Laist profiles Chef Ricardo Zarate, the man behind Los Angeles Peruvian hot spots Mo-Chica and Picca, where they serve these delicious anticucho!
Honey panna cottoa - It doesn't have a massive flavor punch, it's not super sweet or spicy, it's just simple and calming, like an edible hug
This moist Banana Cake with rich Chocolate Glaze can turn an ordinary weekday into something extraordinary.
Tomato bruschetta with sweet Bing cherries - savory, sweet, and wonderful
The best salad I have made in a long time. Perhaps the best ever.
Pain Façon Beaucaire – making beautiful french bread with only 4 basic ingredients
Crispy on the outside, and velvety on the inside, with bursts of juicy flavor. Pineapple Choux Fritters with a fantastic Ginger-Honey Dipping Sauce.
Pizzadillas - part pizza, part quesadilla, all parts delicious!
The Black Blood of The Earth... LA Weekly uncovers coffee with 40 times the caffeine! Funranium labs has created a smoother higher caffeinated expression of coffee with a cold extraction method and science!
Love gazpacho? Try it in this simple summer salad
A flavorful garlic scape pesto with a bite, made from fresh local ingredients and then frozen to use all year.
easy & delicious home made blueberry jam, ready in 20 minutes!
A delightfully aromatic and fragrant prawn curry
Insalata di Riso -Italian Pressure Cooker Rice Salad - recipe and particulars of Italian rice.
White chocolate, coconut and lime make this the perfect summer cookie!
Grilled pineapple, poached egg, bacon topped with basil oil & pink peppercorns on an english muffin. Great way to start your day.
Enjoy some Healthy Fudgesicles -- a healthy, dairy-free version of my beloved fudgesicle -- packed full of protein, vitamins and cold, tasty, chocolate goodness.
Tempeh in spicy Onion curry or Tempeh do Pyaaza!
Urban Bee-Keeping a short documentary from Adrian Bautista on rooftop apiaries in Brooklyn.
Macedonian Quesadillas - Pork quesadillas with peppers, tomatoes, and sheep cheese.
coconut boston cream pie cupcakes for the gluten-free ratio rally!
Caramelized honey and thyme glazed pork chops with rhubarb chutney.
Sweet Potato, Zucchini & Chickpea Tagine
Marco, our Italian engineer, shares with us his Nonna's gnocchi recipe...This is the real thing!
A Delicious Sicilian Antipasto Platte - the perfect start to a great meal
Michael Ruhlman shows how to roast a suckling pig.
Beyond tomato: Expand your salsa repertoire with roasted tomatillo salsa, aka salsa verde.
A sophisticated combination of heirloom strawberries and dark chocolate balsamic vinegar made into a dairy- and gluten-free frozen treat.
Chocolate Peanut Butter Ice Cream - nothing beats chunks of frozen peanut butter in a creamy chocolate base. Nothing!
Feijoada - A Portuguese stew of beans with mixed meats
Chocolate Chip Irish Cream Cupcakes with Baileys Buttercream
Brandied Peach Cobbler. A touch of brandy and ground cloves lend amazing flavor to this Southern treat.
"Spaghetti" Gelato! ~ A fun way to change up the presentation on desert!
Quail marinated in a Chinese barbecue sauce and served with a cucumber lime salad.
Great for Urban Grilling! Timeshare back yard offers hourly rentals of their yard on Ludlow Street in Manhattan.
Baked Peaches with Cinnamon and Honey by Tamara Novacovıç
This 5 minute custard is a cool, sweet treat.
Vanilla coffee ice cream with the smoky aroma of black cardamom.
A look at the winners of the Rethink The Food Label competition.
Roasted Chickpeas with Paprika
Baklava Tower ~ An update on an Mediterranean classic
Bread that is made in a dehydrator, and it is purple!
From Stay Puft Marshmallows to Soylent Green... The Smithsonian rounds up fun fictional foods made real!
San Francisco Garlic Fries - oven baked fries inspired by a ballpark favorite!
Thai Red Chicken Curry - A simple and delicious Thai recipe which tastes well with steamed jasmine rice or egg noodles
Sweet bread with dried fruit and nuts - Totally delicious with a glass of milk or a cup of hot chocolate