Succulent Cherries baked in a buttery Almond Cookie Crust

Kale chips, I defy you to find someone who doesn't just love these tasty treats!

Scallops on a bed of passion fruit hollandese and wilted ginger spinach

Crunchy lentil fritters - masala vadai. Great evening snack.

Apricot Almond Galette - a simple whole wheat crust filled with homemade almond paste & fresh apricots!

Nutty brown butter and fresh ginger take this banana bread to the next level.

Homemade Hostess Cupcakes: Bring back childhood memories!

Meyer Lemon Ricotta Pancakes: Fluffy deliciousness!!

Grilled salmon burgers on purple corn flatbreads with a lemony mayonnaise.

Sweet cherries in an amaretto syrup atop mascarpone cheese in a shortbread crust

nectarine lemon balm tipple ... a sweet and ice-cold antidote to summer's heat

How to Roast Garlic and what to do with it next. A beautiful fresh garlic bulb ready for the oven.

Raspberry Amaretto Clafoutis - custard, cake, somewhere in between. Bursting with raspberry and almond flavours.

Forget take-out, do this quick and easy dish instead: Ginger and Fish Stir-Fry

Beat the heat with a super refreshing Gin Cooler!

Stunning buttercream roses from Call me Cupcake!

tomato + goat cheese tart with rosemary crust...hello summer!

Made with a Golden Kiss, this Melon Gazpacho is the perfect, refreshing, summertime soup.

Chewy Chocolate Covered Pretzel Bars ~ A delicious and easy no-bake treat!

HotSpot Portable Notebook Grill ~ An easy-to-carry grill that folds down flat. Great for impromptu grilling sessions. See it unboxed!

Queso Fresco The Easy Way, Version 1. ~ A great addition to a homemade Mexican dinner.

The Martinez Cocktail Evolves ~ A little cocktail history from Judith Klinger.

Lucuma Powder ~ What it is and how to use it!

Noodle making Kung Fu @ China Club Hong Kong ~ Amazing noodle acrobatics and he even jumps rope with the dough!

Fudge Chocolate Chip Cookies ~ Delicious and gluten-free!

Blueberry Champagne Popsicles. A boozy way to beat the heat

Everything Bagels - A great homemade breakfast!

Fettucine with Walnuts, Zucchini Ribbons, and Pecorino Romano

An Ancient Roman starter with a surprising spicy, minty and sweet blend of flavours.

Easy baked quinoa pie! Gluten and dairy free

Chocolate Swirl Pound Cake. Traditional doesn't have to mean boring.

A touch of turmeric spice to create golden prawns, and slices of kaffir lime leaves for a refreshing citrus taste!

Cucumber Cherry Salsa with hand ground Jalapeno-Cilantro paste and hint of lemon

Summer Grilling Do's and Don'ts by Pam Kanavos

Beautiful Beef Kebabs... Simply Recipes shares some great tips on setting up skewers for the grill.

Rich chocolate cupcakes with Nutella buttercream

Grilled Sponge Cake with mango ice cream

Christina Marsigliese bakes Sweet Cherry Pie with the secrets to perfectly flaky crust!

Traditional Italian Cookies - Pesche Dolci filled with Crema Pasticcera or Peach Jam, shaped, decorated & dipped in White Martini colouring to resemble fresh peaches.

Blueberry Aamrakhand - Saffron flavored Blueberry and Mango sweetened Yogurt

Fish, poached gently in a broth of tomatoes, herbs, and garden vegetables.

Mint, parsley & chili chutney ~ Refreshing, fun to eat and really colorful.

In this recipe for Salted Caramel Pots de Creme, a quick caramel made with white sugar and sea salt is mixed with eggs, cream, milk and sugar then baked into a rich, creamy custard.

A new take on the summer clambake: Grilled Clams And Chorizo