Enjoy delectable links that inspire NOTCOT!
Temple's amazing recycled reusable bag is made from PARACHUTES! re-purposed WWII military issue parachutes to be exact... *NOTCOT

Temple's amazing recycled reusable bag is made from PARACHUTES! re-purposed WWII military issue parachutes to be exact...

#1152
Calamari Rings - Beautiful, battered, and fried... The Little Teochow serves them up with a side of Thai sweet chilli sauce. *tasteologie

Calamari Rings - Beautiful, battered, and fried... The Little Teochow serves them up with a side of Thai sweet chilli sauce.

#1151
Cool 'Vertical Lunch Box' by Methaphys. *LE0

Cool 'Vertical Lunch Box' by Methaphys.

#1150
This isn't a curling iron, but a Lootflighter designed by Richard Looft to start your barbecue in seconds, without requiring lighter fluid. *rugenius

This isn't a curling iron, but a Lootflighter designed by Richard Looft to start your barbecue in seconds, without requiring lighter fluid.

#1149
Golden Tomato Sauce - 101 Cookbooks uses heirloom tomatoes and makes a simple sauce that's a refreshing change of pace. *tasteologie

Golden Tomato Sauce - 101 Cookbooks uses heirloom tomatoes and makes a simple sauce that's a refreshing change of pace.

#1148
'Freeze!' by Florian Jenett and Valentin Beinroth. Edible ice guns made using coke, licorice, cherry and food coloring. *LE0

'Freeze!' by Florian Jenett and Valentin Beinroth. Edible ice guns made using coke, licorice, cherry and food coloring.

#1147
Hot-Sauce ~ The New York Times tackles making hot-sauce at home.  Break out the latex gloves and try not to inhale the vapors! *tasteologie

Hot-Sauce ~ The New York Times tackles making hot-sauce at home. Break out the latex gloves and try not to inhale the vapors!

#1146
Meyer Lemon Pots - A light Meyer lemon custard in a few of Delicious Days' very fun ramekins. *tasteologie

Meyer Lemon Pots - A light Meyer lemon custard in a few of Delicious Days' very fun ramekins.

#1145
Cloer 'Donut Maker' makes it easy to bake mini donuts. *LE0

Cloer 'Donut Maker' makes it easy to bake mini donuts.

#1144
Cooking for Geeks: Real Science, Great Hacks, and Good Food by Jeff Potter *NOTCOT

Cooking for Geeks: Real Science, Great Hacks, and Good Food by Jeff Potter

#1143
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FUJIYAMA GLASS is a beer glass looks like Mt.Fuji that the tallest mountain in Japan. *SPGRA

FUJIYAMA GLASS is a beer glass looks like Mt.Fuji that the tallest mountain in Japan.

#1142
Eggplant Bruschetta ~ Roasted eggplant and crumbled feta atop toast slices come together in a great starter at Smitten Kitchen. *tasteologie

Eggplant Bruschetta ~ Roasted eggplant and crumbled feta atop toast slices come together in a great starter at Smitten Kitchen.

#1141
the kitchn shares some gorgeous photos of all the colors of a California farmer's market. *tasteologie

the kitchn shares some gorgeous photos of all the colors of a California farmer's market.

#1140
Art in the Age of Mechanical Reproduction's SNAP! The Snap Sample and Root ~ a look at the stunning packaging and beautifully illustrated materials... *NOTCOT

featured post Art in the Age of Mechanical Reproduction's SNAP! The Snap Sample and Root ~ a look at the stunning packaging and beautifully illustrated materials...

#1139
Oxo Mini Dishwasher Basket! With stretchy silicon sides ~ you can put all the random small objects going in the wash in it! (Sure its for baby accessories, etc ~ but so versatile!) *NOTCOT

Oxo Mini Dishwasher Basket! With stretchy silicon sides ~ you can put all the random small objects going in the wash in it! (Sure its for baby accessories, etc ~ but so versatile!)

#1138
Homemade Fennel Spiced Potato Chips - Not Without Salt makes these beautiful homemade potato chips.  They are sliced thin with a mandolin and custom spiced! *tasteologie

Homemade Fennel Spiced Potato Chips - Not Without Salt makes these beautiful homemade potato chips. They are sliced thin with a mandolin and custom spiced!

#1137
Simple and beautiful salt & pepper shaker by Takae. Created by highly skilled craft people in Cornwall, England. *LE0

Simple and beautiful salt & pepper shaker by Takae. Created by highly skilled craft people in Cornwall, England.

#1136
NY Mag has a nice breakdown of heirloom tomatoes! *NOTCOT

NY Mag has a nice breakdown of heirloom tomatoes!

#1135
entresuelo1a's taça - Absolutely genius idea to be able to dip your cookies in milk, without having to worry about your glass being too small. *geetarooman

entresuelo1a's taça - Absolutely genius idea to be able to dip your cookies in milk, without having to worry about your glass being too small.

#1134
A close up look at the teeny tiny bottles of Angostura Bitters - absolutely adorable scaled down into such a tiny bottle. *NOTCOT

A close up look at the teeny tiny bottles of Angostura Bitters - absolutely adorable scaled down into such a tiny bottle.

#1133
An on-going visual diary of lunch in a Beijing canteen. Spicy, simple and sustainable, occasionally delicious. *bilbaobab

An on-going visual diary of lunch in a Beijing canteen. Spicy, simple and sustainable, occasionally delicious.

#1132
Love these new puzzleboards by OOOMS with their multi use functions.  Piece them together when your cutting up a long baguette, or use them as a classy serving board/wine holder. *Xenotees

Love these new puzzleboards by OOOMS with their multi use functions. Piece them together when your cutting up a long baguette, or use them as a classy serving board/wine holder.

#1131
What to Cook and How to Cook it ~ intriguing new book coming from Phaidon by Jane Hornby ~ love the cover! *NOTCOT

What to Cook and How to Cook it ~ intriguing new book coming from Phaidon by Jane Hornby ~ love the cover!

#1130
'Vita' squeezer by Habits Studio for Casa Bugatti. *LE0

'Vita' squeezer by Habits Studio for Casa Bugatti.

#1129
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Corey Lee, James Beard Foundation Award winner and former French Laundry chef de cuisine, will open his first solo restaurant, Benu, in San Francisco this week. Pictured is an Uni with Buckwheat Capellini dish from Lee's new menu. *pureluxury

Corey Lee, James Beard Foundation Award winner and former French Laundry chef de cuisine, will open his first solo restaurant, Benu, in San Francisco this week. Pictured is an Uni with Buckwheat Capellini dish from Lee's new menu.

#1128
Cupcake-wiches! Frosted Cupcakery reinvents the cupcake with Hi-Tops... *NOTCOT

Cupcake-wiches! Frosted Cupcakery reinvents the cupcake with Hi-Tops...

#1127
The Smoking Gun - fun idea - "Quickly and effortlessly infuse foods and drinks with natural smoky flavors such as applewood or hickory without the extra heat." *NOTCOT

The Smoking Gun - fun idea - "Quickly and effortlessly infuse foods and drinks with natural smoky flavors such as applewood or hickory without the extra heat."

#1126
'Back to the Roots' Salad servers by Donkey Creative Lab. Stainless steel + wood. *LE0

'Back to the Roots' Salad servers by Donkey Creative Lab. Stainless steel + wood.

#1125
A Cornet of Marinated Atlantic Salmon from Thomas Keller’s three-star Michelin-rated French Laundry restaurant in Yountville, California. *pureluxury

A Cornet of Marinated Atlantic Salmon from Thomas Keller’s three-star Michelin-rated French Laundry restaurant in Yountville, California.

#1124
Wafels & Dinges Gift Set - one Brussels Style Wafel Kit, one 14 oz. jar of Spekuloos Spread, one 1 lb. bag of Belgian Pearl Sugar, one Wafel Fork, and three Liege Wafels. Amazing. *NOTCOT

Wafels & Dinges Gift Set - one Brussels Style Wafel Kit, one 14 oz. jar of Spekuloos Spread, one 1 lb. bag of Belgian Pearl Sugar, one Wafel Fork, and three Liege Wafels. Amazing.

#1123
Brewshop! Awesome store in NZ for home brewers ~ really fun design. *NOTCOT

Brewshop! Awesome store in NZ for home brewers ~ really fun design.

#1122
Modernist Cuisine: The Art and Science of Cooking, by Nathan Myhrvold, Chris Young, and Maxime Bilet is a five-volume set that is destined to reinvent cooking. *LE0

Modernist Cuisine: The Art and Science of Cooking, by Nathan Myhrvold, Chris Young, and Maxime Bilet is a five-volume set that is destined to reinvent cooking.

#1121
Anadama Bread - Simply Recipes shares this classic New England dark bread made with cornmeal and molasses. *tasteologie

Anadama Bread - Simply Recipes shares this classic New England dark bread made with cornmeal and molasses.

#1120
Outdoor Research Water Bottle Parkas! Transport hot or cold liquids and it weighs much less than a thermos, but offers similar performance. *NOTCOT

Outdoor Research Water Bottle Parkas! Transport hot or cold liquids and it weighs much less than a thermos, but offers similar performance.

#1119
Hurom Slow Juicer ~ i'm impressed ~ the combination of screens and maceration create the driest pulp i've seen, and the least frothy juice! And it sounds like its chewing... *NOTCOT

Hurom Slow Juicer ~ i'm impressed ~ the combination of screens and maceration create the driest pulp i've seen, and the least frothy juice! And it sounds like its chewing...

#1118
J. Kenji Lopez-Alt and Serious Eats delve into the delicious mystery of the taco cart with homemade carnitas. *tasteologie

J. Kenji Lopez-Alt and Serious Eats delve into the delicious mystery of the taco cart with homemade carnitas.

#1117
Eggplant Caviar ~ No roe here, just a simple eggplant puree from David Lebovitz with lemon, spices, and olive oil. *tasteologie

Eggplant Caviar ~ No roe here, just a simple eggplant puree from David Lebovitz with lemon, spices, and olive oil.

#1116
Espresso Solo machine gets a concrete outfit *samiksha1979

Espresso Solo machine gets a concrete outfit

#1114
Oluk is a coffe set that makes your coffe pause playful. Designer Erdem Selek. *moltaz

Oluk is a coffe set that makes your coffe pause playful. Designer Erdem Selek.

#1113
Raspberry Vinegar - The New York Times resurrects this sweet vinegar from its archives, all the way back to 1900. *tasteologie

Raspberry Vinegar - The New York Times resurrects this sweet vinegar from its archives, all the way back to 1900.

#1112
Swallow Magazine! Hardcover artistic culinary goodness ~ Eater has an interview with Editor and Creative Director James Casey. *NOTCOT

Swallow Magazine! Hardcover artistic culinary goodness ~ Eater has an interview with Editor and Creative Director James Casey.

#1111
Wow. Adorableness. Project Wedding's Pear and Raspberry mini pies! The individual mini heart shaped petals are amazing... *NOTCOT

Wow. Adorableness. Project Wedding's Pear and Raspberry mini pies! The individual mini heart shaped petals are amazing...

#1110
Little Blue Egg is a BBQ made from flowerpots *shikha1

Little Blue Egg is a BBQ made from flowerpots

#1109
Cucumbers in Scallion Oil - Goldilocks Finds Manhattan adds some variety and spices up cucumbers with ginger and scallion oil. *tasteologie

Cucumbers in Scallion Oil - Goldilocks Finds Manhattan adds some variety and spices up cucumbers with ginger and scallion oil.

#1108
The Scout's third episode in the craftsmanship series features Michael and Rick Mast of Mast Brothers Chocolate. *thescout

The Scout's third episode in the craftsmanship series features Michael and Rick Mast of Mast Brothers Chocolate.

#1107
Peach Salsa - Sweet and spicey!  Simply Recipes shares something both easy and a little different to do with fresh produce. *tasteologie

Peach Salsa - Sweet and spicey! Simply Recipes shares something both easy and a little different to do with fresh produce.

#1106
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