Enjoy delectable links that inspire NOTCOT!
Corey Lee, James Beard Foundation Award winner and former French Laundry chef de cuisine, will open his first solo restaurant, Benu, in San Francisco this week. Pictured is an Uni with Buckwheat Capellini dish from Lee's new menu. *pureluxury

Corey Lee, James Beard Foundation Award winner and former French Laundry chef de cuisine, will open his first solo restaurant, Benu, in San Francisco this week. Pictured is an Uni with Buckwheat Capellini dish from Lee's new menu.

#1128
Cupcake-wiches! Frosted Cupcakery reinvents the cupcake with Hi-Tops... *NOTCOT

Cupcake-wiches! Frosted Cupcakery reinvents the cupcake with Hi-Tops...

#1127
The Smoking Gun - fun idea - "Quickly and effortlessly infuse foods and drinks with natural smoky flavors such as applewood or hickory without the extra heat." *NOTCOT

The Smoking Gun - fun idea - "Quickly and effortlessly infuse foods and drinks with natural smoky flavors such as applewood or hickory without the extra heat."

#1126
'Back to the Roots' Salad servers by Donkey Creative Lab. Stainless steel + wood. *LE0

'Back to the Roots' Salad servers by Donkey Creative Lab. Stainless steel + wood.

#1125
A Cornet of Marinated Atlantic Salmon from Thomas Keller’s three-star Michelin-rated French Laundry restaurant in Yountville, California. *pureluxury

A Cornet of Marinated Atlantic Salmon from Thomas Keller’s three-star Michelin-rated French Laundry restaurant in Yountville, California.

#1124
Wafels & Dinges Gift Set - one Brussels Style Wafel Kit, one 14 oz. jar of Spekuloos Spread, one 1 lb. bag of Belgian Pearl Sugar, one Wafel Fork, and three Liege Wafels. Amazing. *NOTCOT

Wafels & Dinges Gift Set - one Brussels Style Wafel Kit, one 14 oz. jar of Spekuloos Spread, one 1 lb. bag of Belgian Pearl Sugar, one Wafel Fork, and three Liege Wafels. Amazing.

#1123
Brewshop! Awesome store in NZ for home brewers ~ really fun design. *NOTCOT

Brewshop! Awesome store in NZ for home brewers ~ really fun design.

#1122
Modernist Cuisine: The Art and Science of Cooking, by Nathan Myhrvold, Chris Young, and Maxime Bilet is a five-volume set that is destined to reinvent cooking. *LE0

Modernist Cuisine: The Art and Science of Cooking, by Nathan Myhrvold, Chris Young, and Maxime Bilet is a five-volume set that is destined to reinvent cooking.

#1121
Anadama Bread - Simply Recipes shares this classic New England dark bread made with cornmeal and molasses. *tasteologie

Anadama Bread - Simply Recipes shares this classic New England dark bread made with cornmeal and molasses.

#1120
Outdoor Research Water Bottle Parkas! Transport hot or cold liquids and it weighs much less than a thermos, but offers similar performance. *NOTCOT

Outdoor Research Water Bottle Parkas! Transport hot or cold liquids and it weighs much less than a thermos, but offers similar performance.

#1119
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Hurom Slow Juicer ~ i'm impressed ~ the combination of screens and maceration create the driest pulp i've seen, and the least frothy juice! And it sounds like its chewing... *NOTCOT

Hurom Slow Juicer ~ i'm impressed ~ the combination of screens and maceration create the driest pulp i've seen, and the least frothy juice! And it sounds like its chewing...

#1118
J. Kenji Lopez-Alt and Serious Eats delve into the delicious mystery of the taco cart with homemade carnitas. *tasteologie

J. Kenji Lopez-Alt and Serious Eats delve into the delicious mystery of the taco cart with homemade carnitas.

#1117
Eggplant Caviar ~ No roe here, just a simple eggplant puree from David Lebovitz with lemon, spices, and olive oil. *tasteologie

Eggplant Caviar ~ No roe here, just a simple eggplant puree from David Lebovitz with lemon, spices, and olive oil.

#1116
Espresso Solo machine gets a concrete outfit *samiksha1979

Espresso Solo machine gets a concrete outfit

#1114
Oluk is a coffe set that makes your coffe pause playful. Designer Erdem Selek. *moltaz

Oluk is a coffe set that makes your coffe pause playful. Designer Erdem Selek.

#1113
Raspberry Vinegar - The New York Times resurrects this sweet vinegar from its archives, all the way back to 1900. *tasteologie

Raspberry Vinegar - The New York Times resurrects this sweet vinegar from its archives, all the way back to 1900.

#1112
Swallow Magazine! Hardcover artistic culinary goodness ~ Eater has an interview with Editor and Creative Director James Casey. *NOTCOT

Swallow Magazine! Hardcover artistic culinary goodness ~ Eater has an interview with Editor and Creative Director James Casey.

#1111
Wow. Adorableness. Project Wedding's Pear and Raspberry mini pies! The individual mini heart shaped petals are amazing... *NOTCOT

Wow. Adorableness. Project Wedding's Pear and Raspberry mini pies! The individual mini heart shaped petals are amazing...

#1110
Little Blue Egg is a BBQ made from flowerpots *shikha1

Little Blue Egg is a BBQ made from flowerpots

#1109
Cucumbers in Scallion Oil - Goldilocks Finds Manhattan adds some variety and spices up cucumbers with ginger and scallion oil. *tasteologie

Cucumbers in Scallion Oil - Goldilocks Finds Manhattan adds some variety and spices up cucumbers with ginger and scallion oil.

#1108
The Scout's third episode in the craftsmanship series features Michael and Rick Mast of Mast Brothers Chocolate. *thescout

The Scout's third episode in the craftsmanship series features Michael and Rick Mast of Mast Brothers Chocolate.

#1107
Peach Salsa - Sweet and spicey!  Simply Recipes shares something both easy and a little different to do with fresh produce. *tasteologie

Peach Salsa - Sweet and spicey! Simply Recipes shares something both easy and a little different to do with fresh produce.

#1106
Heirloom Recipe Card Box - Pink Olive has this beautiful handcrafted wooden box, for keeping your recipes off-line for generations to come. *tasteologie

Heirloom Recipe Card Box - Pink Olive has this beautiful handcrafted wooden box, for keeping your recipes off-line for generations to come.

#1105
Frankie's Tiki Room has a new Malekula Tiki Mug ~ designed by Jack Churchill ~ Beautiful! *NOTCOT

featured post Frankie's Tiki Room has a new Malekula Tiki Mug ~ designed by Jack Churchill ~ Beautiful!

#1104
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Apricot and Ginger Muffins - A great use of fresh fruit.  Closet Cooking brings apricots, ginger, and banana together for breakfast. *tasteologie

Apricot and Ginger Muffins - A great use of fresh fruit. Closet Cooking brings apricots, ginger, and banana together for breakfast.

#1103
Cherry and Plum Crumbles with Goat Cheese Ice Cream - What a great combination! My Tartelette has it all... tart and sweet and creamy all in one great dessert. *tasteologie

Cherry and Plum Crumbles with Goat Cheese Ice Cream - What a great combination! My Tartelette has it all... tart and sweet and creamy all in one great dessert.

#1102
Poetry of Food - This is a site that is dedicated to the stories behind our favorite foods from around the world. A lovely site with beautiful photography and recipes. *monkmanh

Poetry of Food - This is a site that is dedicated to the stories behind our favorite foods from around the world. A lovely site with beautiful photography and recipes.

#1101
A beautiful project comes from the ECAL Lausanne Mas-Lux program - a knive and razor set in collaboration with watch maker Hublot. *newshow

A beautiful project comes from the ECAL Lausanne Mas-Lux program - a knive and razor set in collaboration with watch maker Hublot.

#1100
Flammkuchen - It's not pizza!  Its a German Flatbread, and this recipe from Delicious Days looks fantastic. *tasteologie

Flammkuchen - It's not pizza! Its a German Flatbread, and this recipe from Delicious Days looks fantastic.

#1099
Repurposed and reimagined, Starbucks has gone back to basics with the launch of their 15th Avenue E Coffee and Tea store. *FURFIN

Repurposed and reimagined, Starbucks has gone back to basics with the launch of their 15th Avenue E Coffee and Tea store.

#1098
Delicious! Blueberries, Angel Food Cake and Whipped Ricotta ~ whipped up by Leber PR *NOTCOT

Delicious! Blueberries, Angel Food Cake and Whipped Ricotta ~ whipped up by Leber PR

#1097
Honeydew, Mint, and Lemon Thyme Soup ~ Another great heat beating dish! This one is from Canelle et Vanille.  Great summer flavors meld together in this soup. *tasteologie

Honeydew, Mint, and Lemon Thyme Soup ~ Another great heat beating dish! This one is from Canelle et Vanille. Great summer flavors meld together in this soup.

#1096
Artefacture Goodesign + DWSTW Coffee Mug Set - "I will pay for good design" and "Design will save the world" *aosika

Artefacture Goodesign + DWSTW Coffee Mug Set - "I will pay for good design" and "Design will save the world"

#1095
'Shtox' glasses have bottoms that allow them to spin on a flat surface. *LE0

'Shtox' glasses have bottoms that allow them to spin on a flat surface.

#1094
Ginger-Pecan Sourdough Biscotti ~ Wild Yeast shares a little something different to go with your coffee. *tasteologie

Ginger-Pecan Sourdough Biscotti ~ Wild Yeast shares a little something different to go with your coffee.

#1093
Co Zen, Urushi cutlery made for kids! *NoquedanBlogs

Co Zen, Urushi cutlery made for kids!

#1092
Globe Zucchini ~ These are just lovely.  La Tartine Gourmande beautifully prepares this dressed up stuffed squash. *tasteologie

Globe Zucchini ~ These are just lovely. La Tartine Gourmande beautifully prepares this dressed up stuffed squash.

#1091
Who can resist Mac & Cheese With A Sexy Twist? Especially when that twist is Gorgonzola & Parmesan Cream & Heirloom Tomato as instructed by Leber PR? *NOTCOT

Who can resist Mac & Cheese With A Sexy Twist? Especially when that twist is Gorgonzola & Parmesan Cream & Heirloom Tomato as instructed by Leber PR?

#1090
Karim Rashid for Gorenje Touch of Light Collection ~ beautiful stove top design! On White glaas and aluminum. *NOTCOT

Karim Rashid for Gorenje Touch of Light Collection ~ beautiful stove top design! On White glaas and aluminum.

#1089
Roundup of the designs made at the Laser Party hosted by Design Glut and NY Designs - like laser cut ham sandwiches by our friends, Jan Habraken and Alissia Melka-Teichroew! *blight

Roundup of the designs made at the Laser Party hosted by Design Glut and NY Designs - like laser cut ham sandwiches by our friends, Jan Habraken and Alissia Melka-Teichroew!

#1088
Can't have a campfire? How about S'mores Brownies? *aBigMouthful

Can't have a campfire? How about S'mores Brownies?

#1087
A look at London's coffee scene. No sooner have the Antipodeans shown us how it's done with their perfectly pulled espresso, that their focus now turns to filter coffee. *Yourstudio

A look at London's coffee scene. No sooner have the Antipodeans shown us how it's done with their perfectly pulled espresso, that their focus now turns to filter coffee.

#1086
California Caviar has Bacon & Eggs Caviar - Nueske’s Applewood smoked bacon infused Roe! *NOTCOT

California Caviar has Bacon & Eggs Caviar - Nueske’s Applewood smoked bacon infused Roe!

#1085
Scottish brewery BrewDog has reclaimed the world record for the strongest beer in history with a 55% alcohol beer which it has named "The End of History." Only 11 bottles will be available, and each bottle will come inside a stuffed animal . *timhanlon

Scottish brewery BrewDog has reclaimed the world record for the strongest beer in history with a 55% alcohol beer which it has named "The End of History." Only 11 bottles will be available, and each bottle will come inside a stuffed animal .

#1084
Strawberry Fool ~ Chow has this classic dessert with a silly name.  Fruit folded into whipped cream sounds seriously smart on a hot day. *jstakeman

Strawberry Fool ~ Chow has this classic dessert with a silly name. Fruit folded into whipped cream sounds seriously smart on a hot day.

#1083
Cooky Bag® is a bag/apron designed for those who love cookery and conviviality. *IA

Cooky Bag® is a bag/apron designed for those who love cookery and conviviality.

#1082
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