*Technicolor Kitchen
Baked lemon ricotta doughnuts - all the deliciousness of doughnuts without frying
#11014
*foodierelations
Mojo de Ajo ~ Olive oil infused with roasted garlic and lime... liquid gold!
#11013
*somethingedible
Grill-friendly three herb focaccia. - No excuses for fresh-baked bread on a hot summer day. Take it to the grill!
#11007
*tastejunction
Start you day with a bowl of home made granola or top it on berry parfait, for a great day!!
#11005
*blackberryfarm
Fresh Peach and Blackberry mini cobblers. Lemon zest and a hint of almond make these a stand out. Add a buttery biscuit topping and its the perfect dessert, especially with a little bit of vanilla ice cream.
#11004
*figtestkitchen
A chef at the Loveless Café in Nashville makes biscuits from a top secret recipe while we try to uncode their famous fried chicken.
#11003
*eatlivetravelwrite
350 grams of butter per approximate kilogram of dough! This and other amazing insights into making croissants au beurre learned in a pastry workshop at Ecole Lenôtre in Paris.
#10999
*tasteologie
The New York Times illuminates some of the regional and cultural variations of the simple biscuit.
#10997
*tasteologie
Chow shares some advice on transforming gas station finds into gourmet road food.
#10995
*tasteologie
Meat Sections ~ The Atlantic shares some of the whimsical work of Alyson Thomas who makes prints inspired by butcher's meat sections.
#10992
*pipandebby
Lemon ice box pie - Key lime pie's first cousin... this lemon pie is simply amazing!
#10990Apricot Almond Galette - a simple whole wheat crust filled with homemade almond paste & fresh apricots!
#10979
*brooklynsupper
Nutty brown butter and fresh ginger take this banana bread to the next level.
#10978
*foodbabbles
Sweet cherries in an amaretto syrup atop mascarpone cheese in a shortbread crust
#10974
*ALittleZaftig
nectarine lemon balm tipple ... a sweet and ice-cold antidote to summer's heat
#10973
*SuddenLunch
How to Roast Garlic and what to do with it next. A beautiful fresh garlic bulb ready for the oven.
#10972
*fooddreamer
Raspberry Amaretto Clafoutis - custard, cake, somewhere in between. Bursting with raspberry and almond flavours.
#10971