Enjoy delectable links that inspire NOTCOT!
Toasted pumpkin seeds caramelized with olive oil and sugar. A perfect sweet and savory combo! *Babble.com

Toasted pumpkin seeds caramelized with olive oil and sugar. A perfect sweet and savory combo!

#11531
Bourbon Peach Barbecue Sauce that pairs well with chicken, turkey burgers and even appetizers. *GastronomeTart

Bourbon Peach Barbecue Sauce that pairs well with chicken, turkey burgers and even appetizers.

#11530
Sweet potato fries... Crispy and delicious! *JansSushiBar

Sweet potato fries... Crispy and delicious!

#11529
A delicious tomato pizza made on the grill - topped with basil, maldon salt and freshly ground black pepper, it tastes of summer sunshine. *francesJanisch

A delicious tomato pizza made on the grill - topped with basil, maldon salt and freshly ground black pepper, it tastes of summer sunshine.

#11528
Vanilla Brined Pork Chops with Hot-Sweet Rub, throw your grill a curveball this weekend with this tasty dish! *Oui Chef

Vanilla Brined Pork Chops with Hot-Sweet Rub, throw your grill a curveball this weekend with this tasty dish!

#11527
Chocolate Cake with Mango Mousse and Nutella Panna Cotta *ohsweetday

Chocolate Cake with Mango Mousse and Nutella Panna Cotta

#11526
Grilled Tomato, Marinated Artichoke & Fresh Gruyère Tartine *Cooking-books

Grilled Tomato, Marinated Artichoke & Fresh Gruyère Tartine

#11525
Fried Green Tomatoes - Great finished off with a dash of  Sriracha! *blondiescakes

Fried Green Tomatoes - Great finished off with a dash of Sriracha!

#11524
Indian Spicy Potato Sev by Sonia Mangla *Honestcooking

Indian Spicy Potato Sev by Sonia Mangla

#11523
Grilled Potatoes with Garlic-Herb Oil ~ A great summer side dish from Fake Ginger *tasteologie

Grilled Potatoes with Garlic-Herb Oil ~ A great summer side dish from Fake Ginger

#11522
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Double-Chocolate Loaf with Peanut Butter Cream Cheese Spread *browneyedbaker

Double-Chocolate Loaf with Peanut Butter Cream Cheese Spread

#11521
A great guide from The New York Times on cooking in a fire pit! *tasteologie

A great guide from The New York Times on cooking in a fire pit!

#11520
A homemade pizza topped in eggplant, tahini, and  za'atar from Sprouted Kitchen. *tasteologie

A homemade pizza topped in eggplant, tahini, and za'atar from Sprouted Kitchen.

#11519
Slow Roasted Tomatoes ~ Sassy Radish adds some variety to the bounty of the summer tomato harvest by slow roasting some. *tasteologie

Slow Roasted Tomatoes ~ Sassy Radish adds some variety to the bounty of the summer tomato harvest by slow roasting some.

#11518
Jump mug series from Reiko Kaneko include a mug for the racer, hurdler, BMX rider, gymnast, horse jumper and pole vaulter.
*rugenius

Jump mug series from Reiko Kaneko include a mug for the racer, hurdler, BMX rider, gymnast, horse jumper and pole vaulter.

#11517
Authentic tea time snack of semolina, flour & rice flour, from Karnataka, India. *tastejunction

Authentic tea time snack of semolina, flour & rice flour, from Karnataka, India.

#11516
Oven baked pancake - Finnish style! *Scandifoodie

Oven baked pancake - Finnish style!

#11515
Ginger Carrot Soup- this vegan soup gets its creaminess from coconut milk while cilantro leaves add a pop of fresh. *girlcooksworld

Ginger Carrot Soup- this vegan soup gets its creaminess from coconut milk while cilantro leaves add a pop of fresh.

#11514
Balsamic ice cream has the perfect balance of sweet and tart - and it pairs perfectly with strawberries. *dbcurrie

Balsamic ice cream has the perfect balance of sweet and tart - and it pairs perfectly with strawberries.

#11513
Nutella and Reese's Pieces Cookies:  soft & chewy cookies that are hazelnut, chocolate & peanut butter goodness!! *kitchenrunway

Nutella and Reese's Pieces Cookies: soft & chewy cookies that are hazelnut, chocolate & peanut butter goodness!!

#11512
Numie! Numie!  Munchie Run is the freelance food delivery service for Gastown, Vancouver.  Launching August 12, 2011!  *creativekurplunk

Numie! Numie! Munchie Run is the freelance food delivery service for Gastown, Vancouver. Launching August 12, 2011!

#11511
Baba Ghanoush - a roasted eggplant dip that's creamy, light and full of flavorful depth. *itsJoelen

Baba Ghanoush - a roasted eggplant dip that's creamy, light and full of flavorful depth.

#11510
Proust's famous Madeleines: a classic version made with browned butter and a dust of powdered sugar. *lwbookeater

Proust's famous Madeleines: a classic version made with browned butter and a dust of powdered sugar.

#11509
Ensalada de Garbanzos y Espinacas: Tapas season continues with a Chickpea & Spinach Salad. *thetobykennedy

Ensalada de Garbanzos y Espinacas: Tapas season continues with a Chickpea & Spinach Salad.

#11508
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Make Your Own Corn Dogs! *CHOW, CHOW.COM

Make Your Own Corn Dogs!

#11507
Calamari, vegetable and whole wheat orzo salad. No mayo, so it's perfect for picnics. *theperfectpantry

Calamari, vegetable and whole wheat orzo salad. No mayo, so it's perfect for picnics.

#11506
Homemade buttermilk biscuits like mama used to make. *cookingbride

Homemade buttermilk biscuits like mama used to make.

#11505
Avocado and chiken salad *bucatarmaniac

Avocado and chiken salad

#11504
Stuffed Zucchini - something easy and delicious to do with some of those extra-large zucchini that are everywhere this time of year. *JansSushiBar

Stuffed Zucchini - something easy and delicious to do with some of those extra-large zucchini that are everywhere this time of year.

#11503
The iconic shape has been trimmed down and repurposed into a bowl / dish *Dart

The iconic shape has been trimmed down and repurposed into a bowl / dish

#11502
Zucchini Salad with Prosciutto Crumbles is a light and fresh summer delight. **Just Fran*

Zucchini Salad with Prosciutto Crumbles is a light and fresh summer delight.

#11501
The perfect toast for dunking -- as well as a history on the art of toasting. *12bottlebar

The perfect toast for dunking -- as well as a history on the art of toasting.

#11500
A summery Persian salad filled with cucumber, tomato, dill and feta. *cookieandkate

A summery Persian salad filled with cucumber, tomato, dill and feta.

#11499
Ouefs en Cocotte aka eggs with bacon and gruyere aka the perfect breakfast *fattychalupa

Ouefs en Cocotte aka eggs with bacon and gruyere aka the perfect breakfast

#11498
Fresh Tomato Pasta couldn't be easier or faster to make - plus it's so tasty! *Sweet Potato Chronicles

Fresh Tomato Pasta couldn't be easier or faster to make - plus it's so tasty!

#11497
Tomato Cobbler. A stunning dish to highlight the peak of tomato season. *TheBittenWord

Tomato Cobbler. A stunning dish to highlight the peak of tomato season.

#11496
No-bake Gluten-Free Triple Chocolate Chip Cheesecake Bars! *chocolateandcarrots

No-bake Gluten-Free Triple Chocolate Chip Cheesecake Bars!

#11495
When eggplant gives you grief (or you just have too many zucchini), try zuke-anoush instead of baba ganoush! *Bitter-Sweet

When eggplant gives you grief (or you just have too many zucchini), try zuke-anoush instead of baba ganoush!

#11494
Outstanding in the Field Hits Europe by Kalle Bergman *Honestcooking

Outstanding in the Field Hits Europe by Kalle Bergman

#11493
Watermelon Nachos - Wedges of juicy watermelon drizzled with yogurt, sprinkled with dried cranberries. A great, summery snack! *Babble.com

Watermelon Nachos - Wedges of juicy watermelon drizzled with yogurt, sprinkled with dried cranberries. A great, summery snack!

#11492
This Blackberry Shrub, a drinking vinegar, is a bold blend of blackberry syrup, balsamic vinegar and fresh rosemary. *Kitchen Konfidence

This Blackberry Shrub, a drinking vinegar, is a bold blend of blackberry syrup, balsamic vinegar and fresh rosemary.

#11491
Soba (buckwheat noodles) with Tahini and Fresh Tomatoes and Cucumbers from the Garden! *acouplecooks

Soba (buckwheat noodles) with Tahini and Fresh Tomatoes and Cucumbers from the Garden!

#11490
Students at MIT have taught a robot how to bake cookies from scratch. It's a little heavy handed with the spatula, but the videos of it in action are nevertheless fascinating to watch! *tasteologie

featured post Students at MIT have taught a robot how to bake cookies from scratch. It's a little heavy handed with the spatula, but the videos of it in action are nevertheless fascinating to watch!

#11489
Delightfully light and creamy chocolate mousse. And with just 2 ingredients. *oohlook

Delightfully light and creamy chocolate mousse. And with just 2 ingredients.

#11488
Blazing Salmon. Finnish way of preparing fish over open fire. *noonionplease

Blazing Salmon. Finnish way of preparing fish over open fire.

#11487
Zucchini, Tomato and Ricotta Tarts - a seasonal, colorful lunch idea! *TraceysCulinaryAdventures

Zucchini, Tomato and Ricotta Tarts - a seasonal, colorful lunch idea!

#11486
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