Oven baked pancake - Finnish style!
Ginger Carrot Soup- this vegan soup gets its creaminess from coconut milk while cilantro leaves add a pop of fresh.
Balsamic ice cream has the perfect balance of sweet and tart - and it pairs perfectly with strawberries.
Nutella and Reese's Pieces Cookies: soft & chewy cookies that are hazelnut, chocolate & peanut butter goodness!!
Numie! Numie! Munchie Run is the freelance food delivery service for Gastown, Vancouver. Launching August 12, 2011!
Baba Ghanoush - a roasted eggplant dip that's creamy, light and full of flavorful depth.
Proust's famous Madeleines: a classic version made with browned butter and a dust of powdered sugar.
Ensalada de Garbanzos y Espinacas: Tapas season continues with a Chickpea & Spinach Salad.
Make Your Own Corn Dogs!
Calamari, vegetable and whole wheat orzo salad. No mayo, so it's perfect for picnics.
Homemade buttermilk biscuits like mama used to make.
Avocado and chiken salad
Stuffed Zucchini - something easy and delicious to do with some of those extra-large zucchini that are everywhere this time of year.
The iconic shape has been trimmed down and repurposed into a bowl / dish
Zucchini Salad with Prosciutto Crumbles is a light and fresh summer delight.
The perfect toast for dunking -- as well as a history on the art of toasting.
A summery Persian salad filled with cucumber, tomato, dill and feta.
Ouefs en Cocotte aka eggs with bacon and gruyere aka the perfect breakfast
Fresh Tomato Pasta couldn't be easier or faster to make - plus it's so tasty!
Tomato Cobbler. A stunning dish to highlight the peak of tomato season.
No-bake Gluten-Free Triple Chocolate Chip Cheesecake Bars!
When eggplant gives you grief (or you just have too many zucchini), try zuke-anoush instead of baba ganoush!
Outstanding in the Field Hits Europe by Kalle Bergman
Watermelon Nachos - Wedges of juicy watermelon drizzled with yogurt, sprinkled with dried cranberries. A great, summery snack!
This Blackberry Shrub, a drinking vinegar, is a bold blend of blackberry syrup, balsamic vinegar and fresh rosemary.
Soba (buckwheat noodles) with Tahini and Fresh Tomatoes and Cucumbers from the Garden!
Students at MIT have taught a robot how to bake cookies from scratch. It's a little heavy handed with the spatula, but the videos of it in action are nevertheless fascinating to watch!
Delightfully light and creamy chocolate mousse. And with just 2 ingredients.
Blazing Salmon. Finnish way of preparing fish over open fire.
Zucchini, Tomato and Ricotta Tarts - a seasonal, colorful lunch idea!
Crunchy Anzac Biscuits - perfect for a breakfast on the go
An eye-catching vegan trifle made with layers of coconut cream, fresh summer fruit, and delicious cake squares. Perfect for an evening dinner party on the lawn!
Delicious Mac and Cheese and amazing red beans and rice in downtown Los Angeles. NOLA's offers Angelenos a taste of New Orleans and live music 6 days a week.
A quick and easy way to preserve fresh herbs
Quick and easy Cold Cucumber Soup
The Good Brew beer comes from local microbreweries with solar or other environmental measures in place. It’s delivered by trike to the Melbourne CBD or inner northern suburbs, and served from reusable kegs into reusable glasses.
Baked Bock Mac & Cheese - adding bacon and bock beer to the traditional mac & cheese dish = delicious
Homemade "magic shell" chocolate sauce - it hardens when it hits your ice cream, creating a luscious chocolate shell
Rainbow 9 Layer Steamed Cake - Heritage delicacy we grew up with in South East Asia...
Biscoff Oatmeal Cookies-made with the delicious Biscoff Cookie Spread.
Laist profiles Chef Ricardo Zarate, the man behind Los Angeles Peruvian hot spots Mo-Chica and Picca, where they serve these delicious anticucho!
Honey panna cottoa - It doesn't have a massive flavor punch, it's not super sweet or spicy, it's just simple and calming, like an edible hug
This moist Banana Cake with rich Chocolate Glaze can turn an ordinary weekday into something extraordinary.
Tomato bruschetta with sweet Bing cherries - savory, sweet, and wonderful
The best salad I have made in a long time. Perhaps the best ever.
Pain Façon Beaucaire – making beautiful french bread with only 4 basic ingredients