Sweet potato fries... Crispy and delicious!
A delicious tomato pizza made on the grill - topped with basil, maldon salt and freshly ground black pepper, it tastes of summer sunshine.
Vanilla Brined Pork Chops with Hot-Sweet Rub, throw your grill a curveball this weekend with this tasty dish!
Chocolate Cake with Mango Mousse and Nutella Panna Cotta
Grilled Tomato, Marinated Artichoke & Fresh Gruyère Tartine
Fried Green Tomatoes - Great finished off with a dash of Sriracha!
Indian Spicy Potato Sev by Sonia Mangla
Grilled Potatoes with Garlic-Herb Oil ~ A great summer side dish from Fake Ginger
Double-Chocolate Loaf with Peanut Butter Cream Cheese Spread
A great guide from The New York Times on cooking in a fire pit!
A homemade pizza topped in eggplant, tahini, and za'atar from Sprouted Kitchen.
Slow Roasted Tomatoes ~ Sassy Radish adds some variety to the bounty of the summer tomato harvest by slow roasting some.
Jump mug series from Reiko Kaneko include a mug for the racer, hurdler, BMX rider, gymnast, horse jumper and pole vaulter.
Authentic tea time snack of semolina, flour & rice flour, from Karnataka, India.
Oven baked pancake - Finnish style!
Ginger Carrot Soup- this vegan soup gets its creaminess from coconut milk while cilantro leaves add a pop of fresh.
Balsamic ice cream has the perfect balance of sweet and tart - and it pairs perfectly with strawberries.
Nutella and Reese's Pieces Cookies: soft & chewy cookies that are hazelnut, chocolate & peanut butter goodness!!
Numie! Numie! Munchie Run is the freelance food delivery service for Gastown, Vancouver. Launching August 12, 2011!
Baba Ghanoush - a roasted eggplant dip that's creamy, light and full of flavorful depth.
Proust's famous Madeleines: a classic version made with browned butter and a dust of powdered sugar.
Ensalada de Garbanzos y Espinacas: Tapas season continues with a Chickpea & Spinach Salad.
Make Your Own Corn Dogs!
Calamari, vegetable and whole wheat orzo salad. No mayo, so it's perfect for picnics.
Homemade buttermilk biscuits like mama used to make.
Avocado and chiken salad
Stuffed Zucchini - something easy and delicious to do with some of those extra-large zucchini that are everywhere this time of year.
The iconic shape has been trimmed down and repurposed into a bowl / dish
Zucchini Salad with Prosciutto Crumbles is a light and fresh summer delight.
The perfect toast for dunking -- as well as a history on the art of toasting.
A summery Persian salad filled with cucumber, tomato, dill and feta.
Ouefs en Cocotte aka eggs with bacon and gruyere aka the perfect breakfast
Fresh Tomato Pasta couldn't be easier or faster to make - plus it's so tasty!
Tomato Cobbler. A stunning dish to highlight the peak of tomato season.
No-bake Gluten-Free Triple Chocolate Chip Cheesecake Bars!
When eggplant gives you grief (or you just have too many zucchini), try zuke-anoush instead of baba ganoush!
Outstanding in the Field Hits Europe by Kalle Bergman
Watermelon Nachos - Wedges of juicy watermelon drizzled with yogurt, sprinkled with dried cranberries. A great, summery snack!
This Blackberry Shrub, a drinking vinegar, is a bold blend of blackberry syrup, balsamic vinegar and fresh rosemary.
Soba (buckwheat noodles) with Tahini and Fresh Tomatoes and Cucumbers from the Garden!
Students at MIT have taught a robot how to bake cookies from scratch. It's a little heavy handed with the spatula, but the videos of it in action are nevertheless fascinating to watch!
Delightfully light and creamy chocolate mousse. And with just 2 ingredients.
Blazing Salmon. Finnish way of preparing fish over open fire.
Zucchini, Tomato and Ricotta Tarts - a seasonal, colorful lunch idea!
Crunchy Anzac Biscuits - perfect for a breakfast on the go
An eye-catching vegan trifle made with layers of coconut cream, fresh summer fruit, and delicious cake squares. Perfect for an evening dinner party on the lawn!