*kitchenconfidante
So simple, this Blueberry Vanilla Compote is a gorgeous topping on everything from pancakes to creamy goat cheese.
#11039
*somethingedible
Secrets of the pit pros revealed! Pork spareribs that are perfectly-seasoned, generously smoked, and barely clinging to the bone tender.
#11035
*glutenfreecanteen
Strawberry Shortcake Pie, Gluten Free: Berry-licious gluten-free strawberry shortcake, as pies!
#11031
*missinthekitchen
Creamy Cilantro Lime Coleslaw a cool side that pairs well with fish, barbecue or fried chicken.
#11030
*The Healthy Foodie
Cucumber Soup - Gorgeous, gorgeous soup, absolutely perfect for a hot summer day. It is as refreshing as a large glass of icy cold water!
*love food eat
Wild Greens of Monsoon in a Stir Fry with Fresh Spices!Thegatte greens are cooked into a simple stirfry with potatoes, spiced with fresh cumin and coriander!
#11027Roasted Strawberry, Vanilla Bean and White Chocolate Cheesecake. Deliciously low fat.
#11022
*sweet road
The anatomy of a chocolate chip cookie explained so you can make your favorite kind!
#11021
*iwillnoteatoysters
Grilled Antipasto Focaccia Sandwich. Great for a dinner party instead of a boring platter!
#11020
*whatscookinwithmary
Enjoy this roasted red pepper hummus as a sandwich spread, dip for veggies and pita chips or eat straight up with a spoon.
#11019
*TraceysCulinaryAdventures
Rustic Peach Cake - a simple, comforting treat you'll want to try this peach season!
#11017
*bonappetitmag
Wild Arugula Salad with Garlic Croutons, Shaved Parmesan, and Lemon - An easy, elegant salad for any occasion.
#11016
*Technicolor Kitchen
Baked lemon ricotta doughnuts - all the deliciousness of doughnuts without frying
#11014
*foodierelations
Mojo de Ajo ~ Olive oil infused with roasted garlic and lime... liquid gold!
#11013
*somethingedible
Grill-friendly three herb focaccia. - No excuses for fresh-baked bread on a hot summer day. Take it to the grill!
#11007
*tastejunction
Start you day with a bowl of home made granola or top it on berry parfait, for a great day!!
#11005
*blackberryfarm
Fresh Peach and Blackberry mini cobblers. Lemon zest and a hint of almond make these a stand out. Add a buttery biscuit topping and its the perfect dessert, especially with a little bit of vanilla ice cream.
#11004
*figtestkitchen
A chef at the Loveless Café in Nashville makes biscuits from a top secret recipe while we try to uncode their famous fried chicken.
#11003
*eatlivetravelwrite
350 grams of butter per approximate kilogram of dough! This and other amazing insights into making croissants au beurre learned in a pastry workshop at Ecole Lenôtre in Paris.
#10999