Buckwheat cacao cookies - perfect with a cup of coffee!
Simple Tuna Fish Sandwich - A low fat and healthy version of a great classic sandwich.
Cinnamon Pecan Biscotti perfect with your morning coffee or just as a snack!
Grilled eggplants, olive oil, garlic and feta cheese– greek flavours in a simple dish
Bread stuffed with Samsø cheese, apples, and spinach
Beguni- Fried Eggplants in a gluten free chickpea batter, with a sprinkle of rock salt. A rainy day snack & also an Indian street food.
A rich and creamy fresh mushroom risotto made with whole grain barley to make a very satisfying and comforting dish.
Cajun Pasta Salad - smoked pork sausage, the holy trinity of vegetables, and a garlic cayenne vinaigrette!
PB & J Macarons - inspired by a visit to Hubert Keller's Fleur in Las Vegas
Mint water: the easiest and least expensive summer cool down drink you can make!
Multigrain Cinnamon Bun French Toast
Chocolate and Salted Caramel Whoopie Pies
Instant, active dry, or rapid rise? Don't be confused by the myriad of yeast varieties anymore!
A delightful recipe for Homemade Potato Ravioli with Oregano-Hazelnut Pesto!
Spice-Rubbed Duck Breas ~ A flavorful duck recipe that's prepared on the grill from Serious Eats.
A Quinoa Oatmeal Raisin Vegan Cookie!
Aduku Roti. ~ A layered bread like a pastry with savoury filling.
Delicious and healthy raw cookies with home made jam
The New York Times has some great ideas for cooking eggplant!
Quince, brie, and black forest ham panini. ~ A great combination to kick off sandwich month!
A great roundup of different mints to grow in your herb garden from Sunset.
Pasta making for beginners ~ All sorts of shapes that are easy to try!
Sweet and simple - Bing cherry crisp in a jar
Cold Melon Soup with basil & blood orange. An added chili pepper gives it a slight punch. Easy & delicious. A great warm weather dish.
Christina Marsigliese bakes Chunky Chewy Ginger Cookies!
Ravioli with cheese and wild herb ~ A simple recipe made with borage!
Discover Bordier Butter- the preferred product by France's top chefs. No two butters are made alike!
Raw Corn and Black Beans Salad ~ Here's a salad that has just the right amount of everything. It’s fresh, it’s easy to make, it’s super healthy, it’s got protein, and it tastes great! What more could you ask for?
Intensely chocolaty, dense, chewy, fudgy. This is what a brownie is.
Creamy white "sawmill" gravy. You just can't serve biscuits in the South without it.
Super easy and super tasty garlic noodles- perfect for days when you don't feel like cooking!
The Reinvention of Danish Smorrebrod - Photo by Claes Bech Poulsen
From 1660, King's Biscuits are the perfect pairing with punch.
Summer Sangria with Rum ~ The aroma of summer is fruit soaking in sangria... it’s almost as intoxicating as drinking it!
Cold Soba Noodle Salad - Perfect For hot summer days!
Homemade graham crackers for s'more ice cream
Vanilla Bean Cupcakes with Maple Frosting - sinfully delicious (and vegan!)
Chicken sausage with artichoke hearts and berries... a 500 year old recipe that will surprise you... delicious!
Carmelitas - Gooey homemade caramel and chocolate chips in an oatmeal crust.
Ginger orange juice ~ Simple to make and complex in flavors!
Lavender Vanilla Macarons filled with White Chocolate Crème Meringue that tantalize the taste buds
Oh-la-la... Say "bonjour weekend" with these chic and easy Caramelized Peach and Ginger Crepes.
Pomodoro Fresco Pasta Salad ~ It's like a bruschetta in pasta salad form!
Butterless Avocado Brioche - A sweet rich bread!
Pink mini layer cakes with a chocolate chip middle layer.
Bomboloni alla Crema-light and fluffy fried Italian pastries rolled in sugar and filled with velvety Crema Pasticcera.