Drunken Noodles (pad kee mao)
Cheescake layered with Merlot wine gelee!
Claypot Loh Shi Fun (Bee Tai Mak)
teriyaki salmon with just a hint of ginger
Blueberry cashew cream made into a breakfasty banana split!
Savannah Sheet Cake with Chocolate Pecan Frosting
A summer pasta with lobster and mint.
Dhoka - Fried Lentil Cakes. A traditional all vegan dish but with a lovely spiced meaty texture.
Cod with Roasted Tomatoes, Beans and Green Olive Broth, a healthy and delicious dinnertime treat.
An already healthy Italian cookie made even healthier with the use of olive oil, whole wheat flour & reduced sugar.
Roasted tomato pasta sauce is loaded with garlic and fresh herbs!
Coconut Sesame Prawns ~ The perfect morsel. Crispy, crunchy prawns with a tasty coconut & sesame coating!
This S'mores Pie takes the classic s'more and turns it into a mouthwatering, tear-inducing revelation.
Radish Green and Artichoke Pasta
Seasoned and slow roasted grape tomatoes.
Rye Pancakes with Caramelised Bananas and Maple Syrup
Buckwheat cacao cookies - perfect with a cup of coffee!
Simple Tuna Fish Sandwich - A low fat and healthy version of a great classic sandwich.
Cinnamon Pecan Biscotti perfect with your morning coffee or just as a snack!
Grilled eggplants, olive oil, garlic and feta cheese– greek flavours in a simple dish
Bread stuffed with Samsø cheese, apples, and spinach
Beguni- Fried Eggplants in a gluten free chickpea batter, with a sprinkle of rock salt. A rainy day snack & also an Indian street food.
A rich and creamy fresh mushroom risotto made with whole grain barley to make a very satisfying and comforting dish.
Cajun Pasta Salad - smoked pork sausage, the holy trinity of vegetables, and a garlic cayenne vinaigrette!
PB & J Macarons - inspired by a visit to Hubert Keller's Fleur in Las Vegas
Mint water: the easiest and least expensive summer cool down drink you can make!
Multigrain Cinnamon Bun French Toast
Chocolate and Salted Caramel Whoopie Pies
Instant, active dry, or rapid rise? Don't be confused by the myriad of yeast varieties anymore!
A delightful recipe for Homemade Potato Ravioli with Oregano-Hazelnut Pesto!
Spice-Rubbed Duck Breas ~ A flavorful duck recipe that's prepared on the grill from Serious Eats.
A Quinoa Oatmeal Raisin Vegan Cookie!
Aduku Roti. ~ A layered bread like a pastry with savoury filling.
Delicious and healthy raw cookies with home made jam
The New York Times has some great ideas for cooking eggplant!
Quince, brie, and black forest ham panini. ~ A great combination to kick off sandwich month!
A great roundup of different mints to grow in your herb garden from Sunset.
Pasta making for beginners ~ All sorts of shapes that are easy to try!
Sweet and simple - Bing cherry crisp in a jar
Cold Melon Soup with basil & blood orange. An added chili pepper gives it a slight punch. Easy & delicious. A great warm weather dish.
Christina Marsigliese bakes Chunky Chewy Ginger Cookies!
Ravioli with cheese and wild herb ~ A simple recipe made with borage!
Discover Bordier Butter- the preferred product by France's top chefs. No two butters are made alike!
Raw Corn and Black Beans Salad ~ Here's a salad that has just the right amount of everything. It’s fresh, it’s easy to make, it’s super healthy, it’s got protein, and it tastes great! What more could you ask for?
Intensely chocolaty, dense, chewy, fudgy. This is what a brownie is.
Creamy white "sawmill" gravy. You just can't serve biscuits in the South without it.