Leopards + Lions fine quality, hand-made bitters.
A special summer strudel with peaches and olive oil.
Roasted heirloom tomatoes with fontina and thyme.
No need to heat up your oven – these blueberry cheesecakes are ice pops!
Courgette, Lemon and Chilli Penne Pasta. Refreshing and Summery!
Oreo Marshmallows - Triple-Layered Chocolate & Vanilla Marshmallows rolled in Oreo Cookie Crumbs
Sweet Potato Balls - Crunchy on the outside, chewy and the inside!
Simple, delicious and even healthy! Try this polenta cake, served with strawberries and balsamic glaze. Delicious!
Cold Summertime Borscht, surprisingly fresh and modern in both flavor and looks.
Upside down pear chocolate cake
Simple Sides: Warm Potato and Chive Salad
Beetroot curry easy and delicious made from beetroot and beet leaves from the garden
Drunken Noodles (pad kee mao)
Claypot Loh Shi Fun (Bee Tai Mak)
teriyaki salmon with just a hint of ginger
Blueberry cashew cream made into a breakfasty banana split!
Savannah Sheet Cake with Chocolate Pecan Frosting
A summer pasta with lobster and mint.
Dhoka - Fried Lentil Cakes. A traditional all vegan dish but with a lovely spiced meaty texture.
Cod with Roasted Tomatoes, Beans and Green Olive Broth, a healthy and delicious dinnertime treat.
An already healthy Italian cookie made even healthier with the use of olive oil, whole wheat flour & reduced sugar.
Roasted tomato pasta sauce is loaded with garlic and fresh herbs!
Coconut Sesame Prawns ~ The perfect morsel. Crispy, crunchy prawns with a tasty coconut & sesame coating!
This S'mores Pie takes the classic s'more and turns it into a mouthwatering, tear-inducing revelation.
Radish Green and Artichoke Pasta
Seasoned and slow roasted grape tomatoes.
Rye Pancakes with Caramelised Bananas and Maple Syrup
Buckwheat cacao cookies - perfect with a cup of coffee!
Simple Tuna Fish Sandwich - A low fat and healthy version of a great classic sandwich.
Cinnamon Pecan Biscotti perfect with your morning coffee or just as a snack!
Grilled eggplants, olive oil, garlic and feta cheese– greek flavours in a simple dish
Bread stuffed with Samsø cheese, apples, and spinach
Beguni- Fried Eggplants in a gluten free chickpea batter, with a sprinkle of rock salt. A rainy day snack & also an Indian street food.
A rich and creamy fresh mushroom risotto made with whole grain barley to make a very satisfying and comforting dish.
Cajun Pasta Salad - smoked pork sausage, the holy trinity of vegetables, and a garlic cayenne vinaigrette!
PB & J Macarons - inspired by a visit to Hubert Keller's Fleur in Las Vegas
Mint water: the easiest and least expensive summer cool down drink you can make!
Multigrain Cinnamon Bun French Toast
Chocolate and Salted Caramel Whoopie Pies
Instant, active dry, or rapid rise? Don't be confused by the myriad of yeast varieties anymore!
A delightful recipe for Homemade Potato Ravioli with Oregano-Hazelnut Pesto!
Spice-Rubbed Duck Breas ~ A flavorful duck recipe that's prepared on the grill from Serious Eats.
A Quinoa Oatmeal Raisin Vegan Cookie!
Aduku Roti. ~ A layered bread like a pastry with savoury filling.
Delicious and healthy raw cookies with home made jam
The New York Times has some great ideas for cooking eggplant!