White Chocolate Vanilla Marshmallow Cake Bars – 4 Layers of heaven. These are sweet, rich, fast, and easy to make.
A spaghetti salad chock-full of garden vegetables and whole grain pasta; fit for any potluck, picnic or social gathering.
Fragrant Malaysian Curry Paste - A Quick Pantry Staple
Crispy Zucchini Fritters ~ A great way to use up all that zucchini from your garden. These fritters are crispy on the outside and soft and cheesy on the inside.
This light and airy honey crepe filled with sauteed black plums, mascarpone, and pistachios dazzles the all the senses.
Tiramisu with Dutch Eggnog and macaroons
Nutella and Strawberry Wantons - The perfect combination.
Spicy Butternut Squash with Browned Garlic and Cumin
Aloo Matar - Quick & Easy Indian Potato And Pea Curry
A boisterous summer fruit tart with lemon curd!
Time to discover Michelada: a beer cocktail with a bite! Three recipes from mild to Muy Caliente from the weekend journal, take your pick.
Duck, Duck, Gooseberry Crumble. A few feathers, a few berries... Really want to find out what went into this crumble?
Smashed Grape Cocktail. Quench your summer thirst.
Homemade Blackcurrant Cordial
caramel sauce with fleur de sel; an indulgant treat over ice cream at your next ice cream social!
Leopards + Lions fine quality, hand-made bitters.
A special summer strudel with peaches and olive oil.
Roasted heirloom tomatoes with fontina and thyme.
No need to heat up your oven – these blueberry cheesecakes are ice pops!
Courgette, Lemon and Chilli Penne Pasta. Refreshing and Summery!
Oreo Marshmallows - Triple-Layered Chocolate & Vanilla Marshmallows rolled in Oreo Cookie Crumbs
Sweet Potato Balls - Crunchy on the outside, chewy and the inside!
Simple, delicious and even healthy! Try this polenta cake, served with strawberries and balsamic glaze. Delicious!
Cold Summertime Borscht, surprisingly fresh and modern in both flavor and looks.
Upside down pear chocolate cake
Simple Sides: Warm Potato and Chive Salad
Beetroot curry easy and delicious made from beetroot and beet leaves from the garden
Drunken Noodles (pad kee mao)
Claypot Loh Shi Fun (Bee Tai Mak)
teriyaki salmon with just a hint of ginger
Blueberry cashew cream made into a breakfasty banana split!
Savannah Sheet Cake with Chocolate Pecan Frosting
A summer pasta with lobster and mint.
Dhoka - Fried Lentil Cakes. A traditional all vegan dish but with a lovely spiced meaty texture.
Cod with Roasted Tomatoes, Beans and Green Olive Broth, a healthy and delicious dinnertime treat.
An already healthy Italian cookie made even healthier with the use of olive oil, whole wheat flour & reduced sugar.
Roasted tomato pasta sauce is loaded with garlic and fresh herbs!
Coconut Sesame Prawns ~ The perfect morsel. Crispy, crunchy prawns with a tasty coconut & sesame coating!
This S'mores Pie takes the classic s'more and turns it into a mouthwatering, tear-inducing revelation.
Radish Green and Artichoke Pasta
Seasoned and slow roasted grape tomatoes.
Rye Pancakes with Caramelised Bananas and Maple Syrup
Buckwheat cacao cookies - perfect with a cup of coffee!
Simple Tuna Fish Sandwich - A low fat and healthy version of a great classic sandwich.
Cinnamon Pecan Biscotti perfect with your morning coffee or just as a snack!
Grilled eggplants, olive oil, garlic and feta cheese– greek flavours in a simple dish