*Scientifically Sweet
Christina Marsigliese bakes Peanut Butter Apple Crumble with Wild Blueberries!
#11146
*tasteologie
Ancient Sidr Honey ~ Collected from hives in the mountains of Yemen this amazing honey is just one in the vast collection of honeys and cheeses that we tried in The Loft at Montage Laguna Beach.
*cookieandkate
Summery cocktail made with strawberries, basil, vodka, club soda and a drizzle of honey. Cheers!
#11144
*foodpluswords
zucchini brownies: insanely moist, flavorful and rich! this is officially the sneakiest way to eat more vegetables!
#11143
*tasteologie
From the LA Weekly... Scottish chemists can now tell real scotch from fake by using science!
#11142
*foodnouveau
A review of Yotam Ottolenghi's successful book Plenty and the recipe for his Puy Lentil Galettes.
#11140
*Babble.com
Hazelnut hummus: A savory, sweet dish that blends hazelnuts, maple, and heavenly creaminess
#11138
*RecipeGirl
A different take on Reeses Peanut Butter Cups... made with Almond Butter instead.
#11135
*tasteologie
Grilled Soft Cheese, Thyme Honey and Fresh Figs ~ Not Without Salt shares this absolutely stunning appetizer.
#11131
*itsJoelen
These Brazilian Coconut Cookies are light, subtly sweet and one that will have coconut lovers wanting more.
#11126
*bakersroyale
Banana Bread Cookies with Chocolate and Toffee Chips ~ Tastes just like banana bread, but in a cookie form and kicked up with a few add-ins.
#11121
*Lemons and Anchovies
Marinated Tri Tip: There's plenty left of summer to try this on the grill.
#11118
*TheMeaningofPie
Texas Tea, an orange and lemon laced sweet tea, is a great way to beat the heat.
#11116
*peppercorns
The Everything Stew. A rich stew made with leftovers! So go on, raid your fridge!
#11114
*VersesFromMyKitchen
The Antidote Cocktail. An answer to the heat of summer with ingredcients like red currants, strawberries and ginger.
#11113
*Apron and Sneakers
Bruschetta with Tomatoes & Basil (Bruschetta al Pomodoro). Easy & healthy Italian appetizer.
#11110
*SippitySup
There are enough shortcuts in this Crab Ravioli with Ginger Broth to keep you out of the kitchen this summer.
#11109
*sixbittersweets
Yes, these are edible! Stop by to see how I made these Spools-of-Thread Cake Pops!
#11108