*GuiltyKitchen
A simple roasted potato salad with a vinaigrette dressing. Perfect for a BBQ and a great alternative to mayonnaise based dressings.
#11212
*love food eat
Flaky Sugar Glazed Indian Doughnut Holes Spiced with Cardamom ‘Saatu’. Flaky, buttery, crispy and melting soft balls with sweet sugar coating!
*The Healthy Foodie
Cold quinoa salad with fresh peaches, toasted almonds, fresh goat cheese and a subtle hint of lavender. A winning combination!
#11208
*SeasonWithSpice
Coat the evergreen squash with warm spices and herbs and roast to a deep yellow color.
#11205
*supremedata
compares the price of a McDonald's Big Mac in 35 countries around the world to that of a Big Mac in the U.S.
#11204
*mmmisformommy
Why make another plain Jane banana bread when you can make a Coco-Choco-Nana Bread!
#11196
*TheUrbanGrocer
A pioneer in Swiss artisan brewing, Brasserie des Franches-Montagnes rocks atypical beers & snappy vintage packaging that makes me swoon. Hopp Suisse!
#11194
*Diva Eats World
Piri-Piri sauce is a popular South African condiment also used for marinades made of spicy red chili peppers. Great on grilled chicken. Also known as South African Red Devil.
#11192
*two-tarts
Blueberry Vanilla compote, served with baguette and goat cheese. A great way to preserve without canning!
#11191
*acouplecooks
The ultimate summer-time grilled cheese: Cherry Tomato Panini with Basil and Homemade Mayo!
#11187
*Whisk Kid
Strawberry, rhubarb, cream, pastry cream, crepe, pancake, cake, dessert, fruit, sweet, stacked, strawberries
#11185
*tasteologie
Mixed Paella ~ An Americanized paella from Saveur which skips the rabbit and snails for paprika, shrimp and chorizo.
#11183
*tasteologie
A Grassy Point Oyster cooked on a bed of hot coals ~ Part of an amazing tasting menu from Casey Overton at The Loft featuring courses of Caledonia prawns with compressed cantaloupe, swordfish, and Wagyu Ribeye!
*nonchalantgourmand
Baked Plums in a Sweet Red Wine Reduction topped with slow roasted Pistachios
#11179
*tasteologie
What's Cooking, Uncle Sam? ~ A fascinating exhibit full of great old propaganda at the National Archive that traces the role of the government in setting the dinner table.
#11177
*tasteologie
Crook's Corner's Green Peach Salad - A great way to use up unripe peaches from Food52!
#11175
*tasteologie
A trio of rib recipes from Sunset. 3 great glazes: a sticky brown sugar, a Middle Eastern zaatar, and a basil chile lemonade!
#11173
*tasteologie
Rhuby ~ A new rhubarb flavored liquor from Art in the Age of Mechanical Reproduction. It is a great use of the seasonal favorite, rhubarb, and as their cute video explains, it goes back to the plant's past as a medicinal tonic!
*tasteologie
Blackberry Cobbler ~ Simply Recipe's easy cobbler takes less time to make then pie.
#11169