Crazy-Delicious Over-the-Top Chocolate Peanut Butter Cheesecake. This is one fabulous dessert!

So many great vintage-inspired packaging re-designs hitting the shelves lately. Take a look!

Rapini and Pecan Pesto: A versatile, delicate and smooth tasting adaptation of the Italian classic.

An easy use for figs. Blend them in this sweet Green Monster smoothie that tastes surprisingly like cake batter!

Sweet Potato-Banana Muffins (made healthier with the addition of whole wheat flour)

Red Beet Risotto: roasted beets lend a beautiful red hue to this summertime risotto.

Christina Marsigliese bakes a Giant Molten Chocolate Brownie Cake!

Potato Salad with Rosemary & Caper Dressing

You had me at edible Kellys, Hermes. Hermes celebrates the launch of their Kelly Picnic Bag with homages to the icnonic Kelly bag made out of all the foods you’d need for a picnic.

Digging into a book from the 1800's just to discover a simple tip: how to dry your garden's herbs.

White chocolate yuzu cookie crust with blueberry violet custard and fresh local blueberries!

Watermelon Ceviche. Watermelon adds a touch of sweetness to a spicy seafood dish.

Matcha Green Tea Yogurt Pops - a sweet and refreshing treat inspired by a now-defunct flavour of yogurt from Trader Joe's.

Really Tall Chocolate Layer Cake, Gluten Free: Towering anniversary cake drenched in chocolate and butter cream!

Homemade mini corn dogs - dipped in a slightly sweet cornmeal batter and fried until golden brown and crunchy!

Stuffed collard greens w/ a Cajun inspired twist.

Amaranth porridge with candied cinnamon pecans- a great alternative to your standard morning oatmeal.

Powerhouse Chickpea And Lentil Curry With Pomegranate

Citrus-berry terrine - an easy summer dessert that's perfect for the extreme heat!

Double dose moist dark chocolate fudge cupcakes topped with buttery creamy dutch-processed chocolate icing.

A simple roasted potato salad with a vinaigrette dressing. Perfect for a BBQ and a great alternative to mayonnaise based dressings.

Beautiful in Texture & Flavour, Mandarin Polenta And Macadamia Cake

These lentil stuffed samosas are even better than the potatoes stuffed ones!

Flaky Sugar Glazed Indian Doughnut Holes Spiced with Cardamom ‘Saatu’. Flaky, buttery, crispy and melting soft balls with sweet sugar coating!

Cold quinoa salad with fresh peaches, toasted almonds, fresh goat cheese and a subtle hint of lavender. A winning combination!

Here's what they serve for lunch when you tour Chernobyl.

Sweet Cheese and Raisin Pastries or “Poale’n Brâu” as they are called back in Romania, are one of the traditional recipes, specific for the area of Moldavia, that can be consumed in any circumstances.

Coat the evergreen squash with warm spices and herbs and roast to a deep yellow color.

compares the price of a McDonald's Big Mac in 35 countries around the world to that of a Big Mac in the U.S.

How to Make Garlic Bread. The 6-step process to garlic bread perfection.

Homemade Moon Pies. A childhood treat gets a homemade makeover!

Rosemary, Garlic and Sea Salt Roasted Chickpeas

Warming for winter: roasted carrot soup with toasted fennel seed flatbread

Tender cornmeal muffins studded with perfectly ripe sugar plums.

Guilt-free Peanut Butter Frozen Yogurt Pops

Homemade Farmers Cheese with honey and black raspberries

Why make another plain Jane banana bread when you can make a Coco-Choco-Nana Bread!

Butterscotch Confetti Squares - a retro dessert that still appeals.

A pioneer in Swiss artisan brewing, Brasserie des Franches-Montagnes rocks atypical beers & snappy vintage packaging that makes me swoon. Hopp Suisse!

Breakfast for dinner is easy with these herby, cheesy waffles.

Piri-Piri sauce is a popular South African condiment also used for marinades made of spicy red chili peppers. Great on grilled chicken. Also known as South African Red Devil.

Blueberry Vanilla compote, served with baguette and goat cheese. A great way to preserve without canning!

Cheddar Ranch Cheese Ball: It's creamy, crunchy and bursting with flavor!

No bake summer fruit tarts by Nancy Lopez-McHugh