Enjoy delectable links that inspire NOTCOT!
Delicious South African burger - An ostrich burger with biltong, feta and a red wine sauce served on a Panini. *nomnomcupcake

Delicious South African burger - An ostrich burger with biltong, feta and a red wine sauce served on a Panini.

#11747
This two ingredient (without ice cream machine) based Cheesecake brownie ice cream can beat any commercial ice cream. Try it! *JourneyKitchen

This two ingredient (without ice cream machine) based Cheesecake brownie ice cream can beat any commercial ice cream. Try it!

#11746
A simply delicious late summer raspberry cake. Perfect for picnics or a simple weekend dessert! *GuiltyKitchen

A simply delicious late summer raspberry cake. Perfect for picnics or a simple weekend dessert!

#11745
Frozen Pints Craft Beer Ice Cream *jenniart

Frozen Pints Craft Beer Ice Cream

#11744
Maple-Mustard Grilled Salmon Recipe *CHOW, CHOW.COM

Maple-Mustard Grilled Salmon Recipe

#11743
This is no ordinary tomato salad recipe. This cherry tomato salad is simple, light and is topped off with a spoonful of luscious airy lemon ricotta. *mymansbelly

This is no ordinary tomato salad recipe. This cherry tomato salad is simple, light and is topped off with a spoonful of luscious airy lemon ricotta.

#11742
Black Peruvian Quinoa Salad -pressure cooked for just one minute! *hip_pressure_cooking

Black Peruvian Quinoa Salad -pressure cooked for just one minute!

#11741
Yellow heirloom tomato gazpacho with lime oil and fresh mint *foodandstyle

Yellow heirloom tomato gazpacho with lime oil and fresh mint

#11740
Bacon Burgers with Bacon Onion Balsamic Jam - rich, juicy burgers topped with a sweet and savory jam *TraceysCulinaryAdventures

Bacon Burgers with Bacon Onion Balsamic Jam - rich, juicy burgers topped with a sweet and savory jam

#11739
Creamy Scrambled Eggs with Goat Cheese and Basil - a quick and easy, but impressive, breakfast or brunch dish. *JansSushiBar

Creamy Scrambled Eggs with Goat Cheese and Basil - a quick and easy, but impressive, breakfast or brunch dish.

#11738
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Quick & Easy Gazpacho - This Cool & Refreshing Vegan Favorite Delivers Big Flavor *kitchenriffs

Quick & Easy Gazpacho - This Cool & Refreshing Vegan Favorite Delivers Big Flavor

#11737
The Summer Key Lime Cooler with St. Germain, gin, and muddled mint *CrepesofWrath

The Summer Key Lime Cooler with St. Germain, gin, and muddled mint

#11736
A divine Banana Pudding recipe from James Beard recognized Chef Alex Seidel of Fruition (Denver CO). *BoulderLocavore

A divine Banana Pudding recipe from James Beard recognized Chef Alex Seidel of Fruition (Denver CO).

#11735
How to Freeze & Reheat Pancakes/Waffles. Perfect for the busy, back-to-school mornings ahead. *goodlifeeats

How to Freeze & Reheat Pancakes/Waffles. Perfect for the busy, back-to-school mornings ahead.

#11734
Corn-Husk-Wrapped Grilled Halibut with Charred Corn Salsa Recipe *CHOW, CHOW.COM

Corn-Husk-Wrapped Grilled Halibut with Charred Corn Salsa Recipe

#11733
Carne Adobada ~ Saveur shares this slow cooked New Mexican staple. *tasteologie

Carne Adobada ~ Saveur shares this slow cooked New Mexican staple.

#11732
Have dessert for breakfast with this healthy (and easy!) Peach Blueberry Breakfast Crisp. *thechiclife

Have dessert for breakfast with this healthy (and easy!) Peach Blueberry Breakfast Crisp.

#11731
Argan oil: the culinary equivalent of liquid gold *Bitter-Sweet

Argan oil: the culinary equivalent of liquid gold

#11730
Asian chicken noodles, takes 30 minutes to make but super delicious. *rasamalaysia

Asian chicken noodles, takes 30 minutes to make but super delicious.

#11729
Pretty as a Peach: Nectarines give this cobbler its blush. *dailywaffle

Pretty as a Peach: Nectarines give this cobbler its blush.

#11728
Portuguese Sweet Bread Rolls - So good, you can't stop at just one... *jocooks

Portuguese Sweet Bread Rolls - So good, you can't stop at just one...

#11727
Stir Fried Noodles with Thai Peanut Sauce - takes minutes to make and tastes fabulous! perfect for packed lunches! Vegan too... *love food eat

Stir Fried Noodles with Thai Peanut Sauce - takes minutes to make and tastes fabulous! perfect for packed lunches! Vegan too...

#11726
Fresh Blackberry Cobbler Combined with homemade icecream is the best of all treats. MMMMM *blackberryfarm

Fresh Blackberry Cobbler Combined with homemade icecream is the best of all treats. MMMMM

#11725
Lemon Milan Cookies. A refreshing twist on your favourite store-bought cookies! *Une Gamine

Lemon Milan Cookies. A refreshing twist on your favourite store-bought cookies!

#11724
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A look at the chemistry behind creating sauces in the kitchen and how to avoid that dreaded curdled, lumpy sauce. Including a recipe for the perfect mayonnaise. 
*R_J_King

A look at the chemistry behind creating sauces in the kitchen and how to avoid that dreaded curdled, lumpy sauce. Including a recipe for the perfect mayonnaise.

#11723
Warm and chewy Cracked Black Pepper & Herb Focaccia *Jane Deere

Warm and chewy Cracked Black Pepper & Herb Focaccia

#11722
Simple and elegant sesame crusted salmon *cooklikeachampion

Simple and elegant sesame crusted salmon

#11721
Pork Vindaloo ~ Spicy and tangy curry dish from India's Western Coast. *Jane Deere

Pork Vindaloo ~ Spicy and tangy curry dish from India's Western Coast.

#11720
cornmeal cake with peaches + rosemary...the perfect summer brunch cake! *BellaEats

cornmeal cake with peaches + rosemary...the perfect summer brunch cake!

#11719
Devour shares this handy tip for cutting the kernels of corn! *tasteologie

Devour shares this handy tip for cutting the kernels of corn!

#11718
Scrambled Eggs, Avocado, and Smoked Salmon Crostini *bonappetitmag

Scrambled Eggs, Avocado, and Smoked Salmon Crostini

#11717
Garam Masala Molasses cookies with marshmallow filling- The Triple M Sandwich cookie! *Shumi

Garam Masala Molasses cookies with marshmallow filling- The Triple M Sandwich cookie!

#11716
A delectable roundup from Tasteologie and Liqurious including how to roast your own suckling pig, make raw pies and enjoy summery pink lemonade cocktails. *rugenius

featured post A delectable roundup from Tasteologie and Liqurious including how to roast your own suckling pig, make raw pies and enjoy summery pink lemonade cocktails.

#11715
Spicy Hoisin and Sesame Glazed Corn *betsylife

Spicy Hoisin and Sesame Glazed Corn

#11714
A cool and refreshing popsicle version of a favorite hot drink, chai tea, with a creamy coconut chai layer. *fooddoodles

A cool and refreshing popsicle version of a favorite hot drink, chai tea, with a creamy coconut chai layer.

#11713
Grilled curried lamb, marinated in a Japanese curry oil.   *cookinginsens

Grilled curried lamb, marinated in a Japanese curry oil.

#11712
Cajun Bulgur Salad: a healthy 15-minute meal that will satisfy anyone in your family! *acouplecooks

Cajun Bulgur Salad: a healthy 15-minute meal that will satisfy anyone in your family!

#11711
Almost Bread - Almond and Cherry Cake by Michelle Keith *Honestcooking

Almost Bread - Almond and Cherry Cake by Michelle Keith

#11710
Easy summer squash soup is a simple & refreshing way to enjoy the best of summer produce. Serve as a light lunch or 1st course at dinner. *thechiclife

Easy summer squash soup is a simple & refreshing way to enjoy the best of summer produce. Serve as a light lunch or 1st course at dinner.

#11709
Thick ribbons of berry puree swirled throughout a super moist, dense, vanilla yogurt pound 'like' cake. *lisamichele

Thick ribbons of berry puree swirled throughout a super moist, dense, vanilla yogurt pound 'like' cake.

#11708
Rice porridge (congee) is a delicious and soothing soup when you're recovering from the sniffles *oohlook

Rice porridge (congee) is a delicious and soothing soup when you're recovering from the sniffles

#11707
Tender from inside, flaky from outside, that's how a Scone should be! *funandfood

Tender from inside, flaky from outside, that's how a Scone should be!

#11706
These two cooking appliances open up new options for the molekular kitchen and expand the existing gaggenau vario hob series. The collaboration between Dominique Beolet and Gerhardt Kellermann for the Gaggenau Design Workshop shows... *frankfurt

These two cooking appliances open up new options for the molekular kitchen and expand the existing gaggenau vario hob series. The collaboration between Dominique Beolet and Gerhardt Kellermann for the Gaggenau Design Workshop shows...

#11705
Catfish po' boys are an easy and impressive hot sandwich to add to your repertoire *foodrepublic

Catfish po' boys are an easy and impressive hot sandwich to add to your repertoire

#11704
Watermelon Granita on the Half Shell, with Dark Chocolate "Seeds" *ArchaeoCook

Watermelon Granita on the Half Shell, with Dark Chocolate "Seeds"

#11703
Fresh crepes filled with Blueberry Vanilla Compote and creamy mascarpone! *two-tarts

Fresh crepes filled with Blueberry Vanilla Compote and creamy mascarpone!

#11702
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