Chocolate covered peanut butter bars, so rich and sweet they are called "Sugar Shock" bars! No bake and ready in about an hour!
Fresh and Easy Waldorf Salad
Summer Salad with Watermelon and Mint - a delicious combination!
Thai-Inspired Green Mango and Papaya Salad
Enjoy Quick Dessert- Lemon & Strawberry Cheesecake
A deliciously healthy side. Green Beans with Garlic complete any dish!
The Frozen Candy Bar Taste Test - They taste so different when frozen!
Crispy, fresh baguettes, just like the ones found in France.
Spicy Savory Green Smoothie ~ Not your average green smoothie... this one has a little kick to it!
Homemade graham cracker crust with a hint of cinnamon - and a cool tool, too!
Cinnamon Roll Scones - the marriage of two of my favourite baked goods. May they live happily ever after!
Carrot Cake with Maple Cream Cheese Frosting. No refined sugars and it's gluten free / grain free ....but you'd never know it!
Blueberry Lemonade, to make Summer heat more bearable.
The Awl has made a great guide to grilling in the city.
How to make a wooden table top prop for your food photography
Tomato and Split Pigeon Pea Soup, aka dal. A delicious, Indian summertime treat. Includes an explanation of basic Indian cooking techniques and a video of the hardest of them all... tempering the spices.
Parathas (Indian flatbread) stuffed with crumbled soyabean masala
Pistachio, Pecan, and Goji Berry Bites
Spicy Stuffed Sweet Peppers
10 Places to Eat in Portland, ME... including local favorite Duck Fat!
Summer Vitelotte Potato Salad ~ Add a bright splash of color to the table!
Mixer Math ~ the kitchn shares a great guide for planning out exactly how much alcohol your party is going to need!
A light and delicious Tiramisu created with homemade ladyfingers and a wonderful mascarpone crème
Frozen berries make this super summer smoothie a cinch!
Thai vegetable soup- this soup is just brimming with healthy vegetables swimming in a flavorful broth. You'd never believe it was vegan!
Sweet and sour zucchini and carrots over pea puree.
The classic Italian almond biscotti from Prato, from an original Tuscan recipe. Perfect to dunk in sweet wine or coffee.
Dilled cucumbers - not super dill-y, not super sweet
Simple, sweet and seasonal: Canned Apricots in Honey Syrup tutorial.
An easy how-to guide for setting up a crab boil from Michael Ruhlman!
Create your own S'Mores for They Draw and Cook by hmacdo!
The August Seasonal Food Guide, featuring fresh beans, tomatillos, watermelon, yellow peaches and blackberries.
The sweet flavor of grapes gives this roasted chicken the most wonderful, succulent flavor. An easy recipe perfect for dinner on the fly!
Sweet Corn Soup, light and delicious, straight from the cob.
Zucchini Patties with Provolone and Parmesan cheese. Yum!
This Pink Dragon Fruit Soda is made with the juice of a pink dragon fruit, lime juice and simple syrup topped off with a glug or two of effervescent soda water.
Inspired by the chocolate pie in "The Help" by Kathryn Stockett, this decadent dessert is an obvious choice for book club gatherings - or any occasion!
Summer veggies made the way they were meant to be enjoyed- simply!
Soft Frosted Sugar Cookies - the only grocery store bakery item I can't resist gets a homemade makeover!
Christina Marsigliese bakes baptism-themed Pure Vanilla Cupcakes with Swiss Meringue Buttercream!
Celebrating the Summer with a Spiced up Plum Jam
Orange soup - ready in 10 minutes, gluten-free and guilt-free!
Roasted Radish. A summertime treat with a bit of nostalgia.
Peach and apricot crumbles - summer fruit cooked on the grill.
Goodbye Men, Hello Dolly bars from the Happy Baker
Recipes using three of our favorite whole grains! Grains that taste good and are good for you!