Oreos stuffed with peanut butter layers and covered with fondant. A "cake" to celebrate life.
Easy 5-ingredient Condensed Milk Coconut Macaroons
Some sage advice from Dorie Greenspan on rolling out dough.
Pisco sour sorbet - desserts and cocktails, unite!
An addictive salsa verde made with spinach!
Grilled Maple-Chili Salmon ~ Great grilled salmon without a cedar plank!
A tarte with French plums, caramel sauce and almonds
Simple tips and tricks on how to style those ugly food for photography.
a light and delicious taste sensation! Stuffed Zucchini blossoms
Oyster Sauce Glazed Grilled Chicken - salty and pungent, oyster sauce adds complexity and richness to this marinade for grilled chicken thighs.
Zucchini Hummus- a pale green version that's lighter than the original. Great way to use up all that zucchini!
The #7 most delicious food in the world? Bee of Rasa Malaysia will show you as she introduces her home of Penang
A great food photography resource gathered from two years of shooting and styling.
Malted Chocolate Cupcakes with Toasted Marshmallow Filling for the dog days of summer.
Lemon poppy seed cookies in fun ocean inspired shapes.
These cherries get a transformation into homemade Cherry Pie Filling in this home canning tutorial.
Zucchini fries: The "alternative" fry
Braised Noodles with Yellow Chives ~ A great dish for trying black soy sauce paste!
Roasted Asparagus-Orange Salad with Ginger-Citrus Vinaigrette
Chocolate covered peanut butter bars, so rich and sweet they are called "Sugar Shock" bars! No bake and ready in about an hour!
Fresh and Easy Waldorf Salad
Summer Salad with Watermelon and Mint - a delicious combination!
Thai-Inspired Green Mango and Papaya Salad
Enjoy Quick Dessert- Lemon & Strawberry Cheesecake
A deliciously healthy side. Green Beans with Garlic complete any dish!
The Frozen Candy Bar Taste Test - They taste so different when frozen!
Crispy, fresh baguettes, just like the ones found in France.
Spicy Savory Green Smoothie ~ Not your average green smoothie... this one has a little kick to it!
Homemade graham cracker crust with a hint of cinnamon - and a cool tool, too!
Cinnamon Roll Scones - the marriage of two of my favourite baked goods. May they live happily ever after!
Carrot Cake with Maple Cream Cheese Frosting. No refined sugars and it's gluten free / grain free ....but you'd never know it!
Blueberry Lemonade, to make Summer heat more bearable.
The Awl has made a great guide to grilling in the city.
How to make a wooden table top prop for your food photography
Tomato and Split Pigeon Pea Soup, aka dal. A delicious, Indian summertime treat. Includes an explanation of basic Indian cooking techniques and a video of the hardest of them all... tempering the spices.
Parathas (Indian flatbread) stuffed with crumbled soyabean masala
Pistachio, Pecan, and Goji Berry Bites
Spicy Stuffed Sweet Peppers
10 Places to Eat in Portland, ME... including local favorite Duck Fat!
Summer Vitelotte Potato Salad ~ Add a bright splash of color to the table!
Mixer Math ~ the kitchn shares a great guide for planning out exactly how much alcohol your party is going to need!
A light and delicious Tiramisu created with homemade ladyfingers and a wonderful mascarpone crème
Frozen berries make this super summer smoothie a cinch!
Thai vegetable soup- this soup is just brimming with healthy vegetables swimming in a flavorful broth. You'd never believe it was vegan!
Sweet and sour zucchini and carrots over pea puree.
The classic Italian almond biscotti from Prato, from an original Tuscan recipe. Perfect to dunk in sweet wine or coffee.