Baked Cinnamon Doughnuts with Vanilla Glaze.

Thai Turkey Burgers with Broccoli Slaw - A great dish for the grilling season!

Root Beer Float Cake: the stuff summertime dreams are made of!

Tempeh in Spinach and tomato Curry! Vegan yumm

Two ways to make one delicious zucchini ribbon salad - you decide!

Cold Sesame Noodles - This cool dish is essential for the summer!

Vegan Mini Loaf! A wheat and quinoa bread loaf with strawberries, mango and molasses.

Toffee Apple Trifle, with layers of apple cider jelly, brown sugar sponge cake, salted caramel apples and vanilla bean custard.

Rich, creamy, boozy bread pudding!

Apricot & pistachio galette - heaven in pastry

Fabulous chocolate buttercream, using cream, salted butter, cocoa, melted chocolate AND coffee. The works!

Cherry Chocolate Chip Ice Cream - a cold, refreshing treat that utilizes some of my favorite summer produce!

Cinnamon Raisin Swirl Banana Bread

A refreshing summers drink using mint, limes and palm sugar.. o la la la

The Boston Globe rounds up some great summer cocktails... shandys, mai tais and more!

Southern sweet tea - the lifeblood of the South. First post in a series on Southern cooking. Come on in and sit a spell.

Striped ice cream cake - a festive, lighter take on the summer classic.

Cafe Habana Malibu ~ Great Mexican food with a little bit of Cuban inspiration and a beautiful mural from Shepard Fairey. Spicy calamari, roasted corn with cotija cheese and contemporary art... a winning combination!

Blackberry Peach Cake--perfect for all of those wild blackberries you're freezing right about now!

Watermelon mint sorbet: A light and refreshing frozen treat that's healthy, too!

Cinnamon Roll Cake with Maple Cream Cheese Frosting

Simple Buttermilk Biscuits at their best. Includes tips that will yield perfect results!

Yogurt and coriander keep these chicken kebabs succulent and flavorful.

Fried Green Tomatoes - a delicious low carb, gluten- and dairy-free version of this Southern classic!

Fennel Walnut Chicken Salad - plain old chicken salad gets a flavour makeover with fresh fennel and toasted walnuts.

Pierre Herme's Macaron au Chocolate Amer - Fascinating recipe that uses 100% Dark Chocolate

All it takes to make The Perfect Guacamole is a few fresh ingredients and some simple guidelines.

A simple, delicious saute of garlic and shrimp with a kick of spicy red pepper paste!

Dalston, East London has been the landing point for many new arrivals. Like A Little of What You Fancy on Kingsland Road.

The perfect restaurant-style seasonings to spice up your olive oil. Move over butter.

Boozy Banana Pound Cake -Made with bourbon and covered in caramel!

The New York Times on turning vegetable scraps into delicious food. Includes some great tips on getting more from your veggies!

Sweet, sour, spicy Mangu Chutney! Vegan finger-licking yummyness!

Automatic mini donut factory ~ Gear Patrol came across this magical little donut maker. Simply pour in the batter, and the machine will do everything else including dispensing the dough, forming, flipping, and frying!

Kerala prawn and drumstick curry ~ Prawns in creamy coconut milk, cooked with drumsticks and raw mango!

Homemade Black Pepper Cheez-Its ~ A homemade and dressed up version of a snack food classic from A Cozy Kitchen.

Rainbow Radish And Purple Kale Salad - Healthy Colors On A Plate!

Mango and Peaches Cobbler. A fantastic desert for two!

Homemade almond Magnum! Vanilla ice cream surrounded in a delicious chocolate shell.

Bulgur Salad with Marinated Sun Dried Tomatoes - the perfect "go anywhere" salad

Lemon, Lime & Bitters Macarons - a favourite Australian drink turned into a gorgeous macaron flavour

Vegan buttermilk made with cashew yogurt

How to rock a perfect roast beef - Never overcook a roast again!

Pecorino Romano Caprese Pasta ~ in-your-face cheese sauce with garlic tomatoes and fresh basil.