Slow cooker chocolate and Nutella bread pudding.
PB Cookie Dough Bites: vegan, no-bake, 15 minutes, and 4 ingredients. Win!
Great video from the AP showing French baker Jean-Louis Hecht's bread vending machine in action. It serves warm bread 24 hours a day!
Mini Chocolate and Peanut Butter Dessert Shooters - shot glasses full of peanut butter cream and cookie crumble. Perfect desserts for parties!
Delicious, light, and airy macarons filled with lemon buttercream.
Secretly Reasonable Blueberry Cheesecake ~ Almost all the filling is made from nonfat greek yogurt this light and fluffy... but it tastes just like the real deal!
Chicken with bold and exotic flavors of red chilies, indian spices and dry pomegranate seeds, paired with Kachumer (Indian salsa).
Leather Grill Apron ~ Stay stylish and safe in this great grill accessory from The Brooklyn Kitchen.
Portabella burger - Juicy, hearty & oh so satisfying!
The Southerner's popcorn - sliced okra breaded and fried until golden brown.
Peach Blueberry Pie ~ Joy the Baker offers up a great recipe for a beautiful pie and some words of encouragement.
Heirloom tomato and avocado salad with crispy wontons and spicy cilantro vinaigrette
Fun video of a turtle trying to escape with a BBQ grill.
Coconut and Honey Pops by Yadsia Iglesias
Some serious cake baking tips from Serious Sweets.
Try the smoky sweetness of Cedar Plank Salmon!
Eggplant Parmesan Salad - Our summer version of a winter favorite... So fresh and so good!
Adventures with Ames ~ Breakfast at Woodward and then a picnic with a little civil disobedience at Walden Pond... Champagne and lobster rolls!
Sweet Corn Cocktail ~ Serious Drinks shares this summer cocktail made with rum, lime, bitters, demerara syrup and a quarter cup of corn kernels.
S'mores Cakelettes filled with all the appeal of a simple s'more... And then some!
Titanium Straw ~ ThinkGeek offers an tool for some serious sipping.
Vitelotte Gnocchi al Burro e Salvia (Butter & Sage) -Beautiful color from the purple potatoes!
Watermelon, Ginger and Lime Juice- a bright and refreshing hot pink juice!
the kitchn shares this great quick tip for reducing the burn from preparing hot peppers!
Krapfen - The recipe for an Italian fried doughnut that can be filled with a variety of sweet fillings including a thick custard and apricot jam.
Bacon and Brie Mac and Cheese ~ A classic dish pumped up with big bold flavors!
A soft, moist chocolate zucchini cake and some thoughts on recipe development.
From Nopal to Gooseberries... Sunset rounds up some lesser-known vegetables to try planting in your garden!
The Breaktast of Champions: Migas with scrambled eggs, chiles, onions, tomatoes, crispy tortilla strips and queso fresco.
Turn hibiscus tea into a refreshing summer treat: Lemon Hibiscus Sorbet.
Buttermilk Beignets – a perfect summer sometimes food.
Edamame gets tangy twist with dill and rice vinegar.
Baby Lemon Madeleines in 10 Minutes!
Fresh Spring Rolls with Spicy Carrot Dipping Sauce.
90 Second Nutella Chocolate Cake ~ A simple rich cake made in the microwave!
The ultimate not-refried beans. So good you'll be eating them straight from the pot!
Italian Sausage and Tortellini Soup. A fast and easy dinner idea.
Healthy Zucchini Bread or Muffins - recipe includes directions for one or the other or both! Perfect for a weekend breakfast.
Sweet and Spicy Pickled Grapes with Goat Cheese
Tomato Tarte Tatin : an easy peasy way to use heirloom tomatoes.
How to toast the perfect marshmallow for the perfect S'more.
A New England-style clambake -- on a back yard grill.
Hearty chili "cowboy" style with cornbread
Almond Peach Soup is like sunshine in a bowl! Served chilled it is an unexpected treat!
Concord Grape Cake with Rosemary Infused Honey
Celebrating some rain with a Vegetarian 15 Bean Soup