Christina Marsigliese bakes her favourite Dark Chocolate Fudge Brownies. Plus, the secret to getting that shiny wrinkly paper thin crust!
Indian Summer drink -Thandai, Spicy Almond Milk infused with some spice mix
Rice with vermicelli simple to make delicious main dish
Pinwheel cookies filled with homemade peach rum butter.
Oven baked crab cakes, a healthier and tasty option. Make them larger for entree size or mini for cocktail size appetizers.
Kicked up sliders with spiced lamb kebabs and coriander mint mayo. You know you want it!
Watermelon with Cotija Cheese and Mint - an irresistable combination!
A delicious avocado and bacon salad smothered in thick, creamy and tangy avocado dressing.
Andrzej Maciejewski's Garden of Eden is a series of still-life photographs inspired by old masters paintings. [Ed. Note: go to Works > Garden of Eden to see the gallery]
A filling and cooling summer quinoa salad made with fresh tomatoes and lots of herbs.
Homemade Ginger Syrup, perfect for coffee, cocktails, and more!
Make this flavorful chicken soup and beat the heat the Korean way!
When your stomach will have nothing but junk, here's a good way to pull a prank on it. Hamburger and fries made healthy!
The perfect pie for the end of winter with slow-cooked pork shoulder and apple in cider!
Oaxacan Green Mole Stew
Rustic rhubarb tart made with the goodness of corn flour.
Mint Foster! On adorable delectable treats turned into toys, the latest limited edition of this ice cream sandwich is minty from Super7
banana fluffernutter streusel muffins: the perfect make-ahead breakfast for busy weekday mornings!
Stuffed Poblano Peppers with Red Pepper Puree
Slow cooker chocolate and Nutella bread pudding.
PB Cookie Dough Bites: vegan, no-bake, 15 minutes, and 4 ingredients. Win!
Great video from the AP showing French baker Jean-Louis Hecht's bread vending machine in action. It serves warm bread 24 hours a day!
Mini Chocolate and Peanut Butter Dessert Shooters - shot glasses full of peanut butter cream and cookie crumble. Perfect desserts for parties!
Delicious, light, and airy macarons filled with lemon buttercream.
Secretly Reasonable Blueberry Cheesecake ~ Almost all the filling is made from nonfat greek yogurt this light and fluffy... but it tastes just like the real deal!
Chicken with bold and exotic flavors of red chilies, indian spices and dry pomegranate seeds, paired with Kachumer (Indian salsa).
Leather Grill Apron ~ Stay stylish and safe in this great grill accessory from The Brooklyn Kitchen.
Portabella burger - Juicy, hearty & oh so satisfying!
The Southerner's popcorn - sliced okra breaded and fried until golden brown.
Peach Blueberry Pie ~ Joy the Baker offers up a great recipe for a beautiful pie and some words of encouragement.
Heirloom tomato and avocado salad with crispy wontons and spicy cilantro vinaigrette
Fun video of a turtle trying to escape with a BBQ grill.
Coconut and Honey Pops by Yadsia Iglesias
Some serious cake baking tips from Serious Sweets.
Try the smoky sweetness of Cedar Plank Salmon!
Eggplant Parmesan Salad - Our summer version of a winter favorite... So fresh and so good!
Adventures with Ames ~ Breakfast at Woodward and then a picnic with a little civil disobedience at Walden Pond... Champagne and lobster rolls!
Sweet Corn Cocktail ~ Serious Drinks shares this summer cocktail made with rum, lime, bitters, demerara syrup and a quarter cup of corn kernels.
S'mores Cakelettes filled with all the appeal of a simple s'more... And then some!
Titanium Straw ~ ThinkGeek offers an tool for some serious sipping.
Vitelotte Gnocchi al Burro e Salvia (Butter & Sage) -Beautiful color from the purple potatoes!
Watermelon, Ginger and Lime Juice- a bright and refreshing hot pink juice!
the kitchn shares this great quick tip for reducing the burn from preparing hot peppers!
Krapfen - The recipe for an Italian fried doughnut that can be filled with a variety of sweet fillings including a thick custard and apricot jam.
Bacon and Brie Mac and Cheese ~ A classic dish pumped up with big bold flavors!
A soft, moist chocolate zucchini cake and some thoughts on recipe development.