Deep Fried Peanut Butter and Jelly ~ The Fryolator strikes again! The Malibu Inn offers a "smack and cheese" and deep fried versions of both pickles and peanut butter and jelly sandwiches.
The flavors of the Mediterranean collide in this Tomato Feta Pasta Salad. With a taste of Greece and a touch of Italy, it is sure to please!
New England Clam Chowder - a quick and easy recipe for a summertime staple in my state
A no cook pasta sauce of fresh rip tomatoes, basil, garlic & lemon zest. A Great summer dish!
Sourdough Brownies ~ An inventive use of sourdough starter from Wild Yeast!
Potatoes with gorgonzola and sun-dried tomatoes topped with balsamic shallot relish
During August on Times Square trash cans, Hidemi Takagi installed 95 photographs of packaged foods from around the world which she purchased in the small shops of New York neighborhoods.
Spicy hummus - a side or the main dish when you don't feel like turning on the oven. Add red peppers for an extra yummy treat.
Pappardelle with Radicchio, Pancetta and Fresh Oregano.
Christina Marsigliese bakes her favourite Dark Chocolate Fudge Brownies. Plus, the secret to getting that shiny wrinkly paper thin crust!
Indian Summer drink -Thandai, Spicy Almond Milk infused with some spice mix
Rice with vermicelli simple to make delicious main dish
Pinwheel cookies filled with homemade peach rum butter.
Oven baked crab cakes, a healthier and tasty option. Make them larger for entree size or mini for cocktail size appetizers.
Kicked up sliders with spiced lamb kebabs and coriander mint mayo. You know you want it!
Watermelon with Cotija Cheese and Mint - an irresistable combination!
A delicious avocado and bacon salad smothered in thick, creamy and tangy avocado dressing.
Andrzej Maciejewski's Garden of Eden is a series of still-life photographs inspired by old masters paintings. [Ed. Note: go to Works > Garden of Eden to see the gallery]
A filling and cooling summer quinoa salad made with fresh tomatoes and lots of herbs.
Homemade Ginger Syrup, perfect for coffee, cocktails, and more!
Make this flavorful chicken soup and beat the heat the Korean way!
When your stomach will have nothing but junk, here's a good way to pull a prank on it. Hamburger and fries made healthy!
The perfect pie for the end of winter with slow-cooked pork shoulder and apple in cider!
Oaxacan Green Mole Stew
Rustic rhubarb tart made with the goodness of corn flour.
Mint Foster! On adorable delectable treats turned into toys, the latest limited edition of this ice cream sandwich is minty from Super7
banana fluffernutter streusel muffins: the perfect make-ahead breakfast for busy weekday mornings!
Stuffed Poblano Peppers with Red Pepper Puree
Slow cooker chocolate and Nutella bread pudding.
PB Cookie Dough Bites: vegan, no-bake, 15 minutes, and 4 ingredients. Win!
Great video from the AP showing French baker Jean-Louis Hecht's bread vending machine in action. It serves warm bread 24 hours a day!
Mini Chocolate and Peanut Butter Dessert Shooters - shot glasses full of peanut butter cream and cookie crumble. Perfect desserts for parties!
Delicious, light, and airy macarons filled with lemon buttercream.
Secretly Reasonable Blueberry Cheesecake ~ Almost all the filling is made from nonfat greek yogurt this light and fluffy... but it tastes just like the real deal!
Chicken with bold and exotic flavors of red chilies, indian spices and dry pomegranate seeds, paired with Kachumer (Indian salsa).
Leather Grill Apron ~ Stay stylish and safe in this great grill accessory from The Brooklyn Kitchen.
Portabella burger - Juicy, hearty & oh so satisfying!
The Southerner's popcorn - sliced okra breaded and fried until golden brown.
Peach Blueberry Pie ~ Joy the Baker offers up a great recipe for a beautiful pie and some words of encouragement.
Heirloom tomato and avocado salad with crispy wontons and spicy cilantro vinaigrette
Fun video of a turtle trying to escape with a BBQ grill.
Coconut and Honey Pops by Yadsia Iglesias
Some serious cake baking tips from Serious Sweets.
Try the smoky sweetness of Cedar Plank Salmon!
Eggplant Parmesan Salad - Our summer version of a winter favorite... So fresh and so good!
Adventures with Ames ~ Breakfast at Woodward and then a picnic with a little civil disobedience at Walden Pond... Champagne and lobster rolls!