"Let Them Eat Cake" Jordan Ferney art directs as her husband, Paul Ferney, paints delectable cakes on cake stands in oil paints! And of course there will be cake at the show opening!
Designed by Alessandro Mendini for Valcucine, the LaCucinaAlessi kitchen stems from the poetry of the curved line.
Adorable Paper Sweet Stands ~ perfect to make cupcakes even more special.
Lime Lemon Bars ~ Technicolor Kitchen has squeezed quite a bit of citrus into a little square! Why choose between the two fruits when you can have them both?
Seafood Bisque - The saffron in this soup gives it its beautiful color, and Simply Recipes gives us this beautiful photo.
Grilled Chicken Pita Salad ~ Sunset fires up the grill with this bright end of summer salad.
Homemade Cinnamon Bread ~ A craving became a baking opportunity for the Pioneer Woman. The result is the gorgeous looking loaf.
Want to learn to make an Old Fashioned like Don Draper (or a Tom Collins like Sally Draper)? Check out the Mad Men cocktail app
ATYPYK's Psycho Diagnostik Coasters with great Rorschach Prints...
Raspberry and Goat's Milk Yogurt Popsicle ~ Joy the Baker poses behind one of her popsicle creations.
The magic of fake ice for the cocktail photoshoot going on at my house... from powder, just add water to instant slushy idea - fake rounded ice cubes - rubbery cubes - glycerin mist and more!
Blueberry Sorbet Macarons ~ A beautiful summer way to beat the heat, beautifully photographed by My Tartelette.
Eeva Jokinen's cool patterned ceramic teacups.
Temple's amazing recycled reusable bag is made from PARACHUTES! re-purposed WWII military issue parachutes to be exact...
Calamari Rings - Beautiful, battered, and fried... The Little Teochow serves them up with a side of Thai sweet chilli sauce.
Cool 'Vertical Lunch Box' by Methaphys.
This isn't a curling iron, but a Lootflighter designed by Richard Looft to start your barbecue in seconds, without requiring lighter fluid.
Golden Tomato Sauce - 101 Cookbooks uses heirloom tomatoes and makes a simple sauce that's a refreshing change of pace.
'Freeze!' by Florian Jenett and Valentin Beinroth. Edible ice guns made using coke, licorice, cherry and food coloring.
Hot-Sauce ~ The New York Times tackles making hot-sauce at home. Break out the latex gloves and try not to inhale the vapors!
Meyer Lemon Pots - A light Meyer lemon custard in a few of Delicious Days' very fun ramekins.
Cloer 'Donut Maker' makes it easy to bake mini donuts.
Cooking for Geeks: Real Science, Great Hacks, and Good Food by Jeff Potter
FUJIYAMA GLASS is a beer glass looks like Mt.Fuji that the tallest mountain in Japan.
Eggplant Bruschetta ~ Roasted eggplant and crumbled feta atop toast slices come together in a great starter at Smitten Kitchen.
the kitchn shares some gorgeous photos of all the colors of a California farmer's market.
Art in the Age of Mechanical Reproduction's SNAP! The Snap Sample and Root ~ a look at the stunning packaging and beautifully illustrated materials...
Oxo Mini Dishwasher Basket! With stretchy silicon sides ~ you can put all the random small objects going in the wash in it! (Sure its for baby accessories, etc ~ but so versatile!)
Homemade Fennel Spiced Potato Chips - Not Without Salt makes these beautiful homemade potato chips. They are sliced thin with a mandolin and custom spiced!
Simple and beautiful salt & pepper shaker by Takae. Created by highly skilled craft people in Cornwall, England.
NY Mag has a nice breakdown of heirloom tomatoes!
entresuelo1a's taça - Absolutely genius idea to be able to dip your cookies in milk, without having to worry about your glass being too small.
A close up look at the teeny tiny bottles of Angostura Bitters - absolutely adorable scaled down into such a tiny bottle.
An on-going visual diary of lunch in a Beijing canteen. Spicy, simple and sustainable, occasionally delicious.
Love these new puzzleboards by OOOMS with their multi use functions. Piece them together when your cutting up a long baguette, or use them as a classy serving board/wine holder.
What to Cook and How to Cook it ~ intriguing new book coming from Phaidon by Jane Hornby ~ love the cover!
'Vita' squeezer by Habits Studio for Casa Bugatti.
Corey Lee, James Beard Foundation Award winner and former French Laundry chef de cuisine, will open his first solo restaurant, Benu, in San Francisco this week. Pictured is an Uni with Buckwheat Capellini dish from Lee's new menu.
Cupcake-wiches! Frosted Cupcakery reinvents the cupcake with Hi-Tops...
The Smoking Gun - fun idea - "Quickly and effortlessly infuse foods and drinks with natural smoky flavors such as applewood or hickory without the extra heat."
'Back to the Roots' Salad servers by Donkey Creative Lab. Stainless steel + wood.
A Cornet of Marinated Atlantic Salmon from Thomas Keller’s three-star Michelin-rated French Laundry restaurant in Yountville, California.
Wafels & Dinges Gift Set - one Brussels Style Wafel Kit, one 14 oz. jar of Spekuloos Spread, one 1 lb. bag of Belgian Pearl Sugar, one Wafel Fork, and three Liege Wafels. Amazing.
Brewshop! Awesome store in NZ for home brewers ~ really fun design.
Modernist Cuisine: The Art and Science of Cooking, by Nathan Myhrvold, Chris Young, and Maxime Bilet is a five-volume set that is destined to reinvent cooking.
Anadama Bread - Simply Recipes shares this classic New England dark bread made with cornmeal and molasses.