*tasteologie
Hot-Sauce ~ The New York Times tackles making hot-sauce at home. Break out the latex gloves and try not to inhale the vapors!
#1146
*tasteologie
Meyer Lemon Pots - A light Meyer lemon custard in a few of Delicious Days' very fun ramekins.
#1145
*tasteologie
Eggplant Bruschetta ~ Roasted eggplant and crumbled feta atop toast slices come together in a great starter at Smitten Kitchen.
#1141
*tasteologie
the kitchn shares some gorgeous photos of all the colors of a California farmer's market.
#1140
*tasteologie
Homemade Fennel Spiced Potato Chips - Not Without Salt makes these beautiful homemade potato chips. They are sliced thin with a mandolin and custom spiced!
#1137
*geetarooman
entresuelo1a's taça - Absolutely genius idea to be able to dip your cookies in milk, without having to worry about your glass being too small.
#1134
*bilbaobab
An on-going visual diary of lunch in a Beijing canteen. Spicy, simple and sustainable, occasionally delicious.
#1132
*pureluxury
Corey Lee, James Beard Foundation Award winner and former French Laundry chef de cuisine, will open his first solo restaurant, Benu, in San Francisco this week. Pictured is an Uni with Buckwheat Capellini dish from Lee's new menu.
#1128
*pureluxury
A Cornet of Marinated Atlantic Salmon from Thomas Keller’s three-star Michelin-rated French Laundry restaurant in Yountville, California.
#1124
*tasteologie
Anadama Bread - Simply Recipes shares this classic New England dark bread made with cornmeal and molasses.
#1120
*tasteologie
J. Kenji Lopez-Alt and Serious Eats delve into the delicious mystery of the taco cart with homemade carnitas.
#1117
*tasteologie
Eggplant Caviar ~ No roe here, just a simple eggplant puree from David Lebovitz with lemon, spices, and olive oil.
#1116
*tasteologie
Raspberry Vinegar - The New York Times resurrects this sweet vinegar from its archives, all the way back to 1900.
#1112
*tasteologie
Cucumbers in Scallion Oil - Goldilocks Finds Manhattan adds some variety and spices up cucumbers with ginger and scallion oil.
#1108
*tasteologie
Peach Salsa - Sweet and spicey! Simply Recipes shares something both easy and a little different to do with fresh produce.
#1106
*tasteologie
Heirloom Recipe Card Box - Pink Olive has this beautiful handcrafted wooden box, for keeping your recipes off-line for generations to come.
#1105
*tasteologie
Apricot and Ginger Muffins - A great use of fresh fruit. Closet Cooking brings apricots, ginger, and banana together for breakfast.
#1103
*tasteologie
Cherry and Plum Crumbles with Goat Cheese Ice Cream - What a great combination! My Tartelette has it all... tart and sweet and creamy all in one great dessert.
#1102