Baby Back Ribs ~ Steamy Kitchen bakes and broils the ribs until they fall off the bone.
Peach Cobbler - Biscuits make the topping in this beautiful looking cobbler from Matt Bites.
'Midas' glass and carafes collection by FRONT for Skitsch. Dipped in a gold bath, they propose a contemporary and ironic version of luxury. Wine, champagne and water glasses + small/medium carafe.
Aurelien Barbry for Normann Copenhagen ~ beautiful cork wine stoppers and wine pourers!
How to Make Coleslaw ~ Chow walks through the steps to make your own coleslaw, complete with illustrations.
The Zyliss Cake Slicer, not only has serrated edges on both sides (for lefties and righties) but also helps slide the piece right on to the plate!
Fried Round Steak - The Pioneer Woman has found something quick and easy that everyone will eat. Cubed beef transforms into good eats with this great dish.
Honey Chiptole Wings ~ These are so bright in color! Joshua Bousel and Serious Eats bring together the smokey and the sweet.
A piece from Swallow Magazine about preparing and eating marmots in the wilds of Mongolia. And marmots? And marmots.
Nom Skulls ~ silicone cups... so you can totally bake cupcakes in them! Or fill them with whatever else you dream up...
Cauliflower Soup - A head of cauliflower and chicken stock come together to make this simple soup from Souvlaki For The Soul.
Fish Tacos - Grilled instead of fried, these light fish tacos from Sunset look great.
Quinoa Salad ~ The Bitten Word and its readers came together to fix up this great mix of quinoa with apricot, pear, red onions, and cucumbers.
The Lunch Tote - a mini tote to carry your lunch in!
Crustless Mini-Quiches ~ These are both beautiful and a stroke of genius. The Kitchn shares this great breakfast strategy. Make and freeze them in advance; quickly pop in the oven to reheat and enjoy.
Finally, Stay Puft is a real brand. And there's over 100 mg of caffein per marshmallow.
Double Chocolate Espresso Cookies ~ A Sweet Spoonful contemplates about her work environment and these delicious cookies.
Scallops on Succotash ~ Seared scallops pair with a sweet corn relish in this bright and colorful dish from Sippity Sup.
Sambaram ~ Veggie Belly uses this spiced cucumber buttermilk drink to help keep cool on a hot day.
Check out the artist collective, "The Burnt Asphalt Family" that uses hot glass to cook food and serve it to the audience during their performances.
Panzanella - Wild Yeast turns some unsatisfactory Tuscan bread into the base of a great salad.
Birds and Squirrels are my favorites in the new Alessi collection! “Tea Matter” tea strainer and tea caddy by Alan Chan and “Scoiattolo” nutcracker by Andrea Branzi.
"Let Them Eat Cake" Jordan Ferney art directs as her husband, Paul Ferney, paints delectable cakes on cake stands in oil paints! And of course there will be cake at the show opening!
Designed by Alessandro Mendini for Valcucine, the LaCucinaAlessi kitchen stems from the poetry of the curved line.
Adorable Paper Sweet Stands ~ perfect to make cupcakes even more special.
Lime Lemon Bars ~ Technicolor Kitchen has squeezed quite a bit of citrus into a little square! Why choose between the two fruits when you can have them both?
Seafood Bisque - The saffron in this soup gives it its beautiful color, and Simply Recipes gives us this beautiful photo.
Grilled Chicken Pita Salad ~ Sunset fires up the grill with this bright end of summer salad.
Homemade Cinnamon Bread ~ A craving became a baking opportunity for the Pioneer Woman. The result is the gorgeous looking loaf.
Want to learn to make an Old Fashioned like Don Draper (or a Tom Collins like Sally Draper)? Check out the Mad Men cocktail app
ATYPYK's Psycho Diagnostik Coasters with great Rorschach Prints...
Raspberry and Goat's Milk Yogurt Popsicle ~ Joy the Baker poses behind one of her popsicle creations.
The magic of fake ice for the cocktail photoshoot going on at my house... from powder, just add water to instant slushy idea - fake rounded ice cubes - rubbery cubes - glycerin mist and more!
Blueberry Sorbet Macarons ~ A beautiful summer way to beat the heat, beautifully photographed by My Tartelette.
Eeva Jokinen's cool patterned ceramic teacups.
Temple's amazing recycled reusable bag is made from PARACHUTES! re-purposed WWII military issue parachutes to be exact...
Calamari Rings - Beautiful, battered, and fried... The Little Teochow serves them up with a side of Thai sweet chilli sauce.
Cool 'Vertical Lunch Box' by Methaphys.
This isn't a curling iron, but a Lootflighter designed by Richard Looft to start your barbecue in seconds, without requiring lighter fluid.
Golden Tomato Sauce - 101 Cookbooks uses heirloom tomatoes and makes a simple sauce that's a refreshing change of pace.
'Freeze!' by Florian Jenett and Valentin Beinroth. Edible ice guns made using coke, licorice, cherry and food coloring.
Hot-Sauce ~ The New York Times tackles making hot-sauce at home. Break out the latex gloves and try not to inhale the vapors!
Meyer Lemon Pots - A light Meyer lemon custard in a few of Delicious Days' very fun ramekins.
Cloer 'Donut Maker' makes it easy to bake mini donuts.
Cooking for Geeks: Real Science, Great Hacks, and Good Food by Jeff Potter
FUJIYAMA GLASS is a beer glass looks like Mt.Fuji that the tallest mountain in Japan.