Enjoy delectable links that inspire NOTCOT!
Peach Cobbler - Biscuits make the topping in this beautiful looking cobbler from Matt Bites. *tasteologie

Peach Cobbler - Biscuits make the topping in this beautiful looking cobbler from Matt Bites.

#1186
'Midas' glass and carafes collection by FRONT for Skitsch. Dipped in a gold bath, they propose a contemporary and ironic version of luxury. Wine, champagne and water glasses + small/medium carafe. *LE0

'Midas' glass and carafes collection by FRONT for Skitsch. Dipped in a gold bath, they propose a contemporary and ironic version of luxury. Wine, champagne and water glasses + small/medium carafe.

#1185
Aurelien Barbry for Normann Copenhagen ~ beautiful cork wine stoppers and wine pourers! *NOTCOT

featured post Aurelien Barbry for Normann Copenhagen ~ beautiful cork wine stoppers and wine pourers!

#1184
How to Make Coleslaw ~ Chow walks through the steps to make your own coleslaw, complete with illustrations. *tasteologie

How to Make Coleslaw ~ Chow walks through the steps to make your own coleslaw, complete with illustrations.

#1183
The Zyliss Cake Slicer, not only has serrated edges on both sides (for lefties and righties) but also helps slide the piece right on to the plate! *NOTCOT

The Zyliss Cake Slicer, not only has serrated edges on both sides (for lefties and righties) but also helps slide the piece right on to the plate!

#1182
Fried Round Steak - The Pioneer Woman has found something quick and easy that everyone will eat.  Cubed beef transforms into good eats with this great dish. *tasteologie

Fried Round Steak - The Pioneer Woman has found something quick and easy that everyone will eat. Cubed beef transforms into good eats with this great dish.

#1181
Honey Chiptole Wings ~ These are so bright in color! Joshua Bousel and Serious Eats bring together the smokey and the sweet. *tasteologie

Honey Chiptole Wings ~ These are so bright in color! Joshua Bousel and Serious Eats bring together the smokey and the sweet.

#1180
A piece from Swallow Magazine about preparing and eating marmots in the wilds of Mongolia. And marmots? And marmots. *eater-natl

A piece from Swallow Magazine about preparing and eating marmots in the wilds of Mongolia. And marmots? And marmots.

#1179
Nom Skulls ~ silicone cups... so you can totally bake cupcakes in them! Or fill them with whatever else you dream up... *NOTCOT

Nom Skulls ~ silicone cups... so you can totally bake cupcakes in them! Or fill them with whatever else you dream up...

#1178
Cauliflower Soup - A head of cauliflower and chicken stock come together to make this simple soup from Souvlaki For The Soul. *tasteologie

Cauliflower Soup - A head of cauliflower and chicken stock come together to make this simple soup from Souvlaki For The Soul.

#1177
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Fish Tacos - Grilled instead of fried, these light fish tacos from Sunset look great. *tasteologie

Fish Tacos - Grilled instead of fried, these light fish tacos from Sunset look great.

#1176
Quinoa Salad ~ The Bitten Word and its readers came together to fix up this great mix of quinoa with apricot, pear, red onions, and cucumbers. *tasteologie

Quinoa Salad ~ The Bitten Word and its readers came together to fix up this great mix of quinoa with apricot, pear, red onions, and cucumbers.

#1175
The Lunch Tote - a mini tote to carry your lunch in! *maxy450

The Lunch Tote - a mini tote to carry your lunch in!

#1174
Crustless Mini-Quiches ~ These are both beautiful and a stroke of genius.  The Kitchn shares this great breakfast strategy.  Make and freeze them in advance; quickly pop in the oven to reheat and enjoy. *tasteologie

Crustless Mini-Quiches ~ These are both beautiful and a stroke of genius. The Kitchn shares this great breakfast strategy. Make and freeze them in advance; quickly pop in the oven to reheat and enjoy.

#1173
Finally, Stay Puft is a real brand. And there's over 100 mg of caffein per marshmallow. *buchino

Finally, Stay Puft is a real brand. And there's over 100 mg of caffein per marshmallow.

#1172
Double Chocolate Espresso Cookies ~ A Sweet Spoonful contemplates about her work environment and these delicious cookies. *tasteologie

Double Chocolate Espresso Cookies ~ A Sweet Spoonful contemplates about her work environment and these delicious cookies.

#1171
Scallops on Succotash ~ Seared scallops pair with a sweet corn relish in this bright and colorful dish from Sippity Sup. *tasteologie

Scallops on Succotash ~ Seared scallops pair with a sweet corn relish in this bright and colorful dish from Sippity Sup.

#1170
Sambaram ~ Veggie Belly uses this spiced cucumber buttermilk drink to help keep cool on a hot day. *tasteologie

Sambaram ~ Veggie Belly uses this spiced cucumber buttermilk drink to help keep cool on a hot day.

#1169
Check out the artist collective, "The Burnt Asphalt Family" that uses hot glass to cook food and serve it to the audience during their performances. *juju11

Check out the artist collective, "The Burnt Asphalt Family" that uses hot glass to cook food and serve it to the audience during their performances.

#1168
Panzanella - Wild Yeast turns some unsatisfactory Tuscan bread into the base of a great salad. *tasteologie

Panzanella - Wild Yeast turns some unsatisfactory Tuscan bread into the base of a great salad.

#1167
Birds and Squirrels are my favorites in the new Alessi collection! “Tea Matter” tea strainer and tea caddy by Alan Chan and “Scoiattolo” nutcracker by Andrea Branzi. *NOTCOT

featured post Birds and Squirrels are my favorites in the new Alessi collection! “Tea Matter” tea strainer and tea caddy by Alan Chan and “Scoiattolo” nutcracker by Andrea Branzi.

#1166
"Let Them Eat Cake" Jordan Ferney art directs as her husband, Paul Ferney, paints delectable cakes on cake stands in oil paints! And of course there will be cake at the show opening! *NOTCOT

"Let Them Eat Cake" Jordan Ferney art directs as her husband, Paul Ferney, paints delectable cakes on cake stands in oil paints! And of course there will be cake at the show opening!

#1165
Designed by Alessandro Mendini for Valcucine, the LaCucinaAlessi kitchen stems from the poetry of the curved line. *FURFIN

Designed by Alessandro Mendini for Valcucine, the LaCucinaAlessi kitchen stems from the poetry of the curved line.

#1164
Adorable Paper Sweet Stands ~ perfect to make cupcakes even more special. *NOTCOT

Adorable Paper Sweet Stands ~ perfect to make cupcakes even more special.

#1163
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Lime Lemon Bars ~ Technicolor Kitchen has squeezed quite a bit of citrus into a little square! Why choose between the two fruits when you can have them both? *tasteologie

Lime Lemon Bars ~ Technicolor Kitchen has squeezed quite a bit of citrus into a little square! Why choose between the two fruits when you can have them both?

#1162
Seafood Bisque - The saffron in this soup gives it its beautiful color, and Simply Recipes gives us this beautiful photo. *tasteologie

Seafood Bisque - The saffron in this soup gives it its beautiful color, and Simply Recipes gives us this beautiful photo.

#1161
Grilled Chicken Pita Salad ~ Sunset fires up the grill with this bright end of summer salad. *tasteologie

Grilled Chicken Pita Salad ~ Sunset fires up the grill with this bright end of summer salad.

#1160
Homemade Cinnamon Bread ~ A craving became a baking opportunity for the Pioneer Woman.  The result is the gorgeous looking loaf. *tasteologie

Homemade Cinnamon Bread ~ A craving became a baking opportunity for the Pioneer Woman. The result is the gorgeous looking loaf.

#1159
Want to learn to make an Old Fashioned like Don Draper (or a Tom Collins like Sally Draper)? Check out the Mad Men cocktail app *smartkitty

Want to learn to make an Old Fashioned like Don Draper (or a Tom Collins like Sally Draper)? Check out the Mad Men cocktail app

#1158
ATYPYK's Psycho Diagnostik Coasters with great Rorschach Prints... *NOTCOT

ATYPYK's Psycho Diagnostik Coasters with great Rorschach Prints...

#1157
Raspberry and Goat's Milk Yogurt Popsicle ~ Joy the Baker poses behind one of her popsicle creations. *tasteologie

Raspberry and Goat's Milk Yogurt Popsicle ~ Joy the Baker poses behind one of her popsicle creations.

#1156
The magic of fake ice for the cocktail photoshoot going on at my house... from powder, just add water to instant slushy idea - fake rounded ice cubes - rubbery cubes - glycerin mist and more! *NOTCOT

featured post The magic of fake ice for the cocktail photoshoot going on at my house... from powder, just add water to instant slushy idea - fake rounded ice cubes - rubbery cubes - glycerin mist and more!

#1155
Blueberry Sorbet Macarons ~ A beautiful summer way to beat the heat, beautifully photographed by My Tartelette. *tasteologie

Blueberry Sorbet Macarons ~ A beautiful summer way to beat the heat, beautifully photographed by My Tartelette.

#1154
Eeva Jokinen's cool patterned ceramic teacups. *LE0

Eeva Jokinen's cool patterned ceramic teacups.

#1153
Temple's amazing recycled reusable bag is made from PARACHUTES! re-purposed WWII military issue parachutes to be exact... *NOTCOT

Temple's amazing recycled reusable bag is made from PARACHUTES! re-purposed WWII military issue parachutes to be exact...

#1152
Calamari Rings - Beautiful, battered, and fried... The Little Teochow serves them up with a side of Thai sweet chilli sauce. *tasteologie

Calamari Rings - Beautiful, battered, and fried... The Little Teochow serves them up with a side of Thai sweet chilli sauce.

#1151
Cool 'Vertical Lunch Box' by Methaphys. *LE0

Cool 'Vertical Lunch Box' by Methaphys.

#1150
This isn't a curling iron, but a Lootflighter designed by Richard Looft to start your barbecue in seconds, without requiring lighter fluid. *rugenius

This isn't a curling iron, but a Lootflighter designed by Richard Looft to start your barbecue in seconds, without requiring lighter fluid.

#1149
Golden Tomato Sauce - 101 Cookbooks uses heirloom tomatoes and makes a simple sauce that's a refreshing change of pace. *tasteologie

Golden Tomato Sauce - 101 Cookbooks uses heirloom tomatoes and makes a simple sauce that's a refreshing change of pace.

#1148
'Freeze!' by Florian Jenett and Valentin Beinroth. Edible ice guns made using coke, licorice, cherry and food coloring. *LE0

'Freeze!' by Florian Jenett and Valentin Beinroth. Edible ice guns made using coke, licorice, cherry and food coloring.

#1147
Hot-Sauce ~ The New York Times tackles making hot-sauce at home.  Break out the latex gloves and try not to inhale the vapors! *tasteologie

Hot-Sauce ~ The New York Times tackles making hot-sauce at home. Break out the latex gloves and try not to inhale the vapors!

#1146
Meyer Lemon Pots - A light Meyer lemon custard in a few of Delicious Days' very fun ramekins. *tasteologie

Meyer Lemon Pots - A light Meyer lemon custard in a few of Delicious Days' very fun ramekins.

#1145
Cloer 'Donut Maker' makes it easy to bake mini donuts. *LE0

Cloer 'Donut Maker' makes it easy to bake mini donuts.

#1144
Cooking for Geeks: Real Science, Great Hacks, and Good Food by Jeff Potter *NOTCOT

Cooking for Geeks: Real Science, Great Hacks, and Good Food by Jeff Potter

#1143
FUJIYAMA GLASS is a beer glass looks like Mt.Fuji that the tallest mountain in Japan. *SPGRA

FUJIYAMA GLASS is a beer glass looks like Mt.Fuji that the tallest mountain in Japan.

#1142
Eggplant Bruschetta ~ Roasted eggplant and crumbled feta atop toast slices come together in a great starter at Smitten Kitchen. *tasteologie

Eggplant Bruschetta ~ Roasted eggplant and crumbled feta atop toast slices come together in a great starter at Smitten Kitchen.

#1141
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