*pureluxury
Corey Lee, James Beard Foundation Award winner and former French Laundry chef de cuisine, will open his first solo restaurant, Benu, in San Francisco this week. Pictured is an Uni with Buckwheat Capellini dish from Lee's new menu.
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*pureluxury
A Cornet of Marinated Atlantic Salmon from Thomas Keller’s three-star Michelin-rated French Laundry restaurant in Yountville, California.
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*tasteologie
Anadama Bread - Simply Recipes shares this classic New England dark bread made with cornmeal and molasses.
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*tasteologie
J. Kenji Lopez-Alt and Serious Eats delve into the delicious mystery of the taco cart with homemade carnitas.
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*tasteologie
Eggplant Caviar ~ No roe here, just a simple eggplant puree from David Lebovitz with lemon, spices, and olive oil.
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*tasteologie
Raspberry Vinegar - The New York Times resurrects this sweet vinegar from its archives, all the way back to 1900.
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*tasteologie
Cucumbers in Scallion Oil - Goldilocks Finds Manhattan adds some variety and spices up cucumbers with ginger and scallion oil.
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*tasteologie
Peach Salsa - Sweet and spicey! Simply Recipes shares something both easy and a little different to do with fresh produce.
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*tasteologie
Heirloom Recipe Card Box - Pink Olive has this beautiful handcrafted wooden box, for keeping your recipes off-line for generations to come.
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*tasteologie
Apricot and Ginger Muffins - A great use of fresh fruit. Closet Cooking brings apricots, ginger, and banana together for breakfast.
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*tasteologie
Cherry and Plum Crumbles with Goat Cheese Ice Cream - What a great combination! My Tartelette has it all... tart and sweet and creamy all in one great dessert.
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*tasteologie
Flammkuchen - It's not pizza! Its a German Flatbread, and this recipe from Delicious Days looks fantastic.
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*tasteologie
Honeydew, Mint, and Lemon Thyme Soup ~ Another great heat beating dish! This one is from Canelle et Vanille. Great summer flavors meld together in this soup.
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*tasteologie
Ginger-Pecan Sourdough Biscotti ~ Wild Yeast shares a little something different to go with your coffee.
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*tasteologie
Globe Zucchini ~ These are just lovely. La Tartine Gourmande beautifully prepares this dressed up stuffed squash.
#1091
*Yourstudio
A look at London's coffee scene. No sooner have the Antipodeans shown us how it's done with their perfectly pulled espresso, that their focus now turns to filter coffee.
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