Enjoy delectable links that inspire NOTCOT!
George Lee's "A Date with Wine" is a wine stopper with twist-able date rings to help you remember when you opened a bottle. *rugenius

George Lee's "A Date with Wine" is a wine stopper with twist-able date rings to help you remember when you opened a bottle.

#1204
Rose Water ~ The New York Times explores the many uses of the subtle power of rose water. *tasteologie

Rose Water ~ The New York Times explores the many uses of the subtle power of rose water.

#1203
Borough Furnace's 9.5″ and 11.5″ skillets made from 100% upcycled iron. *LE0

Borough Furnace's 9.5″ and 11.5″ skillets made from 100% upcycled iron.

#1202
winged ceramic knife inspired by a poem by Shira Keret - Silicon wings, plastic handle, ceramic blade. *ItayLaniado

winged ceramic knife inspired by a poem by Shira Keret - Silicon wings, plastic handle, ceramic blade.

#1201
Cherry Pine Nut Scones ~ Pine nuts are an interesting addition in these scones from Wild Yeast.  The cherries add some bite and stop everything from becoming too sweet. *tasteologie

Cherry Pine Nut Scones ~ Pine nuts are an interesting addition in these scones from Wild Yeast. The cherries add some bite and stop everything from becoming too sweet.

#1200
Cheese Grater Lamp - part of the Conran Shop's Well Considered Collection *NOTCOT

Cheese Grater Lamp - part of the Conran Shop's Well Considered Collection

#1199
Homemade Graham Crackers - The Kitchn takes this Martha Stewart recipe on a test drive and recreates the cracker responsible for so many childhood memories! *tasteologie

Homemade Graham Crackers - The Kitchn takes this Martha Stewart recipe on a test drive and recreates the cracker responsible for so many childhood memories!

#1198
'Nomu' by Lee West for Eno. Cork and ceramic teapot with ceramic cups. *LE0

'Nomu' by Lee West for Eno. Cork and ceramic teapot with ceramic cups.

#1197
An iPad menu designed to fully replace the hard-copy multi-page laminated sushi menus commonly found in izakayas in Japan. *eater-natl

An iPad menu designed to fully replace the hard-copy multi-page laminated sushi menus commonly found in izakayas in Japan.

#1196
Coffee Cake - A curious request leads the L.A. Times to dig up this school cafeteria coffee cake recipe. *tasteologie

Coffee Cake - A curious request leads the L.A. Times to dig up this school cafeteria coffee cake recipe.

#1195
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At the Conran Shop -A generous 12 gallon classic kitchen trash bin are made from powder coated galvanized metal *NOTCOT

At the Conran Shop -A generous 12 gallon classic kitchen trash bin are made from powder coated galvanized metal

#1194
Dates!  There are more than just Medjool dates, other varieties have arrived at farmer's markets in Los Angeles. There are ranges of flavors and ripeness to be explored... *tasteologie

Dates! There are more than just Medjool dates, other varieties have arrived at farmer's markets in Los Angeles. There are ranges of flavors and ripeness to be explored...

#1193
Nigella Lawson - Jezebel covers some of the online controversy swirling around Nigella's particular blend of celebrity, food, and sex appeal. *tasteologie

Nigella Lawson - Jezebel covers some of the online controversy swirling around Nigella's particular blend of celebrity, food, and sex appeal.

#1192
Bamboo Cake Pedestal by Oryx+Crake Design. *LE0

Bamboo Cake Pedestal by Oryx+Crake Design.

#1191
William stove-top can utilize the overall surface space to accommodate more than four pans easily. *shikha1

William stove-top can utilize the overall surface space to accommodate more than four pans easily.

#1190
Corn Chowder ~ Sippity Sup has a lesson in making a good old fashion corn chowder and some curious SEO. *tasteologie

Corn Chowder ~ Sippity Sup has a lesson in making a good old fashion corn chowder and some curious SEO.

#1189
Simple Human compost pail. Cool combination of materials. *LE0

Simple Human compost pail. Cool combination of materials.

#1188
Baby Back Ribs ~ Steamy Kitchen bakes and broils the ribs until they fall off the bone. *tasteologie

Baby Back Ribs ~ Steamy Kitchen bakes and broils the ribs until they fall off the bone.

#1187
Peach Cobbler - Biscuits make the topping in this beautiful looking cobbler from Matt Bites. *tasteologie

Peach Cobbler - Biscuits make the topping in this beautiful looking cobbler from Matt Bites.

#1186
'Midas' glass and carafes collection by FRONT for Skitsch. Dipped in a gold bath, they propose a contemporary and ironic version of luxury. Wine, champagne and water glasses + small/medium carafe. *LE0

'Midas' glass and carafes collection by FRONT for Skitsch. Dipped in a gold bath, they propose a contemporary and ironic version of luxury. Wine, champagne and water glasses + small/medium carafe.

#1185
Aurelien Barbry for Normann Copenhagen ~ beautiful cork wine stoppers and wine pourers! *NOTCOT

featured post Aurelien Barbry for Normann Copenhagen ~ beautiful cork wine stoppers and wine pourers!

#1184
How to Make Coleslaw ~ Chow walks through the steps to make your own coleslaw, complete with illustrations. *tasteologie

How to Make Coleslaw ~ Chow walks through the steps to make your own coleslaw, complete with illustrations.

#1183
The Zyliss Cake Slicer, not only has serrated edges on both sides (for lefties and righties) but also helps slide the piece right on to the plate! *NOTCOT

The Zyliss Cake Slicer, not only has serrated edges on both sides (for lefties and righties) but also helps slide the piece right on to the plate!

#1182
Fried Round Steak - The Pioneer Woman has found something quick and easy that everyone will eat.  Cubed beef transforms into good eats with this great dish. *tasteologie

Fried Round Steak - The Pioneer Woman has found something quick and easy that everyone will eat. Cubed beef transforms into good eats with this great dish.

#1181
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Honey Chiptole Wings ~ These are so bright in color! Joshua Bousel and Serious Eats bring together the smokey and the sweet. *tasteologie

Honey Chiptole Wings ~ These are so bright in color! Joshua Bousel and Serious Eats bring together the smokey and the sweet.

#1180
A piece from Swallow Magazine about preparing and eating marmots in the wilds of Mongolia. And marmots? And marmots. *eater-natl

A piece from Swallow Magazine about preparing and eating marmots in the wilds of Mongolia. And marmots? And marmots.

#1179
Nom Skulls ~ silicone cups... so you can totally bake cupcakes in them! Or fill them with whatever else you dream up... *NOTCOT

Nom Skulls ~ silicone cups... so you can totally bake cupcakes in them! Or fill them with whatever else you dream up...

#1178
Cauliflower Soup - A head of cauliflower and chicken stock come together to make this simple soup from Souvlaki For The Soul. *tasteologie

Cauliflower Soup - A head of cauliflower and chicken stock come together to make this simple soup from Souvlaki For The Soul.

#1177
Fish Tacos - Grilled instead of fried, these light fish tacos from Sunset look great. *tasteologie

Fish Tacos - Grilled instead of fried, these light fish tacos from Sunset look great.

#1176
Quinoa Salad ~ The Bitten Word and its readers came together to fix up this great mix of quinoa with apricot, pear, red onions, and cucumbers. *tasteologie

Quinoa Salad ~ The Bitten Word and its readers came together to fix up this great mix of quinoa with apricot, pear, red onions, and cucumbers.

#1175
The Lunch Tote - a mini tote to carry your lunch in! *maxy450

The Lunch Tote - a mini tote to carry your lunch in!

#1174
Crustless Mini-Quiches ~ These are both beautiful and a stroke of genius.  The Kitchn shares this great breakfast strategy.  Make and freeze them in advance; quickly pop in the oven to reheat and enjoy. *tasteologie

Crustless Mini-Quiches ~ These are both beautiful and a stroke of genius. The Kitchn shares this great breakfast strategy. Make and freeze them in advance; quickly pop in the oven to reheat and enjoy.

#1173
Finally, Stay Puft is a real brand. And there's over 100 mg of caffein per marshmallow. *buchino

Finally, Stay Puft is a real brand. And there's over 100 mg of caffein per marshmallow.

#1172
Double Chocolate Espresso Cookies ~ A Sweet Spoonful contemplates about her work environment and these delicious cookies. *tasteologie

Double Chocolate Espresso Cookies ~ A Sweet Spoonful contemplates about her work environment and these delicious cookies.

#1171
Scallops on Succotash ~ Seared scallops pair with a sweet corn relish in this bright and colorful dish from Sippity Sup. *tasteologie

Scallops on Succotash ~ Seared scallops pair with a sweet corn relish in this bright and colorful dish from Sippity Sup.

#1170
Sambaram ~ Veggie Belly uses this spiced cucumber buttermilk drink to help keep cool on a hot day. *tasteologie

Sambaram ~ Veggie Belly uses this spiced cucumber buttermilk drink to help keep cool on a hot day.

#1169
Check out the artist collective, "The Burnt Asphalt Family" that uses hot glass to cook food and serve it to the audience during their performances. *juju11

Check out the artist collective, "The Burnt Asphalt Family" that uses hot glass to cook food and serve it to the audience during their performances.

#1168
Panzanella - Wild Yeast turns some unsatisfactory Tuscan bread into the base of a great salad. *tasteologie

Panzanella - Wild Yeast turns some unsatisfactory Tuscan bread into the base of a great salad.

#1167
Birds and Squirrels are my favorites in the new Alessi collection! “Tea Matter” tea strainer and tea caddy by Alan Chan and “Scoiattolo” nutcracker by Andrea Branzi. *NOTCOT

featured post Birds and Squirrels are my favorites in the new Alessi collection! “Tea Matter” tea strainer and tea caddy by Alan Chan and “Scoiattolo” nutcracker by Andrea Branzi.

#1166
"Let Them Eat Cake" Jordan Ferney art directs as her husband, Paul Ferney, paints delectable cakes on cake stands in oil paints! And of course there will be cake at the show opening! *NOTCOT

"Let Them Eat Cake" Jordan Ferney art directs as her husband, Paul Ferney, paints delectable cakes on cake stands in oil paints! And of course there will be cake at the show opening!

#1165
Designed by Alessandro Mendini for Valcucine, the LaCucinaAlessi kitchen stems from the poetry of the curved line. *FURFIN

Designed by Alessandro Mendini for Valcucine, the LaCucinaAlessi kitchen stems from the poetry of the curved line.

#1164
Adorable Paper Sweet Stands ~ perfect to make cupcakes even more special. *NOTCOT

Adorable Paper Sweet Stands ~ perfect to make cupcakes even more special.

#1163
Lime Lemon Bars ~ Technicolor Kitchen has squeezed quite a bit of citrus into a little square! Why choose between the two fruits when you can have them both? *tasteologie

Lime Lemon Bars ~ Technicolor Kitchen has squeezed quite a bit of citrus into a little square! Why choose between the two fruits when you can have them both?

#1162
Seafood Bisque - The saffron in this soup gives it its beautiful color, and Simply Recipes gives us this beautiful photo. *tasteologie

Seafood Bisque - The saffron in this soup gives it its beautiful color, and Simply Recipes gives us this beautiful photo.

#1161
Grilled Chicken Pita Salad ~ Sunset fires up the grill with this bright end of summer salad. *tasteologie

Grilled Chicken Pita Salad ~ Sunset fires up the grill with this bright end of summer salad.

#1160
Homemade Cinnamon Bread ~ A craving became a baking opportunity for the Pioneer Woman.  The result is the gorgeous looking loaf. *tasteologie

Homemade Cinnamon Bread ~ A craving became a baking opportunity for the Pioneer Woman. The result is the gorgeous looking loaf.

#1159
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