Bacon and Mushroom Calzones ~ A delicious and easy to make meal!
Whole-wheat, vanilla, cardamom pancakes with peach, ginger, cardamom compote. Summer in a breakfast treat!
Chinese Chicken Pau - Steamed chicken buns, a staple at Dim Sum/ Yum Cha restaurants.
Chocolate Banoffee - how can you go wrong with chocolate, dulce de leche, bananas and cream?
Saffron bread in flower pots ~ Fun presentation for a delicious bread!
Flourless Mango Cake ~ gluten free, low FODMAP... Delicious and great for people with certainfood sensitivities!
Spicy, smoky gazpacho, no planning required
Chocolate Beet Cake ~ The beets make it extra moist and delicious!
Summer Peach Yogurt Smoothie. Healthy and delicious! Nutritional Facts included.
Rosemary Infused Yogurt Mousse topped with Fresh Berries-A virtually guilt free dessert.
Semolina Sourdough and some great information on using different flours!
A deceptively light sticky date cheesecake with an awesome bourbon caramel sauce.
Soft and chewy sugar cookies packed with shredded coconut, lime juice and lime zest for a tropical spin on the traditional sugar cookie.
make your own (whole wheat!) soft pretzels at home with this foolproof & easily-adaptable recipe
Big Fat Whoopie Pies - (Gluten Free) A home made retro chocolaty marshmallow treat!
Plum cake with mixed ground nuts, chocolate and sliced almonds
Fresh Nectarine and Shortbread Tart with Amaretto and Meyer Lemon Custard.
Chocolate Peanut Butter Birthday Cake
tomato & cheddar tarts - my new favorite use for the tomatoes form my garden!
Mocha Maiden Martini - using Godiva chocolate truffle coffee!
Camarones al Mojo de Ajo - corn tortillas topped with garlicky grilled prawns, chipotle and creamy
Baked Cake Doughnuts with Chocolate Glaze
Vanilla-Chocolate Marble Cake with Strawberry Sauce
Keep cool with this simple botanical refresher
Grilled Marinated Skirt Steak with Chimichurri Sauce
Heart-warming chai for a cold and rainy day
Beet Hummus can be served as a dip or a sandwich spread.
This month the Italian restaurant De Santos, located in the West Village, became the first in New York to use iPads as its ordering and payment system.
A brunch of eggs over bacon and leek hash dotted with butter and lashed with cream.
Zucchini cakes -- healthy and delicious
peach lemon thyme panna cotta
Lemon Ricotta Cookies with Lemon Glaze, with a fantastic lemon zing that is "ridiculously delicious"!
Tangy Vegetarian Baked Beans
Welcoming autumn. Beer risotto with chanterelles and pancetta.
Chicken curry for Cook & Share a Pot of Curry Day.
A twist on an Italian Classic... Zucchini blossoms stuffed with cannoli filling and dipped in chocolate!
Wasabi Cheese Crackers - A snack with a little kick from Raspberri Cupcakes!
Citrusy sangria flavored with pomegranate molasses
Black and blueberry cookies ~ With a fantastic chewy texture and sophisticated bitter cocoa flavor!
Delicious cookies with chocolate chips and hazelnuts.
Blue Cheese Guacamole ~ Closet Cooking shares an interesting twist on this popular dip.
Surf and turf nibbles - perfect for appetizers, a light lunch, or an elegant picnic.
Homemade California roll, delicious crab in Japanese mayo dressing and avocado, garnished with tobiko and ikura roe
Dry Fruit Loaf For an Anytime Snack! Guilt free sweet vegan bread!
Wild Blueberry Paste and Champagne Grape Honey Spoons, Blueberry Paste and Mozzarella Crostini, and a Cheese and Meat Platter
Fancy hors d’oeuvre that doesn’t take a ton of time to make, try out this simple trio of Moscato, figs, and brie.