Zucchini pie with bacon

Three times the breakfast goodness in a tasty bite, an egg baked in a bacon nest cocooned in a mini Dutch baby.

Brown Butter Lucuma Bars ~ Cupcake Project uses these South American fruits to make a great dessert bar.

Ice Cream Sandwiches, made with homemade Ginger Molasses Cookies and Blueberry Swirl Ice Cream

Pulled Pork Sandwich with spicy tomato sauce

Fresh Berry Digestif ~ Vodka infused with fresh berries? Oh yeah, it's good!

Grilled Apricots with Honey Greek Yogurt—a simple and healthy breakfast or snack.

Roasting tomatoes for new spin on classic Southern side dish - Okra-and-Tomatoes

Salted Caramel and Whiskey Truffles ~ Turning a classic truffle into a modern sophisticate. Come see how easy truffle making can be.

It comes in the form of sugary goodness topped with berry bliss - the Strawberry Tart.

Lentils with onions, garlic and tomatoes

It's both chocolate and healthy! A mile high pile of healthy chocolate pancakes with a luscious cherry sauce and high protein vanilla "custard"!

Peach and Cherry Tarts with Mascarpone and Cream Cheese

Ricotta Gnocchi - quick, easy, little pillows of heaven!

Pasta with Sardines (Pasta con le Sarde). A Sicilian pasta dish full of flavours.

Turbo Charged Brownies with Salted Caramel & Walnuts

Sprouts.. spiced up.. for an amazing breakfast! Vegan

Blueberry Hill Cupcakes - A perfect way to use those summer berries.

Lemon Cream Cake - my low carb, gluten free version of a famous Olive Garden cake.

Chile-heads unite! Roasted poblanos w/ ricotta, mint and cilantro.

Enjoy this protein-and-fiber-packed Cold Lentil Salad recipe that's not only delicious, but great for your body, too!

Grilled Chicken Wings with Maple Barbecue Sauce - a great summertime dish, with a sauce that may surprise you.

Strawberry Streusel Bars - These bars have a buttery crust, fruity strawberry layer and a crumbly, nutty topping.

Pecan Pie, with a shot of Scotch and a crispy bottom.

This grumpy looking fish is actually a piece of vegetarian sushi from Tsujitka LA, a new LA noodle shop that doesn't actually have noodles. It does however have a beautiful interior and interesting interpretation of contemporary Japanese cuisine.

10 restaurant tips for cooking at home from The Daily Meal.

Asparagus Salad with Tarragon Vinaigrette and Garlic Chips

Tomato Roasted Garlic Hummus - A sweet and savory dip bursting with fresh tomato flavor and sweet roasted garlic for an intoxicating snack!

Sriracha-Buttered Shrimp - A killer appetizer or light main course.

Sweet Soft Buns With Coconut Filling - Using the 65C Water Roux method

Mini Pancake Cinnamon Rolls - light, fluffy pancakes swirled with cinnamon-maple sauce. A fun recipe kids can assemble all by themselves!

Willy Wonka chocolate birthday cake! So much fun to make and amazing to look at!

Almond Cake - the solution to my leftover almond paste dilemma. Simple and rustic, but oh so delicious!

How to make Turkish coffee...

Pizza Puffs - Quick, easy, and both kid and party friendly!

Homemade Cinnamon Peach Preserves, plus a recipe for peach squares to utilize them!

mint chip ice cream bon bons: simple to prepare, delicious, and the cutest way to beat the summertime heat ever!

Chocolate Tart with Cream Cheese Filling topped with Fresh Strawberries

Healthy Mint Chocolate Ice Cream. Made with only four ingredients and no ice cream maker needed!

Bourbon Cherries - perfect over ice cream, or in a cocktail, or even given as a gift.

Asian-inspired black and white sesame salmon. Easy and healthy. Serve warm or cold.

White Chocolate Vanilla Marshmallow Cake Bars – 4 Layers of heaven. These are sweet, rich, fast, and easy to make.

A spaghetti salad chock-full of garden vegetables and whole grain pasta; fit for any potluck, picnic or social gathering.

Fragrant Malaysian Curry Paste - A Quick Pantry Staple