Home-made pizza extreme! Say good-bye to pizza delivery!
Laal Maas or Red Rajasthani Chicken Curry - flavored with garlic and pepper and not for the fainthearted.
Grilled Corn Salad ~ Made with the season's freshest sweet corn, tomatoes, and jalapeno!
Another delicious summer tart using delicious summer fruit stone, pluot.
Slow cooker vegan lentil and chickpea soup, with Indian spices.
The Beatles, Jim Morrison and Che Guevara are immortalized in these toast portraits by Henry Hargreaves.
Dr Pepper Glaze ~ The famous 23 flavors of Dr Pepper combined with balsamic vinegar make for a delicious glaze!
Sticky Date Pudding - this is just toooooo good. And easy too!
Pad Thai Challenge! Delivery vs. Homemade. Can Pad Thai from your home kitchen stack up to the restaurant version?
Honey & Rose Water Tapioca ~ Turntable Kitchen pairs this great dessert with music from SBTRKT.
Love Larabars but hate the cost? Try this homemade brownie version that has an optional coconut add-in. Healthy and yummy!
Walla walla, Washington, one of 8 of the best American small towns for foodies.
Blackberry Lemon Ricotta Parfaits - a creamy tart-sweet indulgence.
Savoring the end of summer with Raspberry Tangerine Iced Tea
Licorice-flavored fennel seeds + fresh mint leaves = a cooling after dinner ice cream.
Mint Chocolate Chip Buttercream. For when you want your buttercream to taste like ice cream.
Honey-orange roasted mission figs are a fresh fig recipe that'll make your taste buds dance.
The Atlantic has a great piece on the sudden boom in the Greek yogurt industry.
Parmesan rosemary crisps. 2 ingredients, 5 minutes. Perfect for topping salads, soups and pasta!
The London Honey company sources local honey from around the city, which is meant to be wonderful for hayfever as well as being delicious.
Caramelized Onion Flatbread... inspired by A Plate of Onions.
M&M Pretzel Oatmeal Cookies ~ Crushed M&M Pretzels lend a crunchy and a sweet and salty bite to chewy oatmeal cookies.
The Good Life Cookbook contains some seriously beautiful typography and stunning photos that really capture the essence of comfort food.
Halwa is basically “sweet confections” in Hindi. It’s consistency can be from creamy to dense, depends on how you love eating halwa. Growing up, my favorite halwa has always been sooji which simply means semolina.
Cinnamon Rolls - Cinnamon and Raisin filled soft rolled pastry topped with sweet cream cheese frosting
Eggplant Curry - Fried eggplant in hot and sour gravy
Delicious wholesome, faro and roasted cauliflower salad with truffle and sesame vinaigrette.
Cook's Illustrated version of the perfect Baked Eggplant Parmesan.
Roasting garlic in bulk and then jarring/freezing for later use.
Flourless Chocolate Peanut Butter Chocolate Chip Cookies. Gluten Free and full of intense chocolate flavor.
These little meat loaves are downright pick-up-able, perfect to dip in ketchup!
Amaretto Chocolate Fudge ~ A great grown up sweet treat from Marcus Samuelson.
Sinfully buttery, surprisingly easy, brioche loaves.
Spicy steamed eggplant in a chili oil sauce
Sicilian caponata bruschetta ~ Un Déjeuner de Soleil shares a little spin on the traditional bruschetta... one that's loaded with eggplant, pine nuts, and green olives!
Delicious steak restaurant chain Hawksmoor will be releasing a cookbook, "Hawksmoor at Home" this October. Beautiful cover!
Soft and chewy peanut butter sandwich cookies filled with an addicting peanut butter filling.
Albondigas Soup - a hearty, healthy, one-pot soup/ stew.
Pecan scones made with buttermilk and three types of ginger... So delicious!
This portobello burger with homemade pesto is sure to blow your mind. Toss one on the grill tonight!
Orange Cupcakes with Orange Curd Cream.
Use your fresh zucchini to make a deliciously nutty zucchini bread - slightly sweet and perfect for any time of day!
Homemade Hummus with Rosemary & Garlic Flatbread
A great sandwich loaf made with pear, carrots and oats!
Aubergine Chili Lasagne - Low fat & healthy with ricotta cream filling!
Bacon Gruyere and Green Onion Scones ~ spoon fork bacon serves up a beautiful and savory dish.