A super creamy, vegan blueberry smoothie that is more like a dessert than a healthy way to start the day! Why not do both?#12327
Italian Meatball Soup - with a clean broth and petite meatballs, it's a soup the whole family will love.#12324
Oyakodon is a type of Japanese dish called donburi, or rice bowl, made of chicken and egg. Making this dish is really quite easy and also very satisfying.#12323
A farmers market Peach Cobbler. Raw, organic, vegan.
Free from gluten, added sugar, dairy and eggs.
No oven needed.
Summer Vegetable Gratin: a delightful way to use up your summer squashes, tomatoes and eggplant. Recipe from Ad Hoc at Home.#12319
A brilliant abstract video from the mind of a food stylist Charlotte Omnés. Lobsters, fencing gear, and music from Black Moth Super Rainbow!#12318
This carrot lemonade is delicious and a really gorgeous, fun way to get some added nutrition.#12316
Cracky Snack Recipe: Immortalized in song as a timeless ballpark snack, Cracker Jack is still going strong after more than 100 years in the game. In the CHOW test kitchen, we came up with our own version..#12312
The New York Times shares an article about a winemaker who bottle conditions his wine on the bottom of the sea.#12307
Esquire rounds up a number of great cooking tips from professional chefs. There is everything from holding a knife, to searing scallops, to grilling fruit!#12306
Roselle juice is simply delicious and healthy. It is rich in antioxidants and healing properties.#12304
Perch ~ Poised atop the Pershing building in downtown LA perch offers Frenchified food and a happy hour with an amazing view! Kir Royal, cassulet, and more on the 15th floor.#12302
Stock Clarifications ~ Michael Ruhlman revisits his lazy stock cooling technique (leaving it to cool overnight on the stove) with some help from Harold McGee, The New York Times, and Science!#12301
Quick and summery dessert to banish all the rain! Yogurt with honey, pomegranate and pistachio#12300
The Sound of Heat ~ A great video from the Levi's Film Workshop featuring Chef Ludo Lefebvre rustically cooking a chicken on a farm down in San Pedro.#12299
A savory lamb roast cooked with licorice and juniper berries over couscous from an ancient Mesopotamian recipe#12298
At Mr. Good Stuff in Miami, Venezuelan flavors marry Southern tastes in dishes like arepas stuffed with slow cooked beef brisket and cojita cheese.#12294
Have you ever had mahogany rice? Learn more, and find a recipe for a cool mahogany rice salad.#12291
Scientist believe they have discovered the origins of the yeast used to brew German lagers... all the way over in South America.#12288
This week’s delicious roundup from Tasteologie and Liqurious includes homemade California rolls, citrusy pomegranate sangria and decadent chocolate peanut butter birthday cake.#12282