Esquire rounds up a number of great cooking tips from professional chefs. There is everything from holding a knife, to searing scallops, to grilling fruit!
Sweet Potato & Brown Butter Scones, served with clotted cream and fresh strawberries
Roselle juice is simply delicious and healthy. It is rich in antioxidants and healing properties.
A juicy rack of lamb, stuffed with parsley, feta, sun dried tomatoes and olives
Perch ~ Poised atop the Pershing building in downtown LA perch offers Frenchified food and a happy hour with an amazing view! Kir Royal, cassulet, and more on the 15th floor.
Stock Clarifications ~ Michael Ruhlman revisits his lazy stock cooling technique (leaving it to cool overnight on the stove) with some help from Harold McGee, The New York Times, and Science!
Quick and summery dessert to banish all the rain! Yogurt with honey, pomegranate and pistachio
The Sound of Heat ~ A great video from the Levi's Film Workshop featuring Chef Ludo Lefebvre rustically cooking a chicken on a farm down in San Pedro.
A savory lamb roast cooked with licorice and juniper berries over couscous from an ancient Mesopotamian recipe
Summer pasta dish with pancetta and tomatoes. An excellent way to use your garden tomatoes!
Fluffy cheesecake with a rich currant jam.
Tropical Carrot Cake with Coconut Cream Cheese Frosting
At Mr. Good Stuff in Miami, Venezuelan flavors marry Southern tastes in dishes like arepas stuffed with slow cooked beef brisket and cojita cheese.
A chinese chicken salad made into a yummy summertime sandwich!
Try this Indian style spicy roasted baby potatoes and you will never go back to fries again.
Have you ever had mahogany rice? Learn more, and find a recipe for a cool mahogany rice salad.
Homemade sprinkles made from panko bread crumbs!
A soft and chewy brownie cookie filled with chopped Hershey's Cookies and Cream candy.
Scientist believe they have discovered the origins of the yeast used to brew German lagers... all the way over in South America.
Junglefrog's bread baking tutorial continues with some great tips on kneading and more!
24oz of super sweet almond milk iced coffee. No dairy, no sugar, no artificial sweeteners!
A perfect summer dessert with a crispy buttery crust and gooey cherries underneath.
Tomato, basil and mozzarella salad tastes even better with a tangy basil vinaigrette.
Spelt Tomato Soup with Pancetta & Mussels. Delicious!
This week’s delicious roundup from Tasteologie and Liqurious includes homemade California rolls, citrusy pomegranate sangria and decadent chocolate peanut butter birthday cake.
Peaches and Cream Whoopie Pies with a heavenly peach cream cheese filling sandwiched in between.
Cheesy, buttery crackers made from scratch.... yum!
Mixed bean salad recipe - The bean salad recipe which makes the perfect and healthy side dish for your meal.
Balanced School Lunches for Picky Eaters: Full of great ideas like these Homemade Cherry Peach Fruit Leathers!
Home-made pizza extreme! Say good-bye to pizza delivery!
Laal Maas or Red Rajasthani Chicken Curry - flavored with garlic and pepper and not for the fainthearted.
Grilled Corn Salad ~ Made with the season's freshest sweet corn, tomatoes, and jalapeno!
Another delicious summer tart using delicious summer fruit stone, pluot.
Slow cooker vegan lentil and chickpea soup, with Indian spices.
The Beatles, Jim Morrison and Che Guevara are immortalized in these toast portraits by Henry Hargreaves.
Dr Pepper Glaze ~ The famous 23 flavors of Dr Pepper combined with balsamic vinegar make for a delicious glaze!
Sticky Date Pudding - this is just toooooo good. And easy too!
Pad Thai Challenge! Delivery vs. Homemade. Can Pad Thai from your home kitchen stack up to the restaurant version?
Honey & Rose Water Tapioca ~ Turntable Kitchen pairs this great dessert with music from SBTRKT.
Love Larabars but hate the cost? Try this homemade brownie version that has an optional coconut add-in. Healthy and yummy!
Walla walla, Washington, one of 8 of the best American small towns for foodies.
Blackberry Lemon Ricotta Parfaits - a creamy tart-sweet indulgence.
Savoring the end of summer with Raspberry Tangerine Iced Tea
Licorice-flavored fennel seeds + fresh mint leaves = a cooling after dinner ice cream.
Mint Chocolate Chip Buttercream. For when you want your buttercream to taste like ice cream.
Honey-orange roasted mission figs are a fresh fig recipe that'll make your taste buds dance.