Caramel Fudge glazed Zucchini-Almond Loaf with Dark Chocolate Chunks and Roasted Almond Topping!
Rhubarb turnovers - Tangy and sweet rhubarb filling in buttery and crispy pastry
Yellow Zucchini Cake with Sour Cream Frosting
An easy tomato, corn, and edamame salad that's perfect for summer!
Chocolate Covered Fudgesicles that are good for your health!
Taavo Somer of Freemans and Peels will open a new restaurant next month on the south side of Williamsburg, Brooklyn called Isa.
A traditional Indian saffron and pistachio ice cream made easy. Delicious, royal and requires no machine!
Roasted Garlic, Caramelized Leek & Bacon Bites ~ A savory filling of roasted garlic, caramelized leeks and crispy bacon fill mini pie shells for the perfect, tasty bite!
What does ground flax have to do with porridge? Everything. This is a recipe for a slightly sophisticated oatmeal!
Soft cakey doughnut with a rich chocolate glaze that melts in your mouth.
Sweet & Spicy Peanut Chili Chicken Wings
Minced chicken and potato curry - Cooking curry can be easy!
Grilled Sweet Potatoes with Maple Vinaigrette
Grilled Lemon-Pepper Chicken Wings. Includes recipe for homemade zesty lemon-pepper seasoning!
Home made green tea ice cream, authentic green tea flavor with macha powder
Brown butter plum cobbler ~ Seven Spoons turns some of their bounty of fresh fruit stand plums into a beautiful dessert!
Mexican-Spiced Pork Loin Roast - Tender, juicy, spicy and egg, dairy, and gluten-free.
Carrot cake with maple cream cheese frosting - moist and flavorful!
Top Chef Richard Blais's French twist on burgers
Black Shetland Potato Crisps at Lumière - delicious thin salted discs, lightly vinegared to let the natural earthiness of the root vegetable shine through.
Back to School Snacks: Easy Recipes for Homemade Snacks
A super creamy, vegan blueberry smoothie that is more like a dessert than a healthy way to start the day! Why not do both?
Greek yogurt done Indian style flavored with saffron and rose ,topped with pistachios.
Lemon Bars: A crisp, nutty shortbread crust and a perfectly tart filling make this a winner.
Italian Meatball Soup - with a clean broth and petite meatballs, it's a soup the whole family will love.
Oyakodon is a type of Japanese dish called donburi, or rice bowl, made of chicken and egg. Making this dish is really quite easy and also very satisfying.
This dense and moist zucchini chocolate chip cake is perfect for early fall!
A farmers market Peach Cobbler. Raw, organic, vegan.
Free from gluten, added sugar, dairy and eggs.
No oven needed.
The perfect combination of apricots, basil and delicious shortbread!
Summer Vegetable Gratin: a delightful way to use up your summer squashes, tomatoes and eggplant. Recipe from Ad Hoc at Home.
A brilliant abstract video from the mind of a food stylist Charlotte Omnés. Lobsters, fencing gear, and music from Black Moth Super Rainbow!
Yeasted waffles are so easy to make! And so delicious!
This carrot lemonade is delicious and a really gorgeous, fun way to get some added nutrition.
Delicious homemade mustard that couldn't be easier!
Grilled Peach Salad with Blue Cheese, Toasted Walnuts, and Arugula.
Whiskey Ice Cream with Caramelized Corn Flakes!
Cracky Snack Recipe: Immortalized in song as a timeless ballpark snack, Cracker Jack is still going strong after more than 100 years in the game. In the CHOW test kitchen, we came up with our own version..
Oven Roasted Chickpeas with indian spices..
There's no reason to mourn the end of summer -- it's Hatch chile time.
What is better than handmade caramels?
Caribbean Plantain and Meat Casserole - comfort food at its best!
The New York Times shares an article about a winemaker who bottle conditions his wine on the bottom of the sea.
Esquire rounds up a number of great cooking tips from professional chefs. There is everything from holding a knife, to searing scallops, to grilling fruit!
Sweet Potato & Brown Butter Scones, served with clotted cream and fresh strawberries
Roselle juice is simply delicious and healthy. It is rich in antioxidants and healing properties.
A juicy rack of lamb, stuffed with parsley, feta, sun dried tomatoes and olives