A great comparison of fats in pie crusts on Pioneer Woman. Butter vs Shortening vs Lard!
Easy 5 ingredient chocolate fondant cakes that you can prep, freeze and serve in no time!
Homemade Pop Tarts
Cool off with a delicious and creamy nut oolong tea infused gelato!
Nick's Old Cape Brandy Tart. A deliciously dark and tasty cake for a weekend afternoon tea date.
Baigan Bharta (Roasted Mashed Eggplant) Pizza
Chilled Cantaloupe Soup ~ So light, fruity, sweet and refreshing, you could enjoy this soup any time of day! A truly different way to enjoy a gorgeous fruit.
Sugared Raspberries, and easy no-cook way to preserve raspberries for up to one year.
creamy, dreamy mango coconut bars: a lovely late summer dessert!
Prepare for winter with these tips on how to cook butternut squash in 2 different ways
Banana split... for breakfast! No ice cream - try Greek yogurt instead. In honor of National Banana Split Day!
Make your own Cookies 'n Cream ice cream using homemade "Oreos", Fauxreos!
What to do with 90 lbs. of freshly caught fish... make Baja Fish Tacos!
Icebox Cake made of chocolate wafers, devils food pudding & Nutella whipped cream sprinkled with mini chocolate chips & chopped hazelnuts.
Sushi Popper: Cucumber, california, and spicy shrimp rolls in a portable carrying case so you can always take your sushi to go......
Figs Pastry Rolls with goat cheese and Serrano ham ~ A delicious bite to share with friends... both sweet and sour!
The fabulous Lemon Drop Martini served at the Legends Ball by Oprah Winfrey, sweet and sour just like eating the candy.
The real flake Croissant - Video tutorial on how to make them!
Peaches and Cream Shortcakes - with peaches baked right in the cake for a double dose!
A lighter than air Strawberry Angel Food; one bite you'll believe your eating a giant fresh strawberry! Great for breakfast too.
Baked Manicotti with Meat Sauce - comfort food at its best!
Fresh sweet creamy corn soup gets a Southwestern twist with the addition of cilantro and tangy, spicy hatch chiles.
Coconut Cacao Nib Breakfast Bars - they turned out a bit cakier than I expected, but hey, who doesn't like cake for breakfast???
Fresh Savory Tomato Pie: firm heirloom and cherry tomatoes, garlic, basil, pecorino all in a buttery crust (can be made gluten free). Summer food at its finest.
Pizza crust topped with Nutella, hazelnuts, and white chocolate chips.
Homemade Thai Iced Tea
Spicy Chocolate Chip Cookies: deep chocolate flavor with a hint of cayenne pepper. Sweet and spicy has never tasted so good!
Fōnuts ~ LA's newest donut shop skips the fryer for a lighter healthier donut option! Lots of fun flavors like Rosemary Olive Oil, Chorizo Cheddar, Rum and more!
Warm, tender and flaky homemade buttermilk cornmeal biscuits straight from the oven make the perfect addition to your weekend mornings.
Homemade Cheddar Goldfish Crackers!
Renown Burgundy escargots in a sumptuous sauce of butter, parsley, shallots and garlic
Chicken Glazed Swiss Mushrooms - Cafe Style Brunch In Under 15 Minutes.
A simple dessert with a bit of a twist: Blueberry and Sweet Corn Sundae
Bread and Butter Pickles - No canning equipment required!
Sunset shares a great round up of 15 juicy peach recipes!
Beer bread with cheddar cheese and fire roasted peppers.
Caramel Fudge glazed Zucchini-Almond Loaf with Dark Chocolate Chunks and Roasted Almond Topping!
Rhubarb turnovers - Tangy and sweet rhubarb filling in buttery and crispy pastry
Yellow Zucchini Cake with Sour Cream Frosting
An easy tomato, corn, and edamame salad that's perfect for summer!
Chocolate Covered Fudgesicles that are good for your health!
Taavo Somer of Freemans and Peels will open a new restaurant next month on the south side of Williamsburg, Brooklyn called Isa.
A traditional Indian saffron and pistachio ice cream made easy. Delicious, royal and requires no machine!
Roasted Garlic, Caramelized Leek & Bacon Bites ~ A savory filling of roasted garlic, caramelized leeks and crispy bacon fill mini pie shells for the perfect, tasty bite!
What does ground flax have to do with porridge? Everything. This is a recipe for a slightly sophisticated oatmeal!
Soft cakey doughnut with a rich chocolate glaze that melts in your mouth.