Enjoy delectable links that inspire NOTCOT!
Wasabi-Toasted Nori Crisps -  An easy to make crispy healthy snack beautifully photographed from The Kitchn. *tasteologie

Wasabi-Toasted Nori Crisps - An easy to make crispy healthy snack beautifully photographed from The Kitchn.

#1211
A coffee cup in zero gravity. In use, it can be  placed vertically; not in use, can be tilted in place, as if in a weightless state. *xu54

A coffee cup in zero gravity. In use, it can be placed vertically; not in use, can be tilted in place, as if in a weightless state.

#1210
Plum & Almond Frangipane Tart - This beautiful dessert from My Tartelette is also gluten free. *tasteologie

Plum & Almond Frangipane Tart - This beautiful dessert from My Tartelette is also gluten free.

#1209
Prosecco Jelly with Raspberry & Passionfuit - Delicious Days tries to overcome a finicky quick setting jam recipe and other minor canning disasters. *tasteologie

Prosecco Jelly with Raspberry & Passionfuit - Delicious Days tries to overcome a finicky quick setting jam recipe and other minor canning disasters.

#1208
Pure Land's adorable egg packaging from Creasence. *rugenius

Pure Land's adorable egg packaging from Creasence.

#1207
The Camp Chef Outdoor Oven means you can do a lot more than grilling. This 3,500 BTU, propane-powered oven has two 5,300 BUT range burners for all your camping cooking needs. *rugenius

The Camp Chef Outdoor Oven means you can do a lot more than grilling. This 3,500 BTU, propane-powered oven has two 5,300 BUT range burners for all your camping cooking needs.

#1206
Ginger Beef - The secret to this successful stir fry is a very hot non-stick pan.  Simply Recipes keeps the rest simple with this homemade take out. *tasteologie

Ginger Beef - The secret to this successful stir fry is a very hot non-stick pan. Simply Recipes keeps the rest simple with this homemade take out.

#1205
George Lee's "A Date with Wine" is a wine stopper with twist-able date rings to help you remember when you opened a bottle. *rugenius

George Lee's "A Date with Wine" is a wine stopper with twist-able date rings to help you remember when you opened a bottle.

#1204
Rose Water ~ The New York Times explores the many uses of the subtle power of rose water. *tasteologie

Rose Water ~ The New York Times explores the many uses of the subtle power of rose water.

#1203
Borough Furnace's 9.5″ and 11.5″ skillets made from 100% upcycled iron. *LE0

Borough Furnace's 9.5″ and 11.5″ skillets made from 100% upcycled iron.

#1202
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winged ceramic knife inspired by a poem by Shira Keret - Silicon wings, plastic handle, ceramic blade. *ItayLaniado

winged ceramic knife inspired by a poem by Shira Keret - Silicon wings, plastic handle, ceramic blade.

#1201
Cherry Pine Nut Scones ~ Pine nuts are an interesting addition in these scones from Wild Yeast.  The cherries add some bite and stop everything from becoming too sweet. *tasteologie

Cherry Pine Nut Scones ~ Pine nuts are an interesting addition in these scones from Wild Yeast. The cherries add some bite and stop everything from becoming too sweet.

#1200
Cheese Grater Lamp - part of the Conran Shop's Well Considered Collection *NOTCOT

Cheese Grater Lamp - part of the Conran Shop's Well Considered Collection

#1199
Homemade Graham Crackers - The Kitchn takes this Martha Stewart recipe on a test drive and recreates the cracker responsible for so many childhood memories! *tasteologie

Homemade Graham Crackers - The Kitchn takes this Martha Stewart recipe on a test drive and recreates the cracker responsible for so many childhood memories!

#1198
'Nomu' by Lee West for Eno. Cork and ceramic teapot with ceramic cups. *LE0

'Nomu' by Lee West for Eno. Cork and ceramic teapot with ceramic cups.

#1197
An iPad menu designed to fully replace the hard-copy multi-page laminated sushi menus commonly found in izakayas in Japan. *eater-natl

An iPad menu designed to fully replace the hard-copy multi-page laminated sushi menus commonly found in izakayas in Japan.

#1196
Coffee Cake - A curious request leads the L.A. Times to dig up this school cafeteria coffee cake recipe. *tasteologie

Coffee Cake - A curious request leads the L.A. Times to dig up this school cafeteria coffee cake recipe.

#1195
At the Conran Shop -A generous 12 gallon classic kitchen trash bin are made from powder coated galvanized metal *NOTCOT

At the Conran Shop -A generous 12 gallon classic kitchen trash bin are made from powder coated galvanized metal

#1194
Dates!  There are more than just Medjool dates, other varieties have arrived at farmer's markets in Los Angeles. There are ranges of flavors and ripeness to be explored... *tasteologie

Dates! There are more than just Medjool dates, other varieties have arrived at farmer's markets in Los Angeles. There are ranges of flavors and ripeness to be explored...

#1193
Nigella Lawson - Jezebel covers some of the online controversy swirling around Nigella's particular blend of celebrity, food, and sex appeal. *tasteologie

Nigella Lawson - Jezebel covers some of the online controversy swirling around Nigella's particular blend of celebrity, food, and sex appeal.

#1192
Bamboo Cake Pedestal by Oryx+Crake Design. *LE0

Bamboo Cake Pedestal by Oryx+Crake Design.

#1191
William stove-top can utilize the overall surface space to accommodate more than four pans easily. *shikha1

William stove-top can utilize the overall surface space to accommodate more than four pans easily.

#1190
Corn Chowder ~ Sippity Sup has a lesson in making a good old fashion corn chowder and some curious SEO. *tasteologie

Corn Chowder ~ Sippity Sup has a lesson in making a good old fashion corn chowder and some curious SEO.

#1189
Simple Human compost pail. Cool combination of materials. *LE0

Simple Human compost pail. Cool combination of materials.

#1188
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Baby Back Ribs ~ Steamy Kitchen bakes and broils the ribs until they fall off the bone. *tasteologie

Baby Back Ribs ~ Steamy Kitchen bakes and broils the ribs until they fall off the bone.

#1187
Peach Cobbler - Biscuits make the topping in this beautiful looking cobbler from Matt Bites. *tasteologie

Peach Cobbler - Biscuits make the topping in this beautiful looking cobbler from Matt Bites.

#1186
'Midas' glass and carafes collection by FRONT for Skitsch. Dipped in a gold bath, they propose a contemporary and ironic version of luxury. Wine, champagne and water glasses + small/medium carafe. *LE0

'Midas' glass and carafes collection by FRONT for Skitsch. Dipped in a gold bath, they propose a contemporary and ironic version of luxury. Wine, champagne and water glasses + small/medium carafe.

#1185
Aurelien Barbry for Normann Copenhagen ~ beautiful cork wine stoppers and wine pourers! *NOTCOT

featured post Aurelien Barbry for Normann Copenhagen ~ beautiful cork wine stoppers and wine pourers!

#1184
How to Make Coleslaw ~ Chow walks through the steps to make your own coleslaw, complete with illustrations. *tasteologie

How to Make Coleslaw ~ Chow walks through the steps to make your own coleslaw, complete with illustrations.

#1183
The Zyliss Cake Slicer, not only has serrated edges on both sides (for lefties and righties) but also helps slide the piece right on to the plate! *NOTCOT

The Zyliss Cake Slicer, not only has serrated edges on both sides (for lefties and righties) but also helps slide the piece right on to the plate!

#1182
Fried Round Steak - The Pioneer Woman has found something quick and easy that everyone will eat.  Cubed beef transforms into good eats with this great dish. *tasteologie

Fried Round Steak - The Pioneer Woman has found something quick and easy that everyone will eat. Cubed beef transforms into good eats with this great dish.

#1181
Honey Chiptole Wings ~ These are so bright in color! Joshua Bousel and Serious Eats bring together the smokey and the sweet. *tasteologie

Honey Chiptole Wings ~ These are so bright in color! Joshua Bousel and Serious Eats bring together the smokey and the sweet.

#1180
A piece from Swallow Magazine about preparing and eating marmots in the wilds of Mongolia. And marmots? And marmots. *eater-natl

A piece from Swallow Magazine about preparing and eating marmots in the wilds of Mongolia. And marmots? And marmots.

#1179
Nom Skulls ~ silicone cups... so you can totally bake cupcakes in them! Or fill them with whatever else you dream up... *NOTCOT

Nom Skulls ~ silicone cups... so you can totally bake cupcakes in them! Or fill them with whatever else you dream up...

#1178
Cauliflower Soup - A head of cauliflower and chicken stock come together to make this simple soup from Souvlaki For The Soul. *tasteologie

Cauliflower Soup - A head of cauliflower and chicken stock come together to make this simple soup from Souvlaki For The Soul.

#1177
Fish Tacos - Grilled instead of fried, these light fish tacos from Sunset look great. *tasteologie

Fish Tacos - Grilled instead of fried, these light fish tacos from Sunset look great.

#1176
Quinoa Salad ~ The Bitten Word and its readers came together to fix up this great mix of quinoa with apricot, pear, red onions, and cucumbers. *tasteologie

Quinoa Salad ~ The Bitten Word and its readers came together to fix up this great mix of quinoa with apricot, pear, red onions, and cucumbers.

#1175
The Lunch Tote - a mini tote to carry your lunch in! *maxy450

The Lunch Tote - a mini tote to carry your lunch in!

#1174
Crustless Mini-Quiches ~ These are both beautiful and a stroke of genius.  The Kitchn shares this great breakfast strategy.  Make and freeze them in advance; quickly pop in the oven to reheat and enjoy. *tasteologie

Crustless Mini-Quiches ~ These are both beautiful and a stroke of genius. The Kitchn shares this great breakfast strategy. Make and freeze them in advance; quickly pop in the oven to reheat and enjoy.

#1173
Finally, Stay Puft is a real brand. And there's over 100 mg of caffein per marshmallow. *buchino

Finally, Stay Puft is a real brand. And there's over 100 mg of caffein per marshmallow.

#1172
Double Chocolate Espresso Cookies ~ A Sweet Spoonful contemplates about her work environment and these delicious cookies. *tasteologie

Double Chocolate Espresso Cookies ~ A Sweet Spoonful contemplates about her work environment and these delicious cookies.

#1171
Scallops on Succotash ~ Seared scallops pair with a sweet corn relish in this bright and colorful dish from Sippity Sup. *tasteologie

Scallops on Succotash ~ Seared scallops pair with a sweet corn relish in this bright and colorful dish from Sippity Sup.

#1170
Sambaram ~ Veggie Belly uses this spiced cucumber buttermilk drink to help keep cool on a hot day. *tasteologie

Sambaram ~ Veggie Belly uses this spiced cucumber buttermilk drink to help keep cool on a hot day.

#1169
Check out the artist collective, "The Burnt Asphalt Family" that uses hot glass to cook food and serve it to the audience during their performances. *juju11

Check out the artist collective, "The Burnt Asphalt Family" that uses hot glass to cook food and serve it to the audience during their performances.

#1168
Panzanella - Wild Yeast turns some unsatisfactory Tuscan bread into the base of a great salad. *tasteologie

Panzanella - Wild Yeast turns some unsatisfactory Tuscan bread into the base of a great salad.

#1167
Birds and Squirrels are my favorites in the new Alessi collection! “Tea Matter” tea strainer and tea caddy by Alan Chan and “Scoiattolo” nutcracker by Andrea Branzi. *NOTCOT

featured post Birds and Squirrels are my favorites in the new Alessi collection! “Tea Matter” tea strainer and tea caddy by Alan Chan and “Scoiattolo” nutcracker by Andrea Branzi.

#1166
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