Enjoy delectable links that inspire NOTCOT!
Nectarine Mousse ~ This creamy dessert looks gorgeous!  Fresh New England makes great use of nectarines straight from the orchard, both pureed into the mousse and sliced as a garnish. *tasteologie

Nectarine Mousse ~ This creamy dessert looks gorgeous! Fresh New England makes great use of nectarines straight from the orchard, both pureed into the mousse and sliced as a garnish.

#1247
Charred Pepper Salad ~ Red peppers and quinoa make up most of the body of this fun spicy salad shared by Fresh 365. *tasteologie

Charred Pepper Salad ~ Red peppers and quinoa make up most of the body of this fun spicy salad shared by Fresh 365.

#1246
Bourbon Street Milkshake ~ The New York Times hits the lanes at Brooklyn Bowl and rolls with this boozy bourbony milkshake. *tasteologie

Bourbon Street Milkshake ~ The New York Times hits the lanes at Brooklyn Bowl and rolls with this boozy bourbony milkshake.

#1245
Adorable BBQ Grilling set for your little ones! Though the grill and accessories are made of plywood and MDF... so don't keep it too close to the real one! *NOTCOT

Adorable BBQ Grilling set for your little ones! Though the grill and accessories are made of plywood and MDF... so don't keep it too close to the real one!

#1244
Stuffed Swiss Chard ~ Swiss Chard replaces grape leaves with these stuffed treats. Dirty Kitchen Secrets shares this Lebanese treat. *tasteologie

Stuffed Swiss Chard ~ Swiss Chard replaces grape leaves with these stuffed treats. Dirty Kitchen Secrets shares this Lebanese treat.

#1243
Standing Rice Scoop - designed by Tatsu Syamoji, 2009 - This rice scoop has an embossed surface to prevent sticking, an ultra-thin edge for smooth mixing, and an easy-grip handle *NOTCOT

Standing Rice Scoop - designed by Tatsu Syamoji, 2009 - This rice scoop has an embossed surface to prevent sticking, an ultra-thin edge for smooth mixing, and an easy-grip handle

#1242
Go to Dish ~ Chow's latest installment has Molly Ringwald sharing the secret life of an American roasted chicken. *tasteologie

Go to Dish ~ Chow's latest installment has Molly Ringwald sharing the secret life of an American roasted chicken.

#1241
Charity Lynne shares an insider look into some of her recent work at a magazine shoot in Seattle. *tasteologie

Charity Lynne shares an insider look into some of her recent work at a magazine shoot in Seattle.

#1240
Rye Canneloni ~ Cook Your Dream takes a Scandinavian cookbook out for a test drive with this rye meat pie. *tasteologie

Rye Canneloni ~ Cook Your Dream takes a Scandinavian cookbook out for a test drive with this rye meat pie.

#1239
Japanese Katsu Curry ~ A fun and surprisingly in depth look into the wonders and mysteries of Japanese curry from The Bold Italic *tasteologie

Japanese Katsu Curry ~ A fun and surprisingly in depth look into the wonders and mysteries of Japanese curry from The Bold Italic

#1238
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Grilled Radicchio Salad ~ Radicchio takes the heat from the grill well transforming from slightly bitter to warm and nutty! *tasteologie

Grilled Radicchio Salad ~ Radicchio takes the heat from the grill well transforming from slightly bitter to warm and nutty!

#1237
'Iceberg' by Reiko Kaneko. Fill the glass with ice to keep the contents of the porcelain cup chilled without diluting it. *LE0

'Iceberg' by Reiko Kaneko. Fill the glass with ice to keep the contents of the porcelain cup chilled without diluting it.

#1236
Plum Cake ~ Just in time for Rosh Hashana, the New York Times delivers this update on a holiday classic. *tasteologie

Plum Cake ~ Just in time for Rosh Hashana, the New York Times delivers this update on a holiday classic.

#1235
Old fashioned sugar craft meets modern design at Fig & Kindle *TinyOwl

Old fashioned sugar craft meets modern design at Fig & Kindle

#1234
Squeezable vinaigrette bottle by Arian Brekveld for Royal VKB. *LE0

Squeezable vinaigrette bottle by Arian Brekveld for Royal VKB.

#1233
A Nikon D700 Camera Cake ...very sweet. *InteriorDecor

A Nikon D700 Camera Cake ...very sweet.

#1232
Limited edition 'Hybrid cutlery' by Marteen Van Severen. Set consists of a lacquered wood spoon,  a titanium fork and a zirconium ceramic knife. 
*LE0

Limited edition 'Hybrid cutlery' by Marteen Van Severen. Set consists of a lacquered wood spoon, a titanium fork and a zirconium ceramic knife.

#1231
Christophe Michalak, head pastry chef at the Plaza Athenée introduces an overview of the autumn-winter "lookbook" of his delicious creations. *LeMaterialiste

Christophe Michalak, head pastry chef at the Plaza Athenée introduces an overview of the autumn-winter "lookbook" of his delicious creations.

#1230
Limoncello Macaroons ~ Almond, lemons, and just a touch of limoncello go into these lovely macaroons, which held up well as 101 Cookbooks took them into the wilderness. *tasteologie

Limoncello Macaroons ~ Almond, lemons, and just a touch of limoncello go into these lovely macaroons, which held up well as 101 Cookbooks took them into the wilderness.

#1229
Hario - skerton hand coffee mill by hario of japan - this hand-crank coffee grinder features adjustable conical ceramic burrs *NOTCOT

Hario - skerton hand coffee mill by hario of japan - this hand-crank coffee grinder features adjustable conical ceramic burrs

#1228
Salt and pepper shakers by Vista Alegre / Flavours collection. *LE0

Salt and pepper shakers by Vista Alegre / Flavours collection.

#1227
Okra! Michael Ruhlman offers some suggestions on how to cook up this delicious vegetable while avoiding the slime it gets a bad rap for. *tasteologie

Okra! Michael Ruhlman offers some suggestions on how to cook up this delicious vegetable while avoiding the slime it gets a bad rap for.

#1226
Masala Stuffed Okra - Veggie Belly shares this okra preparation from her families archive.  Okra is dried, stuffed with a spicy masala and then fried.. *tasteologie

Masala Stuffed Okra - Veggie Belly shares this okra preparation from her families archive. Okra is dried, stuffed with a spicy masala and then fried..

#1225
Colorful espresso set with rounded bottoms by Vista Alegre. *LE0

Colorful espresso set with rounded bottoms by Vista Alegre.

#1224
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Dark Chocolate Brownies with Ginger Ice Cream ~ The salted caramel sauce helps My Tartelette brings this dessert over the top. *tasteologie

Dark Chocolate Brownies with Ginger Ice Cream ~ The salted caramel sauce helps My Tartelette brings this dessert over the top.

#1223
Peach Shortbread - An easy light peachy shortbread sprinkled with streusel from Smitten Kitchen. *tasteologie

Peach Shortbread - An easy light peachy shortbread sprinkled with streusel from Smitten Kitchen.

#1222
Bakerella's Cake Pops book has dropped! And there's a fun video of a basic "How To Make Cake Pops" as well! *NOTCOT

Bakerella's Cake Pops book has dropped! And there's a fun video of a basic "How To Make Cake Pops" as well!

#1221
Design group FRONT in collibration with Swedish ceramic company Höganäskeramik. Show the new line of traditional och design products. *moltaz

Design group FRONT in collibration with Swedish ceramic company Höganäskeramik. Show the new line of traditional och design products.

#1220
Scallion Salsa Verde ~ An interesting variation from Lara Ferroni.  Scallions and cilantro form the base of this very green sauce. *tasteologie

Scallion Salsa Verde ~ An interesting variation from Lara Ferroni. Scallions and cilantro form the base of this very green sauce.

#1219
Design*sponge goes in the kitchen with: ming thompson’s layer cake *NOTCOT

Design*sponge goes in the kitchen with: ming thompson’s layer cake

#1218
This mini BBQ grill made from Altoids tins is curiously awesome! *DianePham

This mini BBQ grill made from Altoids tins is curiously awesome!

#1217
Brooke Mclay makes Poptart Pops! *NOTCOT

Brooke Mclay makes Poptart Pops!

#1216
Lemon Drop Jello Shots get wedged for a fun and sophisticated look. *bakersroyale

Lemon Drop Jello Shots get wedged for a fun and sophisticated look.

#1215
Toast Pie ~ Cheesecake For All shares this from Kuwait.  Mushrooms, cheese, and toasted bread are combined into a little tart. *tasteologie

Toast Pie ~ Cheesecake For All shares this from Kuwait. Mushrooms, cheese, and toasted bread are combined into a little tart.

#1214
Great kettle by Estelle Sauvage that uses a light bulb to heat water for a cup of tea. *rugenius

Great kettle by Estelle Sauvage that uses a light bulb to heat water for a cup of tea.

#1213
3M Filtrete just launched a revolutionary new water filtration system.  The Filtrete Water Station conveniently filters water into 4 reusable bottles in a matter of seconds. *shiftdesign

3M Filtrete just launched a revolutionary new water filtration system. The Filtrete Water Station conveniently filters water into 4 reusable bottles in a matter of seconds.

#1212
Wasabi-Toasted Nori Crisps -  An easy to make crispy healthy snack beautifully photographed from The Kitchn. *tasteologie

Wasabi-Toasted Nori Crisps - An easy to make crispy healthy snack beautifully photographed from The Kitchn.

#1211
A coffee cup in zero gravity. In use, it can be  placed vertically; not in use, can be tilted in place, as if in a weightless state. *xu54

A coffee cup in zero gravity. In use, it can be placed vertically; not in use, can be tilted in place, as if in a weightless state.

#1210
Plum & Almond Frangipane Tart - This beautiful dessert from My Tartelette is also gluten free. *tasteologie

Plum & Almond Frangipane Tart - This beautiful dessert from My Tartelette is also gluten free.

#1209
Prosecco Jelly with Raspberry & Passionfuit - Delicious Days tries to overcome a finicky quick setting jam recipe and other minor canning disasters. *tasteologie

Prosecco Jelly with Raspberry & Passionfuit - Delicious Days tries to overcome a finicky quick setting jam recipe and other minor canning disasters.

#1208
Pure Land's adorable egg packaging from Creasence. *rugenius

Pure Land's adorable egg packaging from Creasence.

#1207
The Camp Chef Outdoor Oven means you can do a lot more than grilling. This 3,500 BTU, propane-powered oven has two 5,300 BUT range burners for all your camping cooking needs. *rugenius

The Camp Chef Outdoor Oven means you can do a lot more than grilling. This 3,500 BTU, propane-powered oven has two 5,300 BUT range burners for all your camping cooking needs.

#1206
Ginger Beef - The secret to this successful stir fry is a very hot non-stick pan.  Simply Recipes keeps the rest simple with this homemade take out. *tasteologie

Ginger Beef - The secret to this successful stir fry is a very hot non-stick pan. Simply Recipes keeps the rest simple with this homemade take out.

#1205
George Lee's "A Date with Wine" is a wine stopper with twist-able date rings to help you remember when you opened a bottle. *rugenius

George Lee's "A Date with Wine" is a wine stopper with twist-able date rings to help you remember when you opened a bottle.

#1204
Rose Water ~ The New York Times explores the many uses of the subtle power of rose water. *tasteologie

Rose Water ~ The New York Times explores the many uses of the subtle power of rose water.

#1203
Borough Furnace's 9.5″ and 11.5″ skillets made from 100% upcycled iron. *LE0

Borough Furnace's 9.5″ and 11.5″ skillets made from 100% upcycled iron.

#1202
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