*tasteologie
Honey Chiptole Wings ~ These are so bright in color! Joshua Bousel and Serious Eats bring together the smokey and the sweet.
#1180
*eater-natl
A piece from Swallow Magazine about preparing and eating marmots in the wilds of Mongolia. And marmots? And marmots.
#1179
*tasteologie
Cauliflower Soup - A head of cauliflower and chicken stock come together to make this simple soup from Souvlaki For The Soul.
#1177
*tasteologie
Fish Tacos - Grilled instead of fried, these light fish tacos from Sunset look great.
#1176
*tasteologie
Quinoa Salad ~ The Bitten Word and its readers came together to fix up this great mix of quinoa with apricot, pear, red onions, and cucumbers.
#1175
*tasteologie
Crustless Mini-Quiches ~ These are both beautiful and a stroke of genius. The Kitchn shares this great breakfast strategy. Make and freeze them in advance; quickly pop in the oven to reheat and enjoy.
#1173
*tasteologie
Double Chocolate Espresso Cookies ~ A Sweet Spoonful contemplates about her work environment and these delicious cookies.
#1171
*tasteologie
Scallops on Succotash ~ Seared scallops pair with a sweet corn relish in this bright and colorful dish from Sippity Sup.
#1170
*tasteologie
Sambaram ~ Veggie Belly uses this spiced cucumber buttermilk drink to help keep cool on a hot day.
#1169
*tasteologie
Panzanella - Wild Yeast turns some unsatisfactory Tuscan bread into the base of a great salad.
#1167
*tasteologie
Lime Lemon Bars ~ Technicolor Kitchen has squeezed quite a bit of citrus into a little square! Why choose between the two fruits when you can have them both?
#1162
*tasteologie
Seafood Bisque - The saffron in this soup gives it its beautiful color, and Simply Recipes gives us this beautiful photo.
#1161
*tasteologie
Grilled Chicken Pita Salad ~ Sunset fires up the grill with this bright end of summer salad.
#1160
*tasteologie
Homemade Cinnamon Bread ~ A craving became a baking opportunity for the Pioneer Woman. The result is the gorgeous looking loaf.
#1159
*smartkitty
Want to learn to make an Old Fashioned like Don Draper (or a Tom Collins like Sally Draper)? Check out the Mad Men cocktail app
#1158
*tasteologie
Raspberry and Goat's Milk Yogurt Popsicle ~ Joy the Baker poses behind one of her popsicle creations.
#1156
*tasteologie
Blueberry Sorbet Macarons ~ A beautiful summer way to beat the heat, beautifully photographed by My Tartelette.
#1154
*tasteologie
Calamari Rings - Beautiful, battered, and fried... The Little Teochow serves them up with a side of Thai sweet chilli sauce.
#1151
*tasteologie
Golden Tomato Sauce - 101 Cookbooks uses heirloom tomatoes and makes a simple sauce that's a refreshing change of pace.
#1148
*tasteologie
Hot-Sauce ~ The New York Times tackles making hot-sauce at home. Break out the latex gloves and try not to inhale the vapors!
#1146
*tasteologie
Meyer Lemon Pots - A light Meyer lemon custard in a few of Delicious Days' very fun ramekins.
#1145
*tasteologie
Eggplant Bruschetta ~ Roasted eggplant and crumbled feta atop toast slices come together in a great starter at Smitten Kitchen.
#1141
*tasteologie
the kitchn shares some gorgeous photos of all the colors of a California farmer's market.
#1140
*tasteologie
Homemade Fennel Spiced Potato Chips - Not Without Salt makes these beautiful homemade potato chips. They are sliced thin with a mandolin and custom spiced!
#1137