Raspberry Shrub: a sweet/sour/fruity summer cocktail made with Prosecco (or sparkling water)...plus a recipe for homemade raspberry vinegar.
Watch out for these gummy frogs - they may invade your kitchen.
Sponge candy enrobed in tempered dark chocolate... part of a great candy making series!
Apricot Turkish delight - a new, summery twist on a classic
Basil Hummus ~ A beautiful and flavor bright green dip from Simply Recipes.... basil and pine nuts take place the place of the tahini!
Homemade peanut butter cups that melt in your mouth.
A beach BBQ menu from Sunset and Chef Ludo Lefebvre!
Sweet and savory smoked French toast with Modernist Cuisine's bacon jam and a quail egg.
Lobster with More than Just Melted Butter ~ Mark Bittman and The New York Times help you get more adventurous with your Maine lobster.
Whole Wheat Summer Berry Bread with a Lemon Glaze.
The ultimate burger by Dorie Greenspan!
Rib Beer Pairings ~ Serious Drinks has some suggestions on which brews to drink with your ribs!
delicious & easy corn creme soup, ready in 5 min!
Zucchini Bread to use up those extra garden vegetables.
Strawberry and Peach Paté de Fruit!
Grilled Pork Tenderloin with Dijon Mustard ~ The Ultimate Quicky Dinner!
Cherry Ripe but not as you know it ~ sweet cherry and coconut ice-cream in between two layers of Valrhona Guanaja chocolate
Langres, a stinky French cheese that tastes best with a dousing of Champagne!
Salmon Chowder with Cauliflower and Spinach
Christina Marsigliese makes Almost Angelic Chocolate Souffle Cake!
German Plum Cake (Pflaumenkuchen) With Ricotta & Fresh Thyme
Sweet Corn Cake with Blueberry Lavender Compote
Nectarine frangipane flan with verjuice glaze
Caramel Banana Pie : It's an amazing variation of a banana cream pie that's sure to impress!...
Toffee Flavored Caramel Dessert Coffee ~ Something to serve up at your next dinner party!
Spicy stir fried tortilla loaded with Veggies, hard to go back to tacos and burritos after this :)
Scanchovies! In the tradition of Scanwiches and Scandybars- Big Pictures of Little Fish.
Teriyaki Chicken easy enough for a great weeknight dinner and impressive enough for guests.
Delicious spicy fajitas made with a smokey sweet tomato sauce
Bananas foster croissant bread pudding: go ahead and put on your stretchy pants, because this dessert is insanely decadent and addictive!
Make the perfect Napolitano pizza from your own wood fired oven!
Goat Cheese and Colby Jack Sandwich with Kimchi, Spinach, and a Runny Egg
Getting ready for Hurricane Irene with Cyclone Cookies! Coconut, peanut butter, toffee bits, brownie swirl...
Pancake floor pillows! Light fluffy pancakes good enough to sit on... a little bit of whimsy by Todd von Bastiaans
Thai-style steamed clams - hot, sour, savory, addictive.
Italian Crostoli - a deep fried delight
Mudslide Cupcakes - coffee and chocolate flavored cupcakes topped with both Kahlua and Bailey's buttercream
Raspberry Limoncello Cocktail with Basil
Sexy new dish drying rack from Joseph Joseph.
Peanut, Mango and Cucumber Salad: A zesty crunchy spicy summer salad.
Pizza with robiola cheese, zucchini, mushrooms and real Oregon White truffle oil... this is pizza that went to finishing school!
Crispy outside, rich and chewy inside. Delicious, very simple, and gluten-free Amaretti Cookies.
Tender lamb shanks in a red wine and tomato sauce with creamy, French coco beans
Blueberry Streusel Scone - The brown sugar & butter topping makes this a perfect breakfast treat.
From NYC subway cars to 100% waste-free Sydney eateries, The Urban Grocer lays out our top pop-up picks from around the world.
Soft, melt in your mouth Lamb kebabs- an Indian Mughlai specialty served with garlic naans