Malaysian Curry Puff, or Epok Epok... like a Malaysian samosa!
Delicious and simple Peanut Butter Fudge.
A delicious salad with fruit, nuts, goat cheese and a balsamic drizzle.
Creamy, smooth and refreshing Peach Ice Cream. Give it a try while peaches are at their best!
Penne with Roasted Tomatoes and Mozzarella
Chocolate Bread ~ With a texture more like cake, this recipe may confuse but no disappoint.
Pulled Pork Poutine ~ Devils on Horseback ~ and a peek at the awesome menu of Magnolia Gastropub & Brewery in San Francisco ~ a long time NOTCOT favorite.
A dinner party menu for August, using fresh seasonal ingredients
Delicious tamales that are easier than you think!
Chocolate Coconut Pudding - dairy free, healthy, and out of this world delicious!
A delicious cast iron skillet corn bread with grilled corn baked right in.
Baked Italian Sausage with Potatoes and Whole Garlic Cloves
Juicy meatballs sandwiched between crusty French bread, layered with provolone, and smothered with tomato sauce
Start your day with delicious superfood waffles: Cinnamon Teff Waffles with Blueberry Compote
Blissfully Fragrant Lavender Sugar!
Homemade Crème Frâiche combined with strawberries and angel food cake become a fast healthy morning school time breakfast!
Pumpkin Chunks in Garlic Spiced Coconut Cream
Oatmeal Molasses Bread - for those who *want* to spend more than 5 minutes a day making bread!
Beef roll with crepes and Mortadella.
Raspberry Shrub: a sweet/sour/fruity summer cocktail made with Prosecco (or sparkling water)...plus a recipe for homemade raspberry vinegar.
Watch out for these gummy frogs - they may invade your kitchen.
Sponge candy enrobed in tempered dark chocolate... part of a great candy making series!
Apricot Turkish delight - a new, summery twist on a classic
Basil Hummus ~ A beautiful and flavor bright green dip from Simply Recipes.... basil and pine nuts take place the place of the tahini!
Homemade peanut butter cups that melt in your mouth.
A beach BBQ menu from Sunset and Chef Ludo Lefebvre!
Sweet and savory smoked French toast with Modernist Cuisine's bacon jam and a quail egg.
Lobster with More than Just Melted Butter ~ Mark Bittman and The New York Times help you get more adventurous with your Maine lobster.
Whole Wheat Summer Berry Bread with a Lemon Glaze.
The ultimate burger by Dorie Greenspan!
Rib Beer Pairings ~ Serious Drinks has some suggestions on which brews to drink with your ribs!
delicious & easy corn creme soup, ready in 5 min!
Zucchini Bread to use up those extra garden vegetables.
Strawberry and Peach Paté de Fruit!
Grilled Pork Tenderloin with Dijon Mustard ~ The Ultimate Quicky Dinner!
Cherry Ripe but not as you know it ~ sweet cherry and coconut ice-cream in between two layers of Valrhona Guanaja chocolate
Langres, a stinky French cheese that tastes best with a dousing of Champagne!
Salmon Chowder with Cauliflower and Spinach
Christina Marsigliese makes Almost Angelic Chocolate Souffle Cake!
German Plum Cake (Pflaumenkuchen) With Ricotta & Fresh Thyme
Sweet Corn Cake with Blueberry Lavender Compote
Nectarine frangipane flan with verjuice glaze
Caramel Banana Pie : It's an amazing variation of a banana cream pie that's sure to impress!...
Toffee Flavored Caramel Dessert Coffee ~ Something to serve up at your next dinner party!
Spicy stir fried tortilla loaded with Veggies, hard to go back to tacos and burritos after this :)
Scanchovies! In the tradition of Scanwiches and Scandybars- Big Pictures of Little Fish.