Enjoy delectable links that inspire NOTCOT!
Mushroom and Pork Curry. Only a little hot and perfect for keeping you warm now that autumn is just around the corner. *tandteacake

Mushroom and Pork Curry. Only a little hot and perfect for keeping you warm now that autumn is just around the corner.

#12649
Preserving the Harvest: Pickled Green Beans with Rosemary and Lemon. *rosemarried

Preserving the Harvest: Pickled Green Beans with Rosemary and Lemon.

#12648
Pasta with toasted fennel seeds and crushed black pepper - A healthy alternative to the tomato based and the heavy cream sauces. *SeasonWithSpice

Pasta with toasted fennel seeds and crushed black pepper - A healthy alternative to the tomato based and the heavy cream sauces.

#12647
Grilled squids with tomato and Mirabelle chutney *cookingmesoftly

Grilled squids with tomato and Mirabelle chutney

#12646
Learn to prepare panfried calamari from start to finish. *duhlicious

Learn to prepare panfried calamari from start to finish.

#12645
3 Milk Coconut Cake drenched with coconut milk and a bit of coconut rum. Who says you can't have a little fun? *thepastryaffair

3 Milk Coconut Cake drenched with coconut milk and a bit of coconut rum. Who says you can't have a little fun?

#12644
Homemade Tofu Burger. Easy, versatile and flavourful! *thelittleteochew

Homemade Tofu Burger. Easy, versatile and flavourful!

#12643
Orange Cake with White Chocolate Buttercream *Whisk Kid

Orange Cake with White Chocolate Buttercream

#12642
Dry Rub Made Easy ~ A fun breakdown of how to have kids help apply it! *speechfoodie

Dry Rub Made Easy ~ A fun breakdown of how to have kids help apply it!

#12641
Green Beans, Tomatoes and Black Olives Salad *saladpride

Green Beans, Tomatoes and Black Olives Salad

#12640
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A simple and easy chocolate buttermilk cake recipe everyone will love! *seeminglygreek

A simple and easy chocolate buttermilk cake recipe everyone will love!

#12639
Frozen Citrus Mousse - a creamy, frozen treat to cool off in this last blast of summer. *fooddreamer

Frozen Citrus Mousse - a creamy, frozen treat to cool off in this last blast of summer.

#12638
Healthy yogurt dip with toasted walnuts and fresh herbs. *wanderingspice

Healthy yogurt dip with toasted walnuts and fresh herbs.

#12637
A culinary look at Yangshuo, China *Beth Michelle

A culinary look at Yangshuo, China

#12636
Green Smoothie – Blueberry Celery Smoothie with Coconut Water *wishfulchef

Green Smoothie – Blueberry Celery Smoothie with Coconut Water

#12635
"Melting" onions and anchovies slowly over low heat gives this dish its savory backbone, while dill breadcrumbs add a crunchy, herbal top note.
*bonappetitmag

"Melting" onions and anchovies slowly over low heat gives this dish its savory backbone, while dill breadcrumbs add a crunchy, herbal top note.

#12634
Grilled Pomegranate-Glazed Salmon *foodiebride

Grilled Pomegranate-Glazed Salmon

#12633
A few good reasons to track down purple carrots next time you're out produce shopping! *easypeasyorganic

A few good reasons to track down purple carrots next time you're out produce shopping!

#12632
Vanilla Honey Peach Butter paired with home baked bread is a match made in heaven! *betsylife

Vanilla Honey Peach Butter paired with home baked bread is a match made in heaven!

#12631
Spicy, vinegary perfection. These pickled Swiss chard stems are excellent with just about everything. *bonappetitmag

Spicy, vinegary perfection. These pickled Swiss chard stems are excellent with just about everything.

#12630
Delicious whole grain pasta tossed with fresh veggies and balsamic basil vinaigrette. *aggieskitchen

Delicious whole grain pasta tossed with fresh veggies and balsamic basil vinaigrette.

#12629
Macaroni Salad Recipe and Other Recipes for Labor Day Picnics *goodlifeeats

Macaroni Salad Recipe and Other Recipes for Labor Day Picnics

#12628
salted chocolate peanut butter cookies: the ubiquitous childhood favorite cookie grows up! *foodpluswords

salted chocolate peanut butter cookies: the ubiquitous childhood favorite cookie grows up!

#12627
NOLET's Silver Champagne Sangria ~ A delivery of fresh champagne grapes makes for an exciting afternoon and cocktail! *tasteologie

featured post NOLET's Silver Champagne Sangria ~ A delivery of fresh champagne grapes makes for an exciting afternoon and cocktail!

#12626
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This summer vegetable gratin is a great way to use up that end-of-summer produce and will be a new family favorite! It's so healthy and delicious! *dishingthedivine

This summer vegetable gratin is a great way to use up that end-of-summer produce and will be a new family favorite! It's so healthy and delicious!

#12625
Peanut Butter Cup Truffle Brownies - intensely fudgy and decadent! *TraceysCulinaryAdventures

Peanut Butter Cup Truffle Brownies - intensely fudgy and decadent!

#12624
Briny shellfish give this quick bouillabaisse its depth of flavor. Basil rouille (a garlicky Provençal mayonnaise) adds vibrancy.
*bonappetitmag

Briny shellfish give this quick bouillabaisse its depth of flavor. Basil rouille (a garlicky Provençal mayonnaise) adds vibrancy.

#12623
Chickpea Salad :: When you're craving the freshness of summer & the heartiness of fall. *kitchenconfidante

Chickpea Salad :: When you're craving the freshness of summer & the heartiness of fall.

#12622
Homemade Pomegranate Molasses *foodiebride

Homemade Pomegranate Molasses

#12621
Roasted red potatoes with homemade buttermilk dressing and bacon. *TheMeaningofPie

Roasted red potatoes with homemade buttermilk dressing and bacon.

#12620
A great birthday cake recipe - Flavorful, moist yet substantial yellow cake with chocolate sour cream frosting! *pickyin

A great birthday cake recipe - Flavorful, moist yet substantial yellow cake with chocolate sour cream frosting!

#12619
Everything you need to know to compose the perfect salad; and tons of recipes to test out! *acouplecooks

Everything you need to know to compose the perfect salad; and tons of recipes to test out!

#12618
Four Seasons in Hangzhou, Hong Kong, Macau, Shanghai and Singapore serve up a variety of mooncakes in celebration of the Mid-Autumn Festival. *rugenius

Four Seasons in Hangzhou, Hong Kong, Macau, Shanghai and Singapore serve up a variety of mooncakes in celebration of the Mid-Autumn Festival.

#12617
Marinated hand-picked olives, and how to spice up jarred ones from the store! *wanderingspice

Marinated hand-picked olives, and how to spice up jarred ones from the store!

#12616
Rich & woodsy, this Fricassee of Chanterelles is dense with mushrooms. Try tossing it with pasta or heaped on a slice of toasted bread. *bonappetitmag

Rich & woodsy, this Fricassee of Chanterelles is dense with mushrooms. Try tossing it with pasta or heaped on a slice of toasted bread.

#12615
Fresh Summer Gazpacho by Tamara Novacoviç *Honestcooking

Fresh Summer Gazpacho by Tamara Novacoviç

#12614
Blueberry Pancake Cupcakes with Maple Buttercream and Cinnamon Sugar *YourCupofCake

Blueberry Pancake Cupcakes with Maple Buttercream and Cinnamon Sugar

#12613
The NYtimes reviews 456 Shanghai Cuisine on Mott Street in the heart of New York City's Chinatown. *rugenius

The NYtimes reviews 456 Shanghai Cuisine on Mott Street in the heart of New York City's Chinatown.

#12612
The best brownies I have ever eaten: Bakery Style Chewy Brownies *poetinthepantry

The best brownies I have ever eaten: Bakery Style Chewy Brownies

#12611
Healthy unbaked lasagna - no cooking necessary! *purelytwins

Healthy unbaked lasagna - no cooking necessary!

#12610
Coffee Cake Cookies ~ Trading in the cake pan for a bake sheet, coffee cake gets a quick and easy cookie makeover *bakersroyale

Coffee Cake Cookies ~ Trading in the cake pan for a bake sheet, coffee cake gets a quick and easy cookie makeover

#12609
Chickpea gnocchi with peppers. Easy and very Italian *Un dejeuner de soleil

Chickpea gnocchi with peppers. Easy and very Italian

#12608
Pear and Semolina Pudding by Maria Laitinen *Honestcooking

Pear and Semolina Pudding by Maria Laitinen

#12607
Salmon marinated with chillies, cilantro and lime *cookinginsens

Salmon marinated with chillies, cilantro and lime

#12606
The NYtimes' recipes for sandwiches. This delicacy is a Bacon, Lettuce and Plum sandwich. *rugenius

The NYtimes' recipes for sandwiches. This delicacy is a Bacon, Lettuce and Plum sandwich.

#12605
Heirloom Tomato Tart - the perfect way to enjoy fresh tomatoes when you're sick of salads. *two-tarts

Heirloom Tomato Tart - the perfect way to enjoy fresh tomatoes when you're sick of salads.

#12604
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