A fun infographic from design mind looking at the most eco friendly way to eat a hotdog.
Chocolate pasta, served with an Irish Cream sauce
Bacon, Cheddar and Chive Biscuits - perfect with breakfast or dinner.
How to bone, tie and roast a leg of lamb!
Fried Hearts of Palm with a Spicy Coconut Sauce
Raspberry and Kumquat Caipirinha Popsicle
Christina Marsigliese bakes homemade Fig Newtons!
Mashed Chilean Hass Avocados + Sugar + Fresh Lime Glaze = Sweet Avocado Pop Tarts perfect for breakfast on the first day of school!
Homemade blueberry syrup tastes like the actual fruit, not sugar.
A Frozen Chocolate Mudslide is an adult milkshake to remember. Just like your favorite mudslide in heavenly chocolate!
Lemon and roasted garlic fettuccine w/ brussels sprouts leaves and bacon.
7-Layer Finger Jello. Jello, condensed milk, gelatin, a little time and a level refrigerator make this retro treat.
Lemon Ricotta Pancakes with a Chunky Blueberry Sauce
Poached Pear and Almond Souffle Cakes
Oil Change: A sleek line of stellar olive oils that looks like the kind of thing you’d find on the shelves of a gas station!
Sriracha Shrimp Toast~ Simple, spicy, a little sweet, and beautifully photographed by The Kitchy Kitchen.
If you've ever burnt something, you can make these cupcakes. Burning a key ingredients actually makes them better!
How to make the perfect salted caramel sauce.
A delicious treat for one, sliced kiwi fruit plus delectable custard make this the perfect individual sized dessert pie!
Sluggers' Strawberry Slushies are the perfect antidote to summer heat. Fruity, boozy and no ice cream machine required.
Crimson raisin and macadamia spelt bread
Snowy White Steamed Buns filled with Lotus Seed paste...
Yogurt Brûlée ~ Not Without Salt turns Greek yogourt, a fine coating of sugar, and a blow torch into something wonderful.
This Asian-inspired raw kale salad is not only beautiful, but loaded with flavor and good-for-you ingredients.
Mushroom and Pork Curry. Only a little hot and perfect for keeping you warm now that autumn is just around the corner.
Preserving the Harvest: Pickled Green Beans with Rosemary and Lemon.
Pasta with toasted fennel seeds and crushed black pepper - A healthy alternative to the tomato based and the heavy cream sauces.
Grilled squids with tomato and Mirabelle chutney
Learn to prepare panfried calamari from start to finish.
3 Milk Coconut Cake drenched with coconut milk and a bit of coconut rum. Who says you can't have a little fun?
Homemade Tofu Burger. Easy, versatile and flavourful!
Orange Cake with White Chocolate Buttercream
Dry Rub Made Easy ~ A fun breakdown of how to have kids help apply it!
Green Beans, Tomatoes and Black Olives Salad
A simple and easy chocolate buttermilk cake recipe everyone will love!
Frozen Citrus Mousse - a creamy, frozen treat to cool off in this last blast of summer.
Healthy yogurt dip with toasted walnuts and fresh herbs.
A culinary look at Yangshuo, China
Green Smoothie – Blueberry Celery Smoothie with Coconut Water
"Melting" onions and anchovies slowly over low heat gives this dish its savory backbone, while dill breadcrumbs add a crunchy, herbal top note.
Grilled Pomegranate-Glazed Salmon
A few good reasons to track down purple carrots next time you're out produce shopping!
Vanilla Honey Peach Butter paired with home baked bread is a match made in heaven!
Spicy, vinegary perfection. These pickled Swiss chard stems are excellent with just about everything.
Delicious whole grain pasta tossed with fresh veggies and balsamic basil vinaigrette.
Macaroni Salad Recipe and Other Recipes for Labor Day Picnics