Hilly Blondheim recreates these divine Southern Drop Biscuits his grandma taught him. She never used a recipe but he remembers every step...
Mushroom Goat Cheese Phyllo Bites - These little treats let you entertain with ease!
The 50/50 Beef Bacon Burger is a carnivorous treat! 1/4 pound of beef and 1/4 pound of bacon in every burger!!!
Kueh Lapis, steam layered rice cake flavored with pandan leaves and coconut milk.
Seven different grains, golden beets and fresh goat cheese make this an unforgettable salad.
Beautiful Garlic Knots by Tamara Novacoviç
Ginger Smash Jellies from the Jelly Shot Test Kitchen
Pan-Fried Fingerlings - An easy and delicious way to enjoy potatoes in season!
Puffy, crisp crust spotted with bits of smoked char, slightly chewy and stretchy. Learn how to make that Naan!
Nagaimo Soy Pudding - a guilt free dessert made from Japanese mountain yam...
Herbed parmesan dipping oil ~ A great accompaniment to bread!
Miu Miu Inspired Glitter Cake: Pink Champagne Cake layered with Peach Preserves and Vanilla Buttercream and lots of glitter!
Mini fluffy pancakes - fun to make and fun to eat!
Rosemary & Ginger Roasted Fruit Rolls - Summer fruits roasted and rolled! Fantastic rolls for brunch, dessert or just with your cup of tea.
Star cookies with two special ingredients: Lemon Myrtle from Australia and Thai Basil flowers.
Warm Black-Eyed Pea and Za’atar Dip
A frittata made with both duck and chicken eggs! Paired with a delicious garlic sauteed kale it makes for a great simple summer meal.
Wood Fired Pizza with Maine Lobster, Homemade Ricotta and Fresh Asparagus
Extra creamy yogurt with berries, granola and a drizzle of agave.
Pasta stuffed with truffled foie gras from D'Artagnan, and artichoke on a demiglace sauce with a crisp parmesan crust... sublime decadence!
Cheeseburger with Hand-Chopped Beef, Pan-Fried to Crispy Perfection
Make your Basil Pesto last all through the winter. Freeze it!
The Art of Beer ~ perusing the beer section of Whole Foods is always a graphic design/packaging feast for the eyes... so many fascinating labels! Take a peek at a few that jumped out today! (And an octopus cube.)
Saveur shares instructions on how to make a stone grill on the beach!
Oat Berry Bar ~ Simple. delicious, and adapted from Rachel Ray.
Refreshing watermelon soup, perfect for hot days, healthy, nutritious and refreshing. And a beautiful color.
Scacciuni con Capuliatu & Caciocavallo. A typical Sicilian sandwich with ground sundried tomatoes, caciocavallo, basil & oregano.
Perfect, golden, scalloped Salted Caramel Madeleines.
Indian Sweet Potato Dessert. Simple, creamy and a good way to use up left-over sweet potatoes.
Mushroom and Pork Curry. Only a little hot and perfect for keeping you warm now that autumn is just around the corner.
Biryani. Baked Rice and spicy Vegetable layers. Spices that warm you up from inside out, not just the tongue. vegan, gluten free.
Chocolate Turtle Cupcakes. Rich chocolate cupcakes filled with a creamy caramel and pecan filling and topped with a caramel frosting.
Achari Paneer Tikka - Skewered Indian Cheese With Pickling Spices. These perfectly grilled skewers make yummy appetizers.
Nutella Ganache Covered Cheesecake
Butterscotch-maple cupcakes with butterscotch-maple cream-cheese frosting. Oh, yes. They're just as good as they sound.
Lattice Top Peach Pie (with hints of rosemary)
End of Summer Deviling: Cress Eggs by Rebecca Orchant
Sweet Chipotle Snack Mix -- with almonds, cashews, & pumpkin seeds
Cake with Three Raisins, a perfect dessert for September.
Classic cream scones with currants-a treat to enjoy with a cup of tea.
A plum frangipane tart...that looks a but like a quiche.
Grilled Baby Artichokes with Chipotle Mayo dipping sauce. Grilled and eaten whole!
Sweet & Spicy Homemade BBQ Sauce ~ Made with orange marmalade and cider vinegar!
Peanut Butter & Jelly PIE! ~ A no-bake pie that's childhood in pie form.
Baek kimchi means "white" kimchi. It's not as spicy as some of the kimchis you may have had. It is still made of baechu, or Napa cabbage, and is more delicate tasting.
Making home made garam masala is very easy and worth the little bit of extra trouble