Delicious Prosciutto and Veggie Open Face Sandwiches
Strawberry black pepper syrup- mix with water for a healthier alternative to soda.
Challahs and rolls, made with mixed flours and oats, sweetened with date-spread. Great for Rosh-Hashasha
A super easy salad perfect for any entree-sweet buttery Bibb lettuce, radishes and chives dressed with a tangy buttermilk dressing.
Cocoa Cookie with Raspberry Buttercream Filling
This Peanut Butter Banana Milkshake / Smoothie is a low calorie and light dessert.
Sweet Maple Bacon Stuffed Pancakes!
Caramelized Onion, Cabbage, and Sweet Potato Chowder with Rosemary
A sweet & tart Blackberry Lemonade to hold onto the final weeks of summer.
Spicy Roasted Chickpeas - a gluten free and guilt free snack.
Spanikopita - Greek spinach and feta cheese pie. Full Recipe with pictures
Learn the quick and easy steps to peel a peach
Fluffy Eggless pancakes are dairy free and delicious!
Flavorful falafel: Dried chickpeas, parsley and a good dose of spice.
The Secret to the Perfect Pie Dough by Jackie Dodd
Almond Oat Chocolate Chip Cookies ~ Flavored with both ground almonds and almond butter!
Avocado ice cream... flavored with lime and sour cream!
Lemon delicious pudding - an old-fashioned dessert that deserves a revival
Fridgeezoo ~ Little fridge companions that encourage you not to leave the fridge door open and a series of hilarious videos showing them in action.
Pig Candy ~ Delicious candied bacon from Kitchy Kitchen... sweet, smokey and spicy!
Mark Bittman explores using beer as an ingredient... with delicious results!
A peachy, buttery, pecan apple crumble
Foodzie shares a great fig recipe roundup!
Banana and Nutella Rolls - They are just as delicious baked as they are fried!
Nutty Peanut Caramel Brownies… pleasant, slightly gooey caramel middles and generous peanut flavor.
Dalston’s FARM:shop is literally a farm in a shop. Once a derelict store, it is now a shop/cafe/meeting place and farm all in one, complete with a backyard polytunnel, aquaria, hydroponics, and rooftop living chickens!
Rainbow Popsicles, one last cheer for Summer.
Cheesecake Muffins for Baker Street's Muffin Monday
Shoe Burger made with 3D printing technology.
Tosca cake: a buttery, delicious Swedish sponge cake with a praline-like almond topping. Topped with fresh raspberry whipped cream!
Hailed as the best Chocolate Chip Cookies by New York Times. Hazelnut paste keeps them a surprising depth!
Steamed Vegetable Dumplings - a fast and easy appetiser with carrot, broccoli and garlic.
Scalloped Everything ~ Comfort food for the environmentally-conscious eater. (a great recipe to use up stuff so you don't have to throw it out)
Welcome fall with these Irresistible Spiced Pumpkin Cupcakes!
The LOVERAMICS' Tripod collection, designed by Simon Stevens, is a modern multipurpose kitchen and tableware concept. Each piece stands on three feet for stability and functionality.
This beautiful Mango Cucumber Rice Salad is to summer as Chicken Fried Rice is to winter. It's sweet, it's tangy, it's crunchy and fresh, and it's got just what it takes of heat from the jalapeno.
Light, fluffy and a little bit healthier. Peachy pancakes for that late summer morning brunch.
Sweet Corn and Three Berry Ice Cream ~ Corn makes for n interesting mix in!
Great classic banana milkshake with just a sprinkle of cinnamon on top.
Roasted baby potatoes that are crisp on the outside and fluffy on the inside form the base of this classic summer salad.
Love that our friends at Ghostly have their own Papabubble candies!
Simple and delicious zucchini spice bread. A guest post from La Cuisine d'Hélène for Guilty Kitchen.
Fudgy Black Bean Brownies - gluten-free, vegan and delectably healthy!
A Roasted Barley and Herb Pilaf from an ancient Mesopotamia - delicious!
The new OXO Egg Beater - a modern take on an old classic. Clean and simple design.
Rectangular or round, add some of your favorite preserves and these gluten-free toaster pastries will rock your world!