24oz of super sweet almond milk iced coffee. No dairy, no sugar, no artificial sweeteners!

A perfect summer dessert with a crispy buttery crust and gooey cherries underneath.

Tomato, basil and mozzarella salad tastes even better with a tangy basil vinaigrette.

Spelt Tomato Soup with Pancetta & Mussels. Delicious!

This week’s delicious roundup from Tasteologie and Liqurious includes homemade California rolls, citrusy pomegranate sangria and decadent chocolate peanut butter birthday cake.

Peaches and Cream Whoopie Pies with a heavenly peach cream cheese filling sandwiched in between.

Cheesy, buttery crackers made from scratch.... yum!

Mixed bean salad recipe - The bean salad recipe which makes the perfect and healthy side dish for your meal.

Balanced School Lunches for Picky Eaters: Full of great ideas like these Homemade Cherry Peach Fruit Leathers!

Home-made pizza extreme! Say good-bye to pizza delivery!

Laal Maas or Red Rajasthani Chicken Curry - flavored with garlic and pepper and not for the fainthearted.

Grilled Corn Salad ~ Made with the season's freshest sweet corn, tomatoes, and jalapeno!

Another delicious summer tart using delicious summer fruit stone, pluot.

Slow cooker vegan lentil and chickpea soup, with Indian spices.

The Beatles, Jim Morrison and Che Guevara are immortalized in these toast portraits by Henry Hargreaves.

Dr Pepper Glaze ~ The famous 23 flavors of Dr Pepper combined with balsamic vinegar make for a delicious glaze!

Sticky Date Pudding - this is just toooooo good. And easy too!

Pad Thai Challenge! Delivery vs. Homemade. Can Pad Thai from your home kitchen stack up to the restaurant version?

Honey & Rose Water Tapioca ~ Turntable Kitchen pairs this great dessert with music from SBTRKT.

Love Larabars but hate the cost? Try this homemade brownie version that has an optional coconut add-in. Healthy and yummy!

Walla walla, Washington, one of 8 of the best American small towns for foodies.

Blackberry Lemon Ricotta Parfaits - a creamy tart-sweet indulgence.

Savoring the end of summer with Raspberry Tangerine Iced Tea

Licorice-flavored fennel seeds + fresh mint leaves = a cooling after dinner ice cream.

Mint Chocolate Chip Buttercream. For when you want your buttercream to taste like ice cream.

Honey-orange roasted mission figs are a fresh fig recipe that'll make your taste buds dance.

The Atlantic has a great piece on the sudden boom in the Greek yogurt industry.

Parmesan rosemary crisps. 2 ingredients, 5 minutes. Perfect for topping salads, soups and pasta!

The London Honey company sources local honey from around the city, which is meant to be wonderful for hayfever as well as being delicious.

Caramelized Onion Flatbread... inspired by A Plate of Onions.

M&M Pretzel Oatmeal Cookies ~ Crushed M&M Pretzels lend a crunchy and a sweet and salty bite to chewy oatmeal cookies.

The Good Life Cookbook contains some seriously beautiful typography and stunning photos that really capture the essence of comfort food.

Halwa is basically “sweet confections” in Hindi. It’s consistency can be from creamy to dense, depends on how you love eating halwa. Growing up, my favorite halwa has always been sooji which simply means semolina.

Cinnamon Rolls - Cinnamon and Raisin filled soft rolled pastry topped with sweet cream cheese frosting

Eggplant Curry - Fried eggplant in hot and sour gravy

Delicious wholesome, faro and roasted cauliflower salad with truffle and sesame vinaigrette.

Cook's Illustrated version of the perfect Baked Eggplant Parmesan.

Roasting garlic in bulk and then jarring/freezing for later use.

Flourless Chocolate Peanut Butter Chocolate Chip Cookies. Gluten Free and full of intense chocolate flavor.

These little meat loaves are downright pick-up-able, perfect to dip in ketchup!

Amaretto Chocolate Fudge ~ A great grown up sweet treat from Marcus Samuelson.

Sinfully buttery, surprisingly easy, brioche loaves.

Spicy steamed eggplant in a chili oil sauce

Sicilian caponata bruschetta ~ Un Déjeuner de Soleil shares a little spin on the traditional bruschetta... one that's loaded with eggplant, pine nuts, and green olives!