A light and airy butter cookie with a hint of Chai spices
Lessons from a Food Photography Course at the International Center for Photography in NYC
A light and healthy version of Cajun Shrimp Po' Boys.
Mung Wadi or Mungaudi – Sun-dried Lentil Drops. A traditional Indian recipe. These drops are then cooked in a curry.
Sandwich Shop Set ~ Adorable toy sandwiches from Shak-Shuka made of 100% recycled plastic and dishwasher safe!
Simple, elegant, beautiful — This silky and decadent vanilla ice cream is packed with rich vanilla goodness.
Dried Cherry and Pistachio Biscotti ~ Treats with a restrained sweetness and the perfume from orange zest!
Plum galettes with a semolina crust ~ Rustic and delicious!
Rice flour corn bread baked in banana leaves ~ Just one of the many hybrids and blending of traditions from The Park's Finest Filipino American BBQ.
Linzer Cookies: Crispy, nutty, shortbread-like cookies are sandwiched with homemade raspberry jam made from homegrown fruit.
Mason Jar Make-Ahead Margaritas ~ A very clever idea to serve frozen Margaritas at your next dinner party without spending the evening next to your blender!
Vine Ripe San Marzano Tomato, Basil, and Valencia Orange Gazpacho
Bag on a bottle ~ designed by Maria Härdig ~ perfect for keys/phone when going for a walk/hike?
Smoked Cheese biscuits. Easy-to-make and very tasty!
Blueberry Walnut-Streusel Cake
This silken caramel ice cream pairs beautifully with homemade chocolate ice cream cones.
Raspberry Lemon Scones ~ Sweet raspberries play off the fresh lemon zest in a dough full of heavy cream and butter.
Sticky Rice & Kaya (Coconut Jam) Macarons - Based on a fantastic Malaysian dessert !
(almost) 15 minute lasagna ~ Stone Soup uses some interesting tricks and a hot skillet to shave time off of this classic comfort food.
sweet potato hash with granny smith apples, sweet onions, pancetta and a fried egg on top: say hello to your new favorite autumn meal!
Cool Polish stainless steel enamel mug from Best Made. With a design once said to combine "all the advantages of glass with the strength of metal" this cup can even go over an open fire!
Fruit and Veggie Bread. Move over zucchini...time to make room for carrots and apples.
Simple sangria for a hot summer day
Salted Caramel Brownies - sweet and salty combine for an elegant brownie.
Fesenjan (walnut - pomegranate sauce ). Works well with any type of poultry.
Quick and easy tomato soup - perfect for the Fall.
Vietnamese spring rolls (Gỏi Cuốn) are also called summer rolls. Not to be confused with the fried "spring rolls" that you often find in restaurants.
Real Men Cook Breakfast For Their Women ~ Some sound advice and a fun poster from the How To Project.
Exotic & festive traditional Indian laddus made with semolina, coconut, spices, cashews & raisins!
Potato and tomato pizza - blue potatoes add a brilliant splash of color.
A classic Indian pudding- Tapioca pearls cooked in milk with aromatic saffron and nuts.
Rainbow Cupcakes in 6 bold colors in 6 easy steps.
Tangy, sweet and spicy buffalo bbq sauce—gear up for a weekend of grilling!
Mini casseroles layered with potimarron squash, boudin noir and apple compote
These strawberry cake balls are both delicious and very easy to make... A great sweet snack!
Purple potatoes are not only gorgeous... they might also help lower your blood pressure!
Honey Marshmallows. homemade and delicious summer treat
Zesty potato salad: an updated classic
Char siu barbecue pork marinated in Chinese spices and broiled to a crisp - topped off with a drizzle of honey
Packed with huge chocolate flavor, these brownies are rich & decadent.
Apple Flax Muffins - muffins you don't have to feel guilty about enjoying!
Delicious Prosciutto and Veggie Open Face Sandwiches
Strawberry black pepper syrup- mix with water for a healthier alternative to soda.
Challahs and rolls, made with mixed flours and oats, sweetened with date-spread. Great for Rosh-Hashasha
A super easy salad perfect for any entree-sweet buttery Bibb lettuce, radishes and chives dressed with a tangy buttermilk dressing.
Cocoa Cookie with Raspberry Buttercream Filling