*tasteologie
Peach Shortbread - An easy light peachy shortbread sprinkled with streusel from Smitten Kitchen.
#1222
*tasteologie
Scallion Salsa Verde ~ An interesting variation from Lara Ferroni. Scallions and cilantro form the base of this very green sauce.
#1219
*tasteologie
Toast Pie ~ Cheesecake For All shares this from Kuwait. Mushrooms, cheese, and toasted bread are combined into a little tart.
#1214
*shiftdesign
3M Filtrete just launched a revolutionary new water filtration system. The Filtrete Water Station conveniently filters water into 4 reusable bottles in a matter of seconds.
#1212
*tasteologie
Wasabi-Toasted Nori Crisps - An easy to make crispy healthy snack beautifully photographed from The Kitchn.
#1211
*tasteologie
Plum & Almond Frangipane Tart - This beautiful dessert from My Tartelette is also gluten free.
#1209
*tasteologie
Prosecco Jelly with Raspberry & Passionfuit - Delicious Days tries to overcome a finicky quick setting jam recipe and other minor canning disasters.
#1208
*tasteologie
Ginger Beef - The secret to this successful stir fry is a very hot non-stick pan. Simply Recipes keeps the rest simple with this homemade take out.
#1205
*tasteologie
Rose Water ~ The New York Times explores the many uses of the subtle power of rose water.
#1203
*ItayLaniado
winged ceramic knife inspired by a poem by Shira Keret - Silicon wings, plastic handle, ceramic blade.
#1201
*tasteologie
Cherry Pine Nut Scones ~ Pine nuts are an interesting addition in these scones from Wild Yeast. The cherries add some bite and stop everything from becoming too sweet.
#1200
*tasteologie
Homemade Graham Crackers - The Kitchn takes this Martha Stewart recipe on a test drive and recreates the cracker responsible for so many childhood memories!
#1198
*eater-natl
An iPad menu designed to fully replace the hard-copy multi-page laminated sushi menus commonly found in izakayas in Japan.
#1196
*tasteologie
Coffee Cake - A curious request leads the L.A. Times to dig up this school cafeteria coffee cake recipe.
#1195
*tasteologie
Dates! There are more than just Medjool dates, other varieties have arrived at farmer's markets in Los Angeles. There are ranges of flavors and ripeness to be explored...
#1193
*tasteologie
Nigella Lawson - Jezebel covers some of the online controversy swirling around Nigella's particular blend of celebrity, food, and sex appeal.
#1192
*tasteologie
Corn Chowder ~ Sippity Sup has a lesson in making a good old fashion corn chowder and some curious SEO.
#1189
*tasteologie
Baby Back Ribs ~ Steamy Kitchen bakes and broils the ribs until they fall off the bone.
#1187
*tasteologie
Peach Cobbler - Biscuits make the topping in this beautiful looking cobbler from Matt Bites.
#1186
*tasteologie
How to Make Coleslaw ~ Chow walks through the steps to make your own coleslaw, complete with illustrations.
#1183
*tasteologie
Fried Round Steak - The Pioneer Woman has found something quick and easy that everyone will eat. Cubed beef transforms into good eats with this great dish.
#1181
*tasteologie
Honey Chiptole Wings ~ These are so bright in color! Joshua Bousel and Serious Eats bring together the smokey and the sweet.
#1180
*eater-natl
A piece from Swallow Magazine about preparing and eating marmots in the wilds of Mongolia. And marmots? And marmots.
#1179