Enjoy delectable links that inspire NOTCOT!
'Biero' bar in Melbourne developed 'Beervault' technology to extract beer out of bottles into an in-built reservoir which maintains the freshness of beer and allows the bar to dispense its boutique beer into 110 ml sampling glasses. *LE0

'Biero' bar in Melbourne developed 'Beervault' technology to extract beer out of bottles into an in-built reservoir which maintains the freshness of beer and allows the bar to dispense its boutique beer into 110 ml sampling glasses.

#1259
Carrot and Apricott Meatballs - A great meatless "meatball", Honey and Harissa round out the flavors and then Foto e Fornelli fries them all in olive oil. *tasteologie

Carrot and Apricott Meatballs - A great meatless "meatball", Honey and Harissa round out the flavors and then Foto e Fornelli fries them all in olive oil.

#1258
Toast with white bean spread and mozzarella ~ Prosciutto, white beans, and fresh buffalo mozzarella on toast... Junglefrog Cooking makes a tasty looking sandwich! *tasteologie

Toast with white bean spread and mozzarella ~ Prosciutto, white beans, and fresh buffalo mozzarella on toast... Junglefrog Cooking makes a tasty looking sandwich!

#1257
'Boil Buoy' from Quirky. "Just place Boil Buoy in your pot of water, turn up the heat, and wait for the ringing chime to let you know your water's ready to go." *wherewhere

'Boil Buoy' from Quirky. "Just place Boil Buoy in your pot of water, turn up the heat, and wait for the ringing chime to let you know your water's ready to go."

#1256
Pasta with Tomato Cream Sauce ~ The Pioneer Woman continues with her obsession for light orange-red pasta sauces with this very simple cream based sauce. *tasteologie

Pasta with Tomato Cream Sauce ~ The Pioneer Woman continues with her obsession for light orange-red pasta sauces with this very simple cream based sauce.

#1255
Maple Bacon Kettle Corn - Joy the Baker brings some maple bacon popcorn into the world because she can. *tasteologie

Maple Bacon Kettle Corn - Joy the Baker brings some maple bacon popcorn into the world because she can.

#1254
Sazon Mas Guapo is an organic spice blend that is so good, it makes the chef more handsome! *b ham

Sazon Mas Guapo is an organic spice blend that is so good, it makes the chef more handsome!

#1253
Farming Interns - The New York Times reports on this growing trend of college students working for room and board on the farm. *tasteologie

Farming Interns - The New York Times reports on this growing trend of college students working for room and board on the farm.

#1252
Deep Fried Beer - One Texan never believed it when they told him it couldn't be done.  The results from his new patent pending process will be unveiled at the state fair of Texas. *tasteologie

Deep Fried Beer - One Texan never believed it when they told him it couldn't be done. The results from his new patent pending process will be unveiled at the state fair of Texas.

#1251
MacBook Pro shaped CUTTING BOARD! *NOTCOT

MacBook Pro shaped CUTTING BOARD!

#1250
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Cherry Pomegranate Sorbet - Cool and refreshing for summer, Honey and Jam uses vodka to help with the consistency and long days. *tasteologie

Cherry Pomegranate Sorbet - Cool and refreshing for summer, Honey and Jam uses vodka to help with the consistency and long days.

#1249
Family Belongings-HULU 'Pas de Deux' Oil & Vinergar Set. "Portrays a couple caressing, forms in dance and implies a link to the Chinese character (XI), double happiness." *LE0

Family Belongings-HULU 'Pas de Deux' Oil & Vinergar Set. "Portrays a couple caressing, forms in dance and implies a link to the Chinese character (XI), double happiness."

#1248
Nectarine Mousse ~ This creamy dessert looks gorgeous!  Fresh New England makes great use of nectarines straight from the orchard, both pureed into the mousse and sliced as a garnish. *tasteologie

Nectarine Mousse ~ This creamy dessert looks gorgeous! Fresh New England makes great use of nectarines straight from the orchard, both pureed into the mousse and sliced as a garnish.

#1247
Charred Pepper Salad ~ Red peppers and quinoa make up most of the body of this fun spicy salad shared by Fresh 365. *tasteologie

Charred Pepper Salad ~ Red peppers and quinoa make up most of the body of this fun spicy salad shared by Fresh 365.

#1246
Bourbon Street Milkshake ~ The New York Times hits the lanes at Brooklyn Bowl and rolls with this boozy bourbony milkshake. *tasteologie

Bourbon Street Milkshake ~ The New York Times hits the lanes at Brooklyn Bowl and rolls with this boozy bourbony milkshake.

#1245
Adorable BBQ Grilling set for your little ones! Though the grill and accessories are made of plywood and MDF... so don't keep it too close to the real one! *NOTCOT

Adorable BBQ Grilling set for your little ones! Though the grill and accessories are made of plywood and MDF... so don't keep it too close to the real one!

#1244
Stuffed Swiss Chard ~ Swiss Chard replaces grape leaves with these stuffed treats. Dirty Kitchen Secrets shares this Lebanese treat. *tasteologie

Stuffed Swiss Chard ~ Swiss Chard replaces grape leaves with these stuffed treats. Dirty Kitchen Secrets shares this Lebanese treat.

#1243
Standing Rice Scoop - designed by Tatsu Syamoji, 2009 - This rice scoop has an embossed surface to prevent sticking, an ultra-thin edge for smooth mixing, and an easy-grip handle *NOTCOT

Standing Rice Scoop - designed by Tatsu Syamoji, 2009 - This rice scoop has an embossed surface to prevent sticking, an ultra-thin edge for smooth mixing, and an easy-grip handle

#1242
Go to Dish ~ Chow's latest installment has Molly Ringwald sharing the secret life of an American roasted chicken. *tasteologie

Go to Dish ~ Chow's latest installment has Molly Ringwald sharing the secret life of an American roasted chicken.

#1241
Charity Lynne shares an insider look into some of her recent work at a magazine shoot in Seattle. *tasteologie

Charity Lynne shares an insider look into some of her recent work at a magazine shoot in Seattle.

#1240
Rye Canneloni ~ Cook Your Dream takes a Scandinavian cookbook out for a test drive with this rye meat pie. *tasteologie

Rye Canneloni ~ Cook Your Dream takes a Scandinavian cookbook out for a test drive with this rye meat pie.

#1239
Japanese Katsu Curry ~ A fun and surprisingly in depth look into the wonders and mysteries of Japanese curry from The Bold Italic *tasteologie

Japanese Katsu Curry ~ A fun and surprisingly in depth look into the wonders and mysteries of Japanese curry from The Bold Italic

#1238
Grilled Radicchio Salad ~ Radicchio takes the heat from the grill well transforming from slightly bitter to warm and nutty! *tasteologie

Grilled Radicchio Salad ~ Radicchio takes the heat from the grill well transforming from slightly bitter to warm and nutty!

#1237
'Iceberg' by Reiko Kaneko. Fill the glass with ice to keep the contents of the porcelain cup chilled without diluting it. *LE0

'Iceberg' by Reiko Kaneko. Fill the glass with ice to keep the contents of the porcelain cup chilled without diluting it.

#1236
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Plum Cake ~ Just in time for Rosh Hashana, the New York Times delivers this update on a holiday classic. *tasteologie

Plum Cake ~ Just in time for Rosh Hashana, the New York Times delivers this update on a holiday classic.

#1235
Old fashioned sugar craft meets modern design at Fig & Kindle *TinyOwl

Old fashioned sugar craft meets modern design at Fig & Kindle

#1234
Squeezable vinaigrette bottle by Arian Brekveld for Royal VKB. *LE0

Squeezable vinaigrette bottle by Arian Brekveld for Royal VKB.

#1233
A Nikon D700 Camera Cake ...very sweet. *InteriorDecor

A Nikon D700 Camera Cake ...very sweet.

#1232
Limited edition 'Hybrid cutlery' by Marteen Van Severen. Set consists of a lacquered wood spoon,  a titanium fork and a zirconium ceramic knife. 
*LE0

Limited edition 'Hybrid cutlery' by Marteen Van Severen. Set consists of a lacquered wood spoon, a titanium fork and a zirconium ceramic knife.

#1231
Christophe Michalak, head pastry chef at the Plaza Athenée introduces an overview of the autumn-winter "lookbook" of his delicious creations. *LeMaterialiste

Christophe Michalak, head pastry chef at the Plaza Athenée introduces an overview of the autumn-winter "lookbook" of his delicious creations.

#1230
Limoncello Macaroons ~ Almond, lemons, and just a touch of limoncello go into these lovely macaroons, which held up well as 101 Cookbooks took them into the wilderness. *tasteologie

Limoncello Macaroons ~ Almond, lemons, and just a touch of limoncello go into these lovely macaroons, which held up well as 101 Cookbooks took them into the wilderness.

#1229
Hario - skerton hand coffee mill by hario of japan - this hand-crank coffee grinder features adjustable conical ceramic burrs *NOTCOT

Hario - skerton hand coffee mill by hario of japan - this hand-crank coffee grinder features adjustable conical ceramic burrs

#1228
Salt and pepper shakers by Vista Alegre / Flavours collection. *LE0

Salt and pepper shakers by Vista Alegre / Flavours collection.

#1227
Okra! Michael Ruhlman offers some suggestions on how to cook up this delicious vegetable while avoiding the slime it gets a bad rap for. *tasteologie

Okra! Michael Ruhlman offers some suggestions on how to cook up this delicious vegetable while avoiding the slime it gets a bad rap for.

#1226
Masala Stuffed Okra - Veggie Belly shares this okra preparation from her families archive.  Okra is dried, stuffed with a spicy masala and then fried.. *tasteologie

Masala Stuffed Okra - Veggie Belly shares this okra preparation from her families archive. Okra is dried, stuffed with a spicy masala and then fried..

#1225
Colorful espresso set with rounded bottoms by Vista Alegre. *LE0

Colorful espresso set with rounded bottoms by Vista Alegre.

#1224
Dark Chocolate Brownies with Ginger Ice Cream ~ The salted caramel sauce helps My Tartelette brings this dessert over the top. *tasteologie

Dark Chocolate Brownies with Ginger Ice Cream ~ The salted caramel sauce helps My Tartelette brings this dessert over the top.

#1223
Peach Shortbread - An easy light peachy shortbread sprinkled with streusel from Smitten Kitchen. *tasteologie

Peach Shortbread - An easy light peachy shortbread sprinkled with streusel from Smitten Kitchen.

#1222
Bakerella's Cake Pops book has dropped! And there's a fun video of a basic "How To Make Cake Pops" as well! *NOTCOT

Bakerella's Cake Pops book has dropped! And there's a fun video of a basic "How To Make Cake Pops" as well!

#1221
Design group FRONT in collibration with Swedish ceramic company Höganäskeramik. Show the new line of traditional och design products. *moltaz

Design group FRONT in collibration with Swedish ceramic company Höganäskeramik. Show the new line of traditional och design products.

#1220
Scallion Salsa Verde ~ An interesting variation from Lara Ferroni.  Scallions and cilantro form the base of this very green sauce. *tasteologie

Scallion Salsa Verde ~ An interesting variation from Lara Ferroni. Scallions and cilantro form the base of this very green sauce.

#1219
Design*sponge goes in the kitchen with: ming thompson’s layer cake *NOTCOT

Design*sponge goes in the kitchen with: ming thompson’s layer cake

#1218
This mini BBQ grill made from Altoids tins is curiously awesome! *DianePham

This mini BBQ grill made from Altoids tins is curiously awesome!

#1217
Brooke Mclay makes Poptart Pops! *NOTCOT

Brooke Mclay makes Poptart Pops!

#1216
Lemon Drop Jello Shots get wedged for a fun and sophisticated look. *bakersroyale

Lemon Drop Jello Shots get wedged for a fun and sophisticated look.

#1215
Toast Pie ~ Cheesecake For All shares this from Kuwait.  Mushrooms, cheese, and toasted bread are combined into a little tart. *tasteologie

Toast Pie ~ Cheesecake For All shares this from Kuwait. Mushrooms, cheese, and toasted bread are combined into a little tart.

#1214
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