Enjoy delectable links that inspire NOTCOT!
Food Processor - The New York Times has a tribute to this versatile cooking gadget and a number of recipes for it. *tasteologie

Food Processor - The New York Times has a tribute to this versatile cooking gadget and a number of recipes for it.

#1299
Wiener Schnitzel Skewers - German fair food!  Just in time for Oktoberfest, KitchenDaily offers some classic options like this fried veal cutlet... on a stick. *tasteologie

Wiener Schnitzel Skewers - German fair food! Just in time for Oktoberfest, KitchenDaily offers some classic options like this fried veal cutlet... on a stick.

#1298
Sunset Magazine has some great tips on what to grow as it starts to get a little colder like winter greens and other fun vegetables like this romanesco broccoli. *tasteologie

Sunset Magazine has some great tips on what to grow as it starts to get a little colder like winter greens and other fun vegetables like this romanesco broccoli.

#1297
Mo's Bacon Chocolate Chip Pancake Mix - from Vosges Chocolate (of the Bacon & Eggs and Bacon chocolates...) *NOTCOT

Mo's Bacon Chocolate Chip Pancake Mix - from Vosges Chocolate (of the Bacon & Eggs and Bacon chocolates...)

#1296
Mark Bittman shares this great outtake from an editorial shoot for ChopChop.  The expression on this girl, who can't believe that the boy has never tried tofu, is priceless. *tasteologie

Mark Bittman shares this great outtake from an editorial shoot for ChopChop. The expression on this girl, who can't believe that the boy has never tried tofu, is priceless.

#1295
champicomposteur - Make your own compost in this amazing ecological mushroom... *Dielphine

champicomposteur - Make your own compost in this amazing ecological mushroom...

#1294
Grilled Branzini - Branzini's bones give it some insurance against drying out the meat on the grill. Michael Ruhlman's first lesson of whole fish grilling is picking the right fish. *tasteologie

Grilled Branzini - Branzini's bones give it some insurance against drying out the meat on the grill. Michael Ruhlman's first lesson of whole fish grilling is picking the right fish.

#1293
New year holidays approach in big steps! For this occasion, Charles Heidsieck reveals his casket in a collectible: waterproof leather cooler! *supernova6383

New year holidays approach in big steps! For this occasion, Charles Heidsieck reveals his casket in a collectible: waterproof leather cooler!

#1292
Balsamic Roasted Tomato Caprese Sandwich - Closet Cooking makes a simple, easy, and delicious sandwich... matching fresh tomatoes with fresh mozzarella. *tasteologie

Balsamic Roasted Tomato Caprese Sandwich - Closet Cooking makes a simple, easy, and delicious sandwich... matching fresh tomatoes with fresh mozzarella.

#1291
sugar cubes at the shape of Roman numbers, each sugar cubes consist one, two or three sugar spoons.
*1designperday

sugar cubes at the shape of Roman numbers, each sugar cubes consist one, two or three sugar spoons.

#1290
ADVERTISEMENT
No-Bake Peanut Butter Tart - The wonders of the internet... this beautiful no bake peanut butter tart goes from Joy the Baker to Sweetest Kitchen to you! *tasteologie

No-Bake Peanut Butter Tart - The wonders of the internet... this beautiful no bake peanut butter tart goes from Joy the Baker to Sweetest Kitchen to you!

#1289
'Flow2' concept kitchen by Studio Gorm. "Flow is a living kitchen where nature and technology are integrated in a symbiotic relationship." *LE0

'Flow2' concept kitchen by Studio Gorm. "Flow is a living kitchen where nature and technology are integrated in a symbiotic relationship."

#1288
Linguine with Tomato-Almond Pesto ~ A great twist on an old sauce... Smitten Kitchen replaces the pine nuts in pesto with almonds. *tasteologie

Linguine with Tomato-Almond Pesto ~ A great twist on an old sauce... Smitten Kitchen replaces the pine nuts in pesto with almonds.

#1287
The face of boxer James de Gale was created in 5,000 cupcakes - a Mad Artists Tea Party commission for the launch of Food Network's Cupcake Wars *cakeheadlovesevil

The face of boxer James de Gale was created in 5,000 cupcakes - a Mad Artists Tea Party commission for the launch of Food Network's Cupcake Wars

#1286
Rugelach - Veggie Belly blends raspberries with pecans and apricots with walnuts to make these rolled up fun little cookies. *tasteologie

Rugelach - Veggie Belly blends raspberries with pecans and apricots with walnuts to make these rolled up fun little cookies.

#1285
“The art of tasting” by designer Kacper Hamilton. Modern work for Ballantine's 12yo with carafe and glasses form transparent pyramid. *Vodka&Co.

“The art of tasting” by designer Kacper Hamilton. Modern work for Ballantine's 12yo with carafe and glasses form transparent pyramid.

#1284
Tongues is located at Theobaldgasse 16 in Vienna and must be one of the coolest music and delicatessens I've ever seen. Interior design by Peter Fehringer and his wife Gabriele (who run the del) with Christopher Schweiger (who runs the music section). *XzanderX

Tongues is located at Theobaldgasse 16 in Vienna and must be one of the coolest music and delicatessens I've ever seen. Interior design by Peter Fehringer and his wife Gabriele (who run the del) with Christopher Schweiger (who runs the music section).

#1283
Baked Eggs - Break out the ramekin for breakfast!  What Katie Ate showcases a variety of delicious ways to do baked eggs. *tasteologie

Baked Eggs - Break out the ramekin for breakfast! What Katie Ate showcases a variety of delicious ways to do baked eggs.

#1282
Philips 'Viva Collection AirFryer'. Its unique combination of fast circulating hot air and a grill element allows you to fry a variety of delicious fried food, snacks, chicken, meat and more. *LE0

Philips 'Viva Collection AirFryer'. Its unique combination of fast circulating hot air and a grill element allows you to fry a variety of delicious fried food, snacks, chicken, meat and more.

#1281
Chocolate Coconut Truffles - Veggie Wedgie's truffles are gorgeous, sweetened with agave nectar, and completely vegan. *tasteologie

Chocolate Coconut Truffles - Veggie Wedgie's truffles are gorgeous, sweetened with agave nectar, and completely vegan.

#1280
Plantain and Macadamia Nut Bread ~ Tired of plain old banana bread?  The Kitchn switches it up with plantains instead. *tasteologie

Plantain and Macadamia Nut Bread ~ Tired of plain old banana bread? The Kitchn switches it up with plantains instead.

#1279
The pop-up restaurant "dock ktichen" by Stevie Parle is located in the portobello docks in London. The kitchen is relaunching as a permanent 80-seater restaurant designed by Design Research Studio. *Stylinrooms

The pop-up restaurant "dock ktichen" by Stevie Parle is located in the portobello docks in London. The kitchen is relaunching as a permanent 80-seater restaurant designed by Design Research Studio.

#1278
Joseph Joseph never ceases to amaze with the clever new products they come up with. I've been looking for the perfect edamame bowl! *designmilk

Joseph Joseph never ceases to amaze with the clever new products they come up with. I've been looking for the perfect edamame bowl!

#1277
Amazing! LASER CUT POTATO and NORI island! - Duck Consommé with Sous Vide Potato & Laser-Cut Nori as made by Seattle Food Geek *NOTCOT

Amazing! LASER CUT POTATO and NORI island! - Duck Consommé with Sous Vide Potato & Laser-Cut Nori as made by Seattle Food Geek

#1276
ADVERTISEMENT
Day 6 in Dominic Wilcox's Speed Creating project for the up-coming Anti- Design Festival, London. Today he made some lampshades out of bread dough. *runrunrun

Day 6 in Dominic Wilcox's Speed Creating project for the up-coming Anti- Design Festival, London. Today he made some lampshades out of bread dough.

#1275
OVALE. Setting the table with Bouroullec’s brothers. These not-quite oval pieces are part of the new Alessi dinnerware set. *abitare

OVALE. Setting the table with Bouroullec’s brothers. These not-quite oval pieces are part of the new Alessi dinnerware set.

#1274
Turkish Black Pyramid Sea Salt ~ love the charcoal like shards *NOTCOT

Turkish Black Pyramid Sea Salt ~ love the charcoal like shards

#1273
Chocolate Gingerbread! Chocolate, buttermilk, molasses, crystallized ginger... Lara Ferroni brings them all together with this beautiful dark dessert. *tasteologie

Chocolate Gingerbread! Chocolate, buttermilk, molasses, crystallized ginger... Lara Ferroni brings them all together with this beautiful dark dessert.

#1272
Pasta Carbonara with Green Beans ~ Food 52 adds green beans to bring a little snap and a little brightness to cut through all the creamy goodness. *tasteologie

Pasta Carbonara with Green Beans ~ Food 52 adds green beans to bring a little snap and a little brightness to cut through all the creamy goodness.

#1271
Double-Crusted Plum Crisp ~ Plums, fresh from the backyard, and lots of butter come together in this seasonal dessert from Two Peas and Their Pod. *tasteologie

Double-Crusted Plum Crisp ~ Plums, fresh from the backyard, and lots of butter come together in this seasonal dessert from Two Peas and Their Pod.

#1270
'Schokoleim' by the Deli Garage. 200 ml hazelnut praline with extra high cocoa content. "Chocolate Glue is made to traditional, hand made methods using selected cocoa beans and nothing but the best hazelnut oil". *LE0

'Schokoleim' by the Deli Garage. 200 ml hazelnut praline with extra high cocoa content. "Chocolate Glue is made to traditional, hand made methods using selected cocoa beans and nothing but the best hazelnut oil".

#1269
Watermelon & Honeydew Sorbets ~ Wonderful summer flavors in a sorbet!  My Tartelette beats the heat with these colorful desserts. *tasteologie

Watermelon & Honeydew Sorbets ~ Wonderful summer flavors in a sorbet! My Tartelette beats the heat with these colorful desserts.

#1268
Creamed Corn - This is a simple corn treatment dressed up a little by the New York Times. Gorgonzola, tomatoes and pine nuts add accents to the sweet corn. *tasteologie

Creamed Corn - This is a simple corn treatment dressed up a little by the New York Times. Gorgonzola, tomatoes and pine nuts add accents to the sweet corn.

#1267
Rockett St George introduces the “Traditional Tattoo Kitchen Roll” for when a plain white roll just won’t do. *Ink Butter

Rockett St George introduces the “Traditional Tattoo Kitchen Roll” for when a plain white roll just won’t do.

#1266
Dragontail Baguettes - Learn form bread into this beautifully intricate shape!  Wild Yeast has a video to show that its actually easier than it looks. *tasteologie

Dragontail Baguettes - Learn form bread into this beautifully intricate shape! Wild Yeast has a video to show that its actually easier than it looks.

#1265
An artisan pizza oven for the outdoor gourmet by Kalamazoo Outdoor Gourmet *pureluxury

An artisan pizza oven for the outdoor gourmet by Kalamazoo Outdoor Gourmet

#1264
Giant Buttermilk Biscuits - Biscuits to share, or to simply enjoy by yourself... A Sweet Spoonful reflects on having a delicious time alone. *tasteologie

Giant Buttermilk Biscuits - Biscuits to share, or to simply enjoy by yourself... A Sweet Spoonful reflects on having a delicious time alone.

#1263
Outstanding In The Field Farm Dinners ~ beyond the exquisite imagery of endless dinner tables disappearing into the horizon of stunning landscapes... farmers, celebrated chefs, and diners come together... *NOTCOT

featured post Outstanding In The Field Farm Dinners ~ beyond the exquisite imagery of endless dinner tables disappearing into the horizon of stunning landscapes... farmers, celebrated chefs, and diners come together...

#1262
Spaghetti with Pesto, Cashew Nuts and Parmesan - What Katie Ate's presentation is beautiful.  The design of her site is as fun as this dish is delicious. *tasteologie

Spaghetti with Pesto, Cashew Nuts and Parmesan - What Katie Ate's presentation is beautiful. The design of her site is as fun as this dish is delicious.

#1261
Butterscotch Cookies - Simply Recipes shares how to make them at home with real homemade butterscotch! *tasteologie

Butterscotch Cookies - Simply Recipes shares how to make them at home with real homemade butterscotch!

#1260
'Biero' bar in Melbourne developed 'Beervault' technology to extract beer out of bottles into an in-built reservoir which maintains the freshness of beer and allows the bar to dispense its boutique beer into 110 ml sampling glasses. *LE0

'Biero' bar in Melbourne developed 'Beervault' technology to extract beer out of bottles into an in-built reservoir which maintains the freshness of beer and allows the bar to dispense its boutique beer into 110 ml sampling glasses.

#1259
Carrot and Apricott Meatballs - A great meatless "meatball", Honey and Harissa round out the flavors and then Foto e Fornelli fries them all in olive oil. *tasteologie

Carrot and Apricott Meatballs - A great meatless "meatball", Honey and Harissa round out the flavors and then Foto e Fornelli fries them all in olive oil.

#1258
Toast with white bean spread and mozzarella ~ Prosciutto, white beans, and fresh buffalo mozzarella on toast... Junglefrog Cooking makes a tasty looking sandwich! *tasteologie

Toast with white bean spread and mozzarella ~ Prosciutto, white beans, and fresh buffalo mozzarella on toast... Junglefrog Cooking makes a tasty looking sandwich!

#1257
'Boil Buoy' from Quirky. "Just place Boil Buoy in your pot of water, turn up the heat, and wait for the ringing chime to let you know your water's ready to go." *wherewhere

'Boil Buoy' from Quirky. "Just place Boil Buoy in your pot of water, turn up the heat, and wait for the ringing chime to let you know your water's ready to go."

#1256
Pasta with Tomato Cream Sauce ~ The Pioneer Woman continues with her obsession for light orange-red pasta sauces with this very simple cream based sauce. *tasteologie

Pasta with Tomato Cream Sauce ~ The Pioneer Woman continues with her obsession for light orange-red pasta sauces with this very simple cream based sauce.

#1255
Maple Bacon Kettle Corn - Joy the Baker brings some maple bacon popcorn into the world because she can. *tasteologie

Maple Bacon Kettle Corn - Joy the Baker brings some maple bacon popcorn into the world because she can.

#1254
Show more posts!
Loading...
notcotorg Post:60100
notcotorg Post:60099
notcotorg Post:60098
notcotorg Post:60097
notcotorg Post:60096
notcotorg Post:60095
notcotorg Post:60094
notcotorg Post:60093
notcotorg Post:60092
notcotorg Post:60091
notcotorg Post:60090
notcotorg Post:60089
notcotorg Post:60088
notcotorg Post:60087
notcotorg Post:60086
notcotorg Post:60085
notcotorg Post:60084
notcotorg Post:60083
notcotorg Post:60082
notcotorg Post:60081
notcotorg Post:60080
notcotorg Post:60079
notcotorg Post:60078
notcotorg Post:60077
notcotorg Post:60076
notcotorg Post:60075
notcotorg Post:60074
notcotorg Post:60073
notcotorg Post:60072
notcotorg Post:60071
notcotorg Post:60070
notcotorg Post:60069
notcotorg Post:60068
notcotorg Post:60067
notcotorg Post:60066
notcotorg Post:60065
notcotorg Post:60064
notcotorg Post:60063
notcotorg Post:60062
notcotorg Post:60061
notcouture Post:10971
notcouture Post:10970
notcouture Post:10969
notcouture Post:10968
notcouture Post:10967
notcouture Post:10966
notcouture Post:10965
notcouture Post:10964
notcouture Post:10963
notcouture Post:10962
notcouture Post:10961
notcouture Post:10960
notcouture Post:10959
notcouture Post:10958
notcouture Post:10957
notcouture Post:10956
notcouture Post:10955
notcouture Post:10953
notcouture Post:10952
notcouture Post:10951
notcouture Post:10950
notcouture Post:10949
notcouture Post:10948
notcouture Post:10947
notcouture Post:10946
notcouture Post:10945
notcouture Post:10944
notcouture Post:10943
notcouture Post:10942
notcouture Post:10941
notcouture Post:10940
notcouture Post:10939
notcouture Post:10938
notcouture Post:10937
notcouture Post:10936
notcouture Post:10935
notcouture Post:10934
notcouture Post:10933
notcouture Post:10932
notcouture Post:10931
liqurious Post:12098
liqurious Post:12097
liqurious Post:12096
liqurious Post:12095
liqurious Post:12094
liqurious Post:12093
liqurious Post:12092
liqurious Post:12091
liqurious Post:12090
liqurious Post:12089
liqurious Post:12088
liqurious Post:12087
liqurious Post:12086
liqurious Post:12085
liqurious Post:12084
liqurious Post:12083
liqurious Post:12082
liqurious Post:12081
liqurious Post:12080
liqurious Post:12079
liqurious Post:12078
liqurious Post:12077
liqurious Post:12076
liqurious Post:12075
liqurious Post:12074
liqurious Post:12073
liqurious Post:12072
liqurious Post:12071
liqurious Post:12070
liqurious Post:12069
liqurious Post:12068
liqurious Post:12067
liqurious Post:12066
liqurious Post:12065
liqurious Post:12064
liqurious Post:12063
liqurious Post:12062
liqurious Post:12061
liqurious Post:12060
liqurious Post:12059
notventures Post:7522
notventures Post:7521
notventures Post:7520
notventures Post:7519
notventures Post:7518
notventures Post:7517
notventures Post:7516
notventures Post:7515
notventures Post:7514
notventures Post:7513
notventures Post:7512
notventures Post:7511
notventures Post:7510
notventures Post:7509
notventures Post:7508
notventures Post:7507
notventures Post:7506
notventures Post:7505
notventures Post:7504
notventures Post:7503
notventures Post:7502
notventures Post:7501
notventures Post:7500
notventures Post:7499
notventures Post:7498
notventures Post:7497
notventures Post:7496
notventures Post:7495
notventures Post:7494
notventures Post:7493
notventures Post:7492
notventures Post:7491
notventures Post:7490
notventures Post:7489
notventures Post:7488
notventures Post:7487
notventures Post:7486
notventures Post:7485
notventures Post:7484
notventures Post:7483
Federated Media Publishing - Home - Copyright NOTCOT INC 2006-2015 - Privacy Policy