Peach raspberry pie with an easy lattice-top tutorial
Carrot Cake Cookies ~ All the flavors of a carrot cake in a mini cookie version with a cream cheese glaze.
Giant Vanilla Cupcake. Recipe and step-by-step photo instructions on how to make this gorgeous birthday cake.
Gluten Free Apple Butter Maple Syrup Donuts, like autumn in Vermont - perfect with a mug of hot cider.
Autumn's treat: herbed chanterelle, chicken and goat's cheese dumplings.
Pumpkin and Baby Spinach Risotto.
Tres chiles chocolate cake with hibiscus caramel.
Pizza East is a fun London eatery where creative pizzas & other tasty Italian eats are served in a warehouse setting.
Sweet, simple, glazed Cinnamon Bread - perfect for breakfast on the first day of school!
Savory "rabbit" manju stuffed with chicken and bell peppers. Simple yet delicious!
Japanese Potato Salad from NoRecipes
A simple, yet elegant, appetizer: Cucumber Rye Toasts (with dill!)
Moroccan-Spiced Lamb Patties with Peppers and Halloumi - great in a pita or a hamburger bun!
A French tartine of boudin noir, reblochon cheese and buttery apples
Ground Spice Chicken - a simple stir fry with 11 herbs and spices to rock your socks off.
A light and airy butter cookie with a hint of Chai spices
Lessons from a Food Photography Course at the International Center for Photography in NYC
A light and healthy version of Cajun Shrimp Po' Boys.
Mung Wadi or Mungaudi – Sun-dried Lentil Drops. A traditional Indian recipe. These drops are then cooked in a curry.
Sandwich Shop Set ~ Adorable toy sandwiches from Shak-Shuka made of 100% recycled plastic and dishwasher safe!
Simple, elegant, beautiful — This silky and decadent vanilla ice cream is packed with rich vanilla goodness.
Dried Cherry and Pistachio Biscotti ~ Treats with a restrained sweetness and the perfume from orange zest!
Plum galettes with a semolina crust ~ Rustic and delicious!
Rice flour corn bread baked in banana leaves ~ Just one of the many hybrids and blending of traditions from The Park's Finest Filipino American BBQ.
Linzer Cookies: Crispy, nutty, shortbread-like cookies are sandwiched with homemade raspberry jam made from homegrown fruit.
Mason Jar Make-Ahead Margaritas ~ A very clever idea to serve frozen Margaritas at your next dinner party without spending the evening next to your blender!
Vine Ripe San Marzano Tomato, Basil, and Valencia Orange Gazpacho
Bag on a bottle ~ designed by Maria Härdig ~ perfect for keys/phone when going for a walk/hike?
Smoked Cheese biscuits. Easy-to-make and very tasty!
Blueberry Walnut-Streusel Cake
This silken caramel ice cream pairs beautifully with homemade chocolate ice cream cones.
Raspberry Lemon Scones ~ Sweet raspberries play off the fresh lemon zest in a dough full of heavy cream and butter.
Sticky Rice & Kaya (Coconut Jam) Macarons - Based on a fantastic Malaysian dessert !
(almost) 15 minute lasagna ~ Stone Soup uses some interesting tricks and a hot skillet to shave time off of this classic comfort food.
sweet potato hash with granny smith apples, sweet onions, pancetta and a fried egg on top: say hello to your new favorite autumn meal!
Cool Polish stainless steel enamel mug from Best Made. With a design once said to combine "all the advantages of glass with the strength of metal" this cup can even go over an open fire!
Fruit and Veggie Bread. Move over zucchini...time to make room for carrots and apples.
Simple sangria for a hot summer day
Salted Caramel Brownies - sweet and salty combine for an elegant brownie.
Fesenjan (walnut - pomegranate sauce ). Works well with any type of poultry.
Quick and easy tomato soup - perfect for the Fall.
Vietnamese spring rolls (Gỏi Cuốn) are also called summer rolls. Not to be confused with the fried "spring rolls" that you often find in restaurants.
Real Men Cook Breakfast For Their Women ~ Some sound advice and a fun poster from the How To Project.
Exotic & festive traditional Indian laddus made with semolina, coconut, spices, cashews & raisins!
Potato and tomato pizza - blue potatoes add a brilliant splash of color.
A classic Indian pudding- Tapioca pearls cooked in milk with aromatic saffron and nuts.