Whole Wheat Chocolate Sourdough

Mock Vanilla Custard - Super quick, easy and versatile, this high protein vanilla "custard" can be enjoyed as a snack, breakfast, dessert or used as a great topping for pancakes, muffins, granola, oatmeal... basically just about anything sweet!

Pajeon ~ A korean take on a scallion pancake from Rasa Malayasia.

Pomegranate & Za’atar Lamb Riblets ~ A gorgeous take on ribs from Dirty Kitchen Secrets!

Cinnamon Sugar Pull-Apart Bread

Risotto con Scamorza Affumicata - The recipe for an easy and flavourful risotto made with a lightly smoked Italian cheese called scamorza affumicata.

Kashmiri style kidney beans with exotic saffron rice! Elegant and so satisfying!

Finnish style water spelt bagels with cheats queen jam that only needs 1 tablespoon of sugar!

Zucchini fritters ~ Smitten Kittchen relies on years of making latkes to make these gorgeous fritters.

Peanut Butter & Jelly Icebox Cookies ~ The kitchn whips up these great cookies inspired from Martha Stewart.

A Simple Cheese Souffle ~ An easy foul proof method!

Sangria Cupcakes: your favorite summer drink turned sweet treat!

Chocolate Quinoa Oatmeal Raisin Cookie. no butter. no eggs. Quinoa adds some crunch like popcorn!

A great comparison of fats in pie crusts on Pioneer Woman. Butter vs Shortening vs Lard!

Easy 5 ingredient chocolate fondant cakes that you can prep, freeze and serve in no time!

Homemade Pop Tarts

Cool off with a delicious and creamy nut oolong tea infused gelato!

Nick's Old Cape Brandy Tart. A deliciously dark and tasty cake for a weekend afternoon tea date.

Baigan Bharta (Roasted Mashed Eggplant) Pizza

Chilled Cantaloupe Soup ~ So light, fruity, sweet and refreshing, you could enjoy this soup any time of day! A truly different way to enjoy a gorgeous fruit.

Sugared Raspberries, and easy no-cook way to preserve raspberries for up to one year.

creamy, dreamy mango coconut bars: a lovely late summer dessert!

Prepare for winter with these tips on how to cook butternut squash in 2 different ways

Banana split... for breakfast! No ice cream - try Greek yogurt instead. In honor of National Banana Split Day!

Make your own Cookies 'n Cream ice cream using homemade "Oreos", Fauxreos!

What to do with 90 lbs. of freshly caught fish... make Baja Fish Tacos!

Icebox Cake made of chocolate wafers, devils food pudding & Nutella whipped cream sprinkled with mini chocolate chips & chopped hazelnuts.

Sushi Popper: Cucumber, california, and spicy shrimp rolls in a portable carrying case so you can always take your sushi to go......

Figs Pastry Rolls with goat cheese and Serrano ham ~ A delicious bite to share with friends... both sweet and sour!

The fabulous Lemon Drop Martini served at the Legends Ball by Oprah Winfrey, sweet and sour just like eating the candy.

The real flake Croissant - Video tutorial on how to make them!

Peaches and Cream Shortcakes - with peaches baked right in the cake for a double dose!

A lighter than air Strawberry Angel Food; one bite you'll believe your eating a giant fresh strawberry! Great for breakfast too.

Baked Manicotti with Meat Sauce - comfort food at its best!

Fresh sweet creamy corn soup gets a Southwestern twist with the addition of cilantro and tangy, spicy hatch chiles.

Coconut Cacao Nib Breakfast Bars - they turned out a bit cakier than I expected, but hey, who doesn't like cake for breakfast???

Fresh Savory Tomato Pie: firm heirloom and cherry tomatoes, garlic, basil, pecorino all in a buttery crust (can be made gluten free). Summer food at its finest.

Pizza crust topped with Nutella, hazelnuts, and white chocolate chips.

Homemade Thai Iced Tea

Spicy Chocolate Chip Cookies: deep chocolate flavor with a hint of cayenne pepper. Sweet and spicy has never tasted so good!

Fōnuts ~ LA's newest donut shop skips the fryer for a lighter healthier donut option! Lots of fun flavors like Rosemary Olive Oil, Chorizo Cheddar, Rum and more!

Warm, tender and flaky homemade buttermilk cornmeal biscuits straight from the oven make the perfect addition to your weekend mornings.

Homemade Cheddar Goldfish Crackers!

Renown Burgundy escargots in a sumptuous sauce of butter, parsley, shallots and garlic