If pigs could fly... Pork rinds make an interesting and crunchy coating for wings.
Simple Greek Salad- fresh oregano and sheep's milk feta make this salad extra special.
Xlixe ~ Anyway you say it (they suggest slice) pies and pints are a winning combination in this Little Tokyo pizzeria.
The secret of cooking restaurant quality octopus in your home.
Ridiculously beautiful laser cut nori from Seatle Food Geek. He shares tons of gorgeous images from experimenting with a Silhouette SD Digital Craft Cutting Tool!
Fruit tartlet with custard ~ Fresh shortcrust pastry shell filled with custard and fruits!
Snickerdoodles! These cookies are spectacular, with crispy edges and chewy centers. It’s one of those cookies that fill your tummy with warm fuzzies.
Chocolate for breakfast! Start the day off right with CookingArchitecture's delicious, healthy, homemade chocolate granola.
Yet another seriously bizarre Dole banana commercial from Japan.
Roasted Tomato Sauce. A delicious marinara sauce to make any pasta dish perfect.
Raspberry Sherbet - An easy and refreshing frozen treat that requires only four ingredients!
Chocolate Spice Quickies: Rich chocolate slice & bake cookies infused with allspice and orange zest.
Green Chicken !? America's Test Kitchen is up to some strange science.
Fish stew with red wine, potatoes and bacon and an unexpected ingredient –– from the New York Times circa 1904 –– served with homemade butter crackers.
Pressure Cooker Wine "Poached" Figs on Yougurt Creme... It's even low-fat!
Curry ~ Modernist Cuisine has created an exhaustive resource on this famous spice blend... from its culinary anthropology, to botanical evolution!
If you have never tried elk, be prepared for a treat. Elk Chili with Sweet Potatoes by Marla Meridith
Sugar-Free Banana Bread with Whole Wheat Flour, Sweetened with Dates
This delicious corn and roasted tomato grilled flatbread is perfect for those date nights spent at home
New York Times Plum Torte - if you've never tried Italian prune plums, now is the time!
Fall is around the corner. Warm up with a bowl of Mushroom & Short Rib Noodle Soup.
These Almond Cookie Crisps are a favorite after school snacks!
Asian inspired ginger balsamic flank steak
Make your own muesli bars - they're tastier, better for you, and cheaper!
Sick and tired of plain steamed rice? Try mixing things up with some vegetarian takikomi gohan, a flavorful Japanese rice dish with extra goodies, like mushrooms and carrots.
Crumby Cookies ~ Take the best part of crumb cake and turn it into a cookie!
Boricha ~ A Korean tea made with roasted barley.. sort of like an unfermented beer.
Open-Faced French Tartine – A Twist on the Classic BLT Sandwich with Garlic Mayo
Thick slices of Challah bread, soaked in egg beaten with milk and cinnamon, fried in butter and served with delicious Canadian maple syrup.
Full of wonderful holiday flavors, this tasty spiced pumpkin bread is the perfect fall comfort food
How To Roast Tomatoes , A sumptuous treat anyone can prepare in no time. Plus a great way of using up extra tomatoes.
Coconut lentil soup with pickled onions and cilantro
Learn how to make the protein-rich, meat substitute, popularly known as seitan.
Curried Butternut Squash Soup and Homemade Apple Chips
This creme brulee sauce (aka a kicked up white chocolate sauce) will turn even the simplest ingredients into a spectacular dessert.
Robocup, robot measuring cup set from Kikkerland Design.
Dulce De Leche & Purple Carrot Cookies: the perfect solution to your school lunch doldrums.
Sweet Basil Panna Cotta - fresh basil lends a subtle flavour to this creamy, rich dessert.
Oatmeal Raisin Cookies. ~ A time-tested recipe with a newfangled twist... Chia seeds!
Chocolate and Pistachio Biscotti... perfect with a cup of coffee
A great carrot cake from the Bourke Street Bakery Cookbook!
Scrambled eggs in two minutes...quick and easy!
Chocolate, chile and dulce de leche sandwich cookies - a little sweet and a little spicy!
This succotash isn’t sufferin’ with edamame, corn, basil and tomatoes in a butter and red wine vinegar sauce
Breaded, Fontinella-Stuffed Zucchini Blossoms
Tèo, a new tea spoon designed by Austrian designer Karin Santorso for Alessi that squeezes your teabag for you.