Enjoy delectable links that inspire NOTCOT!
New York Times Plum Torte - if you've never tried Italian prune plums, now is the time! *TraceysCulinaryAdventures

New York Times Plum Torte - if you've never tried Italian prune plums, now is the time!

#12957
Fall is around the corner. Warm up with a bowl of Mushroom & Short Rib Noodle Soup. *kitchenconfidante

Fall is around the corner. Warm up with a bowl of Mushroom & Short Rib Noodle Soup.

#12956
These Almond Cookie Crisps are a favorite after school snacks! *utry.it

These Almond Cookie Crisps are a favorite after school snacks!

#12955
Asian inspired ginger balsamic flank steak *sallycameron

Asian inspired ginger balsamic flank steak

#12954
Make your own muesli bars - they're tastier, better for you, and cheaper! *easypeasyorganic

Make your own muesli bars - they're tastier, better for you, and cheaper!

#12953
Sick and tired of plain steamed rice? Try mixing things up with some vegetarian takikomi gohan, a flavorful Japanese rice dish with extra goodies, like mushrooms and carrots. *fujimama

Sick and tired of plain steamed rice? Try mixing things up with some vegetarian takikomi gohan, a flavorful Japanese rice dish with extra goodies, like mushrooms and carrots.

#12952
Crumby Cookies ~ Take the best part of crumb cake and turn it into a cookie! *poetinthepantry

Crumby Cookies ~ Take the best part of crumb cake and turn it into a cookie!

#12951
Boricha ~ A Korean tea made with roasted barley.. sort of like an unfermented beer. *YummyBites

Boricha ~ A Korean tea made with roasted barley.. sort of like an unfermented beer.

#12950
Open-Faced French Tartine – A Twist on the Classic BLT Sandwich with Garlic Mayo *wishfulchef

Open-Faced French Tartine – A Twist on the Classic BLT Sandwich with Garlic Mayo

#12949
Thick slices of Challah bread, soaked in egg beaten with milk and cinnamon, fried in butter and served with delicious Canadian maple syrup.
*jocooks

Thick slices of Challah bread, soaked in egg beaten with milk and cinnamon, fried in butter and served with delicious Canadian maple syrup.

#12948
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Full of wonderful holiday flavors, this tasty spiced pumpkin bread is the perfect fall comfort food *Babble.com

Full of wonderful holiday flavors, this tasty spiced pumpkin bread is the perfect fall comfort food

#12947
How To Roast Tomatoes , A sumptuous treat anyone can prepare in no time. Plus a great way of using up extra tomatoes. *SpicieFoodie

How To Roast Tomatoes , A sumptuous treat anyone can prepare in no time. Plus a great way of using up extra tomatoes.

#12946
Coconut lentil soup with pickled onions and cilantro *mangotomato

Coconut lentil soup with pickled onions and cilantro

#12945
Learn how to make the protein-rich, meat substitute, popularly known as seitan. *YummyBites

Learn how to make the protein-rich, meat substitute, popularly known as seitan.

#12944
Curried Butternut Squash Soup and Homemade Apple Chips *melangery.com

Curried Butternut Squash Soup and Homemade Apple Chips

#12943
This creme brulee sauce (aka a kicked up white chocolate sauce) will turn even the simplest ingredients into a spectacular dessert. *mymansbelly

This creme brulee sauce (aka a kicked up white chocolate sauce) will turn even the simplest ingredients into a spectacular dessert.

#12942
Robocup, robot measuring cup set from Kikkerland Design. *rugenius

Robocup, robot measuring cup set from Kikkerland Design.

#12941
Dulce De Leche & Purple Carrot Cookies: the perfect solution to your school lunch doldrums. *scarlettabakes

Dulce De Leche & Purple Carrot Cookies: the perfect solution to your school lunch doldrums.

#12940
Sweet Basil Panna Cotta - fresh basil lends a subtle flavour to this creamy, rich dessert. *fooddreamer

Sweet Basil Panna Cotta - fresh basil lends a subtle flavour to this creamy, rich dessert.

#12939
Oatmeal Raisin Cookies. ~ A time-tested recipe with a newfangled twist... Chia seeds! *NamelyMarly

Oatmeal Raisin Cookies. ~ A time-tested recipe with a newfangled twist... Chia seeds!

#12938
Chocolate and Pistachio Biscotti... perfect with a cup of coffee *Taste Of Pearl City

Chocolate and Pistachio Biscotti... perfect with a cup of coffee

#12937
A great carrot cake from the Bourke Street Bakery Cookbook! *spicyicecream

A great carrot cake from the Bourke Street Bakery Cookbook!

#12936
Scrambled eggs in two minutes...quick and easy! *La Casa de Sweets

Scrambled eggs in two minutes...quick and easy!

#12935
Chocolate, chile and dulce de leche sandwich cookies - a little sweet and a little spicy! *acommunaltable

Chocolate, chile and dulce de leche sandwich cookies - a little sweet and a little spicy!

#12934
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This succotash isn’t sufferin’ with edamame, corn, basil and tomatoes in a butter and red wine vinegar sauce *thedabble

This succotash isn’t sufferin’ with edamame, corn, basil and tomatoes in a butter and red wine vinegar sauce

#12933
Breaded, Fontinella-Stuffed Zucchini Blossoms *ofbaking

Breaded, Fontinella-Stuffed Zucchini Blossoms

#12932
Tèo, a new tea spoon designed by Austrian designer Karin Santorso for Alessi that squeezes your teabag for you. *rugenius

Tèo, a new tea spoon designed by Austrian designer Karin Santorso for Alessi that squeezes your teabag for you.

#12931
Apple Pie with Cheddar Cheese Crust ~ A great way to welcome Apple season! *GastronomeTart

Apple Pie with Cheddar Cheese Crust ~ A great way to welcome Apple season!

#12930
Chocolate Spice Quickies - almond-flecked chocolate cookies that come together in a snap.  Even better sandwiched with ice cream! *TraceysCulinaryAdventures

Chocolate Spice Quickies - almond-flecked chocolate cookies that come together in a snap. Even better sandwiched with ice cream!

#12929
Plum tartelettes with vanilla icecream *SandeeA

Plum tartelettes with vanilla icecream

#12928
Lemon Meringue Pie Milkshakes ~ Joy the Baker makes a great dessert with a little bit of scrounging in the fridge and some ingenuity. *tasteologie

Lemon Meringue Pie Milkshakes ~ Joy the Baker makes a great dessert with a little bit of scrounging in the fridge and some ingenuity.

#12927
Step by step tutorial on how to dice a peeled peach *beantownbaker

Step by step tutorial on how to dice a peeled peach

#12926
Fresh Figs with Cashew Cream ~ An elegant raw recipe from the kitchn. *tasteologie

Fresh Figs with Cashew Cream ~ An elegant raw recipe from the kitchn.

#12925
Crockpot pulled pork kicked up with molasses and sriracha *dailywaffle

Crockpot pulled pork kicked up with molasses and sriracha

#12924
Brazilian Independence Day calls for our most famous treat, the Brigadeiro. *Kitchen Corners

Brazilian Independence Day calls for our most famous treat, the Brigadeiro.

#12923
Pickled Melons with purple stuffing!  Inspired by a 19th century recipe and all its pungent wonderfulness. *greatjuno

Pickled Melons with purple stuffing! Inspired by a 19th century recipe and all its pungent wonderfulness.

#12922
How to make homemade vanilla bean mint sprinkles with a gentle color gradation. *BraveTart

How to make homemade vanilla bean mint sprinkles with a gentle color gradation.

#12921
Baked Garlic Mashed Potatoes with Fresh Mozzarella and Bread Crumbs *wishfulchef

Baked Garlic Mashed Potatoes with Fresh Mozzarella and Bread Crumbs

#12920
Have fun at your breakfast table this morning! These slices of bread aren’t bread actually. They are Toast It- a toast-shaped cork comes packaged like a loaf of multigrain bread and is designed to be used as coasters and trivets. *ReCraft

Have fun at your breakfast table this morning! These slices of bread aren’t bread actually. They are Toast It- a toast-shaped cork comes packaged like a loaf of multigrain bread and is designed to be used as coasters and trivets.

#12919
Easy Baked Mac and Cheese with a Crumb Topping. *VersesFromMyKitchen

Easy Baked Mac and Cheese with a Crumb Topping.

#12918
This week’s roundup from Tasteologie and Liqurious includes rainbow cupcakes, mouse melons, Gin Lime Rickeys and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes rainbow cupcakes, mouse melons, Gin Lime Rickeys and more.

#12917
Homemade Meringue Mushrooms ~ A fun dessert in disguise! *melangery.com

Homemade Meringue Mushrooms ~ A fun dessert in disguise!

#12916
Esquire tells you everything you never wanted to know about making artificial meat. *tasteologie

Esquire tells you everything you never wanted to know about making artificial meat.

#12915
Pea and haloumi fritters with cucumber and smoked chicken *oohlook

Pea and haloumi fritters with cucumber and smoked chicken

#12914
Garlic and Parmesan Kale Chips ~ Healthy kale tastes like a potato chip when roasted until crisp! *girlcooksworld

Garlic and Parmesan Kale Chips ~ Healthy kale tastes like a potato chip when roasted until crisp!

#12913
Simple, refreshing summer salad of grilled juicy peaches, roasted walnuts, blue cheese and a creamy balsamic dressing. *GuiltyKitchen

Simple, refreshing summer salad of grilled juicy peaches, roasted walnuts, blue cheese and a creamy balsamic dressing.

#12912
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