26 interesting things you may not know about Mushrooms. A look at the world's deadliest and how the funghi often contain zero fat.
Zucchini Quinoa salad with Microgreens ~ Microgreens tumbled together with shreds of raw zucchini, mild, nutty quinoa, and creamy feta.
Overnight French Toast - you can prepare this dish the evening before you want to serve it. In the morning, just pop it into the oven and 30 – 35 minutes later, you have a delicious breakfast!
John Mooney's rooftop hydroponic vertical farm above his restaurant Bell, Book, and Candle.
An exotic eggplant curry in a tangy- spicy sauce with fennel and green cardamom.
Homemade blueberry lavender jam made with fresh local ingredients!
Mango Chicken Salad... high in protein and with a little inspiration from P90X.
Apricot Scones - Perfect for afternoon tea!
Pumpkin Spiced Pancakes ~ A simple breakfast full of great fall flavor!
Mint Ice Cream Sandwiches... For two.
Spicy veal noodles, served with spinach, quail eggs and pickled zucchini
Mustard 'n wings ~ A little bit of that South Carolina flavor!
Durian Snowskin Mooncake - A traditional celebratory pastry with a Twist.
Honey Roasted Peanut Butter ~ Just whir 3 ingredients together in a food processor!
Buttery buns - A fast recipe and a little extra butter.
Triple Peanut Butter? These layered krispie treats have it all. Krispies, Peanut Butter, PB Fudge and PB Ganache!
Chicken & waffles? Seattle's Skillet Diner does pork belly w/ a cornmeal waffle.
Milk and Honey White Bread has a wonderful soft texture with a buttery crisp crust.
A banana bread recipe that's rich with memories!
Kueh Apam: Indonesian steam rice cake with pandan and coconut milk.
Peanut Butter and Chocolate Shortbread Bars
A kid-friendly illustrated recipe for Chocolate Chip Banana Muffins by Cally Johnson Isaacs. Courtesy of They Draw and Cook.
Chicken Enchiladas with Homemade Chile Gravy Enchilada Sauce
Strawberry Ricotta Cheesecake... sweet without being too sweet.
Waialua Soda Works is artisanal pop in flavors like lilikoi & kona red, all made from local Hawaiian ingredients.
Chocolate Peanut Butter Banana Rice Krispie Squares
Gianduja gelato, or Italian hazelnut and milk chocolate ice cream
Frittata with sausages, ricotta and rocket ~ Perfect little lunch dish!
Vietnamese Wrap veganised.. not compromised.. with a how-to video so you can make them too!
If pigs could fly... Pork rinds make an interesting and crunchy coating for wings.
Simple Greek Salad- fresh oregano and sheep's milk feta make this salad extra special.
Xlixe ~ Anyway you say it (they suggest slice) pies and pints are a winning combination in this Little Tokyo pizzeria.
The secret of cooking restaurant quality octopus in your home.
Ridiculously beautiful laser cut nori from Seatle Food Geek. He shares tons of gorgeous images from experimenting with a Silhouette SD Digital Craft Cutting Tool!
Fruit tartlet with custard ~ Fresh shortcrust pastry shell filled with custard and fruits!
Snickerdoodles! These cookies are spectacular, with crispy edges and chewy centers. It’s one of those cookies that fill your tummy with warm fuzzies.
Chocolate for breakfast! Start the day off right with CookingArchitecture's delicious, healthy, homemade chocolate granola.
Yet another seriously bizarre Dole banana commercial from Japan.
Roasted Tomato Sauce. A delicious marinara sauce to make any pasta dish perfect.
Raspberry Sherbet - An easy and refreshing frozen treat that requires only four ingredients!
Chocolate Spice Quickies: Rich chocolate slice & bake cookies infused with allspice and orange zest.
Green Chicken !? America's Test Kitchen is up to some strange science.
Fish stew with red wine, potatoes and bacon and an unexpected ingredient –– from the New York Times circa 1904 –– served with homemade butter crackers.
Pressure Cooker Wine "Poached" Figs on Yougurt Creme... It's even low-fat!
Curry ~ Modernist Cuisine has created an exhaustive resource on this famous spice blend... from its culinary anthropology, to botanical evolution!
If you have never tried elk, be prepared for a treat. Elk Chili with Sweet Potatoes by Marla Meridith