Triple Peanut Butter? These layered krispie treats have it all. Krispies, Peanut Butter, PB Fudge and PB Ganache!
Chicken & waffles? Seattle's Skillet Diner does pork belly w/ a cornmeal waffle.
Milk and Honey White Bread has a wonderful soft texture with a buttery crisp crust.
A banana bread recipe that's rich with memories!
Kueh Apam: Indonesian steam rice cake with pandan and coconut milk.
Peanut Butter and Chocolate Shortbread Bars
A kid-friendly illustrated recipe for Chocolate Chip Banana Muffins by Cally Johnson Isaacs. Courtesy of They Draw and Cook.
Chicken Enchiladas with Homemade Chile Gravy Enchilada Sauce
Strawberry Ricotta Cheesecake... sweet without being too sweet.
Waialua Soda Works is artisanal pop in flavors like lilikoi & kona red, all made from local Hawaiian ingredients.
Chocolate Peanut Butter Banana Rice Krispie Squares
Gianduja gelato, or Italian hazelnut and milk chocolate ice cream
Frittata with sausages, ricotta and rocket ~ Perfect little lunch dish!
Vietnamese Wrap veganised.. not compromised.. with a how-to video so you can make them too!
If pigs could fly... Pork rinds make an interesting and crunchy coating for wings.
Simple Greek Salad- fresh oregano and sheep's milk feta make this salad extra special.
Xlixe ~ Anyway you say it (they suggest slice) pies and pints are a winning combination in this Little Tokyo pizzeria.
The secret of cooking restaurant quality octopus in your home.
Ridiculously beautiful laser cut nori from Seatle Food Geek. He shares tons of gorgeous images from experimenting with a Silhouette SD Digital Craft Cutting Tool!
Fruit tartlet with custard ~ Fresh shortcrust pastry shell filled with custard and fruits!
Snickerdoodles! These cookies are spectacular, with crispy edges and chewy centers. It’s one of those cookies that fill your tummy with warm fuzzies.
Chocolate for breakfast! Start the day off right with CookingArchitecture's delicious, healthy, homemade chocolate granola.
Yet another seriously bizarre Dole banana commercial from Japan.
Roasted Tomato Sauce. A delicious marinara sauce to make any pasta dish perfect.
Raspberry Sherbet - An easy and refreshing frozen treat that requires only four ingredients!
Chocolate Spice Quickies: Rich chocolate slice & bake cookies infused with allspice and orange zest.
Green Chicken !? America's Test Kitchen is up to some strange science.
Fish stew with red wine, potatoes and bacon and an unexpected ingredient –– from the New York Times circa 1904 –– served with homemade butter crackers.
Pressure Cooker Wine "Poached" Figs on Yougurt Creme... It's even low-fat!
Curry ~ Modernist Cuisine has created an exhaustive resource on this famous spice blend... from its culinary anthropology, to botanical evolution!
If you have never tried elk, be prepared for a treat. Elk Chili with Sweet Potatoes by Marla Meridith
Sugar-Free Banana Bread with Whole Wheat Flour, Sweetened with Dates
This delicious corn and roasted tomato grilled flatbread is perfect for those date nights spent at home
New York Times Plum Torte - if you've never tried Italian prune plums, now is the time!
Fall is around the corner. Warm up with a bowl of Mushroom & Short Rib Noodle Soup.
These Almond Cookie Crisps are a favorite after school snacks!
Asian inspired ginger balsamic flank steak
Make your own muesli bars - they're tastier, better for you, and cheaper!
Sick and tired of plain steamed rice? Try mixing things up with some vegetarian takikomi gohan, a flavorful Japanese rice dish with extra goodies, like mushrooms and carrots.
Crumby Cookies ~ Take the best part of crumb cake and turn it into a cookie!
Boricha ~ A Korean tea made with roasted barley.. sort of like an unfermented beer.
Open-Faced French Tartine – A Twist on the Classic BLT Sandwich with Garlic Mayo
Thick slices of Challah bread, soaked in egg beaten with milk and cinnamon, fried in butter and served with delicious Canadian maple syrup.
Full of wonderful holiday flavors, this tasty spiced pumpkin bread is the perfect fall comfort food
How To Roast Tomatoes , A sumptuous treat anyone can prepare in no time. Plus a great way of using up extra tomatoes.
Coconut lentil soup with pickled onions and cilantro