Soy Marinated Curry "Chicken" ~ Completely vegan and filled with great spices!
Fig Newtons ~ A great dairy free and organic version to make at home!
Instructional video by Lynton Pepper showing how to make coffee for his girlfriend.
Step-by-step photo tutorial to show you how to make these beautiful French macarons!
This Watermelon-ade will be sure to cool you off this weekend!
Decadent but trying to be healthy. Chocolate zucchini bread is a great way to get rid of all that zucchini in your garden.
An unique way to serve drinks to your guests with the slice glass by Vasiliy Butenko.
Zucchini Parmesan Crisps - a simple and delicious side dish to help use up your zucchini
Food Styling 101: Burritos... great tips for styling a tricky food!
Refreshingly strong ginger lemonade with lemon basil
Blueberry and cognac pudding - A simple dessert made with beautiful fresh blueberries.
Mississippi Mud Pie - a moist and chocolatey cake layer, a thick and rich pudding layer, and a to-die-for cookie crust.
Zucchini Olive Cake with Lemon Glaze by Laura Davies
MINALE-MAEDA's '05-'06 project Table Manners includes a toasting pan that creates a delft pattern on the toast that goes with the corresponding plate.
Craft, the luxe American restaurant Tom Colicchio opened on East 19th Street in spring 2001.
Crème Ninon: French Green Pea Soup by Kalle Bergman
Super Simple Mac & Cheese Italian Style
Alice Waters and Levi's team up with their artistic friends (including Dave Eggers and Sophia Coppola to name a few) and make T-shirts supporting Edible Schoolyard. Even the tags can be planted!
Use cookie cutters to turn watermelon into a fun snack!
Mooncakes in celebration of Mid Autumn Festival
Homemade cinnamon raisin bagels—delicious, fun to make, and quicker than bread!
Super easy strawberry and basil sorbet!
Buttered Beans and Mexican Chorizo by Nancy Lopez-McHugh
Porcini Risotto with Chicken and Rosemary, the tastiest leftovers you'll ever have!
Double Chocolate Walnut Muffin (eggless version) - delightful mini bites
Layers of fresh mango puree and greek yogurt for breakfast
Cherry Tomato and Champagne Grape Tart
Traditional Nordic savoury cake made with lots of yogurt and ricotta cheese.
Peach Cobbler ~ Made with perfectly ripe peaches from Calhoun County and topped with a hearty crust and cinnamon-scented whipped cream!
Zucchini and dark chocolate chips make these fudgy gluten-free brownies to die for.
This hearty, vegan chili has all the flavors of fall.
Crispy fried zucchini chips with lime-mint dipping sauce. Gluten-free, vegan, and great for parties.
Peach pulled pork - an effortless dinner than almost makes itself!
Dates,Figs & Nuts Ladoo (Sweet Balls) – A grain free, sugar free & guilt free indian speciality.
Gratin Dauphinois - Potato baked with a garlic cream.
An easy recipe for Plum Financiers.
Creamy Smoked Gouda Mac & Cheese is so easy to make - right on your stovetop.
Too many tomatoes? This Garden Tomato & Basil Tart is just the ticket!
Toasting tomatoes and goat cheese on whole wheat bread takes this easy summer meal to a whole new level.
A quick coleslaw made with feta and Caesar dressing - to die for!
Everything but the kitchen sink in these Kitchen-Sink Chocolate Chip Cookies
Lebkuchen- German Spiced cookies coated in chocolate. Perfect for spiced cookie lovers!
Grain-free, gluten-free Sunflower Bread - Ready to eat start-to-finish in less than ten minutes!
These Costoluto Fiorentino heirloom tomatoes are perfect for Cowboy Caviar. A southwestern dip or salad with an interesting history!
salted caramel ice cream. the perfect ice cream to enter the autumn season!
Grilled Maple-Mustard Pork Loin - Say farewell to the waning days of summer with this simple and delicious main course.