Home made protein bars - no bake - Protein: 20 grams, Carbs: 12 grams, Fat: 6.8 grams
Red velvet donuts and cupcakes... Low-carb, gluten free , and all from the same batter!
Caramel french cake with raspberries and balsamic cream
Cupcakes are so yesterday. Make custom colored donuts instead to match your party decor.
One Smart Cookie's Chocolate Bliss Cookies
Easy, fragrant fruit salsa with fresh basil. A perfect accompaniment to succulent, grilled salmon
Even better than the original, these buttermilk pancakes are actually good for you!
Irish cream liquor flavors a ribbon of cheesecake between decadent brownie layers.
Baked Shrimp with Tomatoes and Feta- a popular dish from the fish tavernas near Athens.
Pizza Pretzel Bites...pretzels stuffed with mozzarella and pepperoni. A dangerously addicting appetizer for game day!
This spicy grilled corn has been a weekly staple for our summer grilling. Come check out my step by step how to before the warm weather is gone.
Creamy Risotto, Grilled Zucchini, mushrooms, Balsamic Glace & All Vegan.
Spicy Pappardelle with Summer Tomatoes, Cucumbers, and Oregano
Green Smoothie – White Peach, Orange and Romaine Lettuce Smoothie
Healthy Buffalo Chicken Enchiladas
Need preserved lemons but don't have weeks to wait? These quick preserved lemons are ready in about 3-4 hours!
An animated recipe MOVIE was made to celebrate the publication of They Draw and Cook, the Book! Starring Mr Monkey Banana! It's goofy.
Soy Marinated Curry "Chicken" ~ Completely vegan and filled with great spices!
Fig Newtons ~ A great dairy free and organic version to make at home!
Instructional video by Lynton Pepper showing how to make coffee for his girlfriend.
Step-by-step photo tutorial to show you how to make these beautiful French macarons!
This Watermelon-ade will be sure to cool you off this weekend!
Decadent but trying to be healthy. Chocolate zucchini bread is a great way to get rid of all that zucchini in your garden.
An unique way to serve drinks to your guests with the slice glass by Vasiliy Butenko.
Zucchini Parmesan Crisps - a simple and delicious side dish to help use up your zucchini
Food Styling 101: Burritos... great tips for styling a tricky food!
Refreshingly strong ginger lemonade with lemon basil
Blueberry and cognac pudding - A simple dessert made with beautiful fresh blueberries.
Mississippi Mud Pie - a moist and chocolatey cake layer, a thick and rich pudding layer, and a to-die-for cookie crust.
Zucchini Olive Cake with Lemon Glaze by Laura Davies
MINALE-MAEDA's '05-'06 project Table Manners includes a toasting pan that creates a delft pattern on the toast that goes with the corresponding plate.
Craft, the luxe American restaurant Tom Colicchio opened on East 19th Street in spring 2001.
Crème Ninon: French Green Pea Soup by Kalle Bergman
Super Simple Mac & Cheese Italian Style
Alice Waters and Levi's team up with their artistic friends (including Dave Eggers and Sophia Coppola to name a few) and make T-shirts supporting Edible Schoolyard. Even the tags can be planted!
Use cookie cutters to turn watermelon into a fun snack!
Mooncakes in celebration of Mid Autumn Festival
Homemade cinnamon raisin bagels—delicious, fun to make, and quicker than bread!
Super easy strawberry and basil sorbet!
Buttered Beans and Mexican Chorizo by Nancy Lopez-McHugh
Porcini Risotto with Chicken and Rosemary, the tastiest leftovers you'll ever have!
Double Chocolate Walnut Muffin (eggless version) - delightful mini bites
Layers of fresh mango puree and greek yogurt for breakfast
Cherry Tomato and Champagne Grape Tart
Traditional Nordic savoury cake made with lots of yogurt and ricotta cheese.
Peach Cobbler ~ Made with perfectly ripe peaches from Calhoun County and topped with a hearty crust and cinnamon-scented whipped cream!