*YummyBites
Crock pot kālua pig approximates the imu kālua flavors but with a fraction of the effort. Start this early in the day and just leave it until dinnertime.
#12553
*communitycook
They aren't tiny watermelons or baby cucumbers. They're mouse melons (AKA Mexican sour gherkins) and they're delightful in this quick refrigerator pickle recipe.
#12551
*itsJoelen
Shredded onions, red cabbage & green peppers make this slightly spicy Cajun Coleslaw a fine addition to any picnic meal!
#12550
*thepastryaffair
These Lemon Blueberry Scones balance on the edge of sweet and tart, moist and crumbly, and light and dense.
#12547
*foodrepublic
Coleslaw's like the sandwich's trusty sidekick. Make it right, and you can't go wrong.
#12545
*budgetbytes
Roasted Vegetable Couscous - taking full advantage before the summer's bounty is gone!
#12543
*frankieolives
If you have ever wanted to make a sourdough starter but were afraid to, this post demystifies the process!
#12540
*foodnouveau
Falling in love with pork (and seasonal, handmade, local food) in Providence, Rhode Island.
#12539
*yummyworkshop
Strawberry shortcake layered with honey syrup, homemade jam, fresh strawberries and whipped cream.
#12536
*lwbookeater
A rosy French apple tart: concentric circles of Braeburn apples in a buttery pastry crust.
#12534
*Shef's Pantry
Tandoori Chicken Chutney Pizza: Spicy cilantro-mint chutney topped with tandoori chicken, sweet red onions and salty feta cheese. A flavorful spin on the classic pizza!
#12531
*kitchenriffs
Barbecued Pork Steaks - Finish Summer Right with an Authentic Recipe for this St. Louis Specialty
#12529
*tennesseesugar
S'mores cookie-wiches- a graham cracker cookie dipped in a rich dark chocolate ganache and sandwiched with a fluffy marshmallow frosting in the middle- S'mores with out the camp fire :)
#12525
*smellslikehome
Three towering layers of vanilla bean cake with rich and creamy buttercream frosting. Perfect for any birthday.
#12522
*acouplecooks
Instructions for creating a summer favorite - bean salad! Our current variation is with dill; what's your favorite way to make it?
#12517
*TheUrbanGrocer
Awesome biodegradable, plantable laser cut vegetable labels that go straight into your garden. Waste not, want not.
#12516
*tasteologie
Ink.Sack ~ Bag lunches good enough to make you want to go back to elementary school! Ink.Sack puts the Voltaggio touch on some great sandwiches like Spicy Tuna, Banh Mi, and Cold Fried Chicken.
*BoulderLocavore
Summer Fruit Sangria: peaches, plums, cherries, grapes all combine to make this a perfect nod to summer.
#12513
*yellowhousecook
A mixed greens salad dressed with a mustard vinaigrette and topped with crispy goat cheese discs.
#12512