Gridskipper takes a look at the hottest restaurants in Paris.
This easy and heathy Greek garbanzo bean salad is quick to prepare.
Grasshopper pie is a perfect combination of chocolate and mint.
Not quite cakey, not quite fudgy: Guinness brownies w/ espresso powder.
Open-Faced Texas-Style Chipotle Salmon Sandwiches: A recipe inspired by the great Tim Byres!
Beans with cockles sauteed in olive oil and white wine... a typical Spanish combination.
This chocolate milkshake is sure to be a cause for delight with chocoholics!
Basic Table Bread. Done in 45 minutes.
A compote for all you mango lovers, made exotic by a dash of saffron.
Quinoa salad with papaya and avocado
Torch Ginger Flower - What do you do with this beautiful tropical flower? Admire it...or eat it?
A french cruller doughnuts- baked then dipped in a creamy vanilla glaze
Gluten-free pumpkin cookies made with quinoa flakes taste like oatmeal cookies... but better!
Chocolate Chip Banana Cake with Peanut Butter Swiss Meringue Buttercream and Chocolate Ganache
Vegan sweet potato samosas - To speed them up you can roast the potatoes ahead of time!
Lemony Snickerdoodles ~ Crunchy, but soft, with a hint of lemon.
Chocolate Ganache Cupcakes ~ A little bit of heaven wrapped in a paper liner!
Filipino Turon – Banana Rolls Fried in Coconut Oil
Peanut butter and chocolate collide - Buckeye Balls
Serious Drinks goes behind the scenes at the Maine Mead Works and takes a look at their continuously fermenting system.
This week’s roundup from Tasteologie and Liqurious include durian snowskin mooncakes, sweet summery watermelon martinis and a sumptuous blueberry and cognac pudding.
Momofuku's Spicy Sausage and Rice Cakes stew - mouth-tingly goodness!
Banana Bread with Spelt, Flaxseed and Walnuts - Both sweet and hearty!
Maple Tomato Salsa inspired by a recent trip to Stowe, Vermont.
Homemade Walnut Butter with Dried Cherries and Cacao Nibs.
Apple jack flapjacks–a delicious, vegan fall breakfast bursting with apples, spice, and everything nice!
As you wrap up summer picnics for the season, this is one potato salad to tote along...
Infographic from The Atlantic cataloging what the average American eats.
Raw kale salad with Parmesan, pine nuts and a lemon and olive oil dressing.
Glazed Pumpkin Pound Cake - Rich, buttery pound cake with pumpkin and warm Fall spices.
Indian-style Tomato relish - tangy and spicy.
Lachha Paratha: Multi layered fresh, hot, flaky pastry like Indian flatbread cooked on griddle.
Quick Egg Cup with Ham & Mushrooms... plus some variations
Garden Gazpacho: Chilled tomato soup with cucumber, roasted red peppers, jalapeno, and avocado. Summer in a bowl!
Arugula, fig, goat cheese and pickled onion salad. Make this before figs disappear.
Roast Chicken with Honey Rosemary Plums - Recipes don't have to be complicated. Sometimes the simplest ingredients can be creatively paired to yield something fresh & unexpected.
Crispy Shallot Brussel Sprouts. Not your mom's sprouts. Topped with crunchy, sweet shallots and perfectly caramelized, you won't be overlooking this vegetable any longer!
A mini casserole layered with lamb, spinach, cheese and potatoes
With only 5 ingredients and a few minutes this fantastic Strawberry Banana Smoothie is "Simply Delicious".
White Bean and Tuna Salad - Serve this Fast and Easy Italian Classic as a Main Dish or a Side
Homemade S'mores Bars ~ Super easy and pretty much fail-proof!
This Hard Sweet Tea is the perfect combination of ice cold sweet tea, vodka, fresh lemon and mint. It's incredibly refreshing and delicious.
Pumpkin Banana Chocolate Chip Bread. Light enough for breakfast, sweet enough for dessert.
Gnocchi Board ~ Vastly improved gnocchi ridges with this fun little paddle from Williams-Sonoma!
Savory Doughnuts stuffed with spiced-up green peas, an easy yet indulgent breakfast dish!
Fettuccine in Creamy Garlicky Butter Bean Sauce with Sage ~ A creamy pasta sauce with no cream or butter... it's both low fat and vegan!