Tomato - Mustard Shrimp Curry - A light & hearty curry with an east indian touch. Pairs best with steamed rice.
Pumpking Cinnamon Rolls... easing our transition into fall!
X-factor Salt & pepper grinder, designed by Luke Burley for Xindao.
Peanut Brittle and Caramel Crunch Ice Cream Pie:Sea salt and peanuts up the ante in this salty-sweet treat.
A Rubik's Battenburg cake - each slice reveals a different conbination of coloured cake squares.
Mocha Rum Bundt Cake - incredibly moist with a rich chocolate flavor thanks to the addition of coffee and rum!
"Fiery Salsa" has a fantastic blend of jalapenos, chili powder, cayenne, black pepper, onion, and garlic to bring the perfect 'fire'.
Peanut butter cookie dough frosting - yes, it's as good as it sounds.
Mint Chocolate Chip Ice Cream: A creamy, dreamy ice cream made at home, no cooking required. Mint lovers unite!
Baked Savoury French Toast - a comforting variation on an easy classic.
Cherry Balsamic Glazed Asparagus: A fresh twist on a classic side!
Gridskipper takes a look at the hottest restaurants in Paris.
This easy and heathy Greek garbanzo bean salad is quick to prepare.
Grasshopper pie is a perfect combination of chocolate and mint.
Not quite cakey, not quite fudgy: Guinness brownies w/ espresso powder.
Open-Faced Texas-Style Chipotle Salmon Sandwiches: A recipe inspired by the great Tim Byres!
Beans with cockles sauteed in olive oil and white wine... a typical Spanish combination.
This chocolate milkshake is sure to be a cause for delight with chocoholics!
Basic Table Bread. Done in 45 minutes.
A compote for all you mango lovers, made exotic by a dash of saffron.
Quinoa salad with papaya and avocado
Torch Ginger Flower - What do you do with this beautiful tropical flower? Admire it...or eat it?
A french cruller doughnuts- baked then dipped in a creamy vanilla glaze
Gluten-free pumpkin cookies made with quinoa flakes taste like oatmeal cookies... but better!
Chocolate Chip Banana Cake with Peanut Butter Swiss Meringue Buttercream and Chocolate Ganache
Vegan sweet potato samosas - To speed them up you can roast the potatoes ahead of time!
Lemony Snickerdoodles ~ Crunchy, but soft, with a hint of lemon.
Chocolate Ganache Cupcakes ~ A little bit of heaven wrapped in a paper liner!
Filipino Turon – Banana Rolls Fried in Coconut Oil
Peanut butter and chocolate collide - Buckeye Balls
Serious Drinks goes behind the scenes at the Maine Mead Works and takes a look at their continuously fermenting system.
This week’s roundup from Tasteologie and Liqurious include durian snowskin mooncakes, sweet summery watermelon martinis and a sumptuous blueberry and cognac pudding.
Momofuku's Spicy Sausage and Rice Cakes stew - mouth-tingly goodness!
Banana Bread with Spelt, Flaxseed and Walnuts - Both sweet and hearty!
Maple Tomato Salsa inspired by a recent trip to Stowe, Vermont.
Homemade Walnut Butter with Dried Cherries and Cacao Nibs.
Apple jack flapjacks–a delicious, vegan fall breakfast bursting with apples, spice, and everything nice!
As you wrap up summer picnics for the season, this is one potato salad to tote along...
Infographic from The Atlantic cataloging what the average American eats.
Raw kale salad with Parmesan, pine nuts and a lemon and olive oil dressing.
Glazed Pumpkin Pound Cake - Rich, buttery pound cake with pumpkin and warm Fall spices.
Indian-style Tomato relish - tangy and spicy.
Lachha Paratha: Multi layered fresh, hot, flaky pastry like Indian flatbread cooked on griddle.
Quick Egg Cup with Ham & Mushrooms... plus some variations
Garden Gazpacho: Chilled tomato soup with cucumber, roasted red peppers, jalapeno, and avocado. Summer in a bowl!
Arugula, fig, goat cheese and pickled onion salad. Make this before figs disappear.