Enjoy delectable links that inspire NOTCOT!
Zucchini Walnut Spice Muffins - for those of you with a glut of zucchini, a healthy low carb, gluten free muffin. *fooddreamer

Zucchini Walnut Spice Muffins - for those of you with a glut of zucchini, a healthy low carb, gluten free muffin.

#13226
Tomato - Mustard Shrimp Curry - A light & hearty curry with an east indian touch. Pairs best with steamed rice. *gettanvi

Tomato - Mustard Shrimp Curry - A light & hearty curry with an east indian touch. Pairs best with steamed rice.

#13225
Pumpking Cinnamon Rolls... easing our transition into fall! *Liv Life

Pumpking Cinnamon Rolls... easing our transition into fall!

#13224
X-factor Salt & pepper grinder, designed by Luke Burley for Xindao. *lbur21

X-factor Salt & pepper grinder, designed by Luke Burley for Xindao.

#13223
Peanut Brittle and Caramel Crunch Ice Cream Pie:
Sea salt and peanuts up the ante in this salty-sweet treat.

*bonappetitmag

Peanut Brittle and Caramel Crunch Ice Cream Pie:
Sea salt and peanuts up the ante in this salty-sweet treat.

#13222
A Rubik's Battenburg cake - each slice reveals a different conbination of coloured cake squares. *stasty

A Rubik's Battenburg cake - each slice reveals a different conbination of coloured cake squares.

#13221
Mocha Rum Bundt Cake - incredibly moist with a rich chocolate flavor thanks to the addition of coffee and rum! *TraceysCulinaryAdventures

Mocha Rum Bundt Cake - incredibly moist with a rich chocolate flavor thanks to the addition of coffee and rum!

#13220
"Fiery Salsa" has a fantastic blend of jalapenos, chili powder, cayenne, black pepper, onion, and garlic to bring the perfect 'fire'. *TheSlowRoastedItalian

"Fiery Salsa" has a fantastic blend of jalapenos, chili powder, cayenne, black pepper, onion, and garlic to bring the perfect 'fire'.

#13219
Peanut butter cookie dough frosting - yes, it's as good as it sounds. *cupcakeproject

Peanut butter cookie dough frosting - yes, it's as good as it sounds.

#13218
Mint Chocolate Chip Ice Cream: A creamy, dreamy ice cream made at home, no cooking required. Mint lovers unite! *amandascookin

Mint Chocolate Chip Ice Cream: A creamy, dreamy ice cream made at home, no cooking required. Mint lovers unite!

#13217
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Baked Savoury French Toast - a comforting variation on an easy classic. *thetobykennedy

Baked Savoury French Toast - a comforting variation on an easy classic.

#13216
Cherry Balsamic Glazed Asparagus: A fresh twist on a classic side! *sixbittersweets

Cherry Balsamic Glazed Asparagus: A fresh twist on a classic side!

#13215
Gridskipper takes a look at the hottest restaurants in Paris. *rugenius

Gridskipper takes a look at the hottest restaurants in Paris.

#13214
This easy and heathy Greek garbanzo bean salad is quick to prepare. *girlcooksworld

This easy and heathy Greek garbanzo bean salad is quick to prepare.

#13213
Grasshopper pie is a perfect combination of chocolate and mint. *kokocooks

Grasshopper pie is a perfect combination of chocolate and mint.

#13212
Not quite cakey, not quite fudgy: Guinness brownies w/ espresso powder. *dailywaffle

Not quite cakey, not quite fudgy: Guinness brownies w/ espresso powder.

#13211
Open-Faced Texas-Style Chipotle Salmon Sandwiches: A recipe inspired by the great Tim Byres!  *joylicious

Open-Faced Texas-Style Chipotle Salmon Sandwiches: A recipe inspired by the great Tim Byres!

#13210
Beans with cockles sauteed in olive oil and white wine... a typical Spanish combination. *Miriammissy

Beans with cockles sauteed in olive oil and white wine... a typical Spanish combination.

#13209
This chocolate milkshake is sure to be a cause for delight with chocoholics! *somedayspoon

This chocolate milkshake is sure to be a cause for delight with chocoholics!

#13208
Basic Table Bread. Done in 45 minutes. *ShopCookMake

Basic Table Bread. Done in 45 minutes.

#13207
A compote for all you mango lovers, made exotic by a dash of saffron. *usmasala

A compote for all you mango lovers, made exotic by a dash of saffron.

#13206
Quinoa salad with papaya and avocado *Scandifoodie

Quinoa salad with papaya and avocado

#13205
Torch Ginger Flower - What do you do with this beautiful tropical flower? Admire it...or eat it? *SeasonWithSpice

Torch Ginger Flower - What do you do with this beautiful tropical flower? Admire it...or eat it?

#13204
A french cruller doughnuts- baked then dipped in a creamy vanilla glaze *tennesseesugar

A french cruller doughnuts- baked then dipped in a creamy vanilla glaze

#13203
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Gluten-free pumpkin cookies made with quinoa flakes taste like oatmeal cookies... but better!
*glutenfreegoddess

Gluten-free pumpkin cookies made with quinoa flakes taste like oatmeal cookies... but better!

#13202
Chocolate Chip Banana Cake with Peanut Butter Swiss Meringue Buttercream and Chocolate Ganache *CrepesofWrath

Chocolate Chip Banana Cake with Peanut Butter Swiss Meringue Buttercream and Chocolate Ganache

#13201
Vegan sweet potato samosas - To speed them up you can roast the potatoes ahead of time! *branny

Vegan sweet potato samosas - To speed them up you can roast the potatoes ahead of time!

#13200
Lemony Snickerdoodles ~ Crunchy, but soft, with a hint of lemon. *My Kitchen in the Rockies

Lemony Snickerdoodles ~ Crunchy, but soft, with a hint of lemon.

#13199
Chocolate Ganache Cupcakes ~ A little bit of heaven wrapped in a paper liner! *fauxmartha

Chocolate Ganache Cupcakes ~ A little bit of heaven wrapped in a paper liner!

#13198
Filipino Turon – Banana Rolls Fried in Coconut Oil *wishfulchef

Filipino Turon – Banana Rolls Fried in Coconut Oil

#13197
Peanut butter and chocolate collide - Buckeye Balls *kita817

Peanut butter and chocolate collide - Buckeye Balls

#13196
Serious Drinks goes behind the scenes at the Maine Mead Works and takes a look at their continuously fermenting system. *tasteologie

Serious Drinks goes behind the scenes at the Maine Mead Works and takes a look at their continuously fermenting system.

#13195
This week’s roundup from Tasteologie and Liqurious include durian snowskin mooncakes, sweet summery watermelon martinis and a sumptuous blueberry and cognac pudding. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious include durian snowskin mooncakes, sweet summery watermelon martinis and a sumptuous blueberry and cognac pudding.

#13194
Momofuku's Spicy Sausage and Rice Cakes stew - mouth-tingly goodness! *tabemasu

Momofuku's Spicy Sausage and Rice Cakes stew - mouth-tingly goodness!

#13193
Banana Bread with Spelt, Flaxseed and Walnuts - Both sweet and hearty! *Liv Life

Banana Bread with Spelt, Flaxseed and Walnuts - Both sweet and hearty!

#13192
Maple Tomato Salsa inspired by a recent trip to Stowe, Vermont. *Winnieab

Maple Tomato Salsa inspired by a recent trip to Stowe, Vermont.

#13191
Homemade Walnut Butter with Dried Cherries and Cacao Nibs. *Winnieab

Homemade Walnut Butter with Dried Cherries and Cacao Nibs.

#13190
Apple jack flapjacks–a delicious, vegan fall breakfast bursting with apples, spice, and everything nice! *Babble.com

Apple jack flapjacks–a delicious, vegan fall breakfast bursting with apples, spice, and everything nice!

#13189
As you wrap up summer picnics for the season, this is one potato salad to tote along... *itsJoelen

As you wrap up summer picnics for the season, this is one potato salad to tote along...

#13188
Infographic from The Atlantic cataloging what the average American eats. *tasteologie

Infographic from The Atlantic cataloging what the average American eats.

#13187
Raw kale salad with Parmesan, pine nuts and a lemon and olive oil dressing. *TheMeaningofPie

Raw kale salad with Parmesan, pine nuts and a lemon and olive oil dressing.

#13186
Glazed Pumpkin Pound Cake - Rich, buttery pound cake with pumpkin and warm Fall spices. *LanaAnn

Glazed Pumpkin Pound Cake - Rich, buttery pound cake with pumpkin and warm Fall spices.

#13185
Indian-style Tomato relish - tangy and spicy.
*tadkapasta

Indian-style Tomato relish - tangy and spicy.

#13184
Lachha Paratha: Multi layered fresh, hot,  flaky pastry like  Indian flatbread cooked on griddle. *somaR

Lachha Paratha: Multi layered fresh, hot, flaky pastry like Indian flatbread cooked on griddle.

#13183
Quick Egg Cup with Ham & Mushrooms... plus some variations *cookincanuck

Quick Egg Cup with Ham & Mushrooms... plus some variations

#13182
Garden Gazpacho: Chilled tomato soup with cucumber, roasted red peppers, jalapeno, and avocado. Summer in a bowl! *rosemarried

Garden Gazpacho: Chilled tomato soup with cucumber, roasted red peppers, jalapeno, and avocado. Summer in a bowl!

#13181
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