Enjoy delectable links that inspire NOTCOT!
Stacked Roasted Vegetable Enchiladas-easy vegetarian enchiladas that freeze well. *twopeasandtheirpod

Stacked Roasted Vegetable Enchiladas-easy vegetarian enchiladas that freeze well.

#13235
A classic, made lighter: Batter-Free Fish Tacos w/ Pico de Gallo, Salted Cabbage & Lime Crema *foodnouveau

A classic, made lighter: Batter-Free Fish Tacos w/ Pico de Gallo, Salted Cabbage & Lime Crema

#13234
Ghiveci - Traditional Romanian Stew with Zucchini, Eggplant, Peppers, Tomatoes, and Chicken *balticmaid

Ghiveci - Traditional Romanian Stew with Zucchini, Eggplant, Peppers, Tomatoes, and Chicken

#13233
Food Foraging in the beautiful little fisherman's village of Paternoster, South Africa- with a gourmet lunch to follow *Foodandthefab

Food Foraging in the beautiful little fisherman's village of Paternoster, South Africa- with a gourmet lunch to follow

#13232
The centers of these soufflés are soft and mousse-like. *bonappetitmag

The centers of these soufflés are soft and mousse-like.

#13231
Early Fall Ratatouille.  A perfect cool weather dish using all the beautiful seasonal vegetables now at their prime! *BoulderLocavore

Early Fall Ratatouille. A perfect cool weather dish using all the beautiful seasonal vegetables now at their prime!

#13230
Bluefin Tuna Tostada... just a small taste of what's coming at the first ever Baja California Culinary Fest this October. After checking out the preview held at Playa this event sounds like it's going to be amazing! *tasteologie

featured post Bluefin Tuna Tostada... just a small taste of what's coming at the first ever Baja California Culinary Fest this October. After checking out the preview held at Playa this event sounds like it's going to be amazing!

#13229
Apple butterscotch blondies topped with praline frosting for good measure! *halfbaked

Apple butterscotch blondies topped with praline frosting for good measure!

#13228
Yi Mein, Chinese longevity (birthday) noodles.  Quite possibly, the best birthday present you could give yourself! *saveorykitchen

Yi Mein, Chinese longevity (birthday) noodles. Quite possibly, the best birthday present you could give yourself!

#13227
Zucchini Walnut Spice Muffins - for those of you with a glut of zucchini, a healthy low carb, gluten free muffin. *fooddreamer

Zucchini Walnut Spice Muffins - for those of you with a glut of zucchini, a healthy low carb, gluten free muffin.

#13226
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Tomato - Mustard Shrimp Curry - A light & hearty curry with an east indian touch. Pairs best with steamed rice. *gettanvi

Tomato - Mustard Shrimp Curry - A light & hearty curry with an east indian touch. Pairs best with steamed rice.

#13225
Pumpking Cinnamon Rolls... easing our transition into fall! *Liv Life

Pumpking Cinnamon Rolls... easing our transition into fall!

#13224
X-factor Salt & pepper grinder, designed by Luke Burley for Xindao. *lbur21

X-factor Salt & pepper grinder, designed by Luke Burley for Xindao.

#13223
Peanut Brittle and Caramel Crunch Ice Cream Pie:
Sea salt and peanuts up the ante in this salty-sweet treat.

*bonappetitmag

Peanut Brittle and Caramel Crunch Ice Cream Pie:
Sea salt and peanuts up the ante in this salty-sweet treat.

#13222
A Rubik's Battenburg cake - each slice reveals a different conbination of coloured cake squares. *stasty

A Rubik's Battenburg cake - each slice reveals a different conbination of coloured cake squares.

#13221
Mocha Rum Bundt Cake - incredibly moist with a rich chocolate flavor thanks to the addition of coffee and rum! *TraceysCulinaryAdventures

Mocha Rum Bundt Cake - incredibly moist with a rich chocolate flavor thanks to the addition of coffee and rum!

#13220
"Fiery Salsa" has a fantastic blend of jalapenos, chili powder, cayenne, black pepper, onion, and garlic to bring the perfect 'fire'. *TheSlowRoastedItalian

"Fiery Salsa" has a fantastic blend of jalapenos, chili powder, cayenne, black pepper, onion, and garlic to bring the perfect 'fire'.

#13219
Peanut butter cookie dough frosting - yes, it's as good as it sounds. *cupcakeproject

Peanut butter cookie dough frosting - yes, it's as good as it sounds.

#13218
Mint Chocolate Chip Ice Cream: A creamy, dreamy ice cream made at home, no cooking required. Mint lovers unite! *amandascookin

Mint Chocolate Chip Ice Cream: A creamy, dreamy ice cream made at home, no cooking required. Mint lovers unite!

#13217
Baked Savoury French Toast - a comforting variation on an easy classic. *thetobykennedy

Baked Savoury French Toast - a comforting variation on an easy classic.

#13216
Cherry Balsamic Glazed Asparagus: A fresh twist on a classic side! *sixbittersweets

Cherry Balsamic Glazed Asparagus: A fresh twist on a classic side!

#13215
Gridskipper takes a look at the hottest restaurants in Paris. *rugenius

Gridskipper takes a look at the hottest restaurants in Paris.

#13214
This easy and heathy Greek garbanzo bean salad is quick to prepare. *girlcooksworld

This easy and heathy Greek garbanzo bean salad is quick to prepare.

#13213
Grasshopper pie is a perfect combination of chocolate and mint. *kokocooks

Grasshopper pie is a perfect combination of chocolate and mint.

#13212
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Not quite cakey, not quite fudgy: Guinness brownies w/ espresso powder. *dailywaffle

Not quite cakey, not quite fudgy: Guinness brownies w/ espresso powder.

#13211
Open-Faced Texas-Style Chipotle Salmon Sandwiches: A recipe inspired by the great Tim Byres!  *joylicious

Open-Faced Texas-Style Chipotle Salmon Sandwiches: A recipe inspired by the great Tim Byres!

#13210
Beans with cockles sauteed in olive oil and white wine... a typical Spanish combination. *Miriammissy

Beans with cockles sauteed in olive oil and white wine... a typical Spanish combination.

#13209
This chocolate milkshake is sure to be a cause for delight with chocoholics! *somedayspoon

This chocolate milkshake is sure to be a cause for delight with chocoholics!

#13208
Basic Table Bread. Done in 45 minutes. *ShopCookMake

Basic Table Bread. Done in 45 minutes.

#13207
A compote for all you mango lovers, made exotic by a dash of saffron. *usmasala

A compote for all you mango lovers, made exotic by a dash of saffron.

#13206
Quinoa salad with papaya and avocado *Scandifoodie

Quinoa salad with papaya and avocado

#13205
Torch Ginger Flower - What do you do with this beautiful tropical flower? Admire it...or eat it? *SeasonWithSpice

Torch Ginger Flower - What do you do with this beautiful tropical flower? Admire it...or eat it?

#13204
A french cruller doughnuts- baked then dipped in a creamy vanilla glaze *tennesseesugar

A french cruller doughnuts- baked then dipped in a creamy vanilla glaze

#13203
Gluten-free pumpkin cookies made with quinoa flakes taste like oatmeal cookies... but better!
*glutenfreegoddess

Gluten-free pumpkin cookies made with quinoa flakes taste like oatmeal cookies... but better!

#13202
Chocolate Chip Banana Cake with Peanut Butter Swiss Meringue Buttercream and Chocolate Ganache *CrepesofWrath

Chocolate Chip Banana Cake with Peanut Butter Swiss Meringue Buttercream and Chocolate Ganache

#13201
Vegan sweet potato samosas - To speed them up you can roast the potatoes ahead of time! *branny

Vegan sweet potato samosas - To speed them up you can roast the potatoes ahead of time!

#13200
Lemony Snickerdoodles ~ Crunchy, but soft, with a hint of lemon. *My Kitchen in the Rockies

Lemony Snickerdoodles ~ Crunchy, but soft, with a hint of lemon.

#13199
Chocolate Ganache Cupcakes ~ A little bit of heaven wrapped in a paper liner! *fauxmartha

Chocolate Ganache Cupcakes ~ A little bit of heaven wrapped in a paper liner!

#13198
Filipino Turon – Banana Rolls Fried in Coconut Oil *wishfulchef

Filipino Turon – Banana Rolls Fried in Coconut Oil

#13197
Peanut butter and chocolate collide - Buckeye Balls *kita817

Peanut butter and chocolate collide - Buckeye Balls

#13196
Serious Drinks goes behind the scenes at the Maine Mead Works and takes a look at their continuously fermenting system. *tasteologie

Serious Drinks goes behind the scenes at the Maine Mead Works and takes a look at their continuously fermenting system.

#13195
This week’s roundup from Tasteologie and Liqurious include durian snowskin mooncakes, sweet summery watermelon martinis and a sumptuous blueberry and cognac pudding. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious include durian snowskin mooncakes, sweet summery watermelon martinis and a sumptuous blueberry and cognac pudding.

#13194
Momofuku's Spicy Sausage and Rice Cakes stew - mouth-tingly goodness! *tabemasu

Momofuku's Spicy Sausage and Rice Cakes stew - mouth-tingly goodness!

#13193
Banana Bread with Spelt, Flaxseed and Walnuts - Both sweet and hearty! *Liv Life

Banana Bread with Spelt, Flaxseed and Walnuts - Both sweet and hearty!

#13192
Maple Tomato Salsa inspired by a recent trip to Stowe, Vermont. *Winnieab

Maple Tomato Salsa inspired by a recent trip to Stowe, Vermont.

#13191
Homemade Walnut Butter with Dried Cherries and Cacao Nibs. *Winnieab

Homemade Walnut Butter with Dried Cherries and Cacao Nibs.

#13190
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