Enjoy delectable links that inspire NOTCOT!
Best of both worlds: Chocolate-Chip Cookie Topped Brownie *familyspice

Best of both worlds: Chocolate-Chip Cookie Topped Brownie

#13282
Two Minute Chocolate Mug Brownie *DinnerwithJulie

Two Minute Chocolate Mug Brownie

#13281
One-Sided Crispy Salmon – A Sure Way to Perfectly Cook a Fish Fillet *wishfulchef

One-Sided Crispy Salmon – A Sure Way to Perfectly Cook a Fish Fillet

#13280
This No Knead Bread secret is the pan it's cooked in - a cast iron Dutch oven! We create a steam chamber in the Dutch oven while cooking the bread on the inverted lid for a perfectly crackly crust. *dishingthedivine

This No Knead Bread secret is the pan it's cooked in - a cast iron Dutch oven! We create a steam chamber in the Dutch oven while cooking the bread on the inverted lid for a perfectly crackly crust.

#13279
Pomme Frites! Just one of the many new strEAT foods at the Windows Lounge in Four Seasons Hotel Los Angeles at Beverly Hills.  They've taken an interesting refined route and picked up some street food inspiration from around the world! *tasteologie

featured post Pomme Frites! Just one of the many new strEAT foods at the Windows Lounge in Four Seasons Hotel Los Angeles at Beverly Hills. They've taken an interesting refined route and picked up some street food inspiration from around the world!

#13278
Greek Yellow Split Pea Purée, or Fava, is a creamy, healthy and comforting side to your favorite Greek main dish. *girlcooksworld

Greek Yellow Split Pea Purée, or Fava, is a creamy, healthy and comforting side to your favorite Greek main dish.

#13277
Candied beet, yes beet, in a wheat, quinoa, oats cookie. whip them up in 15 minutes! Vegan, soy-free *richa

Candied beet, yes beet, in a wheat, quinoa, oats cookie. whip them up in 15 minutes! Vegan, soy-free

#13276
Chocolate Chile Cake In A Jar: bake in a jar, frost in a jar, eat out of a jar. *scarlettabakes

Chocolate Chile Cake In A Jar: bake in a jar, frost in a jar, eat out of a jar.

#13275
Make your own Pumpkin Spice Lattes at home *foodiebride

Make your own Pumpkin Spice Lattes at home

#13274
Mini quiche with maple, bacon, and fresh thyme from a 5 course maple-themed dinner party. *smellslikehome

Mini quiche with maple, bacon, and fresh thyme from a 5 course maple-themed dinner party.

#13273
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This pasta takes less than fifteen minutes to make!  Perfect for those busy weeknights *lesliedurso

This pasta takes less than fifteen minutes to make! Perfect for those busy weeknights

#13272
Lamb tajine with potatoes and chickpeas *cookinginsens

Lamb tajine with potatoes and chickpeas

#13271
Chocolate Pudding ! No milk, no butter, no cream & takes less than 5 minutes to make… smooth, silky & very chocolaty!! Vegan too! *love food eat

Chocolate Pudding ! No milk, no butter, no cream & takes less than 5 minutes to make… smooth, silky & very chocolaty!! Vegan too!

#13270
Chocolate Souffle - a classic recipe where you can freeze the batter a week in advance and just bake before a special ocassion *funandfood

Chocolate Souffle - a classic recipe where you can freeze the batter a week in advance and just bake before a special ocassion

#13269
Pea Basil Hummus - vegan, raw and gluten free health freak food. *anjasfood4thought

Pea Basil Hummus - vegan, raw and gluten free health freak food.

#13268
Baked Eggs with Corned Beef Hash - a simple and satisfying meal, great anytime of day! *TraceysCulinaryAdventures

Baked Eggs with Corned Beef Hash - a simple and satisfying meal, great anytime of day!

#13267
These potato wedges have a light, spicy coating and are delicious served with mint raita. *GreedyGourmet

These potato wedges have a light, spicy coating and are delicious served with mint raita.

#13266
How to make saffron consommé out of home-made chicken stock and a recipe for tortellini, a typical Italian pasta filled with pork, mortadella, prosciutto and Parmigiano Reggiano. *manusmenu

How to make saffron consommé out of home-made chicken stock and a recipe for tortellini, a typical Italian pasta filled with pork, mortadella, prosciutto and Parmigiano Reggiano.

#13265
A Pumpkin Roundup! 14 delicious pumpkin recipes including these scones, whoopie pies, granola bars, bread, pancakes, fudge & more! :)
*sweetpeaskitchen

A Pumpkin Roundup! 14 delicious pumpkin recipes including these scones, whoopie pies, granola bars, bread, pancakes, fudge & more! :)

#13264
Simple instructions for getting your quinoa cooked just right - every time! *acouplecooks

Simple instructions for getting your quinoa cooked just right - every time!

#13263
Chocolate "Truffle" Mousse Cake *spicyperspective

Chocolate "Truffle" Mousse Cake

#13262
Wild mushroom risotto. Perfect for those fall mushrooms! *thekitchenmagpie

Wild mushroom risotto. Perfect for those fall mushrooms!

#13261
Slow roasted caramelized tomatoes - an easy way to preserve the last bits of summer sweetness! *yummy supper

Slow roasted caramelized tomatoes - an easy way to preserve the last bits of summer sweetness!

#13260
Rosh Hashanah Honey Cake, Gluten Free & Dairy Free! *glutenfreecanteen

Rosh Hashanah Honey Cake, Gluten Free & Dairy Free!

#13259
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Bite-sized Meringue Cookies... just 4 ingredients! *foodtoheart

Bite-sized Meringue Cookies... just 4 ingredients!

#13258
Blueberry Marbled Bundt Cake ~ Make the best out of the seasons final blueberries! *Bitter-Sweet

Blueberry Marbled Bundt Cake ~ Make the best out of the seasons final blueberries!

#13257
Delicious soft and fluffy buns- just like the ones you get in Asian bakeries! *Von

Delicious soft and fluffy buns- just like the ones you get in Asian bakeries!

#13256
Salmon Potato Chowder with all the creamy savory flavor you expect, but with fewer calories than the traditional version. *LauraFlowers

Salmon Potato Chowder with all the creamy savory flavor you expect, but with fewer calories than the traditional version.

#13255
Get ready for fall with this Applesauce Pound Cake *tennesseesugar

Get ready for fall with this Applesauce Pound Cake

#13254
Whim: A series of dinner parties in a farm field. *EatBoutique

Whim: A series of dinner parties in a farm field.

#13253
Mini Zucchini and Goat Cheese Tarts: a savory treat, made with purchased pie dough for an even faster path to enjoyment *bonappetitmag

Mini Zucchini and Goat Cheese Tarts: a savory treat, made with purchased pie dough for an even faster path to enjoyment

#13252
Herbed Polenta Fries with Mushroom & Artichoke Fricassée *kitchenconfidante

Herbed Polenta Fries with Mushroom & Artichoke Fricassée

#13251
Baked pumpkin maple doughnuts: Say hello to your new favorite fall snack! *foodpluswords

Baked pumpkin maple doughnuts: Say hello to your new favorite fall snack!

#13250
A healthy, eggless, whole wheat  dark chocolate muffin kicked up a notch with some coffee. A guilt free pleasure for chocolate lovers. *usmasala

A healthy, eggless, whole wheat dark chocolate muffin kicked up a notch with some coffee. A guilt free pleasure for chocolate lovers.

#13249
Tons of zucchini slices were delicately layered in a super healthy whole wheat crust and held together by a light and cheesy "flan". That's courgettes looking their best! *The Healthy Foodie

Tons of zucchini slices were delicately layered in a super healthy whole wheat crust and held together by a light and cheesy "flan". That's courgettes looking their best!

#13248
Healthier, flourless brownies. Good luck just eating one! *thehooteats

Healthier, flourless brownies. Good luck just eating one!

#13247
Food alergen detector concept by Swedish design student Erik Borg. *artur83

Food alergen detector concept by Swedish design student Erik Borg.

#13246
Pumpkin Brown Butter Cupcakes - Moist and flavorful with a wonderful pumpkin aroma; dipped in a sweet brown butter icing. *Bake Me Blush

Pumpkin Brown Butter Cupcakes - Moist and flavorful with a wonderful pumpkin aroma; dipped in a sweet brown butter icing.

#13245
Rocky Road Bark ~ A no-bake, 3 ingredient recipe that only takes 20 minutes to make from start to finish. *bakersroyale

Rocky Road Bark ~ A no-bake, 3 ingredient recipe that only takes 20 minutes to make from start to finish.

#13244
Super simple bok choy with miso dressing *stonesoup

Super simple bok choy with miso dressing

#13243
Burnt Butter Caramel Slice - An explosion of sensually wicked flavours! *cookrepublic

Burnt Butter Caramel Slice - An explosion of sensually wicked flavours!

#13242
Healthy tofu pancakes, high in protein - low in carbs. *kelvin wu

Healthy tofu pancakes, high in protein - low in carbs.

#13241
Lavash is a perfect canvas for whatever is in your garden (or at your farmer's market) *bonappetitmag

Lavash is a perfect canvas for whatever is in your garden (or at your farmer's market)

#13240
Roasted Tomato and Gouda Strudel. Not your ordinary strudel. Perfect for tonight's dinner or lunch
*SpicieFoodie

Roasted Tomato and Gouda Strudel. Not your ordinary strudel. Perfect for tonight's dinner or lunch

#13239
Tips for rescuing a broken Swiss Meringue Buttercream Frosting *foodiebride

Tips for rescuing a broken Swiss Meringue Buttercream Frosting

#13238
Ginger Scallion Soba Noodle Salad - one last light & fresh meal before the heat of summer is gone. *budgetbytes

Ginger Scallion Soba Noodle Salad - one last light & fresh meal before the heat of summer is gone.

#13237
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