Greek Yellow Split Pea Purée, or Fava, is a creamy, healthy and comforting side to your favorite Greek main dish.
Candied beet, yes beet, in a wheat, quinoa, oats cookie. whip them up in 15 minutes! Vegan, soy-free
Chocolate Chile Cake In A Jar: bake in a jar, frost in a jar, eat out of a jar.
Make your own Pumpkin Spice Lattes at home
Mini quiche with maple, bacon, and fresh thyme from a 5 course maple-themed dinner party.
This pasta takes less than fifteen minutes to make! Perfect for those busy weeknights
Lamb tajine with potatoes and chickpeas
Chocolate Pudding ! No milk, no butter, no cream & takes less than 5 minutes to make… smooth, silky & very chocolaty!! Vegan too!
Chocolate Souffle - a classic recipe where you can freeze the batter a week in advance and just bake before a special ocassion
Pea Basil Hummus - vegan, raw and gluten free health freak food.
Baked Eggs with Corned Beef Hash - a simple and satisfying meal, great anytime of day!
These potato wedges have a light, spicy coating and are delicious served with mint raita.
How to make saffron consommé out of home-made chicken stock and a recipe for tortellini, a typical Italian pasta filled with pork, mortadella, prosciutto and Parmigiano Reggiano.
A Pumpkin Roundup! 14 delicious pumpkin recipes including these scones, whoopie pies, granola bars, bread, pancakes, fudge & more! :)
Simple instructions for getting your quinoa cooked just right - every time!
Chocolate "Truffle" Mousse Cake
Wild mushroom risotto. Perfect for those fall mushrooms!
Slow roasted caramelized tomatoes - an easy way to preserve the last bits of summer sweetness!
Rosh Hashanah Honey Cake, Gluten Free & Dairy Free!
Bite-sized Meringue Cookies... just 4 ingredients!
Blueberry Marbled Bundt Cake ~ Make the best out of the seasons final blueberries!
Delicious soft and fluffy buns- just like the ones you get in Asian bakeries!
Salmon Potato Chowder with all the creamy savory flavor you expect, but with fewer calories than the traditional version.
Get ready for fall with this Applesauce Pound Cake
Whim: A series of dinner parties in a farm field.
Mini Zucchini and Goat Cheese Tarts: a savory treat, made with purchased pie dough for an even faster path to enjoyment
Herbed Polenta Fries with Mushroom & Artichoke Fricassée
Baked pumpkin maple doughnuts: Say hello to your new favorite fall snack!
A healthy, eggless, whole wheat dark chocolate muffin kicked up a notch with some coffee. A guilt free pleasure for chocolate lovers.
Tons of zucchini slices were delicately layered in a super healthy whole wheat crust and held together by a light and cheesy "flan". That's courgettes looking their best!
Healthier, flourless brownies. Good luck just eating one!
Food alergen detector concept by Swedish design student Erik Borg.
Pumpkin Brown Butter Cupcakes - Moist and flavorful with a wonderful pumpkin aroma; dipped in a sweet brown butter icing.
Rocky Road Bark ~ A no-bake, 3 ingredient recipe that only takes 20 minutes to make from start to finish.
Super simple bok choy with miso dressing
Burnt Butter Caramel Slice - An explosion of sensually wicked flavours!
Healthy tofu pancakes, high in protein - low in carbs.
Lavash is a perfect canvas for whatever is in your garden (or at your farmer's market)
Roasted Tomato and Gouda Strudel. Not your ordinary strudel. Perfect for tonight's dinner or lunch
Tips for rescuing a broken Swiss Meringue Buttercream Frosting
Ginger Scallion Soba Noodle Salad - one last light & fresh meal before the heat of summer is gone.
Healthy and delicious mint chocolate "ice cream" with only four ingredients!
Stacked Roasted Vegetable Enchiladas-easy vegetarian enchiladas that freeze well.
A classic, made lighter: Batter-Free Fish Tacos w/ Pico de Gallo, Salted Cabbage & Lime Crema
Ghiveci - Traditional Romanian Stew with Zucchini, Eggplant, Peppers, Tomatoes, and Chicken
Food Foraging in the beautiful little fisherman's village of Paternoster, South Africa- with a gourmet lunch to follow