Enjoy delectable links that inspire NOTCOT!
Make your own Pumpkin Spice Lattes at home *foodiebride

Make your own Pumpkin Spice Lattes at home

#13274
Mini quiche with maple, bacon, and fresh thyme from a 5 course maple-themed dinner party. *smellslikehome

Mini quiche with maple, bacon, and fresh thyme from a 5 course maple-themed dinner party.

#13273
This pasta takes less than fifteen minutes to make!  Perfect for those busy weeknights *lesliedurso

This pasta takes less than fifteen minutes to make! Perfect for those busy weeknights

#13272
Lamb tajine with potatoes and chickpeas *cookinginsens

Lamb tajine with potatoes and chickpeas

#13271
Chocolate Pudding ! No milk, no butter, no cream & takes less than 5 minutes to make… smooth, silky & very chocolaty!! Vegan too! *love food eat

Chocolate Pudding ! No milk, no butter, no cream & takes less than 5 minutes to make… smooth, silky & very chocolaty!! Vegan too!

#13270
Chocolate Souffle - a classic recipe where you can freeze the batter a week in advance and just bake before a special ocassion *funandfood

Chocolate Souffle - a classic recipe where you can freeze the batter a week in advance and just bake before a special ocassion

#13269
Pea Basil Hummus - vegan, raw and gluten free health freak food. *anjasfood4thought

Pea Basil Hummus - vegan, raw and gluten free health freak food.

#13268
Baked Eggs with Corned Beef Hash - a simple and satisfying meal, great anytime of day! *TraceysCulinaryAdventures

Baked Eggs with Corned Beef Hash - a simple and satisfying meal, great anytime of day!

#13267
These potato wedges have a light, spicy coating and are delicious served with mint raita. *GreedyGourmet

These potato wedges have a light, spicy coating and are delicious served with mint raita.

#13266
How to make saffron consommé out of home-made chicken stock and a recipe for tortellini, a typical Italian pasta filled with pork, mortadella, prosciutto and Parmigiano Reggiano. *manusmenu

How to make saffron consommé out of home-made chicken stock and a recipe for tortellini, a typical Italian pasta filled with pork, mortadella, prosciutto and Parmigiano Reggiano.

#13265
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A Pumpkin Roundup! 14 delicious pumpkin recipes including these scones, whoopie pies, granola bars, bread, pancakes, fudge & more! :)
*sweetpeaskitchen

A Pumpkin Roundup! 14 delicious pumpkin recipes including these scones, whoopie pies, granola bars, bread, pancakes, fudge & more! :)

#13264
Simple instructions for getting your quinoa cooked just right - every time! *acouplecooks

Simple instructions for getting your quinoa cooked just right - every time!

#13263
Chocolate "Truffle" Mousse Cake *spicyperspective

Chocolate "Truffle" Mousse Cake

#13262
Wild mushroom risotto. Perfect for those fall mushrooms! *thekitchenmagpie

Wild mushroom risotto. Perfect for those fall mushrooms!

#13261
Slow roasted caramelized tomatoes - an easy way to preserve the last bits of summer sweetness! *yummy supper

Slow roasted caramelized tomatoes - an easy way to preserve the last bits of summer sweetness!

#13260
Rosh Hashanah Honey Cake, Gluten Free & Dairy Free! *glutenfreecanteen

Rosh Hashanah Honey Cake, Gluten Free & Dairy Free!

#13259
Bite-sized Meringue Cookies... just 4 ingredients! *foodtoheart

Bite-sized Meringue Cookies... just 4 ingredients!

#13258
Blueberry Marbled Bundt Cake ~ Make the best out of the seasons final blueberries! *Bitter-Sweet

Blueberry Marbled Bundt Cake ~ Make the best out of the seasons final blueberries!

#13257
Delicious soft and fluffy buns- just like the ones you get in Asian bakeries! *Von

Delicious soft and fluffy buns- just like the ones you get in Asian bakeries!

#13256
Salmon Potato Chowder with all the creamy savory flavor you expect, but with fewer calories than the traditional version. *LauraFlowers

Salmon Potato Chowder with all the creamy savory flavor you expect, but with fewer calories than the traditional version.

#13255
Get ready for fall with this Applesauce Pound Cake *tennesseesugar

Get ready for fall with this Applesauce Pound Cake

#13254
Whim: A series of dinner parties in a farm field. *EatBoutique

Whim: A series of dinner parties in a farm field.

#13253
Mini Zucchini and Goat Cheese Tarts: a savory treat, made with purchased pie dough for an even faster path to enjoyment *bonappetitmag

Mini Zucchini and Goat Cheese Tarts: a savory treat, made with purchased pie dough for an even faster path to enjoyment

#13252
Herbed Polenta Fries with Mushroom & Artichoke Fricassée *kitchenconfidante

Herbed Polenta Fries with Mushroom & Artichoke Fricassée

#13251
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Baked pumpkin maple doughnuts: Say hello to your new favorite fall snack! *foodpluswords

Baked pumpkin maple doughnuts: Say hello to your new favorite fall snack!

#13250
A healthy, eggless, whole wheat  dark chocolate muffin kicked up a notch with some coffee. A guilt free pleasure for chocolate lovers. *usmasala

A healthy, eggless, whole wheat dark chocolate muffin kicked up a notch with some coffee. A guilt free pleasure for chocolate lovers.

#13249
Tons of zucchini slices were delicately layered in a super healthy whole wheat crust and held together by a light and cheesy "flan". That's courgettes looking their best! *The Healthy Foodie

Tons of zucchini slices were delicately layered in a super healthy whole wheat crust and held together by a light and cheesy "flan". That's courgettes looking their best!

#13248
Healthier, flourless brownies. Good luck just eating one! *thehooteats

Healthier, flourless brownies. Good luck just eating one!

#13247
Food alergen detector concept by Swedish design student Erik Borg. *artur83

Food alergen detector concept by Swedish design student Erik Borg.

#13246
Pumpkin Brown Butter Cupcakes - Moist and flavorful with a wonderful pumpkin aroma; dipped in a sweet brown butter icing. *Bake Me Blush

Pumpkin Brown Butter Cupcakes - Moist and flavorful with a wonderful pumpkin aroma; dipped in a sweet brown butter icing.

#13245
Rocky Road Bark ~ A no-bake, 3 ingredient recipe that only takes 20 minutes to make from start to finish. *bakersroyale

Rocky Road Bark ~ A no-bake, 3 ingredient recipe that only takes 20 minutes to make from start to finish.

#13244
Super simple bok choy with miso dressing *stonesoup

Super simple bok choy with miso dressing

#13243
Burnt Butter Caramel Slice - An explosion of sensually wicked flavours! *cookrepublic

Burnt Butter Caramel Slice - An explosion of sensually wicked flavours!

#13242
Healthy tofu pancakes, high in protein - low in carbs. *kelvin wu

Healthy tofu pancakes, high in protein - low in carbs.

#13241
Lavash is a perfect canvas for whatever is in your garden (or at your farmer's market) *bonappetitmag

Lavash is a perfect canvas for whatever is in your garden (or at your farmer's market)

#13240
Roasted Tomato and Gouda Strudel. Not your ordinary strudel. Perfect for tonight's dinner or lunch
*SpicieFoodie

Roasted Tomato and Gouda Strudel. Not your ordinary strudel. Perfect for tonight's dinner or lunch

#13239
Tips for rescuing a broken Swiss Meringue Buttercream Frosting *foodiebride

Tips for rescuing a broken Swiss Meringue Buttercream Frosting

#13238
Ginger Scallion Soba Noodle Salad - one last light & fresh meal before the heat of summer is gone. *budgetbytes

Ginger Scallion Soba Noodle Salad - one last light & fresh meal before the heat of summer is gone.

#13237
Healthy and delicious mint chocolate "ice cream" with only four ingredients! *onceuponacuttingboard

Healthy and delicious mint chocolate "ice cream" with only four ingredients!

#13236
Stacked Roasted Vegetable Enchiladas-easy vegetarian enchiladas that freeze well. *twopeasandtheirpod

Stacked Roasted Vegetable Enchiladas-easy vegetarian enchiladas that freeze well.

#13235
A classic, made lighter: Batter-Free Fish Tacos w/ Pico de Gallo, Salted Cabbage & Lime Crema *foodnouveau

A classic, made lighter: Batter-Free Fish Tacos w/ Pico de Gallo, Salted Cabbage & Lime Crema

#13234
Ghiveci - Traditional Romanian Stew with Zucchini, Eggplant, Peppers, Tomatoes, and Chicken *balticmaid

Ghiveci - Traditional Romanian Stew with Zucchini, Eggplant, Peppers, Tomatoes, and Chicken

#13233
Food Foraging in the beautiful little fisherman's village of Paternoster, South Africa- with a gourmet lunch to follow *Foodandthefab

Food Foraging in the beautiful little fisherman's village of Paternoster, South Africa- with a gourmet lunch to follow

#13232
The centers of these soufflés are soft and mousse-like. *bonappetitmag

The centers of these soufflés are soft and mousse-like.

#13231
Early Fall Ratatouille.  A perfect cool weather dish using all the beautiful seasonal vegetables now at their prime! *BoulderLocavore

Early Fall Ratatouille. A perfect cool weather dish using all the beautiful seasonal vegetables now at their prime!

#13230
Bluefin Tuna Tostada... just a small taste of what's coming at the first ever Baja California Culinary Fest this October. After checking out the preview held at Playa this event sounds like it's going to be amazing! *tasteologie

featured post Bluefin Tuna Tostada... just a small taste of what's coming at the first ever Baja California Culinary Fest this October. After checking out the preview held at Playa this event sounds like it's going to be amazing!

#13229
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