A honey pie to love!!! Greek traditional recipe from Sifnos Island!
Mixed Green Salad with Figs, Blue Cheese & Toasted Pepitas ~ Beautiful, decadent and super simple.
A creative twist on roasted eggplant, inspired by the Flavor Bible
Deeply flavorful and complex chocolate chunk cookies. But with a warning, you'll have a sink full of dishes.
Perfectly ripe grilled peaches topped with red wine granita! Perfect after a late summer meal!
Buttermilk nectarine cupcakes topped with honey whipped cream are the perfect way to kiss summer goodbye!
Salmon Omelette with Potatoes and Herbs using Last Night’s Leftovers
When life gives you leftover ganache...make truffles!
A beautiful mixture of shrimp, corn, bell peppers and mushrooms, in a sweet and creamy coconut sauce.
Bao (Chinese Steamed Buns) Delicious, versatile and easy steamed buns. Perfect for char siu or veggie stuffed dim sum.
Coconut French Toast with Homemade Bread
Best of both worlds: Chocolate-Chip Cookie Topped Brownie
Two Minute Chocolate Mug Brownie
One-Sided Crispy Salmon – A Sure Way to Perfectly Cook a Fish Fillet
This No Knead Bread secret is the pan it's cooked in - a cast iron Dutch oven! We create a steam chamber in the Dutch oven while cooking the bread on the inverted lid for a perfectly crackly crust.
Pomme Frites! Just one of the many new strEAT foods at the Windows Lounge in Four Seasons Hotel Los Angeles at Beverly Hills. They've taken an interesting refined route and picked up some street food inspiration from around the world!
Greek Yellow Split Pea Purée, or Fava, is a creamy, healthy and comforting side to your favorite Greek main dish.
Candied beet, yes beet, in a wheat, quinoa, oats cookie. whip them up in 15 minutes! Vegan, soy-free
Chocolate Chile Cake In A Jar: bake in a jar, frost in a jar, eat out of a jar.
Make your own Pumpkin Spice Lattes at home
Mini quiche with maple, bacon, and fresh thyme from a 5 course maple-themed dinner party.
This pasta takes less than fifteen minutes to make! Perfect for those busy weeknights
Lamb tajine with potatoes and chickpeas
Chocolate Pudding ! No milk, no butter, no cream & takes less than 5 minutes to make… smooth, silky & very chocolaty!! Vegan too!
Chocolate Souffle - a classic recipe where you can freeze the batter a week in advance and just bake before a special ocassion
Pea Basil Hummus - vegan, raw and gluten free health freak food.
Baked Eggs with Corned Beef Hash - a simple and satisfying meal, great anytime of day!
These potato wedges have a light, spicy coating and are delicious served with mint raita.
How to make saffron consommé out of home-made chicken stock and a recipe for tortellini, a typical Italian pasta filled with pork, mortadella, prosciutto and Parmigiano Reggiano.
A Pumpkin Roundup! 14 delicious pumpkin recipes including these scones, whoopie pies, granola bars, bread, pancakes, fudge & more! :)
Simple instructions for getting your quinoa cooked just right - every time!
Chocolate "Truffle" Mousse Cake
Wild mushroom risotto. Perfect for those fall mushrooms!
Slow roasted caramelized tomatoes - an easy way to preserve the last bits of summer sweetness!
Rosh Hashanah Honey Cake, Gluten Free & Dairy Free!
Bite-sized Meringue Cookies... just 4 ingredients!
Blueberry Marbled Bundt Cake ~ Make the best out of the seasons final blueberries!
Delicious soft and fluffy buns- just like the ones you get in Asian bakeries!
Salmon Potato Chowder with all the creamy savory flavor you expect, but with fewer calories than the traditional version.
Get ready for fall with this Applesauce Pound Cake
Whim: A series of dinner parties in a farm field.
Mini Zucchini and Goat Cheese Tarts: a savory treat, made with purchased pie dough for an even faster path to enjoyment
Herbed Polenta Fries with Mushroom & Artichoke Fricassée
Baked pumpkin maple doughnuts: Say hello to your new favorite fall snack!
A healthy, eggless, whole wheat dark chocolate muffin kicked up a notch with some coffee. A guilt free pleasure for chocolate lovers.
Tons of zucchini slices were delicately layered in a super healthy whole wheat crust and held together by a light and cheesy "flan". That's courgettes looking their best!