Perfect end of summer beginning of autumn recipe for Italian Plum Cake jazzed up with browned butter and a hint of orange zest and cinnamon.
A classic recipe for Banana Bread, made vegan. Moist, healthy, easy, and delicious!
Austin Style Beans from the new Homesick Texan cookbook!
Dragon fruit cake ~ A gorgeous cake from a beautiful fruit!
Pancake and maple syrup cupcakes with maple bacon and a (gummi) fried egg on top!
Blueberry Oatmeal Breakfast Supershake - start your day right with two super foods in your morning milkshake.
A great collection of images of vending machines over the years from LIFE... Everything from farm fresh eggs, to hot soup, to gold bullion.
Roasted baby carrots flavored with maple syrup and rosemary, roasted to golden perfection.
You won't be able to resist these Chewy Oatmeal Raisin Cookies with their crunchy exterior and soft, chewy oatmeal centers.
Pumpkin and cranberries are two fall favorites that come together in this sweet breakfast treat that's delicious any time of day!
Andrew Harper on Tuscan charcuterie.
Hamsi crisp with olive oil bread. A traditional recipe from Istanbul.
Greek Mac n Cheese ~ Saveur shares this great recipe packed with spinach, feta, and fresh dill!
Two bite Nutella turnovers—a fun, absurdly easy, and oh-so delicious snack
Pumpkin Pie Ice Cream - bridging the gap between summer and fall with a cold, creamy treat incorporating all the best fall flavors
From chocolate + potato chips to chocolate + ramen, The Urban Grocer lays out our top 5 favorite sweet and savory chocolate trends.
Petit beurre topped with a chocolate layer, similar to Lu Petit Ecolier
The Food Lab takes on deviled eggs... Their recipe includes some inspiration from Oleana and includes a drizzle of olive oil over the top!
Fava bean falafel, with a hit of sriracha! A spicy twist on a classic.
Smoked salmon with potato chips and yoghurt dip!
Fiery chutney made of roasted tomatoes and dried red chillies
Roasted Tomato Basil Tart by Nancy Lopez-McHugh
Delicious Courgette, Cheese and Chive scones. Served straight out of the oven with lashings of country butter.
Chocolate-Covered Cherry Cupcakes
Peppery arugula with the rich, creamy tang of Parmesan cheese is tossed with linguine. It’s an effortless Italian meal in minutes!
Olive tapenade–a strong, savory spread perfect for fall
Humble ingredients become something more in this banana cream pie.
Basil and walnut pesto that you can make in bulk and freeze for later, plus 10 ways to enjoy it!
Pesarattu - Green lentil crepes... a great way to start the day.
Banana blondies with black walnuts and a dense layer of dark chocolate.
Peach and Tomato Pasta - Fresh and Colourful!
A honey pie to love!!! Greek traditional recipe from Sifnos Island!
Mixed Green Salad with Figs, Blue Cheese & Toasted Pepitas ~ Beautiful, decadent and super simple.
A creative twist on roasted eggplant, inspired by the Flavor Bible
Deeply flavorful and complex chocolate chunk cookies. But with a warning, you'll have a sink full of dishes.
Perfectly ripe grilled peaches topped with red wine granita! Perfect after a late summer meal!
Buttermilk nectarine cupcakes topped with honey whipped cream are the perfect way to kiss summer goodbye!
Salmon Omelette with Potatoes and Herbs using Last Night’s Leftovers
When life gives you leftover ganache...make truffles!
A beautiful mixture of shrimp, corn, bell peppers and mushrooms, in a sweet and creamy coconut sauce.
Bao (Chinese Steamed Buns) Delicious, versatile and easy steamed buns. Perfect for char siu or veggie stuffed dim sum.
Coconut French Toast with Homemade Bread
Best of both worlds: Chocolate-Chip Cookie Topped Brownie
Two Minute Chocolate Mug Brownie
One-Sided Crispy Salmon – A Sure Way to Perfectly Cook a Fish Fillet
This No Knead Bread secret is the pan it's cooked in - a cast iron Dutch oven! We create a steam chamber in the Dutch oven while cooking the bread on the inverted lid for a perfectly crackly crust.