Comfort food, Italian style... a gluten-free zucchini gratin.
Almond Apple Cake. A simple go-to fall favorite. If you like the flavor of almond paste, you will love this cake combined with apples.
Peaches & Cream Pound Cake Panini~ Peaches and cream cheese sandwiched between grilled homemade pound cake. Crazy good!
Scallops, uni, mentaiko and tobiko with a squid-ink fettuccine. Decadent and delicious!
Are they Congo Bars...or Blondies? A little dessert mystery and a delicious recipe.
Red wine granita on grilled pancake batter... Fun presentation!
Golden Korean Pancakes. Another way to use up some of your summer squash. Healthy, gluten free, vegetarian.
European-style butters are luxuriously delicious! Weekend journal has tasting notes and 'best use' for: goat, cultured, pastured, sea-salted and herb butters.
Hard boiled eggs enclosed with spiced chicken and cheese and deep fried
A quick and delicious recipe for Couscous with Prawns & Peas.
Pumpkin Spice Lattes at home. Easy, vegan, delicious, and a money saver!
Easy to make these delicious Grape leaf rolls or Dolma
Chickpea Salad with Red Wine Vinaigrette
Honey Pear Galette ~ This free form pie contains sweet pears and a vanilla custard.
Baked oatmeal with blackberries and ginger - the perfect comfort food for cool weather
Fresh Figs with Goat CHeese and Peppered Honey ~ Adding pepper to the honey makes this classic Mediterranean dish new again.
Pork tenderloin roasted with honey, whole grain mustard, and garlic.
Panko Fried Zucchini & Egg Stackers ~ Something that's a little fun and a little fancy for lunch!
Pumpkin Chocolate Chip Cookies. A fall inspired twist on the classic.
Hearty pesto vegetable soup—a quick weekday lunch or dinner
Vintage Tesco's Supermarket popped up at Goodwood Revival ~ and the vintage packaging filling the shelves is a trip! You have to see the repackaged vintage classic british candies for sale!
Veal Ravioli with Culatello, Radicchio, Chanterelles and Sage ~ A simply stunning dish from Zen Can Cook.
Super easy and tasty shredded chicken curry, with fresh cilantro and chick peas.
Ad Hoc's Buttermilk Fried Chicken, most likely the best of its kind you'll ever have!
Perfect end of summer beginning of autumn recipe for Italian Plum Cake jazzed up with browned butter and a hint of orange zest and cinnamon.
A classic recipe for Banana Bread, made vegan. Moist, healthy, easy, and delicious!
Austin Style Beans from the new Homesick Texan cookbook!
Dragon fruit cake ~ A gorgeous cake from a beautiful fruit!
Pancake and maple syrup cupcakes with maple bacon and a (gummi) fried egg on top!
Blueberry Oatmeal Breakfast Supershake - start your day right with two super foods in your morning milkshake.
A great collection of images of vending machines over the years from LIFE... Everything from farm fresh eggs, to hot soup, to gold bullion.
Roasted baby carrots flavored with maple syrup and rosemary, roasted to golden perfection.
You won't be able to resist these Chewy Oatmeal Raisin Cookies with their crunchy exterior and soft, chewy oatmeal centers.
Pumpkin and cranberries are two fall favorites that come together in this sweet breakfast treat that's delicious any time of day!
Andrew Harper on Tuscan charcuterie.
Hamsi crisp with olive oil bread. A traditional recipe from Istanbul.
Greek Mac n Cheese ~ Saveur shares this great recipe packed with spinach, feta, and fresh dill!
Two bite Nutella turnovers—a fun, absurdly easy, and oh-so delicious snack
Pumpkin Pie Ice Cream - bridging the gap between summer and fall with a cold, creamy treat incorporating all the best fall flavors
From chocolate + potato chips to chocolate + ramen, The Urban Grocer lays out our top 5 favorite sweet and savory chocolate trends.
Petit beurre topped with a chocolate layer, similar to Lu Petit Ecolier
The Food Lab takes on deviled eggs... Their recipe includes some inspiration from Oleana and includes a drizzle of olive oil over the top!
Fava bean falafel, with a hit of sriracha! A spicy twist on a classic.
Smoked salmon with potato chips and yoghurt dip!
Fiery chutney made of roasted tomatoes and dried red chillies
Roasted Tomato Basil Tart by Nancy Lopez-McHugh