Enjoy delectable links that inspire NOTCOT!
Pumpkin Pie Ice Cream - bridging the gap between summer and fall with a cold, creamy treat incorporating all the best fall flavors *TraceysCulinaryAdventures

Pumpkin Pie Ice Cream - bridging the gap between summer and fall with a cold, creamy treat incorporating all the best fall flavors

#13310
From chocolate + potato chips to chocolate + ramen, The Urban Grocer lays out our top 5 favorite sweet and savory chocolate trends. *TheUrbanGrocer

From chocolate + potato chips to chocolate + ramen, The Urban Grocer lays out our top 5 favorite sweet and savory chocolate trends.

#13309
Petit beurre topped with a chocolate layer, similar to Lu Petit Ecolier *SandeeA

Petit beurre topped with a chocolate layer, similar to Lu Petit Ecolier

#13308
The Food Lab takes on deviled eggs... Their recipe  includes some inspiration from Oleana and includes a drizzle of olive oil over the top! *tasteologie

The Food Lab takes on deviled eggs... Their recipe includes some inspiration from Oleana and includes a drizzle of olive oil over the top!

#13307
Fava bean falafel, with a hit of sriracha! A spicy twist on a classic. *olivesfordinner

Fava bean falafel, with a hit of sriracha! A spicy twist on a classic.

#13306
Smoked salmon with potato chips and yoghurt dip! *renia_t

Smoked salmon with potato chips and yoghurt dip!

#13305
Fiery chutney made of roasted tomatoes and dried red chillies *steamingpot

Fiery chutney made of roasted tomatoes and dried red chillies

#13304
Roasted Tomato Basil Tart by Nancy Lopez-McHugh *Honestcooking

Roasted Tomato Basil Tart by Nancy Lopez-McHugh

#13303
Delicious Courgette, Cheese and Chive scones. Served straight out of the oven with lashings of country butter. *stasty

Delicious Courgette, Cheese and Chive scones. Served straight out of the oven with lashings of country butter.

#13302
Chocolate-Covered Cherry Cupcakes *foodiebride

Chocolate-Covered Cherry Cupcakes

#13301
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Peppery arugula with the rich, creamy tang of Parmesan cheese is tossed with linguine.  It’s an effortless Italian meal in minutes! *BetterRecipes

Peppery arugula with the rich, creamy tang of Parmesan cheese is tossed with linguine. It’s an effortless Italian meal in minutes!

#13300
Olive tapenade–a strong, savory spread perfect for fall *Babble.com

Olive tapenade–a strong, savory spread perfect for fall

#13299
Humble ingredients become something more in this banana cream pie. *kokocooks

Humble ingredients become something more in this banana cream pie.

#13298
Basil and walnut pesto that you can make in bulk and freeze for later, plus 10 ways to enjoy it! *cookieandkate

Basil and walnut pesto that you can make in bulk and freeze for later, plus 10 ways to enjoy it!

#13297
Pesarattu - Green lentil crepes... a great way to start the day. *mycreativeflavors

Pesarattu - Green lentil crepes... a great way to start the day.

#13296
Banana blondies with black walnuts and a dense layer of dark chocolate. *lwbookeater

Banana blondies with black walnuts and a dense layer of dark chocolate.

#13295
Peach and Tomato Pasta - Fresh and Colourful! *Peaches and Donuts

Peach and Tomato Pasta - Fresh and Colourful!

#13294
A honey pie to love!!! Greek traditional recipe from Sifnos Island! *donkey and the carrot

A honey pie to love!!! Greek traditional recipe from Sifnos Island!

#13293
Mixed Green Salad with Figs, Blue Cheese 
& Toasted Pepitas ~ Beautiful, decadent and super simple. *easypeasyorganic

Mixed Green Salad with Figs, Blue Cheese
& Toasted Pepitas ~ Beautiful, decadent and super simple.

#13292
A creative twist on roasted eggplant, inspired by the Flavor Bible *52kitchenadventures

A creative twist on roasted eggplant, inspired by the Flavor Bible

#13291
Deeply flavorful and complex chocolate chunk cookies. But with a warning, you'll have a sink full of dishes. *LauraFlowers

Deeply flavorful and complex chocolate chunk cookies. But with a warning, you'll have a sink full of dishes.

#13290
Perfectly ripe grilled peaches topped with red wine granita! Perfect after a late summer meal! *letiziagolosa

Perfectly ripe grilled peaches topped with red wine granita! Perfect after a late summer meal!

#13289
Buttermilk nectarine cupcakes topped with honey whipped cream are the perfect way to kiss summer goodbye! *cookieandkate

Buttermilk nectarine cupcakes topped with honey whipped cream are the perfect way to kiss summer goodbye!

#13288
Salmon Omelette with Potatoes and Herbs using Last Night’s Leftovers *wishfulchef

Salmon Omelette with Potatoes and Herbs using Last Night’s Leftovers

#13287
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When life gives you leftover ganache...make truffles!
*fauxmartha

When life gives you leftover ganache...make truffles!

#13286
A beautiful mixture of shrimp, corn, bell peppers and mushrooms, in a sweet and creamy coconut sauce. *The Healthy Foodie

A beautiful mixture of shrimp, corn, bell peppers and mushrooms, in a sweet and creamy coconut sauce.

#13285
Bao (Chinese Steamed Buns) Delicious, versatile and easy steamed buns. Perfect for char siu or veggie stuffed dim sum. *avaserfi

Bao (Chinese Steamed Buns) Delicious, versatile and easy steamed buns. Perfect for char siu or veggie stuffed dim sum.

#13284
Coconut French Toast with Homemade Bread *ShopCookMake

Coconut French Toast with Homemade Bread

#13283
Best of both worlds: Chocolate-Chip Cookie Topped Brownie *familyspice

Best of both worlds: Chocolate-Chip Cookie Topped Brownie

#13282
Two Minute Chocolate Mug Brownie *DinnerwithJulie

Two Minute Chocolate Mug Brownie

#13281
One-Sided Crispy Salmon – A Sure Way to Perfectly Cook a Fish Fillet *wishfulchef

One-Sided Crispy Salmon – A Sure Way to Perfectly Cook a Fish Fillet

#13280
This No Knead Bread secret is the pan it's cooked in - a cast iron Dutch oven! We create a steam chamber in the Dutch oven while cooking the bread on the inverted lid for a perfectly crackly crust. *dishingthedivine

This No Knead Bread secret is the pan it's cooked in - a cast iron Dutch oven! We create a steam chamber in the Dutch oven while cooking the bread on the inverted lid for a perfectly crackly crust.

#13279
Pomme Frites! Just one of the many new strEAT foods at the Windows Lounge in Four Seasons Hotel Los Angeles at Beverly Hills.  They've taken an interesting refined route and picked up some street food inspiration from around the world! *tasteologie

featured post Pomme Frites! Just one of the many new strEAT foods at the Windows Lounge in Four Seasons Hotel Los Angeles at Beverly Hills. They've taken an interesting refined route and picked up some street food inspiration from around the world!

#13278
Greek Yellow Split Pea Purée, or Fava, is a creamy, healthy and comforting side to your favorite Greek main dish. *girlcooksworld

Greek Yellow Split Pea Purée, or Fava, is a creamy, healthy and comforting side to your favorite Greek main dish.

#13277
Candied beet, yes beet, in a wheat, quinoa, oats cookie. whip them up in 15 minutes! Vegan, soy-free *richa

Candied beet, yes beet, in a wheat, quinoa, oats cookie. whip them up in 15 minutes! Vegan, soy-free

#13276
Chocolate Chile Cake In A Jar: bake in a jar, frost in a jar, eat out of a jar. *scarlettabakes

Chocolate Chile Cake In A Jar: bake in a jar, frost in a jar, eat out of a jar.

#13275
Make your own Pumpkin Spice Lattes at home *foodiebride

Make your own Pumpkin Spice Lattes at home

#13274
Mini quiche with maple, bacon, and fresh thyme from a 5 course maple-themed dinner party. *smellslikehome

Mini quiche with maple, bacon, and fresh thyme from a 5 course maple-themed dinner party.

#13273
This pasta takes less than fifteen minutes to make!  Perfect for those busy weeknights *lesliedurso

This pasta takes less than fifteen minutes to make! Perfect for those busy weeknights

#13272
Lamb tajine with potatoes and chickpeas *cookinginsens

Lamb tajine with potatoes and chickpeas

#13271
Chocolate Pudding ! No milk, no butter, no cream & takes less than 5 minutes to make… smooth, silky & very chocolaty!! Vegan too! *love food eat

Chocolate Pudding ! No milk, no butter, no cream & takes less than 5 minutes to make… smooth, silky & very chocolaty!! Vegan too!

#13270
Chocolate Souffle - a classic recipe where you can freeze the batter a week in advance and just bake before a special ocassion *funandfood

Chocolate Souffle - a classic recipe where you can freeze the batter a week in advance and just bake before a special ocassion

#13269
Pea Basil Hummus - vegan, raw and gluten free health freak food. *anjasfood4thought

Pea Basil Hummus - vegan, raw and gluten free health freak food.

#13268
Baked Eggs with Corned Beef Hash - a simple and satisfying meal, great anytime of day! *TraceysCulinaryAdventures

Baked Eggs with Corned Beef Hash - a simple and satisfying meal, great anytime of day!

#13267
These potato wedges have a light, spicy coating and are delicious served with mint raita. *GreedyGourmet

These potato wedges have a light, spicy coating and are delicious served with mint raita.

#13266
How to make saffron consommé out of home-made chicken stock and a recipe for tortellini, a typical Italian pasta filled with pork, mortadella, prosciutto and Parmigiano Reggiano. *manusmenu

How to make saffron consommé out of home-made chicken stock and a recipe for tortellini, a typical Italian pasta filled with pork, mortadella, prosciutto and Parmigiano Reggiano.

#13265
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