Frederico's ice cream ad depicting a pregnant nun is banned in UK before the arrival of the pope.
Chocolate Beetroot Cake ~ What Katie Ate packs this rich colorful dessert with calories, but also a vegetable!
Raspberry sugar and lemon shrub- Delights from the 17th century.
Chocolate Chip Oatmeal Cookies with Cherries & Pecans ~ Sprouted Kitchen overloads her cookies with flavor, texture, and rich gooey goodness.
Kokblog ~ An illustrated cooking blog, love the style.
Black Sesame Crème Caramel - A chef's recipe with moreish white sesame crisp biscuits.
Joseph Joseph's Spaghetti Measure ~ so cute how it opens and closes like your lens... perfect gift for the pasta loving photog?
Capture summer in a jar with this unique watermelon jam
A healthy to go waffle for my hubby to grab to work.
A delicious recipe for scallop ceviche from Chef Rodney Murillo of Avila Restaurant.
Adagio jug Designed by Kristiina Lassus for Alessi.
Momofuku Milk Bar's Crack Pie Recipe
Out of this world pear chutney from made with pears from our back yard!
Peanut Butter Cookies - These are a great snack/dessert, that as A Sweet Spoonful discovers, can spring forth from pantry staples and allow you to avoid a trip to the store.
Pete Fowler collaborated with Michelle Wibowo to make 'Captain Fairtrade' - a star exhibit (& cake) shown at the recent edible art exhibition from The Mad Artists Tea Party, Cake Britain
Super slim GLASS water bottles sheathed in gorgeous translucent silicone sleeves. Handy finger hook makes them easy to grab and narrow design lets them fit anywhere.
How to draw on food: broccoli, shrimp and mac n' cheese. On cookie pops.
Chicken Stuffed with Spinach, Feta & Almonds. A delicious way to get your greens in!
Courgette Fritters - Courgettes (zucchini) are a great squash to grow at home, and grating them into these savory fritters by Cook Your Dream is a great way to enjoy them.
'Steam Tower' by Christian Bjørn for Menu. Porcelain bowls can be stacked in the oven, enabling the preparation of several dishes at once.
Lemon and Matcha Marble Pound Cake ~ Joy the Baker takes a break from reality tv to bring us this very special dessert message.
The Agri-Tech Catalogue, part of Matthew Spremulli's thesis work, is an illustrated look a series of researched technologies that deal with food production.
Marinated Tri-Tip Sliders with Gorgonzola and Fig. Pair these small-bites with a Cabernet Sauvignon or a frosty glass of Blue Moon beer with an orange slice!
Emily Abigail interviews the photographer, baker, blogger, Ayurveda enthusiast, The Baking Bird.
Colombian Coffee Ice Cream ~ The Shoebox Kitchen brings instant coffee to its highest form... ice cream. Real coffee beans are then added to push it over the top.
"Good morning sunshine" ~ Coco + Kelley's cocktails at six: Wasabi Bloody Mary!
Frittatas - Take a break from omelets! The La Times uncovers the secrets of the fuss free frittata.
The Museum of Modern Art’s Counter Space: Design and the Modern Kitchen exhibition ~ incredibly inspiring kitchen designs and the products that go in them!
Stir-fry Cat’s Ear Noodle - It's fresh pasta in a fun shape! Egg Wan's Eastern Food Odyssey teaches how to make this easy homemade stir fry.
The award-winning Kaico water-kettle series has enamel coating over steel which makes for durable and thermal-efficient cookware that is easy to use and clean!
Cannelle et Vanille shares some beautiful end of summer food inspirations and a recipe for shrimp with parsley root and potato mash.
Branding for Food Up Front, a scheme that encourages people to use their front gardens for growing food. The identity is adaptable and the business cards have seeds in them!
Zucchini Carrot Cake - The zucchini adds a little body and helps you pretend that this dessert is a vegetable. Kitchen Simplicity frosts the cake with a maple brown sugar frosting and smothers that illusion.
Food Processor - The New York Times has a tribute to this versatile cooking gadget and a number of recipes for it.
Wiener Schnitzel Skewers - German fair food! Just in time for Oktoberfest, KitchenDaily offers some classic options like this fried veal cutlet... on a stick.
Sunset Magazine has some great tips on what to grow as it starts to get a little colder like winter greens and other fun vegetables like this romanesco broccoli.
Mo's Bacon Chocolate Chip Pancake Mix - from Vosges Chocolate (of the Bacon & Eggs and Bacon chocolates...)
Mark Bittman shares this great outtake from an editorial shoot for ChopChop. The expression on this girl, who can't believe that the boy has never tried tofu, is priceless.
champicomposteur - Make your own compost in this amazing ecological mushroom...
Grilled Branzini - Branzini's bones give it some insurance against drying out the meat on the grill. Michael Ruhlman's first lesson of whole fish grilling is picking the right fish.
New year holidays approach in big steps! For this occasion, Charles Heidsieck reveals his casket in a collectible: waterproof leather cooler!
Balsamic Roasted Tomato Caprese Sandwich - Closet Cooking makes a simple, easy, and delicious sandwich... matching fresh tomatoes with fresh mozzarella.
sugar cubes at the shape of Roman numbers, each sugar cubes consist one, two or three sugar spoons.
No-Bake Peanut Butter Tart - The wonders of the internet... this beautiful no bake peanut butter tart goes from Joy the Baker to Sweetest Kitchen to you!
'Flow2' concept kitchen by Studio Gorm. "Flow is a living kitchen where nature and technology are integrated in a symbiotic relationship."
Linguine with Tomato-Almond Pesto ~ A great twist on an old sauce... Smitten Kitchen replaces the pine nuts in pesto with almonds.