Enjoy delectable links that inspire NOTCOT!
Frederico's ice cream ad depicting a pregnant nun is banned in UK before the arrival of the pope. *tasteologie

Frederico's ice cream ad depicting a pregnant nun is banned in UK before the arrival of the pope.

#1332
Chocolate Beetroot Cake ~ What Katie Ate packs this rich colorful dessert with calories, but also a vegetable! *tasteologie

Chocolate Beetroot Cake ~ What Katie Ate packs this rich colorful dessert with calories, but also a vegetable!

#1331
Raspberry sugar and lemon shrub- Delights from the 17th century.  *seshet27

Raspberry sugar and lemon shrub- Delights from the 17th century.

#1330
Chocolate Chip Oatmeal Cookies with Cherries  & Pecans ~ Sprouted Kitchen overloads her cookies with flavor, texture, and rich gooey goodness. *tasteologie

Chocolate Chip Oatmeal Cookies with Cherries & Pecans ~ Sprouted Kitchen overloads her cookies with flavor, texture, and rich gooey goodness.

#1329
Kokblog ~ An illustrated cooking blog, love the style. *lunchdatewithautumn

Kokblog ~ An illustrated cooking blog, love the style.

#1328
Black Sesame Crème Caramel - A chef's recipe with moreish white sesame crisp biscuits. *raspberricupcakes

Black Sesame Crème Caramel - A chef's recipe with moreish white sesame crisp biscuits.

#1327
Joseph Joseph's Spaghetti Measure ~ so cute how it opens and closes like your lens... perfect gift for the pasta loving photog? *NOTCOT

Joseph Joseph's Spaghetti Measure ~ so cute how it opens and closes like your lens... perfect gift for the pasta loving photog?

#1326
Capture summer in a jar with this unique watermelon jam *blondiescakes

Capture summer in a jar with this unique watermelon jam

#1325
A healthy to go waffle for my hubby to grab to work. *LCOM

A healthy to go waffle for my hubby to grab to work.

#1324
A delicious recipe for scallop ceviche from Chef Rodney Murillo of Avila Restaurant. *BostonFoodRules

A delicious recipe for scallop ceviche from Chef Rodney Murillo of Avila Restaurant.

#1323
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Adagio jug Designed by Kristiina Lassus for Alessi. *abitare

Adagio jug Designed by Kristiina Lassus for Alessi.

#1322
Momofuku Milk Bar's Crack Pie Recipe *TheBittenWord

Momofuku Milk Bar's Crack Pie Recipe

#1321
Out of this world pear chutney from made with pears from our back yard! *eatlivetravelwrite

Out of this world pear chutney from made with pears from our back yard!

#1320
Peanut Butter Cookies - These are a great snack/dessert, that as A Sweet Spoonful discovers, can spring forth from pantry staples and allow you to avoid a trip to the store. *tasteologie

Peanut Butter Cookies - These are a great snack/dessert, that as A Sweet Spoonful discovers, can spring forth from pantry staples and allow you to avoid a trip to the store.

#1319
Pete Fowler collaborated with Michelle Wibowo to make 'Captain Fairtrade' - a star exhibit (& cake) shown at the recent edible art exhibition from The Mad Artists Tea Party, Cake Britain *cakeheadlovesevil

Pete Fowler collaborated with Michelle Wibowo to make 'Captain Fairtrade' - a star exhibit (& cake) shown at the recent edible art exhibition from The Mad Artists Tea Party, Cake Britain

#1318
Super slim GLASS water bottles sheathed in gorgeous translucent silicone sleeves.  Handy finger hook makes them easy to grab and narrow design lets them fit anywhere. *TRACEYT

Super slim GLASS water bottles sheathed in gorgeous translucent silicone sleeves. Handy finger hook makes them easy to grab and narrow design lets them fit anywhere.

#1317
How to draw on food: broccoli, shrimp and mac n' cheese. On cookie pops. *chic cookies

How to draw on food: broccoli, shrimp and mac n' cheese. On cookie pops.

#1316
Chicken Stuffed with Spinach, Feta & Almonds. A delicious way to get your greens in! *bitchincamero

Chicken Stuffed with Spinach, Feta & Almonds. A delicious way to get your greens in!

#1315
Courgette Fritters  - Courgettes (zucchini) are a great squash to grow at home, and grating them into these savory fritters by Cook Your Dream is a great way to enjoy them. *tasteologie

Courgette Fritters - Courgettes (zucchini) are a great squash to grow at home, and grating them into these savory fritters by Cook Your Dream is a great way to enjoy them.

#1314
'Steam Tower' by Christian Bjørn for Menu. Porcelain bowls can be stacked in the oven, enabling the preparation of several dishes at once. *LE0

'Steam Tower' by Christian Bjørn for Menu. Porcelain bowls can be stacked in the oven, enabling the preparation of several dishes at once.

#1313
Lemon and Matcha Marble Pound Cake ~ Joy the Baker takes a break from reality tv to bring us this very special dessert message. *tasteologie

Lemon and Matcha Marble Pound Cake ~ Joy the Baker takes a break from reality tv to bring us this very special dessert message.

#1312
The Agri-Tech Catalogue, part of Matthew Spremulli's thesis work, is an illustrated look a series of researched technologies that deal with food production. *tasteologie

The Agri-Tech Catalogue, part of Matthew Spremulli's thesis work, is an illustrated look a series of researched technologies that deal with food production.

#1311
Marinated Tri-Tip Sliders with Gorgonzola and Fig. Pair these small-bites with a Cabernet Sauvignon or a frosty glass of Blue Moon beer with an orange slice! *TeenieCakes

Marinated Tri-Tip Sliders with Gorgonzola and Fig. Pair these small-bites with a Cabernet Sauvignon or a frosty glass of Blue Moon beer with an orange slice!

#1310
Emily Abigail interviews the photographer, baker, blogger, Ayurveda enthusiast, The Baking Bird. *tasteologie

Emily Abigail interviews the photographer, baker, blogger, Ayurveda enthusiast, The Baking Bird.

#1309
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Colombian Coffee Ice Cream ~ The Shoebox Kitchen brings instant coffee to its highest form... ice cream.  Real coffee beans are then added to push it over the top. *tasteologie

Colombian Coffee Ice Cream ~ The Shoebox Kitchen brings instant coffee to its highest form... ice cream. Real coffee beans are then added to push it over the top.

#1308
"Good morning sunshine" ~ Coco + Kelley's cocktails at six: Wasabi Bloody Mary! *NOTCOT

"Good morning sunshine" ~ Coco + Kelley's cocktails at six: Wasabi Bloody Mary!

#1307
Frittatas - Take a break from omelets!  The La Times uncovers the secrets of the fuss free frittata. *tasteologie

Frittatas - Take a break from omelets! The La Times uncovers the secrets of the fuss free frittata.

#1306
The Museum of Modern Art’s Counter Space: Design and the Modern Kitchen exhibition ~ incredibly inspiring kitchen designs and the products that go in them! *NOTCOT

featured post The Museum of Modern Art’s Counter Space: Design and the Modern Kitchen exhibition ~ incredibly inspiring kitchen designs and the products that go in them!

#1305
Stir-fry Cat’s Ear Noodle  - It's fresh pasta in a fun shape! Egg Wan's Eastern Food Odyssey teaches how to make this easy homemade stir fry. *tasteologie

Stir-fry Cat’s Ear Noodle - It's fresh pasta in a fun shape! Egg Wan's Eastern Food Odyssey teaches how to make this easy homemade stir fry.

#1304
The award-winning Kaico water-kettle series has enamel coating over steel which makes for durable and thermal-efficient cookware that is easy to use and clean! *stilsucht

The award-winning Kaico water-kettle series has enamel coating over steel which makes for durable and thermal-efficient cookware that is easy to use and clean!

#1303
Cannelle et Vanille shares some beautiful end of summer food inspirations and a recipe for shrimp with parsley root and potato mash. *tasteologie

Cannelle et Vanille shares some beautiful end of summer food inspirations and a recipe for shrimp with parsley root and potato mash.

#1302
Branding for Food Up Front, a scheme that encourages people to use their front gardens for growing food. The identity is adaptable and the business cards have seeds in them! *designedbygoodpeople.com

Branding for Food Up Front, a scheme that encourages people to use their front gardens for growing food. The identity is adaptable and the business cards have seeds in them!

#1301
Zucchini Carrot Cake - The zucchini adds a little body and helps you pretend that this dessert is a vegetable. Kitchen Simplicity frosts the cake with a maple brown sugar frosting and smothers that illusion. *tasteologie

Zucchini Carrot Cake - The zucchini adds a little body and helps you pretend that this dessert is a vegetable. Kitchen Simplicity frosts the cake with a maple brown sugar frosting and smothers that illusion.

#1300
Food Processor - The New York Times has a tribute to this versatile cooking gadget and a number of recipes for it. *tasteologie

Food Processor - The New York Times has a tribute to this versatile cooking gadget and a number of recipes for it.

#1299
Wiener Schnitzel Skewers - German fair food!  Just in time for Oktoberfest, KitchenDaily offers some classic options like this fried veal cutlet... on a stick. *tasteologie

Wiener Schnitzel Skewers - German fair food! Just in time for Oktoberfest, KitchenDaily offers some classic options like this fried veal cutlet... on a stick.

#1298
Sunset Magazine has some great tips on what to grow as it starts to get a little colder like winter greens and other fun vegetables like this romanesco broccoli. *tasteologie

Sunset Magazine has some great tips on what to grow as it starts to get a little colder like winter greens and other fun vegetables like this romanesco broccoli.

#1297
Mo's Bacon Chocolate Chip Pancake Mix - from Vosges Chocolate (of the Bacon & Eggs and Bacon chocolates...) *NOTCOT

Mo's Bacon Chocolate Chip Pancake Mix - from Vosges Chocolate (of the Bacon & Eggs and Bacon chocolates...)

#1296
Mark Bittman shares this great outtake from an editorial shoot for ChopChop.  The expression on this girl, who can't believe that the boy has never tried tofu, is priceless. *tasteologie

Mark Bittman shares this great outtake from an editorial shoot for ChopChop. The expression on this girl, who can't believe that the boy has never tried tofu, is priceless.

#1295
champicomposteur - Make your own compost in this amazing ecological mushroom... *Dielphine

champicomposteur - Make your own compost in this amazing ecological mushroom...

#1294
Grilled Branzini - Branzini's bones give it some insurance against drying out the meat on the grill. Michael Ruhlman's first lesson of whole fish grilling is picking the right fish. *tasteologie

Grilled Branzini - Branzini's bones give it some insurance against drying out the meat on the grill. Michael Ruhlman's first lesson of whole fish grilling is picking the right fish.

#1293
New year holidays approach in big steps! For this occasion, Charles Heidsieck reveals his casket in a collectible: waterproof leather cooler! *supernova6383

New year holidays approach in big steps! For this occasion, Charles Heidsieck reveals his casket in a collectible: waterproof leather cooler!

#1292
Balsamic Roasted Tomato Caprese Sandwich - Closet Cooking makes a simple, easy, and delicious sandwich... matching fresh tomatoes with fresh mozzarella. *tasteologie

Balsamic Roasted Tomato Caprese Sandwich - Closet Cooking makes a simple, easy, and delicious sandwich... matching fresh tomatoes with fresh mozzarella.

#1291
sugar cubes at the shape of Roman numbers, each sugar cubes consist one, two or three sugar spoons.
*1designperday

sugar cubes at the shape of Roman numbers, each sugar cubes consist one, two or three sugar spoons.

#1290
No-Bake Peanut Butter Tart - The wonders of the internet... this beautiful no bake peanut butter tart goes from Joy the Baker to Sweetest Kitchen to you! *tasteologie

No-Bake Peanut Butter Tart - The wonders of the internet... this beautiful no bake peanut butter tart goes from Joy the Baker to Sweetest Kitchen to you!

#1289
'Flow2' concept kitchen by Studio Gorm. "Flow is a living kitchen where nature and technology are integrated in a symbiotic relationship." *LE0

'Flow2' concept kitchen by Studio Gorm. "Flow is a living kitchen where nature and technology are integrated in a symbiotic relationship."

#1288
Linguine with Tomato-Almond Pesto ~ A great twist on an old sauce... Smitten Kitchen replaces the pine nuts in pesto with almonds. *tasteologie

Linguine with Tomato-Almond Pesto ~ A great twist on an old sauce... Smitten Kitchen replaces the pine nuts in pesto with almonds.

#1287
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