Enjoy delectable links that inspire NOTCOT!
"Good morning sunshine" ~ Coco + Kelley's cocktails at six: Wasabi Bloody Mary! *NOTCOT

"Good morning sunshine" ~ Coco + Kelley's cocktails at six: Wasabi Bloody Mary!

#1307
Frittatas - Take a break from omelets!  The La Times uncovers the secrets of the fuss free frittata. *tasteologie

Frittatas - Take a break from omelets! The La Times uncovers the secrets of the fuss free frittata.

#1306
The Museum of Modern Art’s Counter Space: Design and the Modern Kitchen exhibition ~ incredibly inspiring kitchen designs and the products that go in them! *NOTCOT

featured post The Museum of Modern Art’s Counter Space: Design and the Modern Kitchen exhibition ~ incredibly inspiring kitchen designs and the products that go in them!

#1305
Stir-fry Cat’s Ear Noodle  - It's fresh pasta in a fun shape! Egg Wan's Eastern Food Odyssey teaches how to make this easy homemade stir fry. *tasteologie

Stir-fry Cat’s Ear Noodle - It's fresh pasta in a fun shape! Egg Wan's Eastern Food Odyssey teaches how to make this easy homemade stir fry.

#1304
The award-winning Kaico water-kettle series has enamel coating over steel which makes for durable and thermal-efficient cookware that is easy to use and clean! *stilsucht

The award-winning Kaico water-kettle series has enamel coating over steel which makes for durable and thermal-efficient cookware that is easy to use and clean!

#1303
Cannelle et Vanille shares some beautiful end of summer food inspirations and a recipe for shrimp with parsley root and potato mash. *tasteologie

Cannelle et Vanille shares some beautiful end of summer food inspirations and a recipe for shrimp with parsley root and potato mash.

#1302
Branding for Food Up Front, a scheme that encourages people to use their front gardens for growing food. The identity is adaptable and the business cards have seeds in them! *designedbygoodpeople.com

Branding for Food Up Front, a scheme that encourages people to use their front gardens for growing food. The identity is adaptable and the business cards have seeds in them!

#1301
Zucchini Carrot Cake - The zucchini adds a little body and helps you pretend that this dessert is a vegetable. Kitchen Simplicity frosts the cake with a maple brown sugar frosting and smothers that illusion. *tasteologie

Zucchini Carrot Cake - The zucchini adds a little body and helps you pretend that this dessert is a vegetable. Kitchen Simplicity frosts the cake with a maple brown sugar frosting and smothers that illusion.

#1300
Food Processor - The New York Times has a tribute to this versatile cooking gadget and a number of recipes for it. *tasteologie

Food Processor - The New York Times has a tribute to this versatile cooking gadget and a number of recipes for it.

#1299
Wiener Schnitzel Skewers - German fair food!  Just in time for Oktoberfest, KitchenDaily offers some classic options like this fried veal cutlet... on a stick. *tasteologie

Wiener Schnitzel Skewers - German fair food! Just in time for Oktoberfest, KitchenDaily offers some classic options like this fried veal cutlet... on a stick.

#1298
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Sunset Magazine has some great tips on what to grow as it starts to get a little colder like winter greens and other fun vegetables like this romanesco broccoli. *tasteologie

Sunset Magazine has some great tips on what to grow as it starts to get a little colder like winter greens and other fun vegetables like this romanesco broccoli.

#1297
Mo's Bacon Chocolate Chip Pancake Mix - from Vosges Chocolate (of the Bacon & Eggs and Bacon chocolates...) *NOTCOT

Mo's Bacon Chocolate Chip Pancake Mix - from Vosges Chocolate (of the Bacon & Eggs and Bacon chocolates...)

#1296
Mark Bittman shares this great outtake from an editorial shoot for ChopChop.  The expression on this girl, who can't believe that the boy has never tried tofu, is priceless. *tasteologie

Mark Bittman shares this great outtake from an editorial shoot for ChopChop. The expression on this girl, who can't believe that the boy has never tried tofu, is priceless.

#1295
champicomposteur - Make your own compost in this amazing ecological mushroom... *Dielphine

champicomposteur - Make your own compost in this amazing ecological mushroom...

#1294
Grilled Branzini - Branzini's bones give it some insurance against drying out the meat on the grill. Michael Ruhlman's first lesson of whole fish grilling is picking the right fish. *tasteologie

Grilled Branzini - Branzini's bones give it some insurance against drying out the meat on the grill. Michael Ruhlman's first lesson of whole fish grilling is picking the right fish.

#1293
New year holidays approach in big steps! For this occasion, Charles Heidsieck reveals his casket in a collectible: waterproof leather cooler! *supernova6383

New year holidays approach in big steps! For this occasion, Charles Heidsieck reveals his casket in a collectible: waterproof leather cooler!

#1292
Balsamic Roasted Tomato Caprese Sandwich - Closet Cooking makes a simple, easy, and delicious sandwich... matching fresh tomatoes with fresh mozzarella. *tasteologie

Balsamic Roasted Tomato Caprese Sandwich - Closet Cooking makes a simple, easy, and delicious sandwich... matching fresh tomatoes with fresh mozzarella.

#1291
sugar cubes at the shape of Roman numbers, each sugar cubes consist one, two or three sugar spoons.
*1designperday

sugar cubes at the shape of Roman numbers, each sugar cubes consist one, two or three sugar spoons.

#1290
No-Bake Peanut Butter Tart - The wonders of the internet... this beautiful no bake peanut butter tart goes from Joy the Baker to Sweetest Kitchen to you! *tasteologie

No-Bake Peanut Butter Tart - The wonders of the internet... this beautiful no bake peanut butter tart goes from Joy the Baker to Sweetest Kitchen to you!

#1289
'Flow2' concept kitchen by Studio Gorm. "Flow is a living kitchen where nature and technology are integrated in a symbiotic relationship." *LE0

'Flow2' concept kitchen by Studio Gorm. "Flow is a living kitchen where nature and technology are integrated in a symbiotic relationship."

#1288
Linguine with Tomato-Almond Pesto ~ A great twist on an old sauce... Smitten Kitchen replaces the pine nuts in pesto with almonds. *tasteologie

Linguine with Tomato-Almond Pesto ~ A great twist on an old sauce... Smitten Kitchen replaces the pine nuts in pesto with almonds.

#1287
The face of boxer James de Gale was created in 5,000 cupcakes - a Mad Artists Tea Party commission for the launch of Food Network's Cupcake Wars *cakeheadlovesevil

The face of boxer James de Gale was created in 5,000 cupcakes - a Mad Artists Tea Party commission for the launch of Food Network's Cupcake Wars

#1286
Rugelach - Veggie Belly blends raspberries with pecans and apricots with walnuts to make these rolled up fun little cookies. *tasteologie

Rugelach - Veggie Belly blends raspberries with pecans and apricots with walnuts to make these rolled up fun little cookies.

#1285
“The art of tasting” by designer Kacper Hamilton. Modern work for Ballantine's 12yo with carafe and glasses form transparent pyramid. *Vodka&Co.

“The art of tasting” by designer Kacper Hamilton. Modern work for Ballantine's 12yo with carafe and glasses form transparent pyramid.

#1284
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Tongues is located at Theobaldgasse 16 in Vienna and must be one of the coolest music and delicatessens I've ever seen. Interior design by Peter Fehringer and his wife Gabriele (who run the del) with Christopher Schweiger (who runs the music section). *XzanderX

Tongues is located at Theobaldgasse 16 in Vienna and must be one of the coolest music and delicatessens I've ever seen. Interior design by Peter Fehringer and his wife Gabriele (who run the del) with Christopher Schweiger (who runs the music section).

#1283
Baked Eggs - Break out the ramekin for breakfast!  What Katie Ate showcases a variety of delicious ways to do baked eggs. *tasteologie

Baked Eggs - Break out the ramekin for breakfast! What Katie Ate showcases a variety of delicious ways to do baked eggs.

#1282
Philips 'Viva Collection AirFryer'. Its unique combination of fast circulating hot air and a grill element allows you to fry a variety of delicious fried food, snacks, chicken, meat and more. *LE0

Philips 'Viva Collection AirFryer'. Its unique combination of fast circulating hot air and a grill element allows you to fry a variety of delicious fried food, snacks, chicken, meat and more.

#1281
Chocolate Coconut Truffles - Veggie Wedgie's truffles are gorgeous, sweetened with agave nectar, and completely vegan. *tasteologie

Chocolate Coconut Truffles - Veggie Wedgie's truffles are gorgeous, sweetened with agave nectar, and completely vegan.

#1280
Plantain and Macadamia Nut Bread ~ Tired of plain old banana bread?  The Kitchn switches it up with plantains instead. *tasteologie

Plantain and Macadamia Nut Bread ~ Tired of plain old banana bread? The Kitchn switches it up with plantains instead.

#1279
The pop-up restaurant "dock ktichen" by Stevie Parle is located in the portobello docks in London. The kitchen is relaunching as a permanent 80-seater restaurant designed by Design Research Studio. *Stylinrooms

The pop-up restaurant "dock ktichen" by Stevie Parle is located in the portobello docks in London. The kitchen is relaunching as a permanent 80-seater restaurant designed by Design Research Studio.

#1278
Joseph Joseph never ceases to amaze with the clever new products they come up with. I've been looking for the perfect edamame bowl! *designmilk

Joseph Joseph never ceases to amaze with the clever new products they come up with. I've been looking for the perfect edamame bowl!

#1277
Amazing! LASER CUT POTATO and NORI island! - Duck Consommé with Sous Vide Potato & Laser-Cut Nori as made by Seattle Food Geek *NOTCOT

Amazing! LASER CUT POTATO and NORI island! - Duck Consommé with Sous Vide Potato & Laser-Cut Nori as made by Seattle Food Geek

#1276
Day 6 in Dominic Wilcox's Speed Creating project for the up-coming Anti- Design Festival, London. Today he made some lampshades out of bread dough. *runrunrun

Day 6 in Dominic Wilcox's Speed Creating project for the up-coming Anti- Design Festival, London. Today he made some lampshades out of bread dough.

#1275
OVALE. Setting the table with Bouroullec’s brothers. These not-quite oval pieces are part of the new Alessi dinnerware set. *abitare

OVALE. Setting the table with Bouroullec’s brothers. These not-quite oval pieces are part of the new Alessi dinnerware set.

#1274
Turkish Black Pyramid Sea Salt ~ love the charcoal like shards *NOTCOT

Turkish Black Pyramid Sea Salt ~ love the charcoal like shards

#1273
Chocolate Gingerbread! Chocolate, buttermilk, molasses, crystallized ginger... Lara Ferroni brings them all together with this beautiful dark dessert. *tasteologie

Chocolate Gingerbread! Chocolate, buttermilk, molasses, crystallized ginger... Lara Ferroni brings them all together with this beautiful dark dessert.

#1272
Pasta Carbonara with Green Beans ~ Food 52 adds green beans to bring a little snap and a little brightness to cut through all the creamy goodness. *tasteologie

Pasta Carbonara with Green Beans ~ Food 52 adds green beans to bring a little snap and a little brightness to cut through all the creamy goodness.

#1271
Double-Crusted Plum Crisp ~ Plums, fresh from the backyard, and lots of butter come together in this seasonal dessert from Two Peas and Their Pod. *tasteologie

Double-Crusted Plum Crisp ~ Plums, fresh from the backyard, and lots of butter come together in this seasonal dessert from Two Peas and Their Pod.

#1270
'Schokoleim' by the Deli Garage. 200 ml hazelnut praline with extra high cocoa content. "Chocolate Glue is made to traditional, hand made methods using selected cocoa beans and nothing but the best hazelnut oil". *LE0

'Schokoleim' by the Deli Garage. 200 ml hazelnut praline with extra high cocoa content. "Chocolate Glue is made to traditional, hand made methods using selected cocoa beans and nothing but the best hazelnut oil".

#1269
Watermelon & Honeydew Sorbets ~ Wonderful summer flavors in a sorbet!  My Tartelette beats the heat with these colorful desserts. *tasteologie

Watermelon & Honeydew Sorbets ~ Wonderful summer flavors in a sorbet! My Tartelette beats the heat with these colorful desserts.

#1268
Creamed Corn - This is a simple corn treatment dressed up a little by the New York Times. Gorgonzola, tomatoes and pine nuts add accents to the sweet corn. *tasteologie

Creamed Corn - This is a simple corn treatment dressed up a little by the New York Times. Gorgonzola, tomatoes and pine nuts add accents to the sweet corn.

#1267
Rockett St George introduces the “Traditional Tattoo Kitchen Roll” for when a plain white roll just won’t do. *Ink Butter

Rockett St George introduces the “Traditional Tattoo Kitchen Roll” for when a plain white roll just won’t do.

#1266
Dragontail Baguettes - Learn form bread into this beautifully intricate shape!  Wild Yeast has a video to show that its actually easier than it looks. *tasteologie

Dragontail Baguettes - Learn form bread into this beautifully intricate shape! Wild Yeast has a video to show that its actually easier than it looks.

#1265
An artisan pizza oven for the outdoor gourmet by Kalamazoo Outdoor Gourmet *pureluxury

An artisan pizza oven for the outdoor gourmet by Kalamazoo Outdoor Gourmet

#1264
Giant Buttermilk Biscuits - Biscuits to share, or to simply enjoy by yourself... A Sweet Spoonful reflects on having a delicious time alone. *tasteologie

Giant Buttermilk Biscuits - Biscuits to share, or to simply enjoy by yourself... A Sweet Spoonful reflects on having a delicious time alone.

#1263
Outstanding In The Field Farm Dinners ~ beyond the exquisite imagery of endless dinner tables disappearing into the horizon of stunning landscapes... farmers, celebrated chefs, and diners come together... *NOTCOT

featured post Outstanding In The Field Farm Dinners ~ beyond the exquisite imagery of endless dinner tables disappearing into the horizon of stunning landscapes... farmers, celebrated chefs, and diners come together...

#1262
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