Plantain and Macadamia Nut Bread ~ Tired of plain old banana bread? The Kitchn switches it up with plantains instead.

The pop-up restaurant "dock ktichen" by Stevie Parle is located in the portobello docks in London. The kitchen is relaunching as a permanent 80-seater restaurant designed by Design Research Studio.

Joseph Joseph never ceases to amaze with the clever new products they come up with. I've been looking for the perfect edamame bowl!

Amazing! LASER CUT POTATO and NORI island! - Duck Consommé with Sous Vide Potato & Laser-Cut Nori as made by Seattle Food Geek

Day 6 in Dominic Wilcox's Speed Creating project for the up-coming Anti- Design Festival, London. Today he made some lampshades out of bread dough.

OVALE. Setting the table with Bouroullec’s brothers. These not-quite oval pieces are part of the new Alessi dinnerware set.

Turkish Black Pyramid Sea Salt ~ love the charcoal like shards

Chocolate Gingerbread! Chocolate, buttermilk, molasses, crystallized ginger... Lara Ferroni brings them all together with this beautiful dark dessert.

Pasta Carbonara with Green Beans ~ Food 52 adds green beans to bring a little snap and a little brightness to cut through all the creamy goodness.

Double-Crusted Plum Crisp ~ Plums, fresh from the backyard, and lots of butter come together in this seasonal dessert from Two Peas and Their Pod.

'Schokoleim' by the Deli Garage. 200 ml hazelnut praline with extra high cocoa content. "Chocolate Glue is made to traditional, hand made methods using selected cocoa beans and nothing but the best hazelnut oil".

Watermelon & Honeydew Sorbets ~ Wonderful summer flavors in a sorbet! My Tartelette beats the heat with these colorful desserts.

Creamed Corn - This is a simple corn treatment dressed up a little by the New York Times. Gorgonzola, tomatoes and pine nuts add accents to the sweet corn.

Rockett St George introduces the “Traditional Tattoo Kitchen Roll” for when a plain white roll just won’t do.

Dragontail Baguettes - Learn form bread into this beautifully intricate shape! Wild Yeast has a video to show that its actually easier than it looks.

An artisan pizza oven for the outdoor gourmet by Kalamazoo Outdoor Gourmet

Giant Buttermilk Biscuits - Biscuits to share, or to simply enjoy by yourself... A Sweet Spoonful reflects on having a delicious time alone.

Outstanding In The Field Farm Dinners ~ beyond the exquisite imagery of endless dinner tables disappearing into the horizon of stunning landscapes... farmers, celebrated chefs, and diners come together...

Spaghetti with Pesto, Cashew Nuts and Parmesan - What Katie Ate's presentation is beautiful. The design of her site is as fun as this dish is delicious.

Butterscotch Cookies - Simply Recipes shares how to make them at home with real homemade butterscotch!

'Biero' bar in Melbourne developed 'Beervault' technology to extract beer out of bottles into an in-built reservoir which maintains the freshness of beer and allows the bar to dispense its boutique beer into 110 ml sampling glasses.

Carrot and Apricott Meatballs - A great meatless "meatball", Honey and Harissa round out the flavors and then Foto e Fornelli fries them all in olive oil.

Toast with white bean spread and mozzarella ~ Prosciutto, white beans, and fresh buffalo mozzarella on toast... Junglefrog Cooking makes a tasty looking sandwich!

'Boil Buoy' from Quirky. "Just place Boil Buoy in your pot of water, turn up the heat, and wait for the ringing chime to let you know your water's ready to go."

Pasta with Tomato Cream Sauce ~ The Pioneer Woman continues with her obsession for light orange-red pasta sauces with this very simple cream based sauce.

Maple Bacon Kettle Corn - Joy the Baker brings some maple bacon popcorn into the world because she can.

Sazon Mas Guapo is an organic spice blend that is so good, it makes the chef more handsome!

Farming Interns - The New York Times reports on this growing trend of college students working for room and board on the farm.

Deep Fried Beer - One Texan never believed it when they told him it couldn't be done. The results from his new patent pending process will be unveiled at the state fair of Texas.

MacBook Pro shaped CUTTING BOARD!

Cherry Pomegranate Sorbet - Cool and refreshing for summer, Honey and Jam uses vodka to help with the consistency and long days.

Family Belongings-HULU 'Pas de Deux' Oil & Vinergar Set. "Portrays a couple caressing, forms in dance and implies a link to the Chinese character (XI), double happiness."

Nectarine Mousse ~ This creamy dessert looks gorgeous! Fresh New England makes great use of nectarines straight from the orchard, both pureed into the mousse and sliced as a garnish.

Charred Pepper Salad ~ Red peppers and quinoa make up most of the body of this fun spicy salad shared by Fresh 365.

Bourbon Street Milkshake ~ The New York Times hits the lanes at Brooklyn Bowl and rolls with this boozy bourbony milkshake.

Adorable BBQ Grilling set for your little ones! Though the grill and accessories are made of plywood and MDF... so don't keep it too close to the real one!

Stuffed Swiss Chard ~ Swiss Chard replaces grape leaves with these stuffed treats. Dirty Kitchen Secrets shares this Lebanese treat.

Standing Rice Scoop - designed by Tatsu Syamoji, 2009 - This rice scoop has an embossed surface to prevent sticking, an ultra-thin edge for smooth mixing, and an easy-grip handle

Go to Dish ~ Chow's latest installment has Molly Ringwald sharing the secret life of an American roasted chicken.

Charity Lynne shares an insider look into some of her recent work at a magazine shoot in Seattle.

Rye Canneloni ~ Cook Your Dream takes a Scandinavian cookbook out for a test drive with this rye meat pie.

Japanese Katsu Curry ~ A fun and surprisingly in depth look into the wonders and mysteries of Japanese curry from The Bold Italic

Grilled Radicchio Salad ~ Radicchio takes the heat from the grill well transforming from slightly bitter to warm and nutty!

'Iceberg' by Reiko Kaneko. Fill the glass with ice to keep the contents of the porcelain cup chilled without diluting it.