Enjoy delectable links that inspire NOTCOT!
The Museum of Modern Art’s Counter Space: Design and the Modern Kitchen exhibition ~ incredibly inspiring kitchen designs and the products that go in them! *NOTCOT

featured post The Museum of Modern Art’s Counter Space: Design and the Modern Kitchen exhibition ~ incredibly inspiring kitchen designs and the products that go in them!

#1305
Stir-fry Cat’s Ear Noodle  - It's fresh pasta in a fun shape! Egg Wan's Eastern Food Odyssey teaches how to make this easy homemade stir fry. *tasteologie

Stir-fry Cat’s Ear Noodle - It's fresh pasta in a fun shape! Egg Wan's Eastern Food Odyssey teaches how to make this easy homemade stir fry.

#1304
The award-winning Kaico water-kettle series has enamel coating over steel which makes for durable and thermal-efficient cookware that is easy to use and clean! *stilsucht

The award-winning Kaico water-kettle series has enamel coating over steel which makes for durable and thermal-efficient cookware that is easy to use and clean!

#1303
Cannelle et Vanille shares some beautiful end of summer food inspirations and a recipe for shrimp with parsley root and potato mash. *tasteologie

Cannelle et Vanille shares some beautiful end of summer food inspirations and a recipe for shrimp with parsley root and potato mash.

#1302
Branding for Food Up Front, a scheme that encourages people to use their front gardens for growing food. The identity is adaptable and the business cards have seeds in them! *designedbygoodpeople.com

Branding for Food Up Front, a scheme that encourages people to use their front gardens for growing food. The identity is adaptable and the business cards have seeds in them!

#1301
Zucchini Carrot Cake - The zucchini adds a little body and helps you pretend that this dessert is a vegetable. Kitchen Simplicity frosts the cake with a maple brown sugar frosting and smothers that illusion. *tasteologie

Zucchini Carrot Cake - The zucchini adds a little body and helps you pretend that this dessert is a vegetable. Kitchen Simplicity frosts the cake with a maple brown sugar frosting and smothers that illusion.

#1300
Food Processor - The New York Times has a tribute to this versatile cooking gadget and a number of recipes for it. *tasteologie

Food Processor - The New York Times has a tribute to this versatile cooking gadget and a number of recipes for it.

#1299
Wiener Schnitzel Skewers - German fair food!  Just in time for Oktoberfest, KitchenDaily offers some classic options like this fried veal cutlet... on a stick. *tasteologie

Wiener Schnitzel Skewers - German fair food! Just in time for Oktoberfest, KitchenDaily offers some classic options like this fried veal cutlet... on a stick.

#1298
Sunset Magazine has some great tips on what to grow as it starts to get a little colder like winter greens and other fun vegetables like this romanesco broccoli. *tasteologie

Sunset Magazine has some great tips on what to grow as it starts to get a little colder like winter greens and other fun vegetables like this romanesco broccoli.

#1297
Mo's Bacon Chocolate Chip Pancake Mix - from Vosges Chocolate (of the Bacon & Eggs and Bacon chocolates...) *NOTCOT

Mo's Bacon Chocolate Chip Pancake Mix - from Vosges Chocolate (of the Bacon & Eggs and Bacon chocolates...)

#1296
ADVERTISEMENT
Mark Bittman shares this great outtake from an editorial shoot for ChopChop.  The expression on this girl, who can't believe that the boy has never tried tofu, is priceless. *tasteologie

Mark Bittman shares this great outtake from an editorial shoot for ChopChop. The expression on this girl, who can't believe that the boy has never tried tofu, is priceless.

#1295
champicomposteur - Make your own compost in this amazing ecological mushroom... *Dielphine

champicomposteur - Make your own compost in this amazing ecological mushroom...

#1294
Grilled Branzini - Branzini's bones give it some insurance against drying out the meat on the grill. Michael Ruhlman's first lesson of whole fish grilling is picking the right fish. *tasteologie

Grilled Branzini - Branzini's bones give it some insurance against drying out the meat on the grill. Michael Ruhlman's first lesson of whole fish grilling is picking the right fish.

#1293
New year holidays approach in big steps! For this occasion, Charles Heidsieck reveals his casket in a collectible: waterproof leather cooler! *supernova6383

New year holidays approach in big steps! For this occasion, Charles Heidsieck reveals his casket in a collectible: waterproof leather cooler!

#1292
Balsamic Roasted Tomato Caprese Sandwich - Closet Cooking makes a simple, easy, and delicious sandwich... matching fresh tomatoes with fresh mozzarella. *tasteologie

Balsamic Roasted Tomato Caprese Sandwich - Closet Cooking makes a simple, easy, and delicious sandwich... matching fresh tomatoes with fresh mozzarella.

#1291
sugar cubes at the shape of Roman numbers, each sugar cubes consist one, two or three sugar spoons.
*1designperday

sugar cubes at the shape of Roman numbers, each sugar cubes consist one, two or three sugar spoons.

#1290
No-Bake Peanut Butter Tart - The wonders of the internet... this beautiful no bake peanut butter tart goes from Joy the Baker to Sweetest Kitchen to you! *tasteologie

No-Bake Peanut Butter Tart - The wonders of the internet... this beautiful no bake peanut butter tart goes from Joy the Baker to Sweetest Kitchen to you!

#1289
'Flow2' concept kitchen by Studio Gorm. "Flow is a living kitchen where nature and technology are integrated in a symbiotic relationship." *LE0

'Flow2' concept kitchen by Studio Gorm. "Flow is a living kitchen where nature and technology are integrated in a symbiotic relationship."

#1288
Linguine with Tomato-Almond Pesto ~ A great twist on an old sauce... Smitten Kitchen replaces the pine nuts in pesto with almonds. *tasteologie

Linguine with Tomato-Almond Pesto ~ A great twist on an old sauce... Smitten Kitchen replaces the pine nuts in pesto with almonds.

#1287
The face of boxer James de Gale was created in 5,000 cupcakes - a Mad Artists Tea Party commission for the launch of Food Network's Cupcake Wars *cakeheadlovesevil

The face of boxer James de Gale was created in 5,000 cupcakes - a Mad Artists Tea Party commission for the launch of Food Network's Cupcake Wars

#1286
Rugelach - Veggie Belly blends raspberries with pecans and apricots with walnuts to make these rolled up fun little cookies. *tasteologie

Rugelach - Veggie Belly blends raspberries with pecans and apricots with walnuts to make these rolled up fun little cookies.

#1285
“The art of tasting” by designer Kacper Hamilton. Modern work for Ballantine's 12yo with carafe and glasses form transparent pyramid. *Vodka&Co.

“The art of tasting” by designer Kacper Hamilton. Modern work for Ballantine's 12yo with carafe and glasses form transparent pyramid.

#1284
Tongues is located at Theobaldgasse 16 in Vienna and must be one of the coolest music and delicatessens I've ever seen. Interior design by Peter Fehringer and his wife Gabriele (who run the del) with Christopher Schweiger (who runs the music section). *XzanderX

Tongues is located at Theobaldgasse 16 in Vienna and must be one of the coolest music and delicatessens I've ever seen. Interior design by Peter Fehringer and his wife Gabriele (who run the del) with Christopher Schweiger (who runs the music section).

#1283
Baked Eggs - Break out the ramekin for breakfast!  What Katie Ate showcases a variety of delicious ways to do baked eggs. *tasteologie

Baked Eggs - Break out the ramekin for breakfast! What Katie Ate showcases a variety of delicious ways to do baked eggs.

#1282
ADVERTISEMENT
Philips 'Viva Collection AirFryer'. Its unique combination of fast circulating hot air and a grill element allows you to fry a variety of delicious fried food, snacks, chicken, meat and more. *LE0

Philips 'Viva Collection AirFryer'. Its unique combination of fast circulating hot air and a grill element allows you to fry a variety of delicious fried food, snacks, chicken, meat and more.

#1281
Chocolate Coconut Truffles - Veggie Wedgie's truffles are gorgeous, sweetened with agave nectar, and completely vegan. *tasteologie

Chocolate Coconut Truffles - Veggie Wedgie's truffles are gorgeous, sweetened with agave nectar, and completely vegan.

#1280
Plantain and Macadamia Nut Bread ~ Tired of plain old banana bread?  The Kitchn switches it up with plantains instead. *tasteologie

Plantain and Macadamia Nut Bread ~ Tired of plain old banana bread? The Kitchn switches it up with plantains instead.

#1279
The pop-up restaurant "dock ktichen" by Stevie Parle is located in the portobello docks in London. The kitchen is relaunching as a permanent 80-seater restaurant designed by Design Research Studio. *Stylinrooms

The pop-up restaurant "dock ktichen" by Stevie Parle is located in the portobello docks in London. The kitchen is relaunching as a permanent 80-seater restaurant designed by Design Research Studio.

#1278
Joseph Joseph never ceases to amaze with the clever new products they come up with. I've been looking for the perfect edamame bowl! *designmilk

Joseph Joseph never ceases to amaze with the clever new products they come up with. I've been looking for the perfect edamame bowl!

#1277
Amazing! LASER CUT POTATO and NORI island! - Duck Consommé with Sous Vide Potato & Laser-Cut Nori as made by Seattle Food Geek *NOTCOT

Amazing! LASER CUT POTATO and NORI island! - Duck Consommé with Sous Vide Potato & Laser-Cut Nori as made by Seattle Food Geek

#1276
Day 6 in Dominic Wilcox's Speed Creating project for the up-coming Anti- Design Festival, London. Today he made some lampshades out of bread dough. *runrunrun

Day 6 in Dominic Wilcox's Speed Creating project for the up-coming Anti- Design Festival, London. Today he made some lampshades out of bread dough.

#1275
OVALE. Setting the table with Bouroullec’s brothers. These not-quite oval pieces are part of the new Alessi dinnerware set. *abitare

OVALE. Setting the table with Bouroullec’s brothers. These not-quite oval pieces are part of the new Alessi dinnerware set.

#1274
Turkish Black Pyramid Sea Salt ~ love the charcoal like shards *NOTCOT

Turkish Black Pyramid Sea Salt ~ love the charcoal like shards

#1273
Chocolate Gingerbread! Chocolate, buttermilk, molasses, crystallized ginger... Lara Ferroni brings them all together with this beautiful dark dessert. *tasteologie

Chocolate Gingerbread! Chocolate, buttermilk, molasses, crystallized ginger... Lara Ferroni brings them all together with this beautiful dark dessert.

#1272
Pasta Carbonara with Green Beans ~ Food 52 adds green beans to bring a little snap and a little brightness to cut through all the creamy goodness. *tasteologie

Pasta Carbonara with Green Beans ~ Food 52 adds green beans to bring a little snap and a little brightness to cut through all the creamy goodness.

#1271
Double-Crusted Plum Crisp ~ Plums, fresh from the backyard, and lots of butter come together in this seasonal dessert from Two Peas and Their Pod. *tasteologie

Double-Crusted Plum Crisp ~ Plums, fresh from the backyard, and lots of butter come together in this seasonal dessert from Two Peas and Their Pod.

#1270
'Schokoleim' by the Deli Garage. 200 ml hazelnut praline with extra high cocoa content. "Chocolate Glue is made to traditional, hand made methods using selected cocoa beans and nothing but the best hazelnut oil". *LE0

'Schokoleim' by the Deli Garage. 200 ml hazelnut praline with extra high cocoa content. "Chocolate Glue is made to traditional, hand made methods using selected cocoa beans and nothing but the best hazelnut oil".

#1269
Watermelon & Honeydew Sorbets ~ Wonderful summer flavors in a sorbet!  My Tartelette beats the heat with these colorful desserts. *tasteologie

Watermelon & Honeydew Sorbets ~ Wonderful summer flavors in a sorbet! My Tartelette beats the heat with these colorful desserts.

#1268
Creamed Corn - This is a simple corn treatment dressed up a little by the New York Times. Gorgonzola, tomatoes and pine nuts add accents to the sweet corn. *tasteologie

Creamed Corn - This is a simple corn treatment dressed up a little by the New York Times. Gorgonzola, tomatoes and pine nuts add accents to the sweet corn.

#1267
Rockett St George introduces the “Traditional Tattoo Kitchen Roll” for when a plain white roll just won’t do. *Ink Butter

Rockett St George introduces the “Traditional Tattoo Kitchen Roll” for when a plain white roll just won’t do.

#1266
Dragontail Baguettes - Learn form bread into this beautifully intricate shape!  Wild Yeast has a video to show that its actually easier than it looks. *tasteologie

Dragontail Baguettes - Learn form bread into this beautifully intricate shape! Wild Yeast has a video to show that its actually easier than it looks.

#1265
An artisan pizza oven for the outdoor gourmet by Kalamazoo Outdoor Gourmet *pureluxury

An artisan pizza oven for the outdoor gourmet by Kalamazoo Outdoor Gourmet

#1264
Giant Buttermilk Biscuits - Biscuits to share, or to simply enjoy by yourself... A Sweet Spoonful reflects on having a delicious time alone. *tasteologie

Giant Buttermilk Biscuits - Biscuits to share, or to simply enjoy by yourself... A Sweet Spoonful reflects on having a delicious time alone.

#1263
Outstanding In The Field Farm Dinners ~ beyond the exquisite imagery of endless dinner tables disappearing into the horizon of stunning landscapes... farmers, celebrated chefs, and diners come together... *NOTCOT

featured post Outstanding In The Field Farm Dinners ~ beyond the exquisite imagery of endless dinner tables disappearing into the horizon of stunning landscapes... farmers, celebrated chefs, and diners come together...

#1262
Spaghetti with Pesto, Cashew Nuts and Parmesan - What Katie Ate's presentation is beautiful.  The design of her site is as fun as this dish is delicious. *tasteologie

Spaghetti with Pesto, Cashew Nuts and Parmesan - What Katie Ate's presentation is beautiful. The design of her site is as fun as this dish is delicious.

#1261
Butterscotch Cookies - Simply Recipes shares how to make them at home with real homemade butterscotch! *tasteologie

Butterscotch Cookies - Simply Recipes shares how to make them at home with real homemade butterscotch!

#1260
notcotorg Post:58418
notcotorg Post:58417
notcotorg Post:58416
notcotorg Post:58415
notcotorg Post:58414
notcotorg Post:58413
notcotorg Post:58412
notcotorg Post:58411
notcotorg Post:58410
notcotorg Post:58409
notcotorg Post:58408
notcotorg Post:58407
notcotorg Post:58406
notcotorg Post:58405
notcotorg Post:58404
notcotorg Post:58403
notcotorg Post:58402
notcotorg Post:58401
notcotorg Post:58400
notcotorg Post:58399
notcotorg Post:58398
notcotorg Post:58397
notcotorg Post:58396
notcotorg Post:58395
notcotorg Post:58394
notcotorg Post:58393
notcotorg Post:58392
notcotorg Post:58391
notcotorg Post:58390
notcotorg Post:58389
notcotorg Post:58388
notcotorg Post:58387
notcotorg Post:58386
notcotorg Post:58385
notcotorg Post:58384
notcotorg Post:58383
notcotorg Post:58382
notcotorg Post:58381
notcotorg Post:58380
notcotorg Post:58379
notcouture Post:10818
notcouture Post:10817
notcouture Post:10816
notcouture Post:10815
notcouture Post:10814
notcouture Post:10813
notcouture Post:10812
notcouture Post:10811
notcouture Post:10810
notcouture Post:10809
notcouture Post:10808
notcouture Post:10807
notcouture Post:10806
notcouture Post:10805
notcouture Post:10804
notcouture Post:10803
notcouture Post:10802
notcouture Post:10801
notcouture Post:10800
notcouture Post:10799
notcouture Post:10798
notcouture Post:10797
notcouture Post:10796
notcouture Post:10795
notcouture Post:10794
notcouture Post:10793
notcouture Post:10792
notcouture Post:10791
notcouture Post:10790
notcouture Post:10789
notcouture Post:10788
notcouture Post:10787
notcouture Post:10786
notcouture Post:10785
notcouture Post:10784
notcouture Post:10783
notcouture Post:10782
notcouture Post:10781
notcouture Post:10780
notcouture Post:10779
liqurious Post:11181
liqurious Post:11180
liqurious Post:11179
liqurious Post:11178
liqurious Post:11177
liqurious Post:11176
liqurious Post:11175
liqurious Post:11174
liqurious Post:11173
liqurious Post:11172
liqurious Post:11171
liqurious Post:11170
liqurious Post:11169
liqurious Post:11168
liqurious Post:11167
liqurious Post:11166
liqurious Post:11165
liqurious Post:11164
liqurious Post:11163
liqurious Post:11162
liqurious Post:11161
liqurious Post:11160
liqurious Post:11159
liqurious Post:11158
liqurious Post:11157
liqurious Post:11156
liqurious Post:11155
liqurious Post:11154
liqurious Post:11153
liqurious Post:11152
liqurious Post:11151
liqurious Post:11150
liqurious Post:11149
liqurious Post:11148
liqurious Post:11147
liqurious Post:11146
liqurious Post:11145
liqurious Post:11144
liqurious Post:11143
liqurious Post:11142
notventures Post:7013
notventures Post:7012
notventures Post:7011
notventures Post:7010
notventures Post:7009
notventures Post:7008
notventures Post:7007
notventures Post:7006
notventures Post:7005
notventures Post:7004
notventures Post:7003
notventures Post:7002
notventures Post:7001
notventures Post:7000
notventures Post:6999
notventures Post:6998
notventures Post:6997
notventures Post:6996
notventures Post:6995
notventures Post:6994
notventures Post:6993
notventures Post:6992
notventures Post:6991
notventures Post:6990
notventures Post:6989
notventures Post:6988
notventures Post:6987
notventures Post:6986
notventures Post:6985
notventures Post:6984
notventures Post:6983
notventures Post:6982
notventures Post:6981
notventures Post:6980
notventures Post:6979
notventures Post:6978
notventures Post:6977
notventures Post:6976
notventures Post:6975
notventures Post:6974
Loading more posts...
Federated Media Publishing - Home - Copyright NOTCOT INC 2006-2014 - Privacy Policy