Welcome fall with these Irresistible Spiced Pumpkin Cupcakes!

The LOVERAMICS' Tripod collection, designed by Simon Stevens, is a modern multipurpose kitchen and tableware concept. Each piece stands on three feet for stability and functionality.

This beautiful Mango Cucumber Rice Salad is to summer as Chicken Fried Rice is to winter. It's sweet, it's tangy, it's crunchy and fresh, and it's got just what it takes of heat from the jalapeno.

Light, fluffy and a little bit healthier. Peachy pancakes for that late summer morning brunch.

Sweet Corn and Three Berry Ice Cream ~ Corn makes for n interesting mix in!

Great classic banana milkshake with just a sprinkle of cinnamon on top.

Roasted baby potatoes that are crisp on the outside and fluffy on the inside form the base of this classic summer salad.

Love that our friends at Ghostly have their own Papabubble candies!

Simple and delicious zucchini spice bread. A guest post from La Cuisine d'Hélène for Guilty Kitchen.

Fudgy Black Bean Brownies - gluten-free, vegan and delectably healthy!

A Roasted Barley and Herb Pilaf from an ancient Mesopotamia - delicious!

The new OXO Egg Beater - a modern take on an old classic. Clean and simple design.

Rectangular or round, add some of your favorite preserves and these gluten-free toaster pastries will rock your world!

A summery simple Strawberry Mousse ~ Made with fresh strawberries, red wine vinegar, and heavy cream!

Hilly Blondheim recreates these divine Southern Drop Biscuits his grandma taught him. She never used a recipe but he remembers every step...

Mushroom Goat Cheese Phyllo Bites - These little treats let you entertain with ease!

The 50/50 Beef Bacon Burger is a carnivorous treat! 1/4 pound of beef and 1/4 pound of bacon in every burger!!!

Kueh Lapis, steam layered rice cake flavored with pandan leaves and coconut milk.

Seven different grains, golden beets and fresh goat cheese make this an unforgettable salad.

Beautiful Garlic Knots by Tamara Novacoviç

Ginger Smash Jellies from the Jelly Shot Test Kitchen

Pan-Fried Fingerlings - An easy and delicious way to enjoy potatoes in season!

Puffy, crisp crust spotted with bits of smoked char, slightly chewy and stretchy. Learn how to make that Naan!

Nagaimo Soy Pudding - a guilt free dessert made from Japanese mountain yam...

Herbed parmesan dipping oil ~ A great accompaniment to bread!

Miu Miu Inspired Glitter Cake: Pink Champagne Cake layered with Peach Preserves and Vanilla Buttercream
and lots of glitter!

Mini fluffy pancakes - fun to make and fun to eat!

Rosemary & Ginger Roasted Fruit Rolls - Summer fruits roasted and rolled! Fantastic rolls for brunch, dessert or just with your cup of tea.

Star cookies with two special ingredients: Lemon Myrtle from Australia and Thai Basil flowers.

Warm Black-Eyed Pea and Za’atar Dip

A frittata made with both duck and chicken eggs! Paired with a delicious garlic sauteed kale it makes for a great simple summer meal.

Wood Fired Pizza with Maine Lobster, Homemade Ricotta and Fresh Asparagus

Extra creamy yogurt with berries, granola and a drizzle of agave.

Pasta stuffed with truffled foie gras from D'Artagnan, and artichoke on a demiglace sauce with a crisp parmesan crust... sublime decadence!

Cheeseburger with Hand-Chopped Beef, Pan-Fried to Crispy Perfection

Make your Basil Pesto last all through the winter. Freeze it!

The Art of Beer ~ perusing the beer section of Whole Foods is always a graphic design/packaging feast for the eyes... so many fascinating labels! Take a peek at a few that jumped out today! (And an octopus cube.)

Saveur shares instructions on how to make a stone grill on the beach!

Oat Berry Bar ~ Simple. delicious, and adapted from Rachel Ray.

Refreshing watermelon soup, perfect for hot days, healthy, nutritious and refreshing. And a beautiful color.

Scacciuni con Capuliatu & Caciocavallo. A typical Sicilian sandwich with ground sundried tomatoes, caciocavallo, basil & oregano.

Perfect, golden, scalloped Salted Caramel Madeleines.

Indian Sweet Potato Dessert. Simple, creamy and a good way to use up left-over sweet potatoes.

Mushroom and Pork Curry. Only a little hot and perfect for keeping you warm now that autumn is just around the corner.