Easy Barbecued Ribs ~ Some of the best ribs my husband has ever had... and from a slow cooker!
Coconut Grove: La Bottega ~ A great South Florida gem!
Bacon, Lettuce and Tomato (BLT) Pasta
Raspberry Truffle Brownies ~ intense chocolate, fresh raspberries and preserves in a fudgy brownie topped with raspberry ganache
Rabbit stew with Serrano ham, sweet wine, mustard and mushrooms, a comforting dish for the upcoming autumn.
Balsamic Bruschetta Chicken - fast, easy, and fresh!
The Shucks Deluxe. A seasonal cocktail made with rosemary simple syrup and peach nectar.
Cherry Cheesecake Float: Cream cheese ice cream, homemade cherry soda, and honey graham hearts... A farewell to summer's heat and fruit.
Espaguetis Con Almejas~ Spaghetti and clams prepared in a skillet.
Artfully plated food takes on a new meaning at Playa. Chef John Sedlar serves up delicious mixed media art installations, cleverly utilizing art under glass to recontextualize the food on the plate and change the story it tells.
Fresh mixed berries are macerated in a rosé wine syrup. This chilled soup is served with a dollop of honeyed mascarpone or a scoop of berry sorbet.
Crisp green apples dipped in sweet cinnamon caramel, tinted orange and decorated with orange licorice to look like sweet mini pumpkins from Bakingdom
Italian Tomato and Mozzarella Crostini – Topped with Cured Meats and Fresh Parsley
Marinated and baked salmon with a pomegranate molasses glaze. A sweet and tangy recipe for salmon served with baked fruits.
Maple Roasted Almonds for Maple Almond Butter
Wild blackberries destined for gelato
Cranberry Almond Loaf - Made with olive oil!
Homemade Golden Syrup - For Making Mooncakes
Sautéed Apple Galette on White Cheddar Crust
Almond brittle ~ With step-by-step pictures from a German bakery!
Comfort food, Italian style... a gluten-free zucchini gratin.
Almond Apple Cake. A simple go-to fall favorite. If you like the flavor of almond paste, you will love this cake combined with apples.
Peaches & Cream Pound Cake Panini~ Peaches and cream cheese sandwiched between grilled homemade pound cake. Crazy good!
Scallops, uni, mentaiko and tobiko with a squid-ink fettuccine. Decadent and delicious!
Are they Congo Bars...or Blondies? A little dessert mystery and a delicious recipe.
Red wine granita on grilled pancake batter... Fun presentation!
Golden Korean Pancakes. Another way to use up some of your summer squash. Healthy, gluten free, vegetarian.
European-style butters are luxuriously delicious! Weekend journal has tasting notes and 'best use' for: goat, cultured, pastured, sea-salted and herb butters.
Hard boiled eggs enclosed with spiced chicken and cheese and deep fried
A quick and delicious recipe for Couscous with Prawns & Peas.
Pumpkin Spice Lattes at home. Easy, vegan, delicious, and a money saver!
Easy to make these delicious Grape leaf rolls or Dolma
Chickpea Salad with Red Wine Vinaigrette
Honey Pear Galette ~ This free form pie contains sweet pears and a vanilla custard.
Baked oatmeal with blackberries and ginger - the perfect comfort food for cool weather
Fresh Figs with Goat CHeese and Peppered Honey ~ Adding pepper to the honey makes this classic Mediterranean dish new again.
Pork tenderloin roasted with honey, whole grain mustard, and garlic.
Panko Fried Zucchini & Egg Stackers ~ Something that's a little fun and a little fancy for lunch!
Pumpkin Chocolate Chip Cookies. A fall inspired twist on the classic.
Hearty pesto vegetable soup—a quick weekday lunch or dinner
Vintage Tesco's Supermarket popped up at Goodwood Revival ~ and the vintage packaging filling the shelves is a trip! You have to see the repackaged vintage classic british candies for sale!
Veal Ravioli with Culatello, Radicchio, Chanterelles and Sage ~ A simply stunning dish from Zen Can Cook.
Super easy and tasty shredded chicken curry, with fresh cilantro and chick peas.
Ad Hoc's Buttermilk Fried Chicken, most likely the best of its kind you'll ever have!
Perfect end of summer beginning of autumn recipe for Italian Plum Cake jazzed up with browned butter and a hint of orange zest and cinnamon.
A classic recipe for Banana Bread, made vegan. Moist, healthy, easy, and delicious!