Enjoy delectable links that inspire NOTCOT!
Coleslaw - Purple Cabbage, Carrots and Spring Onion Slaw *rsmacaalay

Coleslaw - Purple Cabbage, Carrots and Spring Onion Slaw

#13422
Adweek shows a dish before and after Bon Appétit's food stylists have worked on it. *tasteologie

Adweek shows a dish before and after Bon Appétit's food stylists have worked on it.

#13421
Plum cake spiced with anise seed, allspice, cardamom, and ginger *kitchenhealssoul

Plum cake spiced with anise seed, allspice, cardamom, and ginger

#13420
Simplified Bacon Monte Cristo Finger Sandwiches *TheSlowRoastedItalian

Simplified Bacon Monte Cristo Finger Sandwiches

#13419
Pumpkin Banana Smoothie. A cool fall treat. *Runningtothekitchen

Pumpkin Banana Smoothie. A cool fall treat.

#13418
Lemon marinated sole seviche with rocket and almond salad from the Meals in Heels cookbook. *Jennifer Joyce

Lemon marinated sole seviche with rocket and almond salad from the Meals in Heels cookbook.

#13417
Chocolate cake topped with blue and blackberries *Junglefrog

Chocolate cake topped with blue and blackberries

#13416
White Chocolate Cookies & Cream Fudge.  So easy it's dangerous.  No candy thermometer required. *Averie

White Chocolate Cookies & Cream Fudge. So easy it's dangerous. No candy thermometer required.

#13415
Black beans and lime spicy chicken.  An easy one-dish meal that has some spice to it. *CouponClippingCook

Black beans and lime spicy chicken. An easy one-dish meal that has some spice to it.

#13414
Moroccan preserved lemons. *palachinka

Moroccan preserved lemons.

#13413
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Apple and Strawberry Crisp with Almond Topping. *Gourmandrecipes

Apple and Strawberry Crisp with Almond Topping.

#13412
Spicy Pepper Coconut Yellow Thai Curry - Warm and comforting! *sreelu

Spicy Pepper Coconut Yellow Thai Curry - Warm and comforting!

#13411
Rosh Hashanah Apple Upside Down Cake with honey & pomegranate, gluten free, dairy free. Serve warm and swoon with happiness. *glutenfreecanteen

Rosh Hashanah Apple Upside Down Cake with honey & pomegranate, gluten free, dairy free. Serve warm and swoon with happiness.

#13410
Grilled aubergine and tomato salad with Parma ham to remind us that summer is not over yet. *expatgourmet

Grilled aubergine and tomato salad with Parma ham to remind us that summer is not over yet.

#13409
Dulce de Leche Cheesecake... A Trip to Heave! *mauka

Dulce de Leche Cheesecake... A Trip to Heave!

#13408
Baked Zucchini with Pancetta & Breadcrumbs - A delicious meal for an omnivore. *SippitySup

Baked Zucchini with Pancetta & Breadcrumbs - A delicious meal for an omnivore.

#13407
Adorable but intensely chocolatey mini soufflés. *Bake Me Blush

Adorable but intensely chocolatey mini soufflés.

#13406
Plum Upside-Down Cake.  Simple and rustic, letting the flavor of the plums shine. *BoulderLocavore

Plum Upside-Down Cake. Simple and rustic, letting the flavor of the plums shine.

#13405
Chocolate Snickers Cake ~ A dessert full of pudding, mousse, and candy bars! *bakingjunkie

Chocolate Snickers Cake ~ A dessert full of pudding, mousse, and candy bars!

#13404
Burdock root soup - a kid-approved recipe that is very nutritious and nourishing. *food4tots

Burdock root soup - a kid-approved recipe that is very nutritious and nourishing.

#13403
Slow-Cooked Pulled Pork - perfect for game day! *TraceysCulinaryAdventures

Slow-Cooked Pulled Pork - perfect for game day!

#13402
Toasted almonds and havarti cheese take this turkey burger up a notch *branny

Toasted almonds and havarti cheese take this turkey burger up a notch

#13401
Marinated Japanese mushrooms, great on a crostini or in pasta. *norecipes

Marinated Japanese mushrooms, great on a crostini or in pasta.

#13400
Hot oatmeal in a jar with glorious toppings. Pumpkin oatmeal recipe included. *kirantarun

Hot oatmeal in a jar with glorious toppings. Pumpkin oatmeal recipe included.

#13399
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Braised Cabbage with Bacon - A childhood favorite.
*jocooks

Braised Cabbage with Bacon - A childhood favorite.

#13398
Homemade Nutella. This chocolate hazelnut spread is rich and delightful! *marie-poirier

Homemade Nutella. This chocolate hazelnut spread is rich and delightful!

#13397
Pumpkin Spice Pull-Apart Bread with Butter Rum Glaze *julieruble

Pumpkin Spice Pull-Apart Bread with Butter Rum Glaze

#13396
Oatmeal Flaxseed Cookies with White Chocolate & Dried Cranberries :: Taking the classic oatmeal cookie a healthier step further. *kitchenconfidante

Oatmeal Flaxseed Cookies with White Chocolate & Dried Cranberries :: Taking the classic oatmeal cookie a healthier step further.

#13395
I have a new sweetheart. Sweet & Spicy Corn Pudding. *SippitySup

I have a new sweetheart. Sweet & Spicy Corn Pudding.

#13394
A delicious smoothie made with kiwi fruit, strawberries, blueberries, honey, yogurt, and flax seed.  So good, so healthy! *CouponClippingCook

A delicious smoothie made with kiwi fruit, strawberries, blueberries, honey, yogurt, and flax seed. So good, so healthy!

#13393
Learning how to work with fondant to decorate cupcakes at Toronto's Le Dolci studio. *eatlivetravelwrite

Learning how to work with fondant to decorate cupcakes at Toronto's Le Dolci studio.

#13392
Baked Ziti with a twist - sour cream instead of ricotta. *poetinthepantry

Baked Ziti with a twist - sour cream instead of ricotta.

#13391
The mix of eggplant, tomatoes, peppers, garlic, basil and fresh lima beans make this soup a perfect match to the season. *Wonderland Kitchen

The mix of eggplant, tomatoes, peppers, garlic, basil and fresh lima beans make this soup a perfect match to the season.

#13390
T magazine catches up with the restaurant scene in Wellington, New Zealand. *rugenius

T magazine catches up with the restaurant scene in Wellington, New Zealand.

#13389
Nutty Rice Krispie Treats. A nostalgic favourite with a peanut butter twist. *thingsforboys

Nutty Rice Krispie Treats. A nostalgic favourite with a peanut butter twist.

#13388
Berliner Pfannkuchen ~  Design*Sponge goes in the kitchen with Lusia Weiss to make these famous jelly donuts! *tasteologie

Berliner Pfannkuchen ~ Design*Sponge goes in the kitchen with Lusia Weiss to make these famous jelly donuts!

#13387
Biscotti with pistachio, almond, cranberry and raisins! *dishesfrommykitchen

Biscotti with pistachio, almond, cranberry and raisins!

#13386
Bulgogi Slider ~ A Korean inspired sloppy joe from The New York Times. *tasteologie

Bulgogi Slider ~ A Korean inspired sloppy joe from The New York Times.

#13385
Caramelized vegetable muffins - A great savory muffin! *paz

Caramelized vegetable muffins - A great savory muffin!

#13384
Marshmallow Fun Pops; Jumbo marshmallows dipped in a candy coating and topped with colorful candies.  Easily customized for any type of event or party. *CouponClippingCook

Marshmallow Fun Pops; Jumbo marshmallows dipped in a candy coating and topped with colorful candies. Easily customized for any type of event or party.

#13383
Obattu - Lentil fritters a south indian delicacy for festival. *dishesfrommykitchen

Obattu - Lentil fritters a south indian delicacy for festival.

#13382
Pulled Pork Fried Rice ~ Great use of a crockpot! *Kitchen Corners

Pulled Pork Fried Rice ~ Great use of a crockpot!

#13381
Delicious light high protein and low fat gluten-free pre-workout bars.  Top with ricotta & blueberries for extra Wow! *chocolatechillimango

Delicious light high protein and low fat gluten-free pre-workout bars. Top with ricotta & blueberries for extra Wow!

#13380
Crouton toast made with garlic, rosemary, parsley, and olive oil.  So easy, and so good. *CouponClippingCook

Crouton toast made with garlic, rosemary, parsley, and olive oil. So easy, and so good.

#13379
A look at Harvard's version of the new healthy eating plate. *tasteologie

A look at Harvard's version of the new healthy eating plate.

#13378
Chilly Watermelon Soup. A light, healthy and refreshing soup that you could enjoy it any time of day! Fantastic for breakfast, it also makes for an excellent snack, lunch, dinner or even dessert! *The Healthy Foodie

Chilly Watermelon Soup. A light, healthy and refreshing soup that you could enjoy it any time of day! Fantastic for breakfast, it also makes for an excellent snack, lunch, dinner or even dessert!

#13377
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