No Bake Chocolate Protein Bars with Vanilla Coconut Icing
Beautiful pear jelly, made from our neighbours windfall pears.
Sautéed Eggplant with Garlic and Fried egg on the top and Strawberry Ice-water.
Demitasse ~ Little Tokyo's new cafe and coffee bar features a ever rotating variety of single source coffees like this freshly siphoned pot of Tanzanian Peaberry Kanyovu... and a fun video of the siphon in action!
Clinging to summer with homemade peach ice cream. There are still some hot days left, it's not too late!!
Big Red Barn Chili. Brimming with sirloin, black beans, pinto beans, vegetables of the season and slow, simmering spice!
Homemade Tomato Ketchup. An explosion of garden goodness in your mouth!
Whole wheat biscuits drizzled with local honey.
Soft Pretzels ~ Wild Yeast shows how to make these beautiful and delicious snacks!
Fabulous no muss, no fuss Caramelized Onions in the Crockpot!!
Caprese & Coppa. A mixed tomato dish with delicious Coppa and pearl mozzarella.
Making Vietnamese coffee isn't an everyday ritual. But this fun How To, provides with the knowledge for Sundays afternoons when you want some caffeine.
Eggplant lollipops: Eggplant slices, baked with mayonnaise, breadcrumbs and grated parmesan cheese... on a stick!
Martelli has been making pasta in the small city of Lari, Tuscany since 1926. The pasta is of high quality and so is their packaging, designed by a family member over 20 years ago.
Cowboy Cookies - pretzels and chocolate give them the perfect salty-sweet flavor combo!
Caramelised pandan cake with coconut sorbet and strawberries
Incan Super-Power Bars. Packed with natural ingredients and delicious, too!
Got Apricots? Try this Honey-Sweetened Apricot Lavender Butter Recipe.
Crunchy Oat Cookies filled with a luscious Coconut Milk Chocolate Ganache
BBQ Carnitas Tacos, a secret recipe from Famed White Duck Taco Shop.
Mini Brioche - With a bit of butter and fruit preserve, this is a simple yet scrumptious breakfast!
Cantaloupe Sorbet - A completely refreshing end to a meal!
Whole Wheat Pumpkin Pie Crêpes ~ A classic dessert re-imagined!
White House Honey Ale ~ Obama served up some home brew to a recent medal of honor recipient. His term marks the first time that beer has been brewed in the White House.
Blueberry Apple Whole Grain Cake ~ Blueberry apple compote mixed with whole grain flours, spices and coconut oil, make this a soft and addictive cake. It's both vegan and soy-free!
A triple decker Sloppy Joe sandwich served with chips and lots of napkins!
Roasted Potato & Okra Salad
Z-apple Butter uses zucchini to create a sweet spread with the flavors of fall.
Deliciously creamy coquito pana cotta with fresh strawberry compote
Nordic Chefs Head for the Woods to Redefine Luxury
Autumn Apple Spelt Pound Cake by Patty Price
Pork and Turkey chili, with a Cincinnati-style kick. Served with zesty corn muffins!
Scialatielli Amalfitani with Salmon & Tomatoes. Easy & flavorful pasta dish.
Roasted Butternut Squash, Apple, and Spelt Berry Soup
Peach Crumb Bars with Hazelnut Streusel
Nachos made with homemade tortilla chips, chili, and bacon, topped with guacamole, sour cream, and salsa. A seriously delicious event!
Edamame Salad with Ginger Vinaigrette! Perfect for the lunchbox!
Onion fritters in a creamy,spicy yogurt sauce.
Roasted Tomato-Basil Pesto - Flavored with basil, almonds, and garlic!
Sriracha Peach Crisp ~ A great blend of sweet and hot!
Lentil balls, cooked in spicy tangy gravy, get an exotic taste!
This spicy mushroom miso ramen is vegetarian and quick and easy to make!
Mirchi Pakoras (Green Chilli Fritters) - spicy, salty and so addictive!
Roasted Butternut Squash Vegetarian Chili ~ Brings in the flavors of fall!
Sumac Citrus Avocado Tomato Salad—a delicious, beautiful, and ZESTY salad to spice up any meal
Chicken curry rice, Japanese comfort food at its best. And because this one's homemade, it's gluten free too!