Nachos made with homemade tortilla chips, chili, and bacon, topped with guacamole, sour cream, and salsa. A seriously delicious event!
Edamame Salad with Ginger Vinaigrette! Perfect for the lunchbox!
Onion fritters in a creamy,spicy yogurt sauce.
Roasted Tomato-Basil Pesto - Flavored with basil, almonds, and garlic!
Sriracha Peach Crisp ~ A great blend of sweet and hot!
Lentil balls, cooked in spicy tangy gravy, get an exotic taste!
This spicy mushroom miso ramen is vegetarian and quick and easy to make!
Mirchi Pakoras (Green Chilli Fritters) - spicy, salty and so addictive!
Roasted Butternut Squash Vegetarian Chili ~ Brings in the flavors of fall!
Sumac Citrus Avocado Tomato Salad—a delicious, beautiful, and ZESTY salad to spice up any meal
Chicken curry rice, Japanese comfort food at its best. And because this one's homemade, it's gluten free too!
Homemade Eggplant, goat cheese and sundried tomatoes pizza.
Lighter and healthier than its traditional counterpart, this Deconstructed Eggplant Parmesan is nothing short of scrumptious.
Once you bite into your first hot, melt-in-your-mouth homemade flour tortilla, you won't be sorry.
Celebrating fall vegetables in a hearty dish with quinoa - a great option for tonight's meatless monday!
Holding on to summer: Easy Pickled Radishes and Pickled Green Beans.
Homemade Pumpkin Pie Spice: A must-have in your arsenal for your Fall baking needs.
Sweet Potato and Pearl Barley Stew
Sunbutter Chocolate Chip Cookies - Made with whole wheat flour, they are nut-free and perfect for school lunches!
This classic chicken noodle soup has everything the canned kind lacks - flavor, texture and freshness.
the kitchn shows how to whip up a batch of American cheese.
Homemade Lavender & Mint Tea... Tea made without tea!
Gigantic Colorado peaches anchor a simple salsa that is a zen balance of balance of tangy, spicy, and sweet. Great on grilled meats, and just dandy sitting atop a tortilla chip.
Pumpkin & Sage Savory Muffins with whole wheat flour, oats, olive oil and lots of pumpkin this healthy vegan snack can be a great breakfast too!
Green Tea Crêpe Cake ~ An inventive cake from Zen Can Cook.
Apple molasses cookies ~ Perfect for fall!
Coleslaw - Purple Cabbage, Carrots and Spring Onion Slaw
Adweek shows a dish before and after Bon Appétit's food stylists have worked on it.
Plum cake spiced with anise seed, allspice, cardamom, and ginger
Simplified Bacon Monte Cristo Finger Sandwiches
Pumpkin Banana Smoothie. A cool fall treat.
Lemon marinated sole seviche with rocket and almond salad from the Meals in Heels cookbook.
Chocolate cake topped with blue and blackberries
White Chocolate Cookies & Cream Fudge. So easy it's dangerous. No candy thermometer required.
Black beans and lime spicy chicken. An easy one-dish meal that has some spice to it.
Moroccan preserved lemons.
Apple and Strawberry Crisp with Almond Topping.
Spicy Pepper Coconut Yellow Thai Curry - Warm and comforting!
Rosh Hashanah Apple Upside Down Cake with honey & pomegranate, gluten free, dairy free. Serve warm and swoon with happiness.
Grilled aubergine and tomato salad with Parma ham to remind us that summer is not over yet.
Dulce de Leche Cheesecake... A Trip to Heave!
Baked Zucchini with Pancetta & Breadcrumbs - A delicious meal for an omnivore.
Adorable but intensely chocolatey mini soufflés.
Plum Upside-Down Cake. Simple and rustic, letting the flavor of the plums shine.
Chocolate Snickers Cake ~ A dessert full of pudding, mousse, and candy bars!
Burdock root soup - a kid-approved recipe that is very nutritious and nourishing.