A sweet crepe with sugar, butter and lemon... the perfect marriage of sweet, tart, succulent and amazing.!
Steamed Okra. Fresh easy way to cook okra, and it's flavorful too.
Root Beer Bundt Cake with Root Beer Fudge Frosting by Baked
Delicious Spanakopita - Greek cuisine at its best!
Garlic bread made with cream cheese. Easy, quick, and delicious!
Make the perfect ice cream sandwiches with these soft chocolate wafers. Intensely chocolatey and a little sticky, just like the ones off the ice cream truck.
Homemade bread crumbs and a lovely vintage grinder!
My experience of the 'not so sweet' Swiss Buttercream alternative for the original American Buttercream.
Easy homemade chocolate peanut butter pumpkins, just like the Reese's candy!
Cookies & Cream Oreo Breakaway ~ Come see how easy it is to make this no-bake 20 minute dessert.
Apricot and apple loaf that is full of fruit, very tasty and gluten-free.
Chocolate Caramel Tart—silky smooth chocolate ganache infused with Earl Grey on a buttery crust with a salted caramel filling
Cocoa Shortbread - rich, tender little cookies made with a unique ingredient!
A fudge like brownie topped with a pecan praline - simply heaven for chocolate lovers!
Ginger spice mixed nuts, perfect for parties.
When gooey marshmallows sandwiched between tiny pieces of chocolate and graham crackers just isn't enough, there's S'mores in a Jar.
Home made sweet potato chips with paprika, honey and few other simple ingredients, perfect for a fall evening !!
Zucchini Fries. Baked with a bread crumb, flax seed and nutritional yeast coating they are delicious and good for you!
Coconut Ice Cream - A simple dairy free and vegan dessert!
If it's recycled, reused, local, organic, and biodynamic you're after, look no further than Slow Poke Espresso near Melbourne where everything from the timber offuct walls to the free range eggs is sustainable.
Cheesecake Truffle Balls... who doesn't love a ball of cream cheese filling covered in melted chocolate, sprinkled with peanuts and drizzled with caramel?
Peperoni Sott'olio - A fall Mediterranean recipe.
Arctic Queen Nectarine Galette - super easy 3-ingredient dessert, making the most of the last stone fruits of the season.
Pumpkin Cardamom Bread with Cinnamon Pepitas
Spicy Corn & Ancho Chile Cream. Perfect for rainy days or simply when you got nothing left on your pantry and you gotta make lunch…quick!
Chocolate and Muscat Pudding ~ Two wonderful comfort foods combined together to create a tasty dessert perfect for those cold Winter days approaching.
Yoghurt & Passionfruit Syrup Cake
Sweet & salty go toe-to-toe with this autumn tart: ripe pears, salty bacon and zingy gorgonzola!
Pecorino Cheese, Green Pesto and Cannellini Beans Salad
Eggplant Parmesan Casserole for Two - tender eggplant layered with a simple homemade sauce and lots of melted cheese!
Delicious 7 Layer Mexican Bean Dip - featuring, rice, beans, salsa verde, spicy chicken, enchilada sauce and cheese cheese cheese!!!
Banana Bread Chocolate Chip Scones with Brown Sugar Glaze!
Nut-allergy sufferers can finally have their macaron and eat it too! Sunflower Seed Macarons with Black Truffle Salted White Chocolate Ganache
$16 Muffins? The Department of Justice has a rather extravagant food budget at its conferences.
Southwest Black Bean Casserole: healthy food meets comfort food.
Maple-Walnut Fudge - An easy no-fail version!
Chili Basics - How To Make the Chili We All Know & Love
A delicious sweet and savory appetizer for fall: Apple Cranberry Sage Bites
Plum and Ginger Jam, a delicious use for plums just past their prime.
Apple Crumble Loaf ~ Layers of apples and crumble in between a cinnamon loaf.
This beautiful nest of whole wheat carbonara is just one of the amazing dishes at Culina, a modern Italian restaurant in Four Seasons Los Angeles at Beverly Hills.
Spicy Farfalle al' Arrabiata - Pressure cooked in the sauce, not water! It's al dente, faster & more flavorful, too!
Salted Chocolate Sunflower Seed Butter Dip. 3 ingredients + 3 minutes is all it takes for this delicious fruit dip!
Creamy chocolate cheesecake with salted cocoa crust... a cake to fall in love with!
Raisin Bran Muffins: The batter can be kept in the fridge for fresh baked muffins every morning!
Homemade butter, made vegan!