RIDLEY’S. a temporary restaurant, a short-term architecture to reinterpret an urban void…
Designer Patrick Sarni created this render of the fictional 2015 "Pepsi Perfect" bottle from Back to the Future II
Ginger snap biscuits, spiced with ginger, cloves, cinnamon and black pepper.
Hasselback Potatoes & Apple Chutney. Greeting Autumn with a Touch of Fusion Cuisine.
Pork belly char Siu. A modern take on a delicious classic.
Authentic Homemade Tamales (Abuela Style!)
Grilled fresh artichokes with buttery basil red pepper dipping sauce
Custard Puffs - Puff pastry filled with custard
Just in time for okra season, a recipe for Okra Curry.
Mango Salsa Recipe and How to Choose and Carve a Pineapple
Pulled pork sandwiches. If you've never tried pulled pork then now is your moment!
Coconut Cookies - A sweet & healthy addition to your tailgating table!
Gianduja Ice Cream ~ classic Italian combination of chocolate and toasted hazelnuts in a rich ice cream. Gluten free.
The fall is huge in New Mexico with the roasting of green chile and the drying of red chile ristras.
Pumpkin Orange Spice Cake; very moist pumpkin cake iced with mascarpone cream cheese frosting and adorned with marzipan pumpkins.
Curried tofu spring rolls with curry peanut dipping sauce
Paprika Potato with Asian Slaw Sandwich
Apples, bacon, and cake come together in a delicious dessert that is certainly not vegan, but is gluten and dairy free!
Masala Chai Poached Pears with Cardamon Toffee Sauce
Wafer-like cookies made with black treacle, chocolate, cinnamon, ginger and black pepper
The Creamiest Smoothie - Avocado Green Smoothie with Frozen Bananas and Parsley
Blueberry buttermilk pancake Whoopie Pies filled with ricotta cream cheese frosting, sliced strawberries, and a drizzle of maple syrup. Fun, different, and ultra delish!
Butterscotch Blondie Cupcakes… thick, chewy, and dense with a truckload of butterscotch flavor.
Frozen latte cake in a mug!: The perfect way to bridge summer and fall.
Shredded carrots are cooked in a sugar syrup until candied and chewy and combined with coconut in these carrot truffles!
Foraged Blackberry Jam. Pick your own berries if you can... somehow the fruit just tastes sweeter!
Orange slices served with white balsamic vinegar meringues and caramel.
Red Curry Macaroni and Cheese. Five cheeses and bacon, too! Perfect for these chilly autumn evenings.
Homemade Taco Seasoning, like nothing you can buy in the store!
Eggplant Involtini - thin slices of eggplant rolled around mozzarella, tomatoes, breadcrumbs and other goodness!
Heirloom Apple Cake, made with Gravenstein apples, maple sugar, and pecans.
Oats baked into a (healthier) pumpkin pie filling. You'll never want to skip breakfast again.
Easy macaroni and cheese - made with yoghurt!
Chewy and crispy tofu, drizzled with a sriracha and peanut butter sauce!
Fresh Spring Tabouli - A quick vegetarian salad using fresh ingredients from the kitchen garden.
Hong Kong Soya Sauce Fried Noodles - a simple dish that celebrates the full flavour of soya sauce.
Lady finger are transformed into a decadent Petit Fours filled with Paillette Feuilletine.
Ibérico ham and figs appetizer on potato "nests", a great flavor combo.
Chocolate rum ganache and how not to make chocolate shot glasses.
Carrot and apricot croquettes and a little white lie
Chocolate Ganache Tartlets with Muscat-Poached Chinese Peaches.
Homemade Nutella... an easy hazelnut treat!
Spicy chili bean soup—a hearty bowl of veggies, kidney beans, and plenty of spicy chili pepper flavors
Peanut Butter Cookies - the perfect cookie to welcome fall!
An easy method of cooking polenta with no fuss and no constant stirring along with a recipe for Polenta with Fresh Tomatoes and Parmesan crisps.
Biscoff White Chocolate Chip Blondies - A Biscoff obsession continues.