Gianduja Ice Cream ~ classic Italian combination of chocolate and toasted hazelnuts in a rich ice cream. Gluten free.
The fall is huge in New Mexico with the roasting of green chile and the drying of red chile ristras.
Pumpkin Orange Spice Cake; very moist pumpkin cake iced with mascarpone cream cheese frosting and adorned with marzipan pumpkins.
Curried tofu spring rolls with curry peanut dipping sauce
Paprika Potato with Asian Slaw Sandwich
Apples, bacon, and cake come together in a delicious dessert that is certainly not vegan, but is gluten and dairy free!
Masala Chai Poached Pears with Cardamon Toffee Sauce
Wafer-like cookies made with black treacle, chocolate, cinnamon, ginger and black pepper
The Creamiest Smoothie - Avocado Green Smoothie with Frozen Bananas and Parsley
Blueberry buttermilk pancake Whoopie Pies filled with ricotta cream cheese frosting, sliced strawberries, and a drizzle of maple syrup. Fun, different, and ultra delish!
Butterscotch Blondie Cupcakes… thick, chewy, and dense with a truckload of butterscotch flavor.
Frozen latte cake in a mug!: The perfect way to bridge summer and fall.
Shredded carrots are cooked in a sugar syrup until candied and chewy and combined with coconut in these carrot truffles!
Foraged Blackberry Jam. Pick your own berries if you can... somehow the fruit just tastes sweeter!
Orange slices served with white balsamic vinegar meringues and caramel.
Red Curry Macaroni and Cheese. Five cheeses and bacon, too! Perfect for these chilly autumn evenings.
Homemade Taco Seasoning, like nothing you can buy in the store!
Eggplant Involtini - thin slices of eggplant rolled around mozzarella, tomatoes, breadcrumbs and other goodness!
Heirloom Apple Cake, made with Gravenstein apples, maple sugar, and pecans.
Oats baked into a (healthier) pumpkin pie filling. You'll never want to skip breakfast again.
Easy macaroni and cheese - made with yoghurt!
Chewy and crispy tofu, drizzled with a sriracha and peanut butter sauce!
Fresh Spring Tabouli - A quick vegetarian salad using fresh ingredients from the kitchen garden.
Hong Kong Soya Sauce Fried Noodles - a simple dish that celebrates the full flavour of soya sauce.
Lady finger are transformed into a decadent Petit Fours filled with Paillette Feuilletine.
Ibérico ham and figs appetizer on potato "nests", a great flavor combo.
Chocolate rum ganache and how not to make chocolate shot glasses.
Carrot and apricot croquettes and a little white lie
Chocolate Ganache Tartlets with Muscat-Poached Chinese Peaches.
Homemade Nutella... an easy hazelnut treat!
Spicy chili bean soup—a hearty bowl of veggies, kidney beans, and plenty of spicy chili pepper flavors
Peanut Butter Cookies - the perfect cookie to welcome fall!
An easy method of cooking polenta with no fuss and no constant stirring along with a recipe for Polenta with Fresh Tomatoes and Parmesan crisps.
Biscoff White Chocolate Chip Blondies - A Biscoff obsession continues.
A gift for your palette, this Salted Caramel Milk Chocolate Cake melts in your mouth with sweet and salty flavors that will make you swoon!
To welcome the first day of fall, bake this easy, dairy and gluten free apple cinnamon bread pudding.
This healthy & delicious Pumpkin Granola embraces all the flavors of fall.
Tahir i- A one pot meal of basmati rice & vegetables cooked with black indian spices.
Split peas + curry leaves + spices = good simple vegetarian curry. Basic maths to cooking.
Dulce de Leche cake filled with a crème mousseline
Spiced Pumpkin, Lentil, and Goat Cheese Salad:
This fall salad balances earthy, tangy, sweet, and creamy flavors.
These garlic and dill pickles are a perfect way to bottle up summer!
Classic Apple Crisp. Don't mess with a good thing!
Walnut brown butter cake with a rich chocolate-mocha ganache
Garlicky roasted chickpeas with feta and mint - The perfect quick, healthy, vegetarian side
Apples, walnuts and blue cheese will spice up your salad life.