A do-ahead cold soup that's beyond easy to make. The rich yellow hue of this squash gazpacho is a bright and sunny compliment to any plate!
Nutella French Toast ~ oozing with Nutella and maple syrup. Yum.
A simple Pumpkin Praline Trifle made of pumpkin and vanilla pudding layered with a praline crumble.
Sausage and Goat Cheese Pizza, with Balsamic Onions and Fresh Figs.
Challenge the Chef’ at Las Ventanas al Paraíso.
Adventures in Soller, Mallorca, Spain ~ pirate ships, awesome water bottles, lighthouses, amazing views sunset, dinner at Es Faro, and goats.
Salted Caramel Cashew Bark - Simple and delicious!
Apple Crisp Cheesecake - A tasty blend of my two favorite desserts!
Decadent and fudgy individual brownie tarts.
Bacon wrapped pears filled with toma cheese
Pretzel and M&M Cheesecake - chocolate mousse cheesecake with a salted pretzel crust
Pears and gingerbread grilled on the barbecue. The pefect start to a sunny day.
A scrambled omlette using Japanese Basil.
Laser cut ham and crackers! Vauxhall area laser cutting shop and studio Cut Laser Cut, who work with unexpected materials, creating laser masterpieces of all sorts and cutting and engraving materials from fabrics to foods!
Chocolate and passionfruit cheesecake brownies
The best Southern Peach Cobbler I have ever eaten. With a sweet and crisp cobbler topping and delicious cinnamon peaches.
Cinnamon Coffee Cake with demerara sugar
Lemon-Dijon Tofu and Potatoes - a hearty, flavorful meal (that happens to be vegan and gluten free!)
Easy, quick and natural: homemade honey and coconut chewy balls.
Tasty sugar topped pastry filled with cardamom scented blueberries, lemon and apples. Perfect with your next cup of coffee.
RIDLEY’S. a temporary restaurant, a short-term architecture to reinterpret an urban void…
Designer Patrick Sarni created this render of the fictional 2015 "Pepsi Perfect" bottle from Back to the Future II
Ginger snap biscuits, spiced with ginger, cloves, cinnamon and black pepper.
Hasselback Potatoes & Apple Chutney. Greeting Autumn with a Touch of Fusion Cuisine.
Pork belly char Siu. A modern take on a delicious classic.
Authentic Homemade Tamales (Abuela Style!)
Grilled fresh artichokes with buttery basil red pepper dipping sauce
Custard Puffs - Puff pastry filled with custard
Just in time for okra season, a recipe for Okra Curry.
Mango Salsa Recipe and How to Choose and Carve a Pineapple
Pulled pork sandwiches. If you've never tried pulled pork then now is your moment!
Coconut Cookies - A sweet & healthy addition to your tailgating table!
Gianduja Ice Cream ~ classic Italian combination of chocolate and toasted hazelnuts in a rich ice cream. Gluten free.
The fall is huge in New Mexico with the roasting of green chile and the drying of red chile ristras.
Pumpkin Orange Spice Cake; very moist pumpkin cake iced with mascarpone cream cheese frosting and adorned with marzipan pumpkins.
Curried tofu spring rolls with curry peanut dipping sauce
Paprika Potato with Asian Slaw Sandwich
Apples, bacon, and cake come together in a delicious dessert that is certainly not vegan, but is gluten and dairy free!
Masala Chai Poached Pears with Cardamon Toffee Sauce
Wafer-like cookies made with black treacle, chocolate, cinnamon, ginger and black pepper
The Creamiest Smoothie - Avocado Green Smoothie with Frozen Bananas and Parsley
Blueberry buttermilk pancake Whoopie Pies filled with ricotta cream cheese frosting, sliced strawberries, and a drizzle of maple syrup. Fun, different, and ultra delish!
Butterscotch Blondie Cupcakes… thick, chewy, and dense with a truckload of butterscotch flavor.
Frozen latte cake in a mug!: The perfect way to bridge summer and fall.
Shredded carrots are cooked in a sugar syrup until candied and chewy and combined with coconut in these carrot truffles!
Foraged Blackberry Jam. Pick your own berries if you can... somehow the fruit just tastes sweeter!