Kedgeree Samosas with Spicy Tomato Chutney.
Apple cider floats, marshmallow fondant flowers, and mini butterfinger cheesecakes are all part of this week’s roundup from Tasteologie and Liqurious.
Grilled Vegetable Chutney Pizza: spicy garlic chutney topped with juicy eggplant, zucchini, red onions and creamy mozzarella cheese.
Pears with Mint Leaves and Lemon Syrup --Tasty!
Adventures with Molecular Gastronomy at lunch in Munich ~ Proscuitto e melone where it is melon caviar with ham foam... squirting parsley from a syringe into tomato consommé... foie gras ice cream... air salad.
Crispy Baked Potatoes. So delicious & easy. Just a few ingredients.
A grilled blue cheese, bacon, and basil turkey burger. Topped with grilled onions and red bell peppers. Seriously delish!
Tartine's Rye Sourdough Bread - With a gorgeous crust!
Great tips and illustrations to get the perfect crust and texture on your croissants.
Henry Hargreaves’ beautiful bacon alphabet
Chocolate Chip Cookie Sandwiches with Cookie Dough Buttercream
Polar Ice by Atsuhiro Hayashi. Beautiful polar bear and penguins on icebergs for your glass.
How to make stuffed cupcakes. An essential skill.
Lemon glaze over a sour cream topping makes for an ultimate cheesecake experience!
Mushroom Wellington - a delicious vegetarian twist on Beef Wellington
Sweet Corn & Bacon Soup. Another autumn tradition
This Minty Mango Salsa is the perfect recipe for any season
French Lemon-Poppy Pound Cake~An easy method of baking pound cakes by Joanne Chang of Flour Bakery, Boston
a bit o' genius - stack your salad like a Rubik's Cube!
Salsa Verde Brisket with a Cabbage, Carrot, & Fennel Salad with Pickled Mustard Seeds
Rich Chocolate Cake, Perfect for a Chocoholic.
A simple, delicious, and surprisingly complex tomatillo salsa.
A trifecta dessert of individual shortbread tarts, pumpkin cream cheese muffins, and pumpkin pie.
Whole Wheat Sour Cream Biscuits by Nancy Lopez-McHugh
Linguine Fini in Creamy Arugula-Walnut Pesto Sauce with Crispy Prosciutto
This sweet drink made from Buddha's fruit (luo han kuo) and red dates (jujube) is simply delicious.
It's jalapeno popper madness over at BS' In The Kitchen! This time they altering grilled cheese into the Jalapeno Popper Steak Quesadilla!
Just a few ingredients and a little patience and you can make the most amazing Honey Vanilla Almond Nut Butter at home!
Mango and Cantaloupe drink with a hint of orange blossom water
Baked Eggplant Casseroles with Tomato and Mozzarella Slices
HOT chile garlic sauce. A fresh and delicious way to spice up any meal.
A quick and delicious gluten-free, dairy-free savory muffin.
Paula Deen's Infamous Lemon Layer Cake with lemon curd filling and marshmallowy 7-minute frosting.
Julia Child’s Croissants with Quick Blackberry Jam
Pecan Pumpkin Butter. Delicious and perfect for fall.
Chocolate Peanut Butter Double Layer Crisp Rice Treats
Comfort food for the seafood lover; lobster, cheese and pasta. Easy and delicious.
Grilled aubergine salad with feta and balsamic vinegar
Tasteologie vs A Rainbow Trout ~ Montage Deer Valley invited us up to Utah to try our hand at fly fishing with delicious results.
Pecans & almonds take a tumble in an egg white, cinnamon, sugar, paprika & cayenne, then bake for 30 mins.
Inspired by his Twinkie eating in Money Ball, Vulture has compiled a list of everything Brad Pitt has eaten on screen.
Kicking off Fall with a simple Apple Crumble
Homemade Pasta and Noodles - Machines make homemade pasta easier
Spicy Indian Staple Breakfast with lentils - Vada & Sambar
Postcard from a Swedish summer and Raspberry Goddess Pie!
Harissa hummus, with homemade harissa.