A french cruller doughnuts- baked then dipped in a creamy vanilla glaze
Gluten-free pumpkin cookies made with quinoa flakes taste like oatmeal cookies... but better!
Chocolate Chip Banana Cake with Peanut Butter Swiss Meringue Buttercream and Chocolate Ganache
Vegan sweet potato samosas - To speed them up you can roast the potatoes ahead of time!
Lemony Snickerdoodles ~ Crunchy, but soft, with a hint of lemon.
Chocolate Ganache Cupcakes ~ A little bit of heaven wrapped in a paper liner!
Filipino Turon – Banana Rolls Fried in Coconut Oil
Peanut butter and chocolate collide - Buckeye Balls
Serious Drinks goes behind the scenes at the Maine Mead Works and takes a look at their continuously fermenting system.
This week’s roundup from Tasteologie and Liqurious include durian snowskin mooncakes, sweet summery watermelon martinis and a sumptuous blueberry and cognac pudding.
Momofuku's Spicy Sausage and Rice Cakes stew - mouth-tingly goodness!
Banana Bread with Spelt, Flaxseed and Walnuts - Both sweet and hearty!
Maple Tomato Salsa inspired by a recent trip to Stowe, Vermont.
Homemade Walnut Butter with Dried Cherries and Cacao Nibs.
Apple jack flapjacks–a delicious, vegan fall breakfast bursting with apples, spice, and everything nice!
As you wrap up summer picnics for the season, this is one potato salad to tote along...
Infographic from The Atlantic cataloging what the average American eats.
Raw kale salad with Parmesan, pine nuts and a lemon and olive oil dressing.
Glazed Pumpkin Pound Cake - Rich, buttery pound cake with pumpkin and warm Fall spices.
Indian-style Tomato relish - tangy and spicy.
Lachha Paratha: Multi layered fresh, hot, flaky pastry like Indian flatbread cooked on griddle.
Quick Egg Cup with Ham & Mushrooms... plus some variations
Garden Gazpacho: Chilled tomato soup with cucumber, roasted red peppers, jalapeno, and avocado. Summer in a bowl!
Arugula, fig, goat cheese and pickled onion salad. Make this before figs disappear.
Roast Chicken with Honey Rosemary Plums - Recipes don't have to be complicated. Sometimes the simplest ingredients can be creatively paired to yield something fresh & unexpected.
Crispy Shallot Brussel Sprouts. Not your mom's sprouts. Topped with crunchy, sweet shallots and perfectly caramelized, you won't be overlooking this vegetable any longer!
A mini casserole layered with lamb, spinach, cheese and potatoes
With only 5 ingredients and a few minutes this fantastic Strawberry Banana Smoothie is "Simply Delicious".
White Bean and Tuna Salad - Serve this Fast and Easy Italian Classic as a Main Dish or a Side
Homemade S'mores Bars ~ Super easy and pretty much fail-proof!
This Hard Sweet Tea is the perfect combination of ice cold sweet tea, vodka, fresh lemon and mint. It's incredibly refreshing and delicious.
Pumpkin Banana Chocolate Chip Bread. Light enough for breakfast, sweet enough for dessert.
Gnocchi Board ~ Vastly improved gnocchi ridges with this fun little paddle from Williams-Sonoma!
Savory Doughnuts stuffed with spiced-up green peas, an easy yet indulgent breakfast dish!
Fettuccine in Creamy Garlicky Butter Bean Sauce with Sage ~ A creamy pasta sauce with no cream or butter... it's both low fat and vegan!
‘Food of the Rainbow’ photographed by Henry Hargreaves
Simple and scrumptious Chicken Marsala.
Fire Roasted Heirloom Salsa ~ A great way to utilize your garden's tomato harvest!
Skunk Dawg: peanut butter, chocolate syrup and marshmallow sauce is park of out Cool and Crazy Hot Dog Toppings photo gallery.
Perky Pineapple Cream Fluff - a light, refreshing and easy dessert.
No more Death by Chocolate with this Healthy Chocolate Cake with Zucchini... rich, chocolatey, moist, guilt-free...
Peanut Butter & Jelly Oatmeal Cookies - a great back to school treat (for kids & adults)!
Quiche loaded with fresh summer corn, zucchini, bacon, cheese, cilantro and roasted tomatoes on top.
Apples and onions in a balsamic vinegar and white wine sauce, topped with juicy strips of calf's liver and bacon