Homemade chicken stock is a cinch to make, especially if you follow the "if you're feeling exceptionally lazy" instructions listed in this post!
A hearty loaf of honey oat bread - perfect for sandwiches or a drizzle of butter and honey.
Roasted Butternut Squash Soup - Fall in a bowl.
Adventures at the Eat Real Festival - Lots of great food, beer and fun!
Healthy Chicken Pot Stickers -- a bag of coleslaw, a pack of wonton wraps, and some ground chicken make this restaurant (or Trader Joe’s) appetizer super-easy to make at home.
Creamy Pumpkin Pie Popsicles made with fat-free cream cheese and sugar-free whipped cream. The perfect, guilt-free fall treat!
In celebration of National Bourbon Month: Five things you may not have known about bourbon.
Pear & Jalapeño Jelly Pie: Don't you dare judge it until you try it. It's yummy- sweetened pears with just a hint of spice.
Deconstructed BLT with 6 minute eggs? A great breakfast (or lunch or dinner!)
One Smart Cookie's Pecan Pie Squares
Spicy breakfast lentils with hard boiled eggs and tomatoes
Pistachio Butter on Rosemary Olive Bread
Triple chocolate brownie cookie ~ Wonderfully chocolatey!
Candied Bacon Chocolate Chip Cookies - A great addition to a classic cookie!
Blik IT MAKES TOAST! wall sticker graphic based on Threadless t-shirt design It Makes Toast! by Jim Gray.
Fettucini with Creamy Herbed Crawfish Sauce.
Malted Milk Ice Cream - we don't have to stop eating homemade ice cream just because summer is over!
Gluten & dairy-free black bean chocolate brownie
Whole grain pumpkin spice Breakfast Cookies. Vegan, low fat.
A rich, thick potage of veal meatballs and fresh red beans
This pound cake is the best I’ve ever had. The secret is that it contains copious amounts of heavy whipping cream.
Autumn harvest salad: fennel-roasted apples, grapes, blue cheese and toasted hazelnuts
Traditional Honey Cake kicked up a notch with a caramelized pear topping.
Espresso Pumpkin Spiced Walnuts. Easy, addictive, and they make a great snack or gift.
Cambodian Pork with Yard-Long Beans- a quick and flavorful Khmer stir fry!
This Peruvian chocolate was once thought extinct. They managed to bring it back and Montage Deer Valley makes it the centerpiece of their housemade chocolates.
The project focuses on the theme of kitchen with "Kitchen Kit- Behave well in small spaces".
Pumpkin Pie Cider Smoothie – this dairy-free smoothie makes a pie-tastic breakfast, dessert, or afternoon snack
Whole Wheat Raspberry Scones...perfect with a drizzle of honey and a hot cup of tea
Julia Child's "Mastering the Art of French Cooking" makes its return as an E-book this October!
Figgy Oatmeal with Cinnamon and Nutmeg
A trio of blackberry treats for the summer's end: A vegan cheesecake, small hand pies, and a galette.
Plum Rosemary-Gin Sorbet. Adapted from a British recipe using tart wild plums, this seasonal sorbet is refreshing with layers of flavor and a color that can't be beat!
Savoiardi, or Italian-style Ladyfingers from scratch.
A Southern Table: Pumpkin Bread by Laura Davis
Pumpkin Chocolate Chip and Pecan Scones, perfect for fall.
Cucumber Rolls with Shrimp and Salmon Ceviche with a Spicy Asian-style Dipping Sauce
Fall Comfort Food: Pumpkin Macaroni & Cheese
Classic Brownies with walnuts from Dorie Greenspan
Ricotta Gnocchi. Pillowy and billowy dumplings paired with sage & brown butter sauce.
An ode to one of the best sandwiches ever invented: the Shooter's Sandwich - a whole loaf of bread, filled with uncut steaks and mushrooms, then FLATTENED with a case of beer before cutting.
Taste Porcelain Espresso Cup And Saucer - The Taste collection, by Italian designer Paola Navone for Reichenbach.
Delicious Kung Pao tukey, with peppers and pistachios, a slight twist to the original Kung Pao chicken.
An adaptation of the Modernist Cuisine confit cure.
Gruyere Fondue Ravioli with a beet sauce and poppyseed vinaigrette... a brilliant dish inspired by Le Calandre.
Breakfast Nachos Recipe. Our breakfast nachos are basically a slacker ripoff of chilaquiles that delivers the same satisfaction of eating a pile-of-chips-covered-in-stuff without spending the time to craft a chile sauce or fry up leftover tortillas.