Enjoy delectable links that inspire NOTCOT!
This Peruvian chocolate was once thought extinct.  They managed to bring it back and Montage Deer Valley makes it the centerpiece of their housemade chocolates.  *tasteologie

featured post This Peruvian chocolate was once thought extinct. They managed to bring it back and Montage Deer Valley makes it the centerpiece of their housemade chocolates.

#13881
The project focuses on the theme of kitchen with "Kitchen Kit- Behave well in small spaces". *GOAGROUP

The project focuses on the theme of kitchen with "Kitchen Kit- Behave well in small spaces".

#13880
Pumpkin Pie Cider Smoothie – this dairy-free smoothie makes a pie-tastic breakfast, dessert, or afternoon snack *Babble.com

Pumpkin Pie Cider Smoothie – this dairy-free smoothie makes a pie-tastic breakfast, dessert, or afternoon snack

#13879
Whole Wheat Raspberry Scones...perfect with a drizzle of honey and a hot cup of tea *thyme

Whole Wheat Raspberry Scones...perfect with a drizzle of honey and a hot cup of tea

#13878
Julia Child's "Mastering the Art of French Cooking" makes its return as an E-book this October! *tasteologie

Julia Child's "Mastering the Art of French Cooking" makes its return as an E-book this October!

#13877
Figgy Oatmeal with Cinnamon and Nutmeg *TheScatteredCook

Figgy Oatmeal with Cinnamon and Nutmeg

#13876
A trio of blackberry treats for the summer's end: A vegan cheesecake, small hand pies, and a galette. *ChristyJoy

A trio of blackberry treats for the summer's end: A vegan cheesecake, small hand pies, and a galette.

#13875
Plum Rosemary-Gin Sorbet. Adapted from a British recipe using tart wild plums, this seasonal sorbet is refreshing with layers of flavor and a color that can't be beat! *BoulderLocavore

Plum Rosemary-Gin Sorbet. Adapted from a British recipe using tart wild plums, this seasonal sorbet is refreshing with layers of flavor and a color that can't be beat!

#13874
Savoiardi, or Italian-style Ladyfingers from scratch. *Cooking-books

Savoiardi, or Italian-style Ladyfingers from scratch.

#13873
A Southern Table: Pumpkin Bread by Laura Davis *Honestcooking

A Southern Table: Pumpkin Bread by Laura Davis

#13872
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Pumpkin Chocolate Chip and Pecan Scones, perfect for fall.
*jocooks

Pumpkin Chocolate Chip and Pecan Scones, perfect for fall.

#13871
Cucumber Rolls with Shrimp and Salmon Ceviche with a Spicy Asian-style Dipping Sauce *lisaiscooking

Cucumber Rolls with Shrimp and Salmon Ceviche with a Spicy Asian-style Dipping Sauce

#13870
Fall Comfort Food: Pumpkin Macaroni & Cheese *familyspice

Fall Comfort Food: Pumpkin Macaroni & Cheese

#13869
Classic Brownies with walnuts from Dorie Greenspan *foodlibrarian

Classic Brownies with walnuts from Dorie Greenspan

#13868
Ricotta Gnocchi. Pillowy and billowy dumplings paired with sage & brown butter sauce. *thelittleteochew

Ricotta Gnocchi. Pillowy and billowy dumplings paired with sage & brown butter sauce.

#13867
An ode to one of the best sandwiches ever invented: the Shooter's Sandwich - a whole loaf of bread, filled with uncut steaks and mushrooms, then FLATTENED with a case of beer before cutting. *roitsch

An ode to one of the best sandwiches ever invented: the Shooter's Sandwich - a whole loaf of bread, filled with uncut steaks and mushrooms, then FLATTENED with a case of beer before cutting.

#13866
Taste Porcelain Espresso Cup And Saucer - The Taste collection, by Italian designer Paola Navone for Reichenbach. *NOTCOT

Taste Porcelain Espresso Cup And Saucer - The Taste collection, by Italian designer Paola Navone for Reichenbach.

#13865
Delicious Kung Pao tukey, with peppers and pistachios, a slight twist to the original Kung Pao chicken.
*jocooks

Delicious Kung Pao tukey, with peppers and pistachios, a slight twist to the original Kung Pao chicken.

#13864
An adaptation of the Modernist Cuisine confit cure. *avaserfi

An adaptation of the Modernist Cuisine confit cure.

#13863
Gruyere Fondue Ravioli with a beet sauce and poppyseed vinaigrette... a brilliant dish inspired by Le Calandre. *lostpastremembered

Gruyere Fondue Ravioli with a beet sauce and poppyseed vinaigrette... a brilliant dish inspired by Le Calandre.

#13862
Breakfast Nachos Recipe. Our breakfast nachos are basically a slacker ripoff of chilaquiles that delivers the same satisfaction of eating a pile-of-chips-covered-in-stuff without spending the time to craft a chile sauce or fry up leftover tortillas. *CHOW, CHOW.COM

Breakfast Nachos Recipe. Our breakfast nachos are basically a slacker ripoff of chilaquiles that delivers the same satisfaction of eating a pile-of-chips-covered-in-stuff without spending the time to craft a chile sauce or fry up leftover tortillas.

#13861
Mikal Harrsen's Egg Egg for Normann Copenhagen ~ a new twist on the egg cup *NOTCOT

Mikal Harrsen's Egg Egg for Normann Copenhagen ~ a new twist on the egg cup

#13860
Slow cooker baked beans.  Bacon-y brown sugar goodness has never been so easy. *budgetbytes

Slow cooker baked beans. Bacon-y brown sugar goodness has never been so easy.

#13859
Paneer Tikka - on a whole wheat homemade pizza crust! Delicious with a healthy dose of yogurt sauce. *kirantarun

Paneer Tikka - on a whole wheat homemade pizza crust! Delicious with a healthy dose of yogurt sauce.

#13858
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Veggie Chili: Perfect for Meatless Monday or any weeknight meal - also a great spicy addition to a tailgate party. *globaldish

Veggie Chili: Perfect for Meatless Monday or any weeknight meal - also a great spicy addition to a tailgate party.

#13857
Daal Poori - Deep fried Indian bread stuffed with Lentils *playfulcooking

Daal Poori - Deep fried Indian bread stuffed with Lentils

#13856
Boiled and then fried, twice, these fries are crispy on the outside, fluffy and tender on the inside. *marcussamuelsson

Boiled and then fried, twice, these fries are crispy on the outside, fluffy and tender on the inside.

#13855
Two spectacular chili recipes that everyone must have and the best way to eat them! *Astackofdishes

Two spectacular chili recipes that everyone must have and the best way to eat them!

#13854
Pressure Cooked Casarecce Pasta with Spinach - they absorb the spinach vitamins (a little green) and are faster, too! *hip_pressure_cooking

Pressure Cooked Casarecce Pasta with Spinach - they absorb the spinach vitamins (a little green) and are faster, too!

#13853
Indian Naan Bread, so easy to make, yet so delicious. Step by step instructions with pictures.
*jocooks

Indian Naan Bread, so easy to make, yet so delicious. Step by step instructions with pictures.

#13852
Apples, cinnamon, and raisins baked into homemade oatmeal.  Healthy, hearty, and without preservatives! *smellslikehome

Apples, cinnamon, and raisins baked into homemade oatmeal. Healthy, hearty, and without preservatives!

#13851
Coffee cupcakes with condensed milk buttercream frosting *thebabysitterbakes

Coffee cupcakes with condensed milk buttercream frosting

#13850
Master of Malt: It's like your red-faced old uncle with a solid collection of hard liquor. Only they send their booze in the mail. 
*TheUrbanGrocer

Master of Malt: It's like your red-faced old uncle with a solid collection of hard liquor. Only they send their booze in the mail.

#13849
Chocolate and chai spiced macaroons with chia seeds! Raw, vegan and yummy. *lauramess

Chocolate and chai spiced macaroons with chia seeds! Raw, vegan and yummy.

#13848
How to make the best chicken shawarma sandwich! Marinated chicken served in whole meal pita with tomatoes, onions, baked chips and tarator sauce. *manusmenu

How to make the best chicken shawarma sandwich! Marinated chicken served in whole meal pita with tomatoes, onions, baked chips and tarator sauce.

#13847
Bok Choy Kimchi with Cucumbers: A Spicy, Crunchy, Probiotics-Filled Delight! *chowdivine

Bok Choy Kimchi with Cucumbers: A Spicy, Crunchy, Probiotics-Filled Delight!

#13846
Dinner or breakfast ? A look at the 9am pop-up restaurant held in a secret location as part of the La Grand Fooding festival in NY. *finedininglovers

Dinner or breakfast ? A look at the 9am pop-up restaurant held in a secret location as part of the La Grand Fooding festival in NY.

#13845
Scientifically, a tomato is a fruit because it has seeds.  However, by U.S. law, a tomato is a vegetable. In 1883, the U.S. Supreme Court decided to classify the tomato as a vegetable, and not the technical botanical classification. *YummyBites

Scientifically, a tomato is a fruit because it has seeds. However, by U.S. law, a tomato is a vegetable. In 1883, the U.S. Supreme Court decided to classify the tomato as a vegetable, and not the technical botanical classification.

#13844
Cola-Braised Pot Roast with Vegetables - a simple, delicious one-pot meal *TraceysCulinaryAdventures

Cola-Braised Pot Roast with Vegetables - a simple, delicious one-pot meal

#13843
Crockpot Korean Beef Tacos with Cucumber Slaw *foodiebride

Crockpot Korean Beef Tacos with Cucumber Slaw

#13842
Delicious spring green risotto.  The perfect dish to say good bye to summer and hello to fall. *Made Famous By

Delicious spring green risotto. The perfect dish to say good bye to summer and hello to fall.

#13841
Gingered Coconut and Carrot Bisque
*backtoherroots

Gingered Coconut and Carrot Bisque

#13840
Chia seeds are magnificent. Full of omega 3′s, protein, calcium and other essential minerals. *marcussamuelsson

Chia seeds are magnificent. Full of omega 3′s, protein, calcium and other essential minerals.

#13839
Maple Rosemary Banana Split - A simple, elegant, and delicious dessert! *acouplecooks

Maple Rosemary Banana Split - A simple, elegant, and delicious dessert!

#13838
Make your own strawberry syrup - a wonderful addition to your sparkling mineral water, sundae and yoghurt. *fussfreecooking

Make your own strawberry syrup - a wonderful addition to your sparkling mineral water, sundae and yoghurt.

#13837
Millionaire’s Shortbread...tastes just like a Twix bar, only better! ;)
*sweetpeaskitchen

Millionaire’s Shortbread...tastes just like a Twix bar, only better! ;)

#13836
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