Enjoy delectable links that inspire NOTCOT!
Cambodian Pork with Yard-Long Beans- a quick and flavorful Khmer stir fry! *girlcooksworld

Cambodian Pork with Yard-Long Beans- a quick and flavorful Khmer stir fry!

#13882
This Peruvian chocolate was once thought extinct.  They managed to bring it back and Montage Deer Valley makes it the centerpiece of their housemade chocolates.  *tasteologie

featured post This Peruvian chocolate was once thought extinct. They managed to bring it back and Montage Deer Valley makes it the centerpiece of their housemade chocolates.

#13881
The project focuses on the theme of kitchen with "Kitchen Kit- Behave well in small spaces". *GOAGROUP

The project focuses on the theme of kitchen with "Kitchen Kit- Behave well in small spaces".

#13880
Pumpkin Pie Cider Smoothie – this dairy-free smoothie makes a pie-tastic breakfast, dessert, or afternoon snack *Babble.com

Pumpkin Pie Cider Smoothie – this dairy-free smoothie makes a pie-tastic breakfast, dessert, or afternoon snack

#13879
Whole Wheat Raspberry Scones...perfect with a drizzle of honey and a hot cup of tea *thyme

Whole Wheat Raspberry Scones...perfect with a drizzle of honey and a hot cup of tea

#13878
Julia Child's "Mastering the Art of French Cooking" makes its return as an E-book this October! *tasteologie

Julia Child's "Mastering the Art of French Cooking" makes its return as an E-book this October!

#13877
Figgy Oatmeal with Cinnamon and Nutmeg *TheScatteredCook

Figgy Oatmeal with Cinnamon and Nutmeg

#13876
A trio of blackberry treats for the summer's end: A vegan cheesecake, small hand pies, and a galette. *ChristyJoy

A trio of blackberry treats for the summer's end: A vegan cheesecake, small hand pies, and a galette.

#13875
Plum Rosemary-Gin Sorbet. Adapted from a British recipe using tart wild plums, this seasonal sorbet is refreshing with layers of flavor and a color that can't be beat! *BoulderLocavore

Plum Rosemary-Gin Sorbet. Adapted from a British recipe using tart wild plums, this seasonal sorbet is refreshing with layers of flavor and a color that can't be beat!

#13874
Savoiardi, or Italian-style Ladyfingers from scratch. *Cooking-books

Savoiardi, or Italian-style Ladyfingers from scratch.

#13873
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A Southern Table: Pumpkin Bread by Laura Davis *Honestcooking

A Southern Table: Pumpkin Bread by Laura Davis

#13872
Pumpkin Chocolate Chip and Pecan Scones, perfect for fall.
*jocooks

Pumpkin Chocolate Chip and Pecan Scones, perfect for fall.

#13871
Cucumber Rolls with Shrimp and Salmon Ceviche with a Spicy Asian-style Dipping Sauce *lisaiscooking

Cucumber Rolls with Shrimp and Salmon Ceviche with a Spicy Asian-style Dipping Sauce

#13870
Fall Comfort Food: Pumpkin Macaroni & Cheese *familyspice

Fall Comfort Food: Pumpkin Macaroni & Cheese

#13869
Classic Brownies with walnuts from Dorie Greenspan *foodlibrarian

Classic Brownies with walnuts from Dorie Greenspan

#13868
Ricotta Gnocchi. Pillowy and billowy dumplings paired with sage & brown butter sauce. *thelittleteochew

Ricotta Gnocchi. Pillowy and billowy dumplings paired with sage & brown butter sauce.

#13867
An ode to one of the best sandwiches ever invented: the Shooter's Sandwich - a whole loaf of bread, filled with uncut steaks and mushrooms, then FLATTENED with a case of beer before cutting. *roitsch

An ode to one of the best sandwiches ever invented: the Shooter's Sandwich - a whole loaf of bread, filled with uncut steaks and mushrooms, then FLATTENED with a case of beer before cutting.

#13866
Taste Porcelain Espresso Cup And Saucer - The Taste collection, by Italian designer Paola Navone for Reichenbach. *NOTCOT

Taste Porcelain Espresso Cup And Saucer - The Taste collection, by Italian designer Paola Navone for Reichenbach.

#13865
Delicious Kung Pao tukey, with peppers and pistachios, a slight twist to the original Kung Pao chicken.
*jocooks

Delicious Kung Pao tukey, with peppers and pistachios, a slight twist to the original Kung Pao chicken.

#13864
An adaptation of the Modernist Cuisine confit cure. *avaserfi

An adaptation of the Modernist Cuisine confit cure.

#13863
Gruyere Fondue Ravioli with a beet sauce and poppyseed vinaigrette... a brilliant dish inspired by Le Calandre. *lostpastremembered

Gruyere Fondue Ravioli with a beet sauce and poppyseed vinaigrette... a brilliant dish inspired by Le Calandre.

#13862
Breakfast Nachos Recipe. Our breakfast nachos are basically a slacker ripoff of chilaquiles that delivers the same satisfaction of eating a pile-of-chips-covered-in-stuff without spending the time to craft a chile sauce or fry up leftover tortillas. *CHOW, CHOW.COM

Breakfast Nachos Recipe. Our breakfast nachos are basically a slacker ripoff of chilaquiles that delivers the same satisfaction of eating a pile-of-chips-covered-in-stuff without spending the time to craft a chile sauce or fry up leftover tortillas.

#13861
Mikal Harrsen's Egg Egg for Normann Copenhagen ~ a new twist on the egg cup *NOTCOT

Mikal Harrsen's Egg Egg for Normann Copenhagen ~ a new twist on the egg cup

#13860
Slow cooker baked beans.  Bacon-y brown sugar goodness has never been so easy. *budgetbytes

Slow cooker baked beans. Bacon-y brown sugar goodness has never been so easy.

#13859
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Paneer Tikka - on a whole wheat homemade pizza crust! Delicious with a healthy dose of yogurt sauce. *kirantarun

Paneer Tikka - on a whole wheat homemade pizza crust! Delicious with a healthy dose of yogurt sauce.

#13858
Veggie Chili: Perfect for Meatless Monday or any weeknight meal - also a great spicy addition to a tailgate party. *globaldish

Veggie Chili: Perfect for Meatless Monday or any weeknight meal - also a great spicy addition to a tailgate party.

#13857
Daal Poori - Deep fried Indian bread stuffed with Lentils *playfulcooking

Daal Poori - Deep fried Indian bread stuffed with Lentils

#13856
Boiled and then fried, twice, these fries are crispy on the outside, fluffy and tender on the inside. *marcussamuelsson

Boiled and then fried, twice, these fries are crispy on the outside, fluffy and tender on the inside.

#13855
Two spectacular chili recipes that everyone must have and the best way to eat them! *Astackofdishes

Two spectacular chili recipes that everyone must have and the best way to eat them!

#13854
Pressure Cooked Casarecce Pasta with Spinach - they absorb the spinach vitamins (a little green) and are faster, too! *hip_pressure_cooking

Pressure Cooked Casarecce Pasta with Spinach - they absorb the spinach vitamins (a little green) and are faster, too!

#13853
Indian Naan Bread, so easy to make, yet so delicious. Step by step instructions with pictures.
*jocooks

Indian Naan Bread, so easy to make, yet so delicious. Step by step instructions with pictures.

#13852
Apples, cinnamon, and raisins baked into homemade oatmeal.  Healthy, hearty, and without preservatives! *smellslikehome

Apples, cinnamon, and raisins baked into homemade oatmeal. Healthy, hearty, and without preservatives!

#13851
Coffee cupcakes with condensed milk buttercream frosting *thebabysitterbakes

Coffee cupcakes with condensed milk buttercream frosting

#13850
Master of Malt: It's like your red-faced old uncle with a solid collection of hard liquor. Only they send their booze in the mail. 
*TheUrbanGrocer

Master of Malt: It's like your red-faced old uncle with a solid collection of hard liquor. Only they send their booze in the mail.

#13849
Chocolate and chai spiced macaroons with chia seeds! Raw, vegan and yummy. *lauramess

Chocolate and chai spiced macaroons with chia seeds! Raw, vegan and yummy.

#13848
How to make the best chicken shawarma sandwich! Marinated chicken served in whole meal pita with tomatoes, onions, baked chips and tarator sauce. *manusmenu

How to make the best chicken shawarma sandwich! Marinated chicken served in whole meal pita with tomatoes, onions, baked chips and tarator sauce.

#13847
Bok Choy Kimchi with Cucumbers: A Spicy, Crunchy, Probiotics-Filled Delight! *chowdivine

Bok Choy Kimchi with Cucumbers: A Spicy, Crunchy, Probiotics-Filled Delight!

#13846
Dinner or breakfast ? A look at the 9am pop-up restaurant held in a secret location as part of the La Grand Fooding festival in NY. *finedininglovers

Dinner or breakfast ? A look at the 9am pop-up restaurant held in a secret location as part of the La Grand Fooding festival in NY.

#13845
Scientifically, a tomato is a fruit because it has seeds.  However, by U.S. law, a tomato is a vegetable. In 1883, the U.S. Supreme Court decided to classify the tomato as a vegetable, and not the technical botanical classification. *YummyBites

Scientifically, a tomato is a fruit because it has seeds. However, by U.S. law, a tomato is a vegetable. In 1883, the U.S. Supreme Court decided to classify the tomato as a vegetable, and not the technical botanical classification.

#13844
Cola-Braised Pot Roast with Vegetables - a simple, delicious one-pot meal *TraceysCulinaryAdventures

Cola-Braised Pot Roast with Vegetables - a simple, delicious one-pot meal

#13843
Crockpot Korean Beef Tacos with Cucumber Slaw *foodiebride

Crockpot Korean Beef Tacos with Cucumber Slaw

#13842
Delicious spring green risotto.  The perfect dish to say good bye to summer and hello to fall. *Made Famous By

Delicious spring green risotto. The perfect dish to say good bye to summer and hello to fall.

#13841
Gingered Coconut and Carrot Bisque
*backtoherroots

Gingered Coconut and Carrot Bisque

#13840
Chia seeds are magnificent. Full of omega 3′s, protein, calcium and other essential minerals. *marcussamuelsson

Chia seeds are magnificent. Full of omega 3′s, protein, calcium and other essential minerals.

#13839
Maple Rosemary Banana Split - A simple, elegant, and delicious dessert! *acouplecooks

Maple Rosemary Banana Split - A simple, elegant, and delicious dessert!

#13838
Make your own strawberry syrup - a wonderful addition to your sparkling mineral water, sundae and yoghurt. *fussfreecooking

Make your own strawberry syrup - a wonderful addition to your sparkling mineral water, sundae and yoghurt.

#13837
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