Wild mushroom risotto. Perfect for those fall mushrooms!
Slow roasted caramelized tomatoes - an easy way to preserve the last bits of summer sweetness!
Rosh Hashanah Honey Cake, Gluten Free & Dairy Free!
Bite-sized Meringue Cookies... just 4 ingredients!
Blueberry Marbled Bundt Cake ~ Make the best out of the seasons final blueberries!
Delicious soft and fluffy buns- just like the ones you get in Asian bakeries!
Salmon Potato Chowder with all the creamy savory flavor you expect, but with fewer calories than the traditional version.
Get ready for fall with this Applesauce Pound Cake
Whim: A series of dinner parties in a farm field.
Mini Zucchini and Goat Cheese Tarts: a savory treat, made with purchased pie dough for an even faster path to enjoyment
Herbed Polenta Fries with Mushroom & Artichoke Fricassée
Baked pumpkin maple doughnuts: Say hello to your new favorite fall snack!
A healthy, eggless, whole wheat dark chocolate muffin kicked up a notch with some coffee. A guilt free pleasure for chocolate lovers.
Tons of zucchini slices were delicately layered in a super healthy whole wheat crust and held together by a light and cheesy "flan". That's courgettes looking their best!
Healthier, flourless brownies. Good luck just eating one!
Food alergen detector concept by Swedish design student Erik Borg.
Pumpkin Brown Butter Cupcakes - Moist and flavorful with a wonderful pumpkin aroma; dipped in a sweet brown butter icing.
Rocky Road Bark ~ A no-bake, 3 ingredient recipe that only takes 20 minutes to make from start to finish.
Super simple bok choy with miso dressing
Burnt Butter Caramel Slice - An explosion of sensually wicked flavours!
Healthy tofu pancakes, high in protein - low in carbs.
Lavash is a perfect canvas for whatever is in your garden (or at your farmer's market)
Roasted Tomato and Gouda Strudel. Not your ordinary strudel. Perfect for tonight's dinner or lunch
Tips for rescuing a broken Swiss Meringue Buttercream Frosting
Ginger Scallion Soba Noodle Salad - one last light & fresh meal before the heat of summer is gone.
Healthy and delicious mint chocolate "ice cream" with only four ingredients!
Stacked Roasted Vegetable Enchiladas-easy vegetarian enchiladas that freeze well.
A classic, made lighter: Batter-Free Fish Tacos w/ Pico de Gallo, Salted Cabbage & Lime Crema
Ghiveci - Traditional Romanian Stew with Zucchini, Eggplant, Peppers, Tomatoes, and Chicken
Food Foraging in the beautiful little fisherman's village of Paternoster, South Africa- with a gourmet lunch to follow
The centers of these soufflés are soft and mousse-like.
Early Fall Ratatouille. A perfect cool weather dish using all the beautiful seasonal vegetables now at their prime!
Bluefin Tuna Tostada... just a small taste of what's coming at the first ever Baja California Culinary Fest this October. After checking out the preview held at Playa this event sounds like it's going to be amazing!
Apple butterscotch blondies topped with praline frosting for good measure!
Yi Mein, Chinese longevity (birthday) noodles. Quite possibly, the best birthday present you could give yourself!
Zucchini Walnut Spice Muffins - for those of you with a glut of zucchini, a healthy low carb, gluten free muffin.
Tomato - Mustard Shrimp Curry - A light & hearty curry with an east indian touch. Pairs best with steamed rice.
Pumpking Cinnamon Rolls... easing our transition into fall!
X-factor Salt & pepper grinder, designed by Luke Burley for Xindao.
Peanut Brittle and Caramel Crunch Ice Cream Pie:Sea salt and peanuts up the ante in this salty-sweet treat.
A Rubik's Battenburg cake - each slice reveals a different conbination of coloured cake squares.
Mocha Rum Bundt Cake - incredibly moist with a rich chocolate flavor thanks to the addition of coffee and rum!
"Fiery Salsa" has a fantastic blend of jalapenos, chili powder, cayenne, black pepper, onion, and garlic to bring the perfect 'fire'.
Peanut butter cookie dough frosting - yes, it's as good as it sounds.