This Peruvian chocolate was once thought extinct. They managed to bring it back and Montage Deer Valley makes it the centerpiece of their housemade chocolates.#13881
Pumpkin Pie Cider Smoothie – this dairy-free smoothie makes a pie-tastic breakfast, dessert, or afternoon snack#13879
Julia Child's "Mastering the Art of French Cooking" makes its return as an E-book this October!#13877
A trio of blackberry treats for the summer's end: A vegan cheesecake, small hand pies, and a galette.#13875
Plum Rosemary-Gin Sorbet. Adapted from a British recipe using tart wild plums, this seasonal sorbet is refreshing with layers of flavor and a color that can't be beat!#13874
An ode to one of the best sandwiches ever invented: the Shooter's Sandwich - a whole loaf of bread, filled with uncut steaks and mushrooms, then FLATTENED with a case of beer before cutting.#13866
Taste Porcelain Espresso Cup And Saucer - The Taste collection, by Italian designer Paola Navone for Reichenbach.#13865
Delicious Kung Pao tukey, with peppers and pistachios, a slight twist to the original Kung Pao chicken.
Gruyere Fondue Ravioli with a beet sauce and poppyseed vinaigrette... a brilliant dish inspired by Le Calandre.#13862
Breakfast Nachos Recipe. Our breakfast nachos are basically a slacker ripoff of chilaquiles that delivers the same satisfaction of eating a pile-of-chips-covered-in-stuff without spending the time to craft a chile sauce or fry up leftover tortillas.#13861
Paneer Tikka - on a whole wheat homemade pizza crust! Delicious with a healthy dose of yogurt sauce.#13858
Veggie Chili: Perfect for Meatless Monday or any weeknight meal - also a great spicy addition to a tailgate party.#13857
Boiled and then fried, twice, these fries are crispy on the outside, fluffy and tender on the inside.#13855
Pressure Cooked Casarecce Pasta with Spinach - they absorb the spinach vitamins (a little green) and are faster, too!#13853
Indian Naan Bread, so easy to make, yet so delicious. Step by step instructions with pictures.
Apples, cinnamon, and raisins baked into homemade oatmeal. Healthy, hearty, and without preservatives!#13851
Master of Malt: It's like your red-faced old uncle with a solid collection of hard liquor. Only they send their booze in the mail.
How to make the best chicken shawarma sandwich! Marinated chicken served in whole meal pita with tomatoes, onions, baked chips and tarator sauce.#13847
Dinner or breakfast ? A look at the 9am pop-up restaurant held in a secret location as part of the La Grand Fooding festival in NY.#13845
Scientifically, a tomato is a fruit because it has seeds. However, by U.S. law, a tomato is a vegetable. In 1883, the U.S. Supreme Court decided to classify the tomato as a vegetable, and not the technical botanical classification.#13844
Delicious spring green risotto. The perfect dish to say good bye to summer and hello to fall.#13841
Chia seeds are magnificent. Full of omega 3′s, protein, calcium and other essential minerals.#13839
Make your own strawberry syrup - a wonderful addition to your sparkling mineral water, sundae and yoghurt.#13837