Enjoy delectable links that inspire NOTCOT!
Rührschüssel Melaminharz from Manufactum *NOTCOT

Rührschüssel Melaminharz from Manufactum

#13916
Luscious Domino Tuplasuklaa (Finnish cookies) ice-cream! (recipe in Spanish and English) *tuonela

Luscious Domino Tuplasuklaa (Finnish cookies) ice-cream! (recipe in Spanish and English)

#13915
Homemade fig and port grainy mustard for the win. *mymansbelly

Homemade fig and port grainy mustard for the win.

#13914
British jellymongering duo Bompas & Parr launch a new book on cocktails. We were there to celebrate the launch in eccentric style with a medieval castle, a kiosk of curiosities, glitter snake pit and plenty of cocktails! *rugenius

featured post British jellymongering duo Bompas & Parr launch a new book on cocktails. We were there to celebrate the launch in eccentric style with a medieval castle, a kiosk of curiosities, glitter snake pit and plenty of cocktails!

#13913
Espressokocher mit Porzellankanne from Manufactum Espresso maker. Made of porcelain and stainless steel made in Italy. *NOTCOT

Espressokocher mit Porzellankanne from Manufactum Espresso maker. Made of porcelain and stainless steel made in Italy.

#13912
These Roasted Chickpeas are a great and healthy alternative to salted mixed nuts, crackers, chips, pretzels and other munchies... highly addictive! *The Healthy Foodie

These Roasted Chickpeas are a great and healthy alternative to salted mixed nuts, crackers, chips, pretzels and other munchies... highly addictive!

#13911
This Thanksgiving, why not try Spicy Pumpkin Cheesecake, gingersnap & pecan crust with maple caramel sauce — your family will thank you! *luluhorn

This Thanksgiving, why not try Spicy Pumpkin Cheesecake, gingersnap & pecan crust with maple caramel sauce — your family will thank you!

#13910
This Pumpkin Spice Latte is warm and inviting (and you can customize it to your tastes!). *thepastryaffair

This Pumpkin Spice Latte is warm and inviting (and you can customize it to your tastes!).

#13909
Apple, Brie & Bacon on Rosemary Foccacia *TSP BASIL

Apple, Brie & Bacon on Rosemary Foccacia

#13908
A rich, delicious Caramel Pear Tart to celebrate the flavors of Fall! *craftinomicon

A rich, delicious Caramel Pear Tart to celebrate the flavors of Fall!

#13907
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Homemade chicken stock is a cinch to make, especially if you follow the "if you're feeling exceptionally lazy" instructions listed in this post! *dishingthedivine

Homemade chicken stock is a cinch to make, especially if you follow the "if you're feeling exceptionally lazy" instructions listed in this post!

#13906
A hearty loaf of honey oat bread - perfect for sandwiches or a drizzle of butter and honey. *mikekostyo

A hearty loaf of honey oat bread - perfect for sandwiches or a drizzle of butter and honey.

#13905
Roasted Butternut Squash Soup - Fall in a bowl. *whatsheshaving

Roasted Butternut Squash Soup - Fall in a bowl.

#13904
Adventures at the Eat Real Festival - Lots of great food, beer and fun! *52kitchenadventures

Adventures at the Eat Real Festival - Lots of great food, beer and fun!

#13903
Healthy Chicken Pot Stickers -- a bag of coleslaw, a pack of wonton wraps, and some ground chicken make this restaurant (or Trader Joe’s) appetizer super-easy to make at home. *Babble.com

Healthy Chicken Pot Stickers -- a bag of coleslaw, a pack of wonton wraps, and some ground chicken make this restaurant (or Trader Joe’s) appetizer super-easy to make at home.

#13902
Creamy Pumpkin Pie Popsicles made with fat-free cream cheese and sugar-free whipped cream. The perfect, guilt-free fall treat! *eatdrinklove

Creamy Pumpkin Pie Popsicles made with fat-free cream cheese and sugar-free whipped cream. The perfect, guilt-free fall treat!

#13901
In celebration of National Bourbon Month: Five things you may not have known about bourbon. *kittenpantses

In celebration of National Bourbon Month: Five things you may not have known about bourbon.

#13900
Pear & Jalapeño Jelly Pie: Don't you dare judge it until you try it. It's yummy- sweetened pears with just a hint of spice. *dishingthedivine

Pear & Jalapeño Jelly Pie: Don't you dare judge it until you try it. It's yummy- sweetened pears with just a hint of spice.

#13899
Deconstructed BLT with 6 minute eggs? A great breakfast (or lunch or dinner!) *eatlivetravelwrite

Deconstructed BLT with 6 minute eggs? A great breakfast (or lunch or dinner!)

#13898
One Smart Cookie's Pecan Pie Squares *suziethefoodie

One Smart Cookie's Pecan Pie Squares

#13897
Spicy breakfast lentils with hard boiled eggs and tomatoes *cookinginsens

Spicy breakfast lentils with hard boiled eggs and tomatoes

#13896
Pistachio Butter on Rosemary Olive Bread *EverydayTastiness

Pistachio Butter on Rosemary Olive Bread

#13895
Triple chocolate brownie cookie ~ Wonderfully chocolatey! *usmasala

Triple chocolate brownie cookie ~ Wonderfully chocolatey!

#13894
Candied Bacon Chocolate Chip Cookies -  A great addition to a classic cookie! *fakeginger

Candied Bacon Chocolate Chip Cookies - A great addition to a classic cookie!

#13893
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Blik IT MAKES TOAST! wall sticker graphic based on Threadless t-shirt design It Makes Toast! by Jim Gray. *NOTCOT

Blik IT MAKES TOAST! wall sticker graphic based on Threadless t-shirt design It Makes Toast! by Jim Gray.

#13892
Fettucini with Creamy Herbed Crawfish Sauce. *thyme

Fettucini with Creamy Herbed Crawfish Sauce.

#13891
Malted Milk Ice Cream - we don't have to stop eating homemade ice cream just because summer is over! *TraceysCulinaryAdventures

Malted Milk Ice Cream - we don't have to stop eating homemade ice cream just because summer is over!

#13890
Gluten & dairy-free black bean chocolate brownie *my darling lemon thyme

Gluten & dairy-free black bean chocolate brownie

#13889
Whole grain pumpkin spice Breakfast Cookies.  Vegan, low fat. *richa

Whole grain pumpkin spice Breakfast Cookies. Vegan, low fat.

#13888
A rich, thick potage of veal meatballs and fresh red beans *cookinginsens

A rich, thick potage of veal meatballs and fresh red beans

#13887
This pound cake is the best I’ve ever had.  The secret is that it contains copious amounts of heavy whipping cream. *two-tarts

This pound cake is the best I’ve ever had. The secret is that it contains copious amounts of heavy whipping cream.

#13886
Autumn harvest salad: fennel-roasted apples, grapes, blue cheese and toasted hazelnuts *foodandstyle

Autumn harvest salad: fennel-roasted apples, grapes, blue cheese and toasted hazelnuts

#13885
Traditional Honey Cake kicked up a notch with a caramelized pear topping. *eatknitgrow

Traditional Honey Cake kicked up a notch with a caramelized pear topping.

#13884
Espresso Pumpkin Spiced Walnuts. Easy, addictive, and they make a great snack or gift. *EllesKitchen

Espresso Pumpkin Spiced Walnuts. Easy, addictive, and they make a great snack or gift.

#13883
Cambodian Pork with Yard-Long Beans- a quick and flavorful Khmer stir fry! *girlcooksworld

Cambodian Pork with Yard-Long Beans- a quick and flavorful Khmer stir fry!

#13882
This Peruvian chocolate was once thought extinct.  They managed to bring it back and Montage Deer Valley makes it the centerpiece of their housemade chocolates.  *tasteologie

featured post This Peruvian chocolate was once thought extinct. They managed to bring it back and Montage Deer Valley makes it the centerpiece of their housemade chocolates.

#13881
The project focuses on the theme of kitchen with "Kitchen Kit- Behave well in small spaces". *GOAGROUP

The project focuses on the theme of kitchen with "Kitchen Kit- Behave well in small spaces".

#13880
Pumpkin Pie Cider Smoothie – this dairy-free smoothie makes a pie-tastic breakfast, dessert, or afternoon snack *Babble.com

Pumpkin Pie Cider Smoothie – this dairy-free smoothie makes a pie-tastic breakfast, dessert, or afternoon snack

#13879
Whole Wheat Raspberry Scones...perfect with a drizzle of honey and a hot cup of tea *thyme

Whole Wheat Raspberry Scones...perfect with a drizzle of honey and a hot cup of tea

#13878
Julia Child's "Mastering the Art of French Cooking" makes its return as an E-book this October! *tasteologie

Julia Child's "Mastering the Art of French Cooking" makes its return as an E-book this October!

#13877
Figgy Oatmeal with Cinnamon and Nutmeg *TheScatteredCook

Figgy Oatmeal with Cinnamon and Nutmeg

#13876
A trio of blackberry treats for the summer's end: A vegan cheesecake, small hand pies, and a galette. *ChristyJoy

A trio of blackberry treats for the summer's end: A vegan cheesecake, small hand pies, and a galette.

#13875
Plum Rosemary-Gin Sorbet. Adapted from a British recipe using tart wild plums, this seasonal sorbet is refreshing with layers of flavor and a color that can't be beat! *BoulderLocavore

Plum Rosemary-Gin Sorbet. Adapted from a British recipe using tart wild plums, this seasonal sorbet is refreshing with layers of flavor and a color that can't be beat!

#13874
Savoiardi, or Italian-style Ladyfingers from scratch. *Cooking-books

Savoiardi, or Italian-style Ladyfingers from scratch.

#13873
A Southern Table: Pumpkin Bread by Laura Davis *Honestcooking

A Southern Table: Pumpkin Bread by Laura Davis

#13872
Pumpkin Chocolate Chip and Pecan Scones, perfect for fall.
*jocooks

Pumpkin Chocolate Chip and Pecan Scones, perfect for fall.

#13871
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