Almond Oat Breakfast bars topped with Apple Blueberry Crumble. Chewy freshly ground almonds and Spiced with cardamom. Vegan. soyfree.
Indulge your sweet tooth with less guilt with this grain-free Apple Pecan Torte!
Hungarian Ricotta Cake with Peach Preserve. A nice twist on cheesecake.
Moqueca baiana, the traditional fish stew of Bahia Brazil.
Soft, chewy, spiced brown sugar cookies. A graceful way to welcome the new season.
A creamy and delicious mascarpone and pomegranate cheesecake
Easy and delicious homemade cinnamon raisin english muffins!
The popular Paneer Makhani in its healthier form. Easiest to make and tastes so good they'll wonder its take-out from a fine Indian restaurant.
Peanut Butter Cookies which just happen to be dairy and gluten free!
Refreshing cucumbers with cream cheese
Hoisin-Glazed Turkey Meatballs. They're tasty little numbers.
Roasted vegetables are packed into jars with garlic, thyme and olive oil. They keep well in the refrigerator for a few weeks.
A cake with an orange-flavored soda!
This Yucatan-Style Slow-Roasted Pork is rubbed with a tantalizing array of spices including annatto, cumin, allspice, smoked paprika & ground ancho chile.
Unbirthday Cake w/Pink Lemonade Fondant~ Just in time for Mad Hatter's Day. Fondant with lemon and zing provided by citric acid.
Pisto con Huevos a rustic Spanish classic. Ratatouille topped with an egg and baked. The perfect Sunday brunch ...
A 104 year old cookie from an Antartic expedition goes on auction.
Tuscan bean soup with the best croûtons I've ever made
Floating Figs. How'd he do that? No, it's not a computer generated digital trick. It's from pre-computer photography. My favorite kind!
Orange and Almond Juice with Honey and Mint by Nandita Nataraj
Black and Bleu sliders with caramelized onions.
Milk chocolate & salted butter caramel crunchy tart.
Pizza Biancas ~ White pizzas with zucchini!
Goat milk ice cream and other treats at London's Borough Market with a colorful 40 photo slideshow.
Baby Jack-o-Lantern pumpkin pies on sticks? Yes, please!
BAR ALTO 2011 - The London Design Festival answer to the historic Bar Basso in Milan
Tiny little scones. Small is good because it doesn't matter if you inhale three at once (by accident, of course)
Rührschüssel Melaminharz from Manufactum
Luscious Domino Tuplasuklaa (Finnish cookies) ice-cream! (recipe in Spanish and English)
Homemade fig and port grainy mustard for the win.
British jellymongering duo Bompas & Parr launch a new book on cocktails. We were there to celebrate the launch in eccentric style with a medieval castle, a kiosk of curiosities, glitter snake pit and plenty of cocktails!
Espressokocher mit Porzellankanne from Manufactum Espresso maker. Made of porcelain and stainless steel made in Italy.
These Roasted Chickpeas are a great and healthy alternative to salted mixed nuts, crackers, chips, pretzels and other munchies... highly addictive!
This Thanksgiving, why not try Spicy Pumpkin Cheesecake, gingersnap & pecan crust with maple caramel sauce — your family will thank you!
This Pumpkin Spice Latte is warm and inviting (and you can customize it to your tastes!).
Apple, Brie & Bacon on Rosemary Foccacia
A rich, delicious Caramel Pear Tart to celebrate the flavors of Fall!
Homemade chicken stock is a cinch to make, especially if you follow the "if you're feeling exceptionally lazy" instructions listed in this post!
A hearty loaf of honey oat bread - perfect for sandwiches or a drizzle of butter and honey.
Roasted Butternut Squash Soup - Fall in a bowl.
Adventures at the Eat Real Festival - Lots of great food, beer and fun!
Healthy Chicken Pot Stickers -- a bag of coleslaw, a pack of wonton wraps, and some ground chicken make this restaurant (or Trader Joe’s) appetizer super-easy to make at home.
Creamy Pumpkin Pie Popsicles made with fat-free cream cheese and sugar-free whipped cream. The perfect, guilt-free fall treat!
In celebration of National Bourbon Month: Five things you may not have known about bourbon.
Pear & Jalapeño Jelly Pie: Don't you dare judge it until you try it. It's yummy- sweetened pears with just a hint of spice.
Deconstructed BLT with 6 minute eggs? A great breakfast (or lunch or dinner!)