Sweet sticky rice stir fried in a large wok with Chinese sausage and char siu
A great recipe for Brussels Sprouts with Chorizo and Red Onions
Geometry of Pasta Tea Towel ~ A fun design from To Dry For capturing the same love of the look pasta as the book, but in towel form!
Pasta with Bacon, Rosemary and Very Ripe Tomatoes ~ Design*Sponge goes in the kitchen with The New York Times's Melissa Clark to make this beautiful dish.
Small sandwiches that are delicious, refreshing and simple. In addition, it takes little time to prepare them, which makes them the perfect choice for host(ess) on the go.
Tomatillo and Avocado salsa, so easy it's laughable, so good it should be illegal.
Pumpkin Chocolate Chip Bars-an easy fall dessert.
Voluptuous, garlicky and buttery Indonesian frog legs
Warm potato salad with creamy leek and dijon dressing, pumpernickel croutons and herbs. Deliciously vegan and perfect for fall.
Split Decision Pie Pan ~ The perfect pie pan for when you can't make up your mind!
How To: Make Vanilla Pastry Cream, and What To Do With It. Like filling raspberries, or cakes, or your mouth.
Whole Wheat Apple Crumbs Muffins are awesome for a fall breakfast!
Boston Cream Pie - The city's official dessert goes low carb and gluten free.
Taste buds, a visualization of complimentary flavours by David McCandless and Willow Tyrer.
Four-Layer Salted Chocolate Caramel Cake: dense, gooey, perfect for any celebration.
Kru82 Vodka ~ love that their packaging is reusable bottles
Pumpking & Brown Butter Blondies - delicious and full of spices, perfect for autumn
Pawpaw season is winding down in the South, but gearing up in parts north. Their creamy flesh makes a particularly wonderful ice cream, especially with a shot of Rye whiskey and cornmeal shortbread.
It's scary how easy it is to make Homemade Butterfingers. Shh! The secret ingredient is candy corn!
Clift's Living Room playfully maintains the feeling of a hunting lodge by replacing stuffed animal trophies with a whimsical portrait series of a toy collection by Jean-Baptiste Mondino.
Michael Ruhlman plays around with some bacteria to make yogurt!
A crispy chicken sandwich with bacon, chipotle sauce, pickled jalapeño, lettuce, tomato, and cheddar cheese.. and some assembly instructions.
German Chocolate Chip Cookies ~ the classic German chocolate cake flavors, but in a cookie instead!
A mushroom soup and a review of Good Bites Weeknight Meals.
A Chef's Stand and Stylus from Belkin ~ A great way to use your e-cookbook and keep it clean!
Mango Tarts with Fresh Figs and a Sabayon Cream
Coarse ground flour and dark muscavado sugar make this caramelized onion tart ridiculously good.
Vanilla bean and candied kumquat financiers + a movie everyone should watch
Gluten free apple cake with walnut topping and sour cream.
Chocolate cinnamon cupcakes with cinnamon buttercream frosting and a rum caramel sauce
Chewy and Crumbly Coconut Shortbread Cookies
The Solar iD Cook uses a large mirror to concentrate sunlight in order to cook your food.
Lemony broccoli salad with raisins & apples.
It only takes 5 minutes to make this delicious Artisan boule bread
Coconut Lime Bars ~ sweet, buttery, textured coconut bars with a hint of fresh lime
A savory, rib-sticking collard green cobbler with cornmeal biscuits to welcome October.
Raw Energy Bars~Espresso Chocolate, a great pre-workout snacks.
Perfect for the autumn chill, Sweet Pepper Soup.
This chocolate raspberry pie is so healthy that it would make an excellent breakfast choice. Made with fresh raspberries, a luscious dark chocolate "custard" and a real graham crust.
Easy Sourdough Rolls. The perfect accompaniment to a hearty Fall soup.
Hungarian Plum Dumplings - with vegan/sugar free version
Spicy salmon a great fuss free dinner idea in less than ten minutes.
Breakfast eggs with chiquetaille and piperade
Sweet Potato Cakes with Sour Cream and Chipotle Black Bean Salsa
World's largest citrus fruit..in salad
Crujiente crumble con moras. Crunchy crumble with berries.