A savory, rib-sticking collard green cobbler with cornmeal biscuits to welcome October.
Raw Energy Bars~Espresso Chocolate, a great pre-workout snacks.
Perfect for the autumn chill, Sweet Pepper Soup.
This chocolate raspberry pie is so healthy that it would make an excellent breakfast choice. Made with fresh raspberries, a luscious dark chocolate "custard" and a real graham crust.
Easy Sourdough Rolls. The perfect accompaniment to a hearty Fall soup.
Hungarian Plum Dumplings - with vegan/sugar free version
Spicy salmon a great fuss free dinner idea in less than ten minutes.
Breakfast eggs with chiquetaille and piperade
Sweet Potato Cakes with Sour Cream and Chipotle Black Bean Salsa
World's largest citrus fruit..in salad
Crujiente crumble con moras. Crunchy crumble with berries.
A refreshing and beautifully coloured low fat frozen treat. The addition of vanilla sugar and kirsch give it that special flavour.
These playful rice krispies are made in the microwave, easy and delicious
Creamy pumpkin soup with crispy bacon and maple croutons.
Creamy, cheesy, quick & easy: the ultimate mac & cheese recipe.
Balsamic Glazed Pumpkin with Walnuts - Falling for the flavors of fall
Cabbage channa dhal curry perfect for rice and roti
Cherry Pistachio Goat Cheese Balls - fast, easy, elegant, and delicious. What more could you want in an appetizer?
Almond Oat Breakfast bars topped with Apple Blueberry Crumble. Chewy freshly ground almonds and Spiced with cardamom. Vegan. soyfree.
Indulge your sweet tooth with less guilt with this grain-free Apple Pecan Torte!
Hungarian Ricotta Cake with Peach Preserve. A nice twist on cheesecake.
Moqueca baiana, the traditional fish stew of Bahia Brazil.
Soft, chewy, spiced brown sugar cookies. A graceful way to welcome the new season.
A creamy and delicious mascarpone and pomegranate cheesecake
Easy and delicious homemade cinnamon raisin english muffins!
The popular Paneer Makhani in its healthier form. Easiest to make and tastes so good they'll wonder its take-out from a fine Indian restaurant.
Peanut Butter Cookies which just happen to be dairy and gluten free!
Refreshing cucumbers with cream cheese
Hoisin-Glazed Turkey Meatballs. They're tasty little numbers.
Roasted vegetables are packed into jars with garlic, thyme and olive oil. They keep well in the refrigerator for a few weeks.
A cake with an orange-flavored soda!
This Yucatan-Style Slow-Roasted Pork is rubbed with a tantalizing array of spices including annatto, cumin, allspice, smoked paprika & ground ancho chile.
Unbirthday Cake w/Pink Lemonade Fondant~ Just in time for Mad Hatter's Day. Fondant with lemon and zing provided by citric acid.
Pisto con Huevos a rustic Spanish classic. Ratatouille topped with an egg and baked. The perfect Sunday brunch ...
A 104 year old cookie from an Antartic expedition goes on auction.
Tuscan bean soup with the best croûtons I've ever made
Floating Figs. How'd he do that? No, it's not a computer generated digital trick. It's from pre-computer photography. My favorite kind!
Orange and Almond Juice with Honey and Mint by Nandita Nataraj
Black and Bleu sliders with caramelized onions.
Milk chocolate & salted butter caramel crunchy tart.
Pizza Biancas ~ White pizzas with zucchini!
Goat milk ice cream and other treats at London's Borough Market with a colorful 40 photo slideshow.
Baby Jack-o-Lantern pumpkin pies on sticks? Yes, please!
BAR ALTO 2011 - The London Design Festival answer to the historic Bar Basso in Milan
Tiny little scones. Small is good because it doesn't matter if you inhale three at once (by accident, of course)
Rührschüssel Melaminharz from Manufactum