The mix of eggplant, tomatoes, peppers, garlic, basil and fresh lima beans make this soup a perfect match to the season.

T magazine catches up with the restaurant scene in Wellington, New Zealand.

Nutty Rice Krispie Treats. A nostalgic favourite with a peanut butter twist.

Berliner Pfannkuchen ~ Design*Sponge goes in the kitchen with Lusia Weiss to make these famous jelly donuts!

Biscotti with pistachio, almond, cranberry and raisins!

Bulgogi Slider ~ A Korean inspired sloppy joe from The New York Times.

Caramelized vegetable muffins - A great savory muffin!

Marshmallow Fun Pops; Jumbo marshmallows dipped in a candy coating and topped with colorful candies. Easily customized for any type of event or party.

Obattu - Lentil fritters a south indian delicacy for festival.

Pulled Pork Fried Rice ~ Great use of a crockpot!

Delicious light high protein and low fat gluten-free pre-workout bars. Top with ricotta & blueberries for extra Wow!

Crouton toast made with garlic, rosemary, parsley, and olive oil. So easy, and so good.

A look at Harvard's version of the new healthy eating plate.

Chilly Watermelon Soup. A light, healthy and refreshing soup that you could enjoy it any time of day! Fantastic for breakfast, it also makes for an excellent snack, lunch, dinner or even dessert!

Three Cheese Wheat Pizza with Pea Shoots. Tasty and Healthy!

Bento lunch box with inarizushi, lemon glazed chicken, quail eggs and sweet pickled cucumber

Sesame bagels! A basic bagel recipe that's great for spicing up with all kinds of other ingredients.

Vegan Sourdough Chocolate Cake with peanut butter glaze. Another use of sourdough discard.

How to prolong the vibrancy (in taste & color) of spices.

Spicy pasta with organic chorizo and veggies from my local farmers market.

Homemade Strawberry Apple Jam, and the differences between jams, jellies, compotes and confitures

Tapas at Son Moragues Terrace & Bar in La Residencia tucked away in Deia, Mallorca, Spain. From Iberico ham to albondigas, to octopus in beautiful tins, to foie gras wrapped in ham with figs and so much more...

Easy Barbecued Ribs ~ Some of the best ribs my husband has ever had... and from a slow cooker!

Coconut Grove: La Bottega ~ A great South Florida gem!

Bacon, Lettuce and Tomato (BLT) Pasta

Raspberry Truffle Brownies ~ intense chocolate, fresh raspberries and preserves in a fudgy brownie topped with raspberry ganache

Rabbit stew with Serrano ham, sweet wine, mustard and mushrooms, a comforting dish for the upcoming autumn.

Balsamic Bruschetta Chicken - fast, easy, and fresh!

The Shucks Deluxe. A seasonal cocktail made with rosemary simple syrup and peach nectar.

Cherry Cheesecake Float: Cream cheese ice cream, homemade cherry soda, and honey graham hearts... A farewell to summer's heat and fruit.

Espaguetis Con Almejas~ Spaghetti and clams prepared in a skillet.

Artfully plated food takes on a new meaning at Playa. Chef John Sedlar serves up delicious mixed media art installations, cleverly utilizing art under glass to recontextualize the food on the plate and change the story it tells.

Fresh mixed berries are macerated in a rosé wine syrup. This chilled soup is served with a dollop of honeyed mascarpone or a scoop of berry sorbet.

Crisp green apples dipped in sweet cinnamon caramel, tinted orange and decorated with orange licorice to look like sweet mini pumpkins from Bakingdom

Italian Tomato and Mozzarella Crostini – Topped with Cured Meats and Fresh Parsley

Marinated and baked salmon with a pomegranate molasses glaze. A sweet and tangy recipe for salmon served with baked fruits.

Maple Roasted Almonds for Maple Almond Butter

Wild blackberries destined for gelato

Cranberry Almond Loaf - Made with olive oil!

Homemade Golden Syrup - For Making Mooncakes

Sautéed Apple Galette on White Cheddar Crust

Almond brittle ~ With step-by-step pictures from a German bakery!

Comfort food, Italian style... a gluten-free zucchini gratin.

Almond Apple Cake. A simple go-to fall favorite. If you like the flavor of almond paste, you will love this cake combined with apples.