Spicy Carrot Ginger Soup - Perfect soup to warm up a fall evening.
Mexican craft beer with labels inspired by Lucho Libre kings. Cervecería Sagrada!
Tofu Satay with addictive Peanut-Coconut Dipping Sauce - Vegan, gluten free, and delicious!
Tandoori Chicken - Baked Chicken marinated in yoghurt and Indian spices
Yeast-free Cinnamon Buns ~ These delicious treats are made for speed!
Spaghetti and Meatballs ~ Fork tender, and full of flavor just how meatballs should be.
Chocolate Stout Brownies... because you can never have to much chocolate!
Dijon Mustard and Herb Roasted Potatoes
Triple Chocolate Mousse Cake - This is cake is a chocolate lovers dream!
Brooklyn Brewery's Beer Soap... it'll leave you with that fresh beer feeling.
Tarragon Succotash Vegetable Medley - Lima beans & corn tossed with zucchini, leeks, carrots and asparagus.
Suffering from a cold? Try this tea with ginger, honey, lemon, and orange!
Dulce de Leche Cheesecake from the new Edible Brooklyn cookbook
Radish and Parsley Salad with Anchovy Dressing
Rice pudding gets a vegan and Southeast Asian makeover with the addition of coconut and black-eyed peas!
Roasted Tomato Poblano Salsa ~ all you need is a light, warm, perfectly salted tortilla chip!
A robot for your teacup! Robot tea infuser from ModCloth.
Coleslaw gets an autumn makeover with this apple & pear slaw with caramel cider vinaigrette!
Caramel Stuffed Brownies: Ooey and Gooey!
Pumpkin pie will be orange with envy when it sees Bobby's Flay's bread pudding.
Braised Goat Shoulder with Cannellini Beans and Swiss Chard : A great fall / winter go-to meal.
How to make homemade ricotta cheese and then Baked Peppered Ricotta Crostini with Roasted Tomatoes
Whole Grain Spaghetti with pieces of lean chicken, loads of sun dried tomatoes and Kalamata olives, with a hint of Parmesan and olive oil to tie all the flavors together. A quick and healthy dish perfect for a busy week night!
Oatmeal Raisin Crisps—dark, decadent, and just a little addictive.
Sunday Beef Stew - a robust beef stew with lots of garlic and red wine.
Spinach and sausage raviolis made with wonton skins.
Dijon shrimp salad served in endive cups. An easy appetizer for a special dinner party!
Brussels Sprouts, Pancetta and Caramelized Red Onion Crostini... a great introduction to brussels sprouts.
Chocolate Chip Pumpkin Bread - A great way to start the season.
Starbucks doesn't hold a candle to this Pumpkin Spice Latte. It's healthier and less expensive!
Spicy Pumpkin Hummus - an easy, healthy, delicious fall appetizer
Whole Wheat Oatmeal Buttermilk Bread - a hearty loaf perfect for fall's cooler temps!
8 foreign 'fast-food' chains from budget travel. Salmon roe pancakes anyone?
A zucchini frittata is an easy egg recipe that uses the extra veggies and cheese from your refrigerator.
Sweet sticky rice stir fried in a large wok with Chinese sausage and char siu
A great recipe for Brussels Sprouts with Chorizo and Red Onions
Geometry of Pasta Tea Towel ~ A fun design from To Dry For capturing the same love of the look pasta as the book, but in towel form!
Pasta with Bacon, Rosemary and Very Ripe Tomatoes ~ Design*Sponge goes in the kitchen with The New York Times's Melissa Clark to make this beautiful dish.
Small sandwiches that are delicious, refreshing and simple. In addition, it takes little time to prepare them, which makes them the perfect choice for host(ess) on the go.
Tomatillo and Avocado salsa, so easy it's laughable, so good it should be illegal.
Pumpkin Chocolate Chip Bars-an easy fall dessert.
Voluptuous, garlicky and buttery Indonesian frog legs
Warm potato salad with creamy leek and dijon dressing, pumpernickel croutons and herbs. Deliciously vegan and perfect for fall.
Split Decision Pie Pan ~ The perfect pie pan for when you can't make up your mind!
How To: Make Vanilla Pastry Cream, and What To Do With It. Like filling raspberries, or cakes, or your mouth.
Whole Wheat Apple Crumbs Muffins are awesome for a fall breakfast!