Chocolate Pear Tart ~ Just the right thing for chocolate lovers!
Quick and easy crescent sandwich rolls ups with apples, cheddar, chicken and bacon
Pumpkin Roast Potato Salad – it’s everything you love about classic, creamy, summertime potato salad, infused with the flavors of fall
How to Make your Own Garam Masala – An Indian Spice Blend
Zucchini Green Chilli Cornbread. It's light, soft, spicy & topped with cheese
Roasted plums with rosemary, greek yogurt and cookies
Learn to make sourdough fettuccine noodles like a pasta champion.
Spicy, cheesy, crunchy goodness! The AMAZING Jalapeno Popper Grilled Cheese Sandwich.
The carrot muffin. It’s like a less-sweet carrot cake, and you can eat it for breakfast.
Roasted red peppers with garlic and food from Kod Mira Restaurant, operating in central Serbia since 1826.
The Family Meal: Home Cooking with Ferran Adria showcases more than 100 dishes prepared and inspired by the very meals eaten by El Bulli staff daily before service began. Published by Phaidon.
Charlotte au Chocolate, a classic French dessert
Simple Vanilla Macaroons. These are very easy to make and pair excellently with some hot chocolate or tea.
Homemade XO sauce. The emperor of all sauces.
A delicious dish that involves no more than three ingredients. Lobster with Linguine and Mint.
Apple Breton Cake - full of apple goodness.
Roasted tomato soup with homemade oyster crackers: simple, delicious, and wonderfully comforting.
Good ol' Butter Cake gets a hint of almond.
Make your own Chana Masala Spice blend from fresh spices!
Learn to love cauliflower with this simple, curried, mix and bake recipe.
Goan Prawn Curry, a sultry, smooth and creamy prawn curry using Goan curry paste
What's in a nutritionist's cake stand? Oatmeal Chocolate Cherry Crisps (made with healthier with whole wheat flour)
End of Summer Barley Salad, Put the pumpkin down and give this a try!
A trip to a very secret vineyard nestled in the heart of Paris.
Press Club ~ San Francisco's wine lounge and tasting room now offers an ever growing collection of eclectic beers! With their tastings and knowledgeable staff it's a great way to learn more about beer.
Candy Corn Cake in a Jar – delicious and festive, this cake gives the traditional Halloween classic a run for its money
Salted brown butter rice krispie treats- take the classic treat up a notch with this recipe
Spicy Carrot Ginger Soup - Perfect soup to warm up a fall evening.
Mexican craft beer with labels inspired by Lucho Libre kings. Cervecería Sagrada!
Tofu Satay with addictive Peanut-Coconut Dipping Sauce - Vegan, gluten free, and delicious!
Tandoori Chicken - Baked Chicken marinated in yoghurt and Indian spices
Yeast-free Cinnamon Buns ~ These delicious treats are made for speed!
Spaghetti and Meatballs ~ Fork tender, and full of flavor just how meatballs should be.
Chocolate Stout Brownies... because you can never have to much chocolate!
Dijon Mustard and Herb Roasted Potatoes
Triple Chocolate Mousse Cake - This is cake is a chocolate lovers dream!
Brooklyn Brewery's Beer Soap... it'll leave you with that fresh beer feeling.
Tarragon Succotash Vegetable Medley - Lima beans & corn tossed with zucchini, leeks, carrots and asparagus.
Suffering from a cold? Try this tea with ginger, honey, lemon, and orange!
Dulce de Leche Cheesecake from the new Edible Brooklyn cookbook
Radish and Parsley Salad with Anchovy Dressing
Rice pudding gets a vegan and Southeast Asian makeover with the addition of coconut and black-eyed peas!
Roasted Tomato Poblano Salsa ~ all you need is a light, warm, perfectly salted tortilla chip!
A robot for your teacup! Robot tea infuser from ModCloth.
Coleslaw gets an autumn makeover with this apple & pear slaw with caramel cider vinaigrette!
Caramel Stuffed Brownies: Ooey and Gooey!