Antipasto piemontese-how to preserve lots of vegetables an easy and delicious way
Oatmeal Raisinet Cookies ~ Munchin with munchkin combines a great cookie with a classic movie theater treat!
Kohlrabi: leaves and bulb are great sauteed on their own, but its mild taste plays well in raw slaws and cooked side dishes, too.
Balsamic and Thyme Roasted Portabella Mushrooms
Isak Porcelain Lidded Cups Sets ~ houses, birds, and leaves ~ these pairs of porcelain cups (or multipurpose containers) come with wooden lids (or coasters!) in a beautiful gift box
Cold Peach Soup with Cloves and Thyme
Sweet tea cocktails, Jack-o-Lantern pumpkin pies and Oreo cookie bark are all a part of this week’s roundup from Tasteologie and Liqurious.
pumpkin spice syrup is the basis for everyone's favorite autumn latte!
Roasted Provençal Vegetable Salad with Couscous
Globe zucchinis and bell peppers stuffed with wheat berries, pesto, feta and vegetables!
Tulipe Biscuit : The Crisp Edible Cup
Buttery soft and squishy vegan burger buns, minus the butter. flavored with basil and black pepper.
Moist and delicious carrot cake with a luxurious cream cheese frosting and toasted pecans!
Char Siu ~ A delicious Chinese pork barbecue- sweet, sticky and oh-so-yummy
Gorgeous pieces of lean chicken with plantain, raisins and coconut, in a creamy yet light sauce, served over brown basmati rice.
Soft pretzel rolls that taste like....... bagels.
Breakfast Bowl by Geraldine de Beco for Bernardaud.
Tomato feta dip inspired by tapas at The Med in Boulder, Colorado!
Chiocciole with Rapini, Hot Pepper Flakes, & Italian Sausage. Simple and delicious!
A twist to the usual caprese salad - a way to hold onto the last remains of summer!
Pasta-Free Eggplant Lasagna with Mozzarella and Tomatoes
S’more Smoothies – you don’t need a campfire to enjoy this marshmallow-y treat
A traditional indian exotic pastry stuffed with cheese and nuts. A mark of the oncoming festive season.
A delicious hearty soup made with eggplant, carrots, celery, onions, macaroni, and ground beef.
Gilt Taste investigates the origins of the mysterious red velvet cake... a story of tradition and marketing!
A classic South East Asian curry: beef rendang, made with coconut cream, lemon grass and potatoes and served with boiled rice.
Steamed Eggs, Chinese-style. Tips I live by for smooth custardy steamed eggs.
eggplant roasted with miso and sesame
Chocolate Pear Tart ~ Just the right thing for chocolate lovers!
Quick and easy crescent sandwich rolls ups with apples, cheddar, chicken and bacon
Pumpkin Roast Potato Salad – it’s everything you love about classic, creamy, summertime potato salad, infused with the flavors of fall
How to Make your Own Garam Masala – An Indian Spice Blend
Zucchini Green Chilli Cornbread. It's light, soft, spicy & topped with cheese
Roasted plums with rosemary, greek yogurt and cookies
Learn to make sourdough fettuccine noodles like a pasta champion.
Spicy, cheesy, crunchy goodness! The AMAZING Jalapeno Popper Grilled Cheese Sandwich.
The carrot muffin. It’s like a less-sweet carrot cake, and you can eat it for breakfast.
Roasted red peppers with garlic and food from Kod Mira Restaurant, operating in central Serbia since 1826.
The Family Meal: Home Cooking with Ferran Adria showcases more than 100 dishes prepared and inspired by the very meals eaten by El Bulli staff daily before service began. Published by Phaidon.
Charlotte au Chocolate, a classic French dessert
Simple Vanilla Macaroons. These are very easy to make and pair excellently with some hot chocolate or tea.
Homemade XO sauce. The emperor of all sauces.
A delicious dish that involves no more than three ingredients. Lobster with Linguine and Mint.
Apple Breton Cake - full of apple goodness.
Roasted tomato soup with homemade oyster crackers: simple, delicious, and wonderfully comforting.
Good ol' Butter Cake gets a hint of almond.