Peanut Butter Hummus, a tasty alternative to dips, spreads, and dressings. Plus a good way to eat up your end of season veggies.
Roasted Vegetables with an unforgettable Caper Vinaigrette.
Oven "Barbecued" Baby Back Ribs with an east meets west barbecue sauce and buttered mushrooms and peas.
Smoked Salmon Tartines with Capers and Chopped Red Onions
Asian Cole Slaw with Wasabi Dressing: A zesty and addictive salad that can easily be transformed as a meal with the addition of a protein of your choice.
Rice Krispies.. with natural sweetener (Jaggery), almonds and apple. Vegan and Gluten-free!
Warm apple fritters for a crisp autumn evening. Delicious and dairy free!
What happens when you combine a glass of wine and a rich chocolate cake? This Red Wine Chocolate Cake.
Your morning coffee has never tasted better... Get your caffeine and your protein in this super healthy shake that's sure to start your day right.
Pappardelle with Osso Buco Sauce - The remedy for falling temperatures.
Whole Wheat Sesame Buns: soft, simple, dotted with sesame seeds.
Whole wheat farfalle, tossed with shrimp, snow peas and a zippy olive oil infused with garlic and peperoncino.
Apple Cider Pancakes -a perfect fall breakfast and healthy too!
Raskadam - An Indian sweet made with milk and sugar.
Homemade Speculoos Cookies--warm, cinnamony, spicy bites of pure happiness
Grilled Cabbage Wedges with Spicy Lime Dressing ~ Grilling cabbage gives it a gorgeous color and the kitchn's dressing with lime, cayenne, and cilantro looks amazing!
Crispy Oven-Roasted Potatoes - the ultimate comfort food
Delicious, sweet and stuffed with healthy quinoa, these Quinoa Streusel Muffins offer some serious streusel action.
Amp up your Halloween treat arsenal with these homemade Halloween Oreos!
America's Test Kitchen shares 3 surprising things to make with a food processor... like meat for a Philly Cheesesteak!
Poutine from DuckFat Restaurant in Portland, ME. The fries are actually fried in duck fat!!!
Spiced pumpkin pancakes are perfect for breakfast...or dinner.
the kitchn shines the light on burdock root, and great ingredient with great earthy flavors.
These red bean buns are a dim-sum staple and can be made right in your own kitchen!
All the ingredients I use to make chimichurri went into this delicious compound butter.
A quick and easy recipe for Cornish game hens. A great alternative meat for smaller Thanksgivings or for any occasion.
Homemade Turkey and Chive Wontons for Wonton Soup
The Daily Meal rounds up the top 25 most searched for recipes in America. Who would have thought that so many people were looking for what to do with chicken, hummus, and cheesecake?
New York style pizza crust topped with warm tomatoes, garlic, fresh basil and vegan cashew cheese.
This creamy blackberry frozen yogurt is easy and delish. Great for any left over blackberries. Simply use yogurt cheese or greek yogurt to get the creamy texture.
Nutella filled taiyaki from Mochilato in Irvine, CA
Dum aloo ~ An exotic curry of baby potatoes simmered in a tangy- spicy yogurt sauce with fennel and green cardamom.
Maker's Mark Ice Cream ~ This treat is just one of the well executed dishes coming out of Jaspers's Corner Tap and Kitchen in San Francisco.
Spinach Pesto Quesadillas... so easy that they are almost as quick to make as they are to gobble up!
Dessert disguised as an Irish breakfast!
Scary Apples! A beautiful Halloween treat from Matt Bites.
Antipasto piemontese-how to preserve lots of vegetables an easy and delicious way
Oatmeal Raisinet Cookies ~ Munchin with munchkin combines a great cookie with a classic movie theater treat!
Kohlrabi: leaves and bulb are great sauteed on their own, but its mild taste plays well in raw slaws and cooked side dishes, too.
Balsamic and Thyme Roasted Portabella Mushrooms
Isak Porcelain Lidded Cups Sets ~ houses, birds, and leaves ~ these pairs of porcelain cups (or multipurpose containers) come with wooden lids (or coasters!) in a beautiful gift box
Cold Peach Soup with Cloves and Thyme
Sweet tea cocktails, Jack-o-Lantern pumpkin pies and Oreo cookie bark are all a part of this week’s roundup from Tasteologie and Liqurious.
pumpkin spice syrup is the basis for everyone's favorite autumn latte!
Roasted Provençal Vegetable Salad with Couscous
Globe zucchinis and bell peppers stuffed with wheat berries, pesto, feta and vegetables!