Raskadam - An Indian sweet made with milk and sugar.
Homemade Speculoos Cookies--warm, cinnamony, spicy bites of pure happiness
Grilled Cabbage Wedges with Spicy Lime Dressing ~ Grilling cabbage gives it a gorgeous color and the kitchn's dressing with lime, cayenne, and cilantro looks amazing!
Crispy Oven-Roasted Potatoes - the ultimate comfort food
Delicious, sweet and stuffed with healthy quinoa, these Quinoa Streusel Muffins offer some serious streusel action.
Amp up your Halloween treat arsenal with these homemade Halloween Oreos!
America's Test Kitchen shares 3 surprising things to make with a food processor... like meat for a Philly Cheesesteak!
Poutine from DuckFat Restaurant in Portland, ME. The fries are actually fried in duck fat!!!
Spiced pumpkin pancakes are perfect for breakfast...or dinner.
the kitchn shines the light on burdock root, and great ingredient with great earthy flavors.
These red bean buns are a dim-sum staple and can be made right in your own kitchen!
All the ingredients I use to make chimichurri went into this delicious compound butter.
A quick and easy recipe for Cornish game hens. A great alternative meat for smaller Thanksgivings or for any occasion.
Homemade Turkey and Chive Wontons for Wonton Soup
The Daily Meal rounds up the top 25 most searched for recipes in America. Who would have thought that so many people were looking for what to do with chicken, hummus, and cheesecake?
New York style pizza crust topped with warm tomatoes, garlic, fresh basil and vegan cashew cheese.
This creamy blackberry frozen yogurt is easy and delish. Great for any left over blackberries. Simply use yogurt cheese or greek yogurt to get the creamy texture.
Nutella filled taiyaki from Mochilato in Irvine, CA
Dum aloo ~ An exotic curry of baby potatoes simmered in a tangy- spicy yogurt sauce with fennel and green cardamom.
Maker's Mark Ice Cream ~ This treat is just one of the well executed dishes coming out of Jaspers's Corner Tap and Kitchen in San Francisco.
Spinach Pesto Quesadillas... so easy that they are almost as quick to make as they are to gobble up!
Dessert disguised as an Irish breakfast!
Scary Apples! A beautiful Halloween treat from Matt Bites.
Antipasto piemontese-how to preserve lots of vegetables an easy and delicious way
Oatmeal Raisinet Cookies ~ Munchin with munchkin combines a great cookie with a classic movie theater treat!
Kohlrabi: leaves and bulb are great sauteed on their own, but its mild taste plays well in raw slaws and cooked side dishes, too.
Balsamic and Thyme Roasted Portabella Mushrooms
Isak Porcelain Lidded Cups Sets ~ houses, birds, and leaves ~ these pairs of porcelain cups (or multipurpose containers) come with wooden lids (or coasters!) in a beautiful gift box
Cold Peach Soup with Cloves and Thyme
Sweet tea cocktails, Jack-o-Lantern pumpkin pies and Oreo cookie bark are all a part of this week’s roundup from Tasteologie and Liqurious.
pumpkin spice syrup is the basis for everyone's favorite autumn latte!
Roasted Provençal Vegetable Salad with Couscous
Globe zucchinis and bell peppers stuffed with wheat berries, pesto, feta and vegetables!
Tulipe Biscuit : The Crisp Edible Cup
Buttery soft and squishy vegan burger buns, minus the butter. flavored with basil and black pepper.
Moist and delicious carrot cake with a luxurious cream cheese frosting and toasted pecans!
Char Siu ~ A delicious Chinese pork barbecue- sweet, sticky and oh-so-yummy
Gorgeous pieces of lean chicken with plantain, raisins and coconut, in a creamy yet light sauce, served over brown basmati rice.
Soft pretzel rolls that taste like....... bagels.
Breakfast Bowl by Geraldine de Beco for Bernardaud.
Tomato feta dip inspired by tapas at The Med in Boulder, Colorado!
Chiocciole with Rapini, Hot Pepper Flakes, & Italian Sausage. Simple and delicious!
A twist to the usual caprese salad - a way to hold onto the last remains of summer!
Pasta-Free Eggplant Lasagna with Mozzarella and Tomatoes
S’more Smoothies – you don’t need a campfire to enjoy this marshmallow-y treat
A traditional indian exotic pastry stuffed with cheese and nuts. A mark of the oncoming festive season.