Vegan chocolate cake with avocado buttercream
Deep Fried Indian Bread Stuffed with Lentils - By Kankana Saxena
This healthy and quick ginger chicken is loaded with matchsticks of crisp and caramelized ginger.
A crunchy fall treat - caramel apple corn!
Apple Pie Pops - Apple pie... on a stick!
Delicious vine ripened tomatoes. The essential ingredient in a delicious Tomato & Caramelised Onion Tart
Butternut Squash Soup topped with Roasted Butternut Squash Fries. Absolutely fall.
A junk food classic gets a health makeover with these sweet and salty sweet potato fries!
10 Chocolate Factory Tours Around The World.
Hamburgers in the US make National Geographic's list of top 10 national dishes.
Silky and moist cranberry orange olive oil muffins
Candy corn and salted peanuts combine for a great snack mix that tastes like a Payday and looks like Fall!
Cocoa, Cayenne and Espresso roasted walnuts are the perfect party appetizer.
Angel Hair Pasta with Mushroom, loads of Basil and Fried Egg: A lunch full of sunshine!
Pumpkin Bourbon Spice Cake with Cream Cheese Icing
LA Weekly rounds up 5 classic Halloween candies.
Mum's Chicken & Potato Curry...my comfort food.
Fermented Beets With Orange and Ginger ~ Saveur features this colorful Ukrainian dish that pickles beets in a mixture of brine and whey.
Candy Corn Chocolate Chip Cookies!
Vintage packaging from Sainsburys circa 1960 and 1970.
A Sicilian take on Vietnamese spring-rolls, healthy and zingy with flavor!
Bacò Grape Tart - A unique Italian dessert that contrasts the tartness of bacò grapes with the sweetness of custard
A trip to High West, Utah's only whiskey distillery, and a look at some of the hand crafted cocktails at Montage Deer Valley.
Food truck-inspired gyros combine falafel, onions, avocado, pickles, and tomatoes—plus secret sauce, of course.
A beautifully woven apple and honey challah: not as complicated as it looks, but just as tasty as you'd imagine.
Chili, turmeric, coriander seeds, onion, garlic, tomatoes...the building blocks of authentic Indian curry paste
Baked NYC's Sweet & Salty Brownie, making the best even better by adding a layer of caramel and a crunchy, salty topping.
Kedgeree - a classic English breakfast dish that's like comfort in a bowl. And it's gluten-free!
Maple Vanilla Almond Clusters -An easy homemade candy!
The Transfer chopping board from chris&ruby lets you easily move your chopped items onto a plate.
Shrimp and Polenta! A delicious and speedy dinner.
Easy, delicious Sopapilla Pumpkin Cheesecake Bars using premade crescent roll dough!
Saucy Mushroom and Onion saute. ~ Sauteed mushrooms are great to top a toast, pizza, or pasta, or to add saucy umami to a fresh salad.
Honey Bread - Delicious and moist... great with coffee or tea!
One Pan Skillet Cookie by Diana Mieczan.
Since 1993 French kitchen manufacturer Kitchoo has been designing and producing the most ingenious compact kitchens. In spite of their small outer dimensions the kitchens provide all the basic functionalities of a usual kitchen.
Better Pressure Cooker Pasta: Pipe Cacio e Pepe - a Roman version of Mac n' Cheese - faster and al dente!
Mushroom & Edamame Salad with Smoked Paprika Dressing.
Tender, fennel infused fried chicken burger with a creamy slaw and sweet chilli sauce.
This amazing Cambodian pork and rice soup has it all: a variety of textures and hot, sour, salty and sweet flavors all in one bowl.
Summer Rice & White Beans: delightful at any time of year, a quick, simple weeknight dinner option.
Make home-made matcha ice cream the Japanese way!
A no-bake, flourless Truffle Chocolate Cake. It's just chocolate, cream, and 2 shots of espresso!
Japchae: stir-fried sweet potato noodles
Asian Leaf Mustard also known as Gai Choy, has that signature astringent-bitter taste that adds a complementary balance to savory dishes
Hearty Sweet Potato Braids - A great idea for fall entertaining!