Enjoy delectable links that inspire NOTCOT!
Roasted vegetable and goat cheese galette *onceuponacuttingboard

Roasted vegetable and goat cheese galette

#14224
Healthy Quinoa stir-fry with kale, chilli and nuts *Peaches and Donuts

Healthy Quinoa stir-fry with kale, chilli and nuts

#14223
Pan fried padron peppers and an adventure in making sea salt *theyearinfood

Pan fried padron peppers and an adventure in making sea salt

#14222
Tomato, Wheat, Sprouted Quinoa, Basil Flat bread! Now all you need is some balsamic vinegar and olive oil to dip it in. Vegan, soyfree *richa

Tomato, Wheat, Sprouted Quinoa, Basil Flat bread! Now all you need is some balsamic vinegar and olive oil to dip it in. Vegan, soyfree

#14221
A very classic dish with a definite twist. The sauce was made with buttercup squash and feta replaced the traditional cottage cheese. This results in a creamy, velvety, sweet and salty, ooey and gooey lasagna that you just can't stop eating. *The Healthy Foodie

A very classic dish with a definite twist. The sauce was made with buttercup squash and feta replaced the traditional cottage cheese. This results in a creamy, velvety, sweet and salty, ooey and gooey lasagna that you just can't stop eating.

#14220
Apple Churumuri - An Indian street food made with apples. *VVK

Apple Churumuri - An Indian street food made with apples.

#14219
Königsberger Klopse – German Meatballs in a White Sauce with Capers
*balticmaid

Königsberger Klopse – German Meatballs in a White Sauce with Capers

#14218
Pumpkin Pizza – swap in pumpkin puree for the standard tomato sauce for an autumnal take on this family favorite *Babble.com

Pumpkin Pizza – swap in pumpkin puree for the standard tomato sauce for an autumnal take on this family favorite

#14217
Quinoa Chocolate Chip Cookies ~ gluten & dairy free *lpham12

Quinoa Chocolate Chip Cookies ~ gluten & dairy free

#14216
Navajo Wild Sage Bread from the newly re-released Spirit of the Harvest *Cooking-books

Navajo Wild Sage Bread from the newly re-released Spirit of the Harvest

#14215
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Spotted this adorable kids Halloween costume by Not The Kitchen Sink over at Kid Crave. *tasteologie

Spotted this adorable kids Halloween costume by Not The Kitchen Sink over at Kid Crave.

#14214
Coconutty Wheat Flakes with Peanuts. It’s crunchy, nutty, sweet and addictive! Healthy, vegan and easy to make breakfast cereal!
*love food eat

Coconutty Wheat Flakes with Peanuts. It’s crunchy, nutty, sweet and addictive! Healthy, vegan and easy to make breakfast cereal!

#14213
Indian Spiced Smashed Pumpkin, it's sweet, spicy & addictive, pure comfort food.. *foodblogandthedog

Indian Spiced Smashed Pumpkin, it's sweet, spicy & addictive, pure comfort food..

#14212
Chocolate Malted Cupcakes topped with a Fluffy Vanilla Buttercream *TraceysCulinaryAdventures

Chocolate Malted Cupcakes topped with a Fluffy Vanilla Buttercream

#14211
Cannellini Bean Soup with Spinach and Tomatoes *wishfulchef

Cannellini Bean Soup with Spinach and Tomatoes

#14210
Tender, melt-in-your-mouth pot roast. *justputzing

Tender, melt-in-your-mouth pot roast.

#14209
Spruce up your white rice with zucchini and cheese to make it completely irresistible! *TraceysCulinaryAdventures

Spruce up your white rice with zucchini and cheese to make it completely irresistible!

#14208
Bread, Apricots and Truffles, at the Source. A beautiful slideshow from the NYtimes. This is picking saffron from crocus flowers at L'Aube Safran in the Vaucluse region of France.
*rugenius

Bread, Apricots and Truffles, at the Source. A beautiful slideshow from the NYtimes. This is picking saffron from crocus flowers at L'Aube Safran in the Vaucluse region of France.

#14207
Sticky Toffee & Chocolate Fig Pudding Cake : a figgy twist on an English classic. *kitchenconfidante

Sticky Toffee & Chocolate Fig Pudding Cake : a figgy twist on an English classic.

#14206
A roast chicken dinner in under and hour? Dorie Greenspan's Cornish hen is the answer! *eatlivetravelwrite

A roast chicken dinner in under and hour? Dorie Greenspan's Cornish hen is the answer!

#14205
These nuts are roasted to an extra crispy and sweet autumn-spiced crunch. *two-tarts

These nuts are roasted to an extra crispy and sweet autumn-spiced crunch.

#14204
Bacon Cheddar Buttermilk Biscuits ~ The recipe for these little wonders and a look Manhattan Beach Post... a great restaurant with a wonderful attention to detail. *tasteologie

featured post Bacon Cheddar Buttermilk Biscuits ~ The recipe for these little wonders and a look Manhattan Beach Post... a great restaurant with a wonderful attention to detail.

#14203
Grand Marnier pot de creme, topped with salted caramel and fresh berries *alliedale

Grand Marnier pot de creme, topped with salted caramel and fresh berries

#14202
Apple & lentil stuffed acorn squash - A stuffing which screams fall. *Runningtothekitchen

Apple & lentil stuffed acorn squash - A stuffing which screams fall.

#14201
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Bobby Flay's Pumpkin Bread with Spicy Caramel Apple Sauce *suziethefoodie

Bobby Flay's Pumpkin Bread with Spicy Caramel Apple Sauce

#14200
High End Dining in Italy with the NYtimes. These are Empire State peppers, left, and a sunny-side up San Remo purple prawn, as served at Combal.Zero. *rugenius

High End Dining in Italy with the NYtimes. These are Empire State peppers, left, and a sunny-side up San Remo purple prawn, as served at Combal.Zero.

#14199
Pumpkin and goat cheese pies ~ Give Me Flour shares these gorgeous seasonal hand pies. *tasteologie

Pumpkin and goat cheese pies ~ Give Me Flour shares these gorgeous seasonal hand pies.

#14198
Frittatine alla Parmigiana ~ Delicious alternating layers of egg pancakes and tomato sauce! *manusmenu

Frittatine alla Parmigiana ~ Delicious alternating layers of egg pancakes and tomato sauce!

#14197
A warming, hearty winter squash soup.  Dairy and gluten free! *JansSushiBar

A warming, hearty winter squash soup. Dairy and gluten free!

#14196
Bon Appétit gives Hostess Cupcakes a Junk Food Makeover. *tasteologie

Bon Appétit gives Hostess Cupcakes a Junk Food Makeover.

#14195
What to do with left over caviar? Make the best scrambled eggs!. *mymansbelly

What to do with left over caviar? Make the best scrambled eggs!.

#14194
Poires au poivre: Autumn pears, poached in white wine, and topped with cracked black pepper. *TheYellowHouse

Poires au poivre: Autumn pears, poached in white wine, and topped with cracked black pepper.

#14193
Stuffed peppers with  pumpkin, lentil & quinoa - A leftover makeover! *fussfreecooking

Stuffed peppers with pumpkin, lentil & quinoa - A leftover makeover!

#14192
Yeasted Applesauce Whole Wheat bread... completely fat free! *VVK

Yeasted Applesauce Whole Wheat bread... completely fat free!

#14191
Honey Bourbon Panna Cotta with Peach-Apricot Gelée *daydreamerdesserts

Honey Bourbon Panna Cotta with Peach-Apricot Gelée

#14190
Tabbouleh: Middle Eastern bulgur wheat and parsley salad. *theperfectpantry

Tabbouleh: Middle Eastern bulgur wheat and parsley salad.

#14189
Homemade Pancake Syrup and Utah Scones *BarbaraBakes

Homemade Pancake Syrup and Utah Scones

#14188
Quince compote with manchego cheese, a reinterpretation of a typical autumnal dessert from La Mancha. *Miriammissy

Quince compote with manchego cheese, a reinterpretation of a typical autumnal dessert from La Mancha.

#14187
Apricot-Pistachio Sticky Buns - The traditional raisins and pecans are replaced with dried apricots and pistachios. *WildYeast

Apricot-Pistachio Sticky Buns - The traditional raisins and pecans are replaced with dried apricots and pistachios.

#14186
The Martha Stewart  New York Style Cheesecake! *ninah_wechooseorganic

The Martha Stewart New York Style Cheesecake!

#14185
Cheese Stuffed Bread Flower by Sawsan Abu Farha *Honestcooking

Cheese Stuffed Bread Flower by Sawsan Abu Farha

#14184
Churro Cupcakes - These cinnamon-spiced cupcakes are topped with a whipped cinnamon-spiced cream cheese frosting! *dishingthedivine

Churro Cupcakes - These cinnamon-spiced cupcakes are topped with a whipped cinnamon-spiced cream cheese frosting!

#14183
Miniature veal and mushroom pie *cookinginsens

Miniature veal and mushroom pie

#14182
Flavored with pumpkin, nutmeg, lemon and vanilla, this Pumpkin Ricotta Crostata is rich, creamy and oh so delicious. *Kitchen Konfidence

Flavored with pumpkin, nutmeg, lemon and vanilla, this Pumpkin Ricotta Crostata is rich, creamy and oh so delicious.

#14181
Little Brown Bread - A 3 year old's baking secret revealed through a simple honey and oat loaf. *cookrepublic

Little Brown Bread - A 3 year old's baking secret revealed through a simple honey and oat loaf.

#14180
My Grandmother's meat pie - a cottage pie with a no fail crust - the perfect meal for chilly fall nights! *acommunaltable

My Grandmother's meat pie - a cottage pie with a no fail crust - the perfect meal for chilly fall nights!

#14179
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