Navajo Wild Sage Bread from the newly re-released Spirit of the Harvest
Spotted this adorable kids Halloween costume by Not The Kitchen Sink over at Kid Crave.
Coconutty Wheat Flakes with Peanuts. It’s crunchy, nutty, sweet and addictive! Healthy, vegan and easy to make breakfast cereal!
Indian Spiced Smashed Pumpkin, it's sweet, spicy & addictive, pure comfort food..
Chocolate Malted Cupcakes topped with a Fluffy Vanilla Buttercream
Cannellini Bean Soup with Spinach and Tomatoes
Tender, melt-in-your-mouth pot roast.
Spruce up your white rice with zucchini and cheese to make it completely irresistible!
Bread, Apricots and Truffles, at the Source. A beautiful slideshow from the NYtimes. This is picking saffron from crocus flowers at L'Aube Safran in the Vaucluse region of France.
Sticky Toffee & Chocolate Fig Pudding Cake : a figgy twist on an English classic.
A roast chicken dinner in under and hour? Dorie Greenspan's Cornish hen is the answer!
These nuts are roasted to an extra crispy and sweet autumn-spiced crunch.
Bacon Cheddar Buttermilk Biscuits ~ The recipe for these little wonders and a look Manhattan Beach Post... a great restaurant with a wonderful attention to detail.
Grand Marnier pot de creme, topped with salted caramel and fresh berries
Apple & lentil stuffed acorn squash - A stuffing which screams fall.
Bobby Flay's Pumpkin Bread with Spicy Caramel Apple Sauce
High End Dining in Italy with the NYtimes. These are Empire State peppers, left, and a sunny-side up San Remo purple prawn, as served at Combal.Zero.
Pumpkin and goat cheese pies ~ Give Me Flour shares these gorgeous seasonal hand pies.
Frittatine alla Parmigiana ~ Delicious alternating layers of egg pancakes and tomato sauce!
A warming, hearty winter squash soup. Dairy and gluten free!
Bon Appétit gives Hostess Cupcakes a Junk Food Makeover.
What to do with left over caviar? Make the best scrambled eggs!.
Poires au poivre: Autumn pears, poached in white wine, and topped with cracked black pepper.
Stuffed peppers with pumpkin, lentil & quinoa - A leftover makeover!
Yeasted Applesauce Whole Wheat bread... completely fat free!
Honey Bourbon Panna Cotta with Peach-Apricot Gelée
Tabbouleh: Middle Eastern bulgur wheat and parsley salad.
Homemade Pancake Syrup and Utah Scones
Quince compote with manchego cheese, a reinterpretation of a typical autumnal dessert from La Mancha.
Apricot-Pistachio Sticky Buns - The traditional raisins and pecans are replaced with dried apricots and pistachios.
The Martha Stewart New York Style Cheesecake!
Cheese Stuffed Bread Flower by Sawsan Abu Farha
Churro Cupcakes - These cinnamon-spiced cupcakes are topped with a whipped cinnamon-spiced cream cheese frosting!
Miniature veal and mushroom pie
Flavored with pumpkin, nutmeg, lemon and vanilla, this Pumpkin Ricotta Crostata is rich, creamy and oh so delicious.
Little Brown Bread - A 3 year old's baking secret revealed through a simple honey and oat loaf.
My Grandmother's meat pie - a cottage pie with a no fail crust - the perfect meal for chilly fall nights!
Baci di Dama - a masterpiece of Piedmontese pastry.
Crockpot dulce de leche - sweet caramel-y goodness, with a lot less stirring
Pecan Tassies, A.K.A. gooey bite-sized pecan pies with a delicious and failproof cream cheese crust.
Pumpkin Fritters with Sriracha Hot Sauce
Vegetarian White Bean Soup with Swiss Chard in Lemon Broth
Pumpkin Walnut Loaf: Soft, moist quickbread that is perfect for autumn.
The sweet and salty fall snack mix. Full of pretzels, candy corn and Reese’s Pieces!
Vegan chocolate cake with avocado buttercream
Deep Fried Indian Bread Stuffed with Lentils - By Kankana Saxena